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The Effect of Enzyme Supplementation on Apparent Ileal Amino Acid Digestibility of Broilers Fed Sorghum or Wheat Mulyantini, NGA; Bryden, WL
ANIMAL PRODUCTION Vol 12, No 3 (2010): September
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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In plant products such as sorghum and wheat, 50-70% of total phosphorus is bound in the form of phytin-P, which is unavailable to poultry due to the lack of significant endogenous production of the enzyme phytase.Â As a consequence, nitrogen retention and amino acid utilisation are reduced due to the reduction in protein digestibility.Â The objective of this study was to determine the influence of a commercial xylanase and phytase alone and in combination on the apparent amino acid digestibility of wheat and sorghum.Â The experimental diets were fed in mash form to three replicate pens (6 male birds per pen) for 5 days. On day 42, all birds were euthanatised by an intracardial injection of sodium pentabarbitone solution, and the contents of the lower half of the ileum were collected. Amino acid concentration of ileal digesta samples was determined. The enzymes used were: natuphos phytase (5,000 FTU/g), xylanase (55,000 EXU/g) and b-glucanase (1,200 BGU/g) as well as several side- activities (cellulase and protease); the recommended inclusion rate is 120 g/tonne. Analyses were performed using statistical analysis software SAS. In conclusion, inclusion of xylanase alone in wheat based broiler diets is advantageous through positive effects on the digestibility of all amino acids.Â In sorghum based diets, there was no improvement in amino acid digestibility with xylanase or phytase supplementation. (Animal Production 12(3): 169-174 (2010) Â Key Words : amino acid, digestibility, enzyme, wheat, sorghum

Different Levels of Digestible Methionine on Performance of Broiler Starter Mulyantini, NGA; Ulrikus, RL; Bryden, WL; Li, X
ANIMAL PRODUCTION Vol 12, No 1 (2010): January
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Dietary protein and amino acid supply is the most expensive component of poultry diets. Therefore several efforts made by the industry to minimize the cost of the protein portion of the diet. Accordingly, there has been a recent move to use digestible amino acid values in the formulation of poultry diets. The efficiency of protein utilization depends to a large extent on the amino acid composition of the diet. The study was conducted to determine the digestible methionine requirement of broilers during the starter periods. One hundred and seventy five (175) chicks were allocated to 5 treatments with five replicates of seven chicks per replicate in a completely randomized design. Chicks were fed experimental diets from one day old to 21 days of age. Dietary treatments included 5 titrated levels each of digestible methionine (3.0, 4.5, 6.0, 7.5, and 9.0 g/kg diet) added to a basal diet. The allowance of digestible methionine, rather than digestible sulphur amino acids was used in formulating the diets.Â Supplemental synthetic DL-Methionine which were considered to be 100% digestible were added to diets to obtain the concentration of the digestible amino acid. Each week until the conclusion of the trial, birds were individually weighed, feed intake per pen was measured, and feed conversion ratio (FCR) was computed. This study suggested that the digestible methionine requirement for broiler starter is 4.7 g/kg for optimal body weight gain and 4.6 g/kg for optimal feed conversion ratio.Â (Animal Production 12(1): 6-11 (2010)Key Words: amino acid, broiler, digestible, methionine, starter

PEMBERDAYAAN MASYARAKAT KELURAHAN OESAPA KUPANG MELALUI PELATIHAN PEMBUATAN BERBAGAI OLAHAN DAGING AYAM PETELUR AFKIR SEBAGAI PANGAN FUNGSIONAL Mulyantini, N.G.A.; Lole, Ulrikus R.
Ngayah: Majalah Aplikasi IPTEKS Vol 10 No 1 (2019): Ngayah: Majalah Aplikasi IPTEKS
Publisher : Forum Layanan IPTEKS Bagi Masyarakat (FLipMAS) Wilayah Bali

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Program Pengabdian Masyarakat berbasis Ipteks bagi Masyarakat ini khalayak sasarannya adalah ibu-ibu PKK di RT 23/RW10 Kelurahan Oesapa Kupang, Nusa Tenggara Timur (NTT). yang merupakan masyarakat tidak produktif secara ekonomis. Jumlah mitra ini ditetapkan sebanyak 15 orang dengan mempertimbangkan efisiensi dan intensitas pelaksanaan program. Tujuan kegiatan yaitu untuk 1) meningkatkan pengetahuan dan ketrampilan bagi ibu-ibu PKK Kelurahan Oesap adalah pengolahan daging ayam petelur afkir, 2) memberikan pangan fungsional dari produk olahan daging ayam, 3) meningkatkan keamanan pangan bagi masyarakat, 4) menciptakan akses bagi terciptanya wirasaha baru di kelurahan Oesapa. Target khusus yang ingin dicapai yaitu memproduksi nugget ayam sebagai pangan fungsional rendah kolesterol yang berasal dari ayam petelur afkir. Metode yang akan dilakukan untuk melaksanakan kegiatan pengabdian ini yaitu dengan pelatihan, penyuluhan, demonstrasi pendampingan, dan evaluasi. serta memberikan paket bantuan beberapa alat pengolahan produk ayam lokal. Penyuluh anakan diberikan dengan memberikan buku, dan ceramah mengenai pentingnya protein hewani bagi kesehatan masyarakat. Demonstrasi akan dilakukan dengan praktek langsung pembuatan baso, ayam asap, ayam panggang, dan nugget ayam dari ayam petelur afkir.

Supply and Value Chain Models in Cattle Marketing and Its Derivative Products in East Nusa Tenggara Province Lole, Ulrikus Romsen; Keban, Arnoldus; Sogen, Johanes G; Mulyantini, Ni Gusti Ayu
ANIMAL PRODUCTION Vol. 23 No. 3 (2021)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with Animal Scientist Society of Indonesia (ISPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2021.23.3.110

In general, the determination of the price of cattle is based on the condition of the cattle's body. This will result in an unsatisfactory transfer of revenue value for farmers, because the bargaining position is still weak. In addition, transactions in the marketing chain of beef products and their by-products have not yet been solidly established, so the obligations and rights of some parties are not guaranteed. The objective was to analyze the role of stakeholders in each supply chain and distribution of value chains as revenue in the marketing transactions of cattle, beef, and derivative products. The study was conducted in West Timor, which has 85.0% of the cattle population in NTT. Four sample districts (Kupang, TTS, TTU and Belu) in 8 sample sub-districts or 16 sample villages were included in the study. Respondents in marketing activities consisted of farmers, village traders, sub-district/district traders, slaughter traders, inter-island traders, by-product/waste traders, as well as beef, cowhide, bone, and fat/blood processing industries. Data collection were conducted by a questionnaire-based interview. The data were analyzed descriptively-quantitatively with a supply chain analysis model. It canbe concluded that (1) Market supply chains include cattle traders (farmers, village traders, sub-district traders, inter-island traders and slaughtering traders), as well as beef traders (fresh beef retailers, frozen beef exporting traders, and processed beef products traders); (2) The ideal model of the value chain in the form of revenue share from marketing of cattle, beef, processed beef products, by-products, and cattle waste has not been fully established in NTT; (3) The ideal model includes five marketing blocks (cattle block, beef block, processed beef block, by-product block, and waste block).

The Antibody and Organ Immune Responses of Broiler Starter Fed Diets with Graded Levels of Digestible Lysine N G.A Mulyantini
Media Peternakan Vol. 37 No. 1 (2014): Media Peternakan
Publisher : Faculty of Animal Science, Bogor Agricultural University

The objective of the study was to investigate broiler immune responses during the starter phase to graded levels of digestible lysine. This experiment used 175 mixed sex broiler chickens from 1 to 21 days of age. Seven chicks were selected and allocated to each floor pens. Chicks were fed experimental diets from one day old to 21 days of age. Dietary treatments included the following levels of digestible lysine: 6.0, 8.0, 10.0, 12.0 and 14.0 g/kg diet. Supplemental synthetic L-Lysine-HCl which was considered to be 100% digestible was added to diets to obtain the concentration of the digestible amino acid. At 21 days of age, two chickens from each pen with body weights close to the pen mean were selected for evaluation of immunological variables. Immune organs (spleen and bursa), cellular immune response (skin test), and antibody production against infectious bronchitis virus (IBV) were determined. Blood samples (plasma) were taken from the same birds to determine antibody titer against IBV. The birds were euthanized, and immune organs (spleen and bursa) were removed, and weighed individually. The results showed that spleen and bursa weight of birds fed diet containing 6.0 g/kg digestible lysine was significantly lower than those given diet containing 10 to 14 g/kg of digestible lysine. Toe web thickness of chickens fed diet containing 6.0 g/kg digestible lysine was significantly lower than the birds fed diets containing 14 g/kg digestible lysine. In conclusion, diet containing 8.0 g/kg appeared to have greatest potential to modulate immune response among other levels. However increasing levels of lysine did not have significant effect on antibody production. Key words: amino acid, lysine, broiler, digestible

The Effect of Water Soaking, Enzyme Supplementation and Microwave Treatment on The Nutritive Value of Rice Bran for Broiler Chicken N. G. A. Mulyantini; Ulrikus R. Lole
Buletin Peternakan Vol 24, No 4 (2000): Buletin Peternakan Vol. 24 (4) November 2000
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v24i4.1417

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PEMBERDAYAAN MASYARAKAT KELURAHAN OESAPA KUPANG MELALUI PELATIHAN PEMBUATAN BERBAGAI OLAHAN DAGING AYAM PETELUR AFKIR SEBAGAI PANGAN FUNGSIONAL N.G.A. Mulyantini; Ulrikus R. Lole
Ngayah: Majalah Aplikasi IPTEKS Vol. 10 No. 1 (2019): Ngayah: Majalah Aplikasi IPTEKS
Publisher : Forum Layanan IPTEKS Bagi Masyarakat (FLipMAS) Wilayah Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar

Program Pengabdian Masyarakat berbasis Ipteks bagi Masyarakat ini khalayak sasarannya adalah ibu-ibu PKK di RT 23/RW10 Kelurahan Oesapa Kupang, Nusa Tenggara Timur (NTT). yang merupakan masyarakat tidak produktif secara ekonomis. Jumlah mitra ini ditetapkan sebanyak 15 orang dengan mempertimbangkan efisiensi dan intensitas pelaksanaan program. Tujuan kegiatan yaitu untuk 1) meningkatkan pengetahuan dan ketrampilan bagi ibu-ibu PKK Kelurahan Oesap adalah pengolahan daging ayam petelur afkir, 2) memberikan pangan fungsional dari produk olahan daging ayam, 3) meningkatkan keamanan pangan bagi masyarakat, 4) menciptakan akses bagi terciptanya wirasaha baru di kelurahan Oesapa. Target khusus yang ingin dicapai yaitu memproduksi nugget ayam sebagai pangan fungsional rendah kolesterol yang berasal dari ayam petelur afkir. Metode yang akan dilakukan untuk melaksanakan kegiatan pengabdian ini yaitu dengan pelatihan, penyuluhan, demonstrasi pendampingan, dan evaluasi. serta memberikan paket bantuan beberapa alat pengolahan produk ayam lokal. Penyuluh anakan diberikan dengan memberikan buku, dan ceramah mengenai pentingnya protein hewani bagi kesehatan masyarakat. Demonstrasi akan dilakukan dengan praktek langsung pembuatan baso, ayam asap, ayam panggang, dan nugget ayam dari ayam petelur afkir.

The Reject Green Kale Substitution (Ipomoea Aquatica) Fermented Yeast in Commercial Feed on Performance and Carcass Quality of Super Native Chicken Alberth Nugrahadi Ndun; Franky M. S. Telupere; Ni Gusti Ayu Mulyantini
TERNAK TROPIKA Journal of Tropical Animal Production Vol 21, No 1 (2020): TERNAK TROPIKA Journal of Tropical Animal Production
Publisher : Jurusan Produksi Ternak, Fakultas Peternakan, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jtapro.2020.021.01.1

The purpose of this study was to determine the reject green kale effect of substitution fermented yeast in commercial feed on the performance and carcass quality of super native chicken. The design of this study is a completely randomized design (CRD) factorial pattern 2 x 4. The first factor is gender, the second factor is 4 treatment of feed. Each treatment consisted of 4 replications, and each test consisted of 4 chickens. The treatment in question is: R0 = (100%) basal ration without the reject green kale substitution (Control), R1 = 95% basal ration + with the reject green kale substitution fermented yeast 5%, R2 = 90% basal ration + with the reject green kale substitution fermented yeast 10%, R3 = 85% basal ration + with the reject green kale substitution fermented yeast 15%. Conclusion the reject green kale substitution fermented yeast in commercial feed can improve the performance and carcass quality of super native chicken. The best performance results were obtained from the value of feed consumption in male R3 treatment at 455.6 grams/head/week, body weight gain/week in male R3 treatment at 295.5 grams/head/week, feed conversion in male R2 treatment at 1,538, and carcass percentage at male R3 treatment by 62.6%. While the best results of carcass quality obtained from the value of the water holding capacity is the treatment of male R1 by 53.83%, cooking losses in the treatment of R3 female by 12.63%, the potential hydrogen of the male R2 treatment by 5.07%, and tenderness which is at the highest favorite level in the treatment of treatment. Male R3 is 3.53%.

Pengaruh Penggunaan Pelet Daun Ubi Jalar Ungu (Ipomoea batatas var. Ayamurasaki) Terfermentasi Larutan Effective Microorganism 4 (EM-4) dalam Ransum Terhadap Performa Ayam Broiler Yori Raimona Menoh; N.G.A Mulyantini; Franky M.S Telupere
TERNAK TROPIKA Journal of Tropical Animal Production Vol 19, No 2 (2018): TERNAK TROPIKA Journal of Tropical Animal Production
Publisher : Jurusan Produksi Ternak, Fakultas Peternakan, Universitas Brawijaya

Penelitian ini bertujuan untuk mengetahui pengaruh penggunaan pelet daun ubi jalar ungu terfermentasi dalam ransum terhadap performa ayam broiler. Materi yang digunakan adalah 96 ekor anak ayam. Desain penelitian menggunakan Rancangan Acak Lengkap (RAL) dilanjutkan uji Duncan untuk hasil yang berbeda nyata yang terdiri dari empat perlakuan enam ulangan dan tiap ulangan terdiri dari empat ekor. Perlakuan yang diuji yakni R0= ransum basal (Komersil BR2), R1= ransum komersil dengan pergantian 5% pelet daun ubi jalar ungu terfermentasi, R2= ransum komersil dengan pergantian 10% pelet daun ubi jalar ungu terfermentasi, R3= ransum komersil dengan pergantian 15% pelet daun ubi jalar ungu terfermentasi. Variabel yang diamati yakni konsumsi ransum, pertambahan bobot badan harian, nisbah konversi ransum, kecernaan protein dan energi, berat hidup, bobot karkas, bobot potongan primal karkas, bobot non karkas, panjang saluran pencernaan, persentase karkas, persentase non karkas, persentase potongan primal karkas, dan persentase lemak abdominal. Hasil analisis didapatkan bahwa penggunaan pelet daun ubi jalar ungu secara sangat nyata (P<0,01) meningkatkan konsumsi ransum, pertambahan bobot badan harian, kecernaan protein dan kecernaan energi, sementara konversi ransum, berat hidup, bobot karkas meningkat secara nyata (P<0,05). Sedangkan bobot potongan primal karkas, bobot non karkas, panjang saluran pencernaan, persentase karkas, persentase non karkas, persentase potongan primal karkas, dan persentase lemak abdominal tidak terjadi peningkatan (P>0,05). Disimpulkan bahwa penggunaan pelet daun ubi jalar ungu terfermentasi dalam ransum ayam broiler dapat meningkatkan konsumsi ransum, pertambahan bobot badan harian, nisbah konversi ransum, kecernaan protein dan kecernaan energi, tetapi tidak terjadi peningkatan untuk bobot potongan primal karkas, bobot non karkas, panjang saluran pencernaan, persentase karkas, persentase non karkas, persentase potongan primal karkas, dan persentase lemak abdominal.

PELATIHAN PENGOLAHAN PROTEIN BAR BERBAHAN BAKU DAUN KELOR UNTUK MEMENUHI KEBUTUHAN GIZI MASYARAKAT DI DAERAH TERDAMPAK BENCANA SIKLON SEROJA Wilmientje Marlen Nalley; N.G.A Mulyantini S.S; Ulrikus Romsen Lole
LOGISTA - Jurnal Ilmiah Pengabdian kepada Masyarakat Vol 5 No 2 (2021)
Publisher : Department of Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Andalas Kampus Limau Manis - Padang, Sumatera Barat Indonesia-25163

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/logista.5.2.145-150.2021

Kegiatan pengabdian ini bertujuan untuk memberikan solusi dari permasalahan yang dihadapi oleh ibu-ibu rumah tangga di pesisir pantai Oesapa Kupang NTT khususnya yang terkena musibah badai siklon seroja pada awal tahun 2021 Salah satu dampak dari bencana alam tersebut yaitu gangguan penyediaan makanan. Masyarakat dituntut untuk dapat memanfaatkan sumber daya lokal yang potensial, diantaranya daun kelor yang kaya nutrisi dan banyak tersedia hampir disemua tempat di kota Kupang. Namun, kelompok mitra kurang memanfaatkan daun kelor sebagai bahan baku pakan lokal yang potensial, dan kurang memahami tentang menyediakan stok makanan darurat yang bergizi dan tahan lama. Maka, dirasakan perlu untuk memberi pelatihan pengolahan daun kelor menjadi camilan sehat kaya manfaat Metode kegiatan pengabdian ini yaitu penyuluhan, konsultasi, difusi iptek, dan pelatihan Hasil dari kegiatan ini yaitu meningkatnya pengetahuan dan ketrampilan mitra dalam memanfaatkan komoditas unggulan lokal yaitu daun kelor. Kesimpulan, kelompok mitra mampu memanfaatkan daun kelor untuk dijadikan bahan baku membuat protein bar sebagai camilan sehat, praktis, dapat disimpan lama, dan bergizi. Kata kunci : protein bar, daun kelor, camilan, makanan darurat, siklon seroja ABSTRACT This service activity aims to provide solutions to the problems faced by housewives on the coast of Oesapa Kupang, NTT, especially those affected by the Seroja cyclone at the beginning of 2021. One of the impacts of the natural disaster is the disruption of food supply. The community is required to be able to take advantage of potential local resources, including Moringa leaves which are rich in nutrients and are widely available in almost all places in the city of Kupang. However, the partner group does not use Moringa leaves as a potential local feed raw material, and lacks understanding about providing emergency food stocks that are nutritious and can last a long time. Based on the analysis of the problem above, it is felt necessary to provide training in processing Moringa leaves into healthy snacks that are rich in benefits. The methods are counseling, consultation, diffusion of science and technology, and training. The results of this activity are increasing the knowledge and skills of partners in utilizing local superior commodities, namely Moringa leaves. In conclusion, the partner group was able to utilize Moringa leaves to be used as raw materials for making protein bars as healthy, practical, long-storage, and nutritious snacks Keywords: protein bar, moringa leaves, snack, emergency food, seroja cyclon

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