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All Journal MEDIA PETERNAKAN - Journal of Animal Science and Technology Buletin Peternakan Jurnal Veteriner Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Jurnal Ternak Tropika Ngayah: Majalah Aplikasi IPTEKS Animal Production : Indonesian Journal of Animal Production JURNAL ILMIAH PETERNAKAN TERPADU Jurnal Peternakan (Jurnal of Animal Science) Logista: Jurnal Ilmiah Pengabdian Kepada Masyarakat JURNAL KAJIAN VETERINER REKASATWA : Jurnal Ilmiah Peternakan JAS (Journal of Animal Science) Jurnal Lembaga Pengabdian Kepada Masyarakat Undana Animal Agricultura
N.G.A Mulyantini S.S
Fakultas Peternakan, Universitas Nusa Cendana
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Public Health Social Sciences Veterinary Other

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PELATIHAN PENGOLAHAN PROTEIN BAR BERBAHAN BAKU DAUN KELOR UNTUK MEMENUHI KEBUTUHAN GIZI MASYARAKAT DI DAERAH TERDAMPAK BENCANA SIKLON SEROJA Wilmientje Marlen Nalley; N.G.A Mulyantini S.S; Ulrikus Romsen Lole
LOGISTA - Jurnal Ilmiah Pengabdian kepada Masyarakat Vol 5 No 2 (2021)
Publisher : Department of Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Andalas Kampus Limau Manis - Padang, Sumatera Barat Indonesia-25163

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/logista.5.2.145-150.2021

Abstract

Kegiatan pengabdian ini bertujuan untuk memberikan solusi dari permasalahan yang dihadapi oleh ibu-ibu rumah tangga di pesisir pantai Oesapa Kupang NTT khususnya yang terkena musibah badai siklon seroja pada awal tahun 2021 Salah satu dampak dari bencana alam tersebut yaitu gangguan penyediaan makanan. Masyarakat dituntut untuk dapat memanfaatkan sumber daya lokal yang potensial, diantaranya daun kelor yang kaya nutrisi dan banyak tersedia hampir disemua tempat di kota Kupang. Namun, kelompok mitra kurang memanfaatkan daun kelor sebagai bahan baku pakan lokal yang potensial, dan kurang memahami tentang menyediakan stok makanan darurat yang bergizi dan tahan lama. Maka, dirasakan perlu untuk memberi pelatihan pengolahan daun kelor menjadi camilan sehat kaya manfaat Metode kegiatan pengabdian ini yaitu penyuluhan, konsultasi, difusi iptek, dan pelatihan Hasil dari kegiatan ini yaitu meningkatnya pengetahuan dan ketrampilan mitra dalam memanfaatkan komoditas unggulan lokal yaitu daun kelor. Kesimpulan, kelompok mitra mampu memanfaatkan daun kelor untuk dijadikan bahan baku membuat protein bar sebagai camilan sehat, praktis, dapat disimpan lama, dan bergizi. Kata kunci : protein bar, daun kelor, camilan, makanan darurat, siklon seroja ABSTRACT This service activity aims to provide solutions to the problems faced by housewives on the coast of Oesapa Kupang, NTT, especially those affected by the Seroja cyclone at the beginning of 2021. One of the impacts of the natural disaster is the disruption of food supply. The community is required to be able to take advantage of potential local resources, including Moringa leaves which are rich in nutrients and are widely available in almost all places in the city of Kupang. However, the partner group does not use Moringa leaves as a potential local feed raw material, and lacks understanding about providing emergency food stocks that are nutritious and can last a long time. Based on the analysis of the problem above, it is felt necessary to provide training in processing Moringa leaves into healthy snacks that are rich in benefits. The methods are counseling, consultation, diffusion of science and technology, and training. The results of this activity are increasing the knowledge and skills of partners in utilizing local superior commodities, namely Moringa leaves. In conclusion, the partner group was able to utilize Moringa leaves to be used as raw materials for making protein bars as healthy, practical, long-storage, and nutritious snacks Keywords: protein bar, moringa leaves, snack, emergency food, seroja cyclon
PENDAMPINGAN USAHA PRODUK MAKANAN BEKU BERBAHAN DAGING AYAM DI KELURAHAN OESAPA KUPANG NTT DI MASA PANDEMI COVID-19 N.G.A Mulyantini S.S; Ulrikus R Lole
LOGISTA - Jurnal Ilmiah Pengabdian kepada Masyarakat Vol 5 No 2 (2021)
Publisher : Department of Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Andalas Kampus Limau Manis - Padang, Sumatera Barat Indonesia-25163

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/logista.5.2.103-109.2021

Abstract

Masa pandemi covid-19 membuat ruang gerak masyarakat terbatas untuk membeli makanan di warung atau di pasar, sehingga produk pangan beku berbahan daging ayam dapat menjadi pilihan, karena praktis, dapat disimpan lama dan bergizi. Namun, permasalahan dari kelompok mitra yaitu: 1) minimnya pengetahuan untuk membuat berbagai variasi produk makanan beku berbahan daging ayam, 2) kurangnya permodalan untuk melakukan usaha kuliner berbahan daging ayam, 3) kurangnya motivasi untuk menjual produk beku berbahan daging ayam. Metode 1) Memberikan bantuan karkas ayam dan paket bantuan alat dan bahan pengolah produk daging ayam, 2) memberikan penyuluhan 3) melakukan pendampingan kegiatan kepada ibu-ibu, dan melakukan evaluasi setiap kegiatan agar ibu-ibu dapat mandiri dan usaha berkelanjutan. Simpulan: 1) Bantuan modal berupa karkas ayam dan peralatan dapat membantu ibu-ibu untuk memproduksi frozen food, 2) Pelatihan wirausaha tentang keuntungan usaha penjualan produk beku berbahan daging ayam, 3) Penyuluhan tentang protein hewani dapat menyadarkan masyarakat untuk meningkatkan konsumsi daging ayam. Kata kunci : daging ayam, makanan beku, karkas, pandemi ABSTRACT During the COVID-19 pandemic, people have limited space to buy food in stalls or at the market, so frozen food products made from chicken meat can be an option, because they are practical, can be stored for a long time and are nutritious. However, the problems of the partner group are: 1) lack of knowledge to make various variations of frozen food products made from chicken meat, 2) lack of capital to conduct a culinary business made from chicken meat, 3) lack of motivation to sell frozen products made from chicken meat. Methods 1) Provide assistance with chicken carcasses and packages of tools and materials for processing chicken meat products, 2) provide counseling, 3) provide assistance for activities to partners, and evaluate each activity so that partners can be independent and have a sustainable business. Conclusions: 1) Capital assistance in the form of chicken carcasses and equipment can help partner to produce frozen food, 2) Entrepreneurship training on the benefits of selling frozen products made from chicken meat, 3) Counseling on animal protein can make people aware of increasing consumption of chicken meat. Keywords: chicken meat, frozen food, carcass, pandemic
Pakan Fermentasi Berbasis Bahan Lokal Berbentuk Pellet dan Tepung Terhadap Performa, Karkas dan Organ Intestinal Ayam Broiler Manu, Kurnia Riwu; Mulyantini, N. G. A.; Kallau, Novalino H. G.; Telupere, Franky M. S.; Detha, Annytha I. R.
JURNAL KAJIAN VETERINER Vol 11 No 2 (2023): Jurnal Kajian Veteriner
Publisher : FAKULTAS KEDOKTERAN HEWAN UNIVERSITAS NUSA CENDANA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jkv.v11i2.12596

Abstract

This study aims to examine the fermentation method on local feed in the form of mash and pellets on the performance, carcass and intestinal organs of broiler chickens. The livestock used were 144 CP 707 broiler chickens aged 21 days. The study used a completely randomized design with a 3x2 factorial pattern, namely 3 fermented feed treatments (F0 = non-fermented, F1 = fermented with Effective Microorganisms-4 (EM4), and F2 = Local Microorganism (MOL) fermented), and 2 forms of feed (B1 = mash, B2 = Pellet), so there were 6 treatment. Each treatment was repeated 6 times and each repetition consisted of 4 chickens. Parameters measured were the performance of broiler chickens, carcasses and intestinal organs. Data were analysed by ANOVA test and continued with Duncan's test. The results showed that feeding fermented Effective Microorganisms-4 (EM4) and Local Microorganism (MOL) had a significant effect on chicken performance and final weight (P<0.01), but no significant effect on carcass weight and percentage (P>0.05). As for the intestinal organs, feeding fermented Effective Microorganisms-4 (EM4) and Local Microorganism (MOL) had no significant effect on the percentage of liver, ventricle, proventriculus and small intestine (P>0.05) and had a significant effect on the length of the small intestine (P<0.01).
The Effect of Moringa oleifera Leaf Extract Administration through Drinking Water on Liver Weight, Gizzard Weight, Small Intestine Weight, and Small Intestine Length in Broiler Chickens Mesah, Petwel Dedenuari; Mulyantini, Ni Gusti Ayu; Suryatni, Ni Putu F.; Ndun, Alberth Nugrahadi
JURNAL ILMIAH PETERNAKAN TERPADU Vol 12, No 3 (2024)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v12i3.p390-401

Abstract

This study aimed to examine the effect of Moringa oleifera leaf extract administered through drinking water on liver weight, gizzard weight, small intestine weight, and small intestine length in broiler chickens. The research was conducted at the Poultry Workshop Facility of the Faculty of Animal Husbandry, Marine and Fisheries, Universitas Nusa Cendana, Kupang, from April 7 to May 26, 2023. The experimental design was a Completely Randomized Design (CRD) with four treatments and six replicates, each replicate consisting of four chickens. In total, 96 broiler chickens were used in the study. The treatments were as follows: P0: drinking water without Moringa leaf extract, P1: drinking water + 40 mL/L Moringa leaf extract, P2: drinking water + 80 mL/L Moringa leaf extract, and P3: drinking water + 120 mL/L Moringa leaf extract. The parameters measured included liver weight, gizzard weight, small intestine weight, and small intestine length. Statistical analysis results indicated that all treatments showed no significant differences (P>0.05) in liver weight, gizzard weight, small intestine weight, or small intestine length. The study concluded that the administration of Moringa oleifera leaf extract through drinking water had no effect on the liver weight, gizzard weight, small intestine weight, or small intestine length of broiler chickens.
Peran Limbah Sawit Fermentasi Dengan Pleurotus ostreatus Dalam Komposisi Ransum terhadap Kualitas Internal Telur Puyuh Gusri, Rahmat; Nuraini; Mirzah; N. G. A. Mulyantini; Ni Putu F. Suryatni; Prihutomo Suharto; I Kadek Yoga Kertiyasa; Nadia Rahma
JAS Vol. 10 No. 1 (2025): Journal of Animal Science (JAS) - Januari 2025
Publisher : Program Studi Peternakan, Fakultas Pertanian, Sains dan Kesehatan, Universitas Timor

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Penelitian ini bertujuan mengetahui batasan jumlah perlakuan (campuran limbah sawit dan dedak padi dengan Pleurotus ostreatus) dalam ransum dan pengaruhnya terhadap kualitas internal telur puyuh. Uji biologis penelitian ini menggunakan ternak puyuh sebanyak 200 ekor, umur 20 minggu dengan rataan 60% produksi telur harian. Rancangan penelitian ini menggunakan metode Rancangan Acak Lengkap (RAL) dengan 5 perlakuan (0, 6, 12, 18, dan 24%) serta 4 ulangan. Hasil analisis ragam penelitian ini menunjukkan pengaruh perlakuan tidak memberikan pengaruh (P>0,05) terhadap berat putih telur dan kuning telur, lemak kuning, dan warna kuning telur, tetapi memberikan pengaruh sangat nyata (P<0,01) terhadap kolesterol kuning telur. Pemberian campuran limbah sawit dan dedak padi fermentasi dengan Pleurotus ostreatus dapat diberikan sampai 24% serta dapat memperbaiki kualitas telur puyuh dengan terjadinya penurunan kolesterol sebesar 21,01% dibandingkan dengan ransum tanpa perlakuan.
Pengaruh Jenis Ransum Komersial pada Dua Strain Ayam Broiler terhadap Performa Ayam Broiler Jumba, Paulus P. J.; Suryatni, Ni Putu F.; Sinlae, Markus; Mulyantini, N. G. A.
Animal Agricultura Vol 2 No 3 (2025): Animal Agricultura
Publisher : Yayasan Sumber Daya Manusia Cerdas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59891/animacultura.v2i3.114

Abstract

This study aimed to evaluate the effects of three commercial feed types (P1, P2, P3) and two broiler chicken strains (A and B), as well as their interaction, on broiler growth performance. A 2x3 factorial Completely Randomized Design (CRD) was applied, using 96 broiler chickens divided into 6 treatment combinations with 4 replications. The observed parameters included body weight gain (BWG), feed consumption, feed conversion ratio (FCR), and final body weight. Data were analyzed using ANOVA with SPSS 25. The results indicated no significant interaction (P>0.05) between feed types and chicken strains on all measured parameters. The average BWG, feed consumption, FCR, and final body weight showed no significant differences among the treatments. In conclusion, the three commercial feeds and two chicken strains produced similar growth performance in 35-day-old broilers.
Pengaruh Jenis Ransum Komersial Pada Dua Strain Ayam Broiler Terhadap Produksi Karkas Adu, Lody Frydolin; Suryatni, Ni Putu F.; Theedens, Jonas F.; Mulyantini, N.G.A; Enawati, Luh Sri
Animal Agricultura Vol 3 No 1 (2025): Animal Agricultura
Publisher : Yayasan Sumber Daya Manusia Cerdas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59891/animacultura.v3i1.118

Abstract

This study aims to determine the effect of different types of commercial rations and different strains on carcass production. The method used is the 2×3 factorial pattern CRD method. The first factor is 2 strains of chicken (Strain A and Strain B), the second factor is 3 types of commercial rations (P1 ration, P2 ration and P3 ration) so that there are 6 treatment combinations. Each treatment was repeated 4 times, each replicate consisted of 4 chickens. This study used 96 broiler chickens. The variables measured were final weight, percentage of carcass, non-carcass and abdominal fat. The results of statistical analysis showed that there was no interaction (P>0.05) between commercial ration type factors and strain types on all variables. Based on the results of this study, it was concluded that there was no interaction between the provision of commercial ration types in two broiler chicken strains to carcass production, which means that the three ration types could be given to two strains without affecting broiler chicken carcass production.
PENGARUH PEMBERIAN PAKAN UMBI Amorphophallus campanulatus TERHADAP PERSENTASE KARKAS DAN NON-KARKAS AYAM BROILER Luis, Ricko; Mulyantini, N. G. A.; Mulik, Simon Edison
Jurnal Peternakan (Jurnal of Animal Science) Vol 9, No 2 (2025): JURNAL PETERNAKAN (JURNAL OF ANIMAL SCIENCE)
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jas.v9i2.19575

Abstract

Umbi suweg (Amorphophallus campanulatus) adalah bahan pakan potensial yang berada di daerah Provinsi Nusa Tenggara Timur (NTT). Namun, umbi suweg (AC) mengandung antinutrisi seperti asam oksalat sehingga perlu pre-treatment sebelum diberikan pada ayam. Studi ini dirancang untuk menilai dampak pemberian tepung AC terhadap Berat potong, karkas, non-karkas, dan akumulasi lemak abdominal. Penelitian ini menerapkan rancangan acak lengkap (RAL) menggunakan rancangan percobaan dengan empat perlakuan berbeda dan diulang sebanyak lima kali. Hasil dari studi ini mengungkapkan bahwa pemberian tepung AC hingga tingkat 15% dapat meningkatkan berat potong, berat karkas, serta mengurangi lemak abdominal
Effects of Fibre-rich Ingredients at Different Levels on Growth Performance, Blood Parameters, and Carcass Yields of Broiler Chickens Mulyantini, Ni Gusti Ayu; Suryatni, Ni Putu Febri
Jurnal Ilmu-Ilmu Peternakan Vol. 35 No. 2 (2025): August 2025
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2025.035.02.8

Abstract

This study aimed to analyse the effects of different sources of fibre-rich ingredients (FRI) at different levels on the growth performance, blood parameters, and carcass yields of broiler chickens. A total of 135 broiler chickens (21-day-old, mixed male and female) were allocated to 9 treatments consisting of 3 replicates with 5 chickens per replicate. The research methods used a completely randomized design with a 3x3 factorial pattern involving 3 types of FRI (rice bran (RB), wheat bran (WB), and corn bran (CB)) and 3 levels (L) of FRI (10%, 20%, 30%). Body weight gain (BWG), feed intake (FI), and FCR data were collected for the finisher (d 21?35) phase. The carcass and serum samples were analysed on day 35. There were no significant 2-way interactions for growth, carcass, or blood parameters. There was no difference in the growth performance of broilers fed RB, WB, or CB. The levels of FRI individually affect growth, carcass, and blood parameters. Compared with birds receiving 10% and 20% FRI, those receiving 30% FRI presented lower FI, BWG, and carcass yields. The highest measurement of total cholesterol (TC) occurred in broilers fed RB, and the lowest values of TC were obtained in those fed WB and CB. No differences were detected in triglycerides (P>0.05), but total serum HDL was significantly (P<0.05) greater in chickens fed WB and CB than in those fed RB. In conclusion, RB, WB, or CB can be used as a source of FRI for better growth performance, carcass, and blood parameters at moderate inclusion levels (10–20%) in broiler diets.
PENGARUH PEMBERIAN PAKAN UMBI Amorphophallus campanulatus TERHADAP PERSENTASE KARKAS DAN NON-KARKAS AYAM BROILER Luis, Ricko; Mulyantini, N. G. A.; Mulik, Simon Edison
Jurnal Peternakan (Jurnal of Animal Science) Vol 9, No 2 (2025): JURNAL PETERNAKAN (JURNAL OF ANIMAL SCIENCE)
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jas.v9i2.19575

Abstract

Umbi suweg (Amorphophallus campanulatus) adalah bahan pakan potensial yang berada di daerah Provinsi Nusa Tenggara Timur (NTT). Namun, umbi suweg (AC) mengandung antinutrisi seperti asam oksalat sehingga perlu pre-treatment sebelum diberikan pada ayam. Studi ini dirancang untuk menilai dampak pemberian tepung AC terhadap Berat potong, karkas, non-karkas, dan akumulasi lemak abdominal. Penelitian ini menerapkan rancangan acak lengkap (RAL) menggunakan rancangan percobaan dengan empat perlakuan berbeda dan diulang sebanyak lima kali. Hasil dari studi ini mengungkapkan bahwa pemberian tepung AC hingga tingkat 15% dapat meningkatkan berat potong, berat karkas, serta mengurangi lemak abdominal
Co-Authors Adu, Lody Frydolin Annytha Ina Rohi Detha Cystke Sabuna Enawati, Luh Sri Febri Suryatni, Ni Putu Franky M S Telupere Gusri, Rahmat I Kadek Yoga Kertiyasa Jublin Franzina Bale-Therik Juliana Monika Nepa Jumba, Paulus P. J. Kallau, Novalino Harold Geoffrey Keban, Arnoldus Luis, Ricko Manu, Kurnia Riwu Menoh, Yori Raimona Mesah, Petwel Dedenuari Mirzah Nadia Rahma Ndun, Alberth Nugrahadi Ni Putu F. Suryatni Nuraini RL Ulrikus, RL Sesfao, Misraem R. Simon Edison Mulik Sinlae, Markus Sogen, Johanes G Suharto, Prihutomo Suryatni, Ni Putu F. Suryatni, Ni Putu Febri Telupere, Franky M. S. Theedens, Jonas F. Ulrikus R. Lole Wilmientje Marlene Mesang Nalley WL Bryden, WL X Li, X