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All Journal MEDIA MEDIKA INDONESIANA Journal of Nutrition and Health JURNAL GIZI INDONESIA JURNAL PROMOSI KESEHATAN INDONESIA Jurnal Kedokteran Diponegoro Journal of Nutrition College Media Gizi Mikro Indonesia Journal of Biomedicine and Translational Research Jurnal Media Gizi Indonesia (MGI) Preventif: Jurnal Kesehatan Masyarakat Molecular and Cellular Biomedical Sciences (MCBS) Jurnal Gizi Klinik Indonesia Amerta Nutrition IJCNP (INDONESIAN JOURNAL OF CLINICAL NUTRITION PHYSICIAN) Diponegoro International Medical Journal (DIMJ) Bali Medical and Wellness Journal

Etisa Adi Murbawani

Departemen Gizi Klinik, Fakultas Kedokteran, Universitas Diponegoro, Semarang

Author-ID : 325341

Aerospace Engineering Biochemistry, Genetics & Molecular Biology Dentistry Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Neuroscience Nursing Public Health Other

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Latihan yoga terhadap berat badan, persen lemak tubuh, dan lingkar perut pada wanita dewasa overweight Putri Nur Fatimah; Fillah Fithra Dieny; Etisa Adi Murbawani; Ahmed Fahmy Arif Tsani
Jurnal Gizi Klinik Indonesia Vol 14, No 4 (2018): April
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Background: Obesity caused diabetes and cardiovascular disease. Yoga considered three aspects, physic, emotion and mental that helped in obesity therapy.Objective: This research aimed to explain the influence of yoga excercise on body weight, percent of body fat, waist circumference and waist to hip ratio (WHR) in overweight women.Method: This research applied quasi experiment design by using pre-post test with control group design. The subjects of research were 31 women aged 19-25 years old and divided into 2 groups, treatment group and control group. Treatment group was prepared to do yoga in 60 minutes for 10 times during 20 days and given nutrition education, whereas control group was given nutrition education only. Data body weight and percentage of body fat were measured by bioimpedance analysis; waist circumference and WHR were measured by tape measures; food intake were assessed by food recall and food frequency questionnaire. Data were analyzed using paired t-test and independent t-test.Results: There was a significant difference of body weight before and after intervention in both groups. The body weight on treatment group decreased by 0.81 ± 1.29 kg (p<0.05), while the body weight on the control group increased. Percentage of body fat and waist circumference decreased on both of groups, however treatment group decreased more than the control group. WHR no significant on both of groups. Yoga excercise resulted no significant influences on body weight, percentage of body fat, waist circumference and WHR in overweight women (p>0.05). Conclusion: Obesity women with 10 times yoga had no significant influences on body weight, percentage of body fat, waist circumference and WHR.

Efek motivational interviewing dan kelas edukasi gizi berbasis instagram terhadap perubahan pengetahuan healthy weight loss dan kualitas diet mahasiswi obesitas Ira Mulyani; Fillah Fithra Dieny; Ayu Rahadiyanti; Deny Yudi Fitranti; A Fahmy Arif Tsani; Etisa Adi Murbawani
Jurnal Gizi Klinik Indonesia Vol 17, No 2 (2020): Oktober
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.53042

Effect of motivational interviewing and nutrition education class based on instagram for change healthy weight loss knowledge and diet quality in obese female studentsBackground: Obesity is a health problem that has a serious impact on women. Instagram is one of the media for nutrition education that can present healthy messages effectively and motivational interviewing can improves intrinsic motivation to changes in behavior. Objective: To analyze the effects of motivational interviewing and nutrition education class on changes in healthy weight loss knowledge and diet quality. Methods: This study used a quasi-experimental design with the pre-post test control group. The sample consists of 40 female students obesity were divided into three groups, control group (K); intervention group 1 with motivational interviewing and nutrition education class (P1); intervention group 2 only nutrition education class (P2). The nutrition education class based on instagram was given for thirty days and motivational interviewing was given 4 times with a duration of 15-45 minutes. Changes in healthy weight loss knowledge were assessed by pre-test and post-test questionnaire, while diet quality was assessed by Diet Quality Index-International (DQI-I). Results: There was a significant difference between healthy weight loss knowledge in the three groups. There were significant differences on sub-components of the adequacy of staple food (p=0.026), fiber (p=0.026), protein (p=0.006), total fat intake (p=0.009), saturated fat intake (p=0.024), sodium intake (p=0.016), energy intake (p=0.000), and carbohydrate intake (p=0.002) in the three groups. Conclusions: Motivational interviewing and nutrition education class based on instagram could increase the healthy weight loss knowledge and reduce staple food intake, total fat intake, saturated fat intake, sodium intake, energy intake, and carbohydrate intake in obese women.

Status Besi dan Kualitas Diet pada Wanita Usia Subur Pranikah Obesitas di Kota Semarang Sekar Ratry Nurramadhani; Fillah Fithra Dieny; Etisa Adi Murbawani; A Fahmy Arif Tsani; Deny Yudi Fitranti; Nurmasari Widyastuti
Amerta Nutrition Vol. 3 No. 4 (2019): AMERTA NUTRITION
Publisher : Universitas Airlangga, Kampus C, Mulyorejo, Surabaya-60115, East Java, Indonesia

Background: Women of reproductive age are potentially to have double-burden malnutrition due to poor diet quality. Obesity-related anemia affects iron homeostasis (hypoferremia) through low-grade inflammation.Objectives: This study aimed to analyze the differences of iron status among women of reproductive age based on obesity status and diet quality based on iron and obesity status.Methods: A cross-sectional study of female students, aged 18-22 years old that classified as obese (n=25) and non-obese (n=25). Subjects were selected by proportional random sampling. This study used iron status and diet quality as variable datas. Blood samples were taken to determined iron status (Fe serum). Diet quality was analyzed by SQ-FFQ and DQI-I. Statistical analysis using Independent-T Test, One-way ANOVA, Kruskal Wallis, Mann Whitney tests.Results: There were 20% of obese subjects had low iron status and majority (94%) had low diet quality score (52.04±5.2). Iron status of obese women (83.9±20.7 µg/dl) significantly differed to non-obese women (99.2±26.1 µg/dl), p=0.027. Obese group with low iron status had lower diet quality and moderation component score, however adequacy score was higher than other groups, p<0.05. There were no significant differences in variation and overall balance among all groups, p>0.05.Conclusions: Iron status of obese women was significantly different than non-obese women. Obese group with low iron status had lower diet quality and moderation component score, however adequacy score was higher than other groupsABSTRAKLatar Belakang: Wanita Usia Subur (WUS) rentan terkena masalah gizi ganda akibat kualitas diet yang buruk. Obesitas terkait anemia disebabkan inflamasi tingkat rendah yang mempengaruhi homeostasis zat besi (hipoferrimia). Tujuan: Penelitian ini bertujuan untuk menganalisis perbedaan status besi WUS berdasarkan status obesitas, dan perbedaan kualitas diet berdasarkan status besi dan obesitas. Metode: Penelitian ini menggunakan desain cross-sectional, dengan subjek mahasiswi berjumlah 25 orang obesitas dan 25 orang non-obesitas, dipilih menggunakan teknik proportional random sampling. Data yang diambil berupa status besi (kadar Fe serum) melalui pengambilan sampel darah, dan kualitas diet menggunakan wawancara SQ-FFQ dan analisis DQI-I. Analisis menggunakan uji Independent-T Test, One-way ANOVA, Kruskal Wallis, dan Mann Whitney.Hasil: Sebanyak 20% WUS obesitas memiliki status besi rendah dan mayoritas subjek (94%) memiliki kualitas diet rendah (52,04±5,2). Status besi WUS obesitas (83,9±20,7µg/dl) berbeda signifikan dibandingkan WUS non-obesitas (99,2±26,1µg/dl), p=0,027. Kelompok WUS obesitas dengan status besi rendah memiliki skor kualitas diet dan komponen moderasi lebih rendah, namun memiliki skor kecukupan lebih tinggi dibandingkan kelompok lainnya, p<0,05. Komponen variasi dan keseimbangan keseluruhan pada semua kelompok tidak menunjukkan perbedaan signifikan, p>0,05.Kesimpulan: Status besi WUS obesitas signifikan lebih rendah dibandingkan WUS non-obesitas. Kelompok WUS obesitas dengan status besi rendah memiliki skor kualitas diet dan moderasi lebih rendah, namun memiliki skor kecukupan lebih tinggi dibandingkan kelompok lainnya.

Correlation between wrist circumference with blood pressure and creatinine level among elderly Etisa Adi Murbawani; Etika Ratna Noer; Enny Probosari
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 9, No 2 (2021): Juni
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jgi.9.2.123-127

Background: Hypertension is a highly prevalent health problem which incidence is greatest among the elderly. Hypertension may increase creatinine level and leads to other health problems like diabetes mellitus, kidney damage, and cardiovascular disease. Wrist circumference is a simple anthropometric measurement that can be used to identify hypertension and increasing level of serum creatinine.Objectives: To analyze the correlation of wrist circumference with blood pressure and creatinine level among the elderly.Materials and Methods: This was a cross-sectional study with a purposive sampling method. Subjects of this study were 84 women aged 60 years old or above at Unit Rehabilitasi Sosial Pucang Gading Semarang. The independent variable of this study was wrist circumference, and the dependent variables were systolic blood pressure, diastolic blood pressure, and creatinine level. The result was analyzed using the Spearman-rho test.Results: The participants of this research were 49% women aged 60-65 years old, with an average age was 65.5 years old. The prevalence of hypertension was 61.9%. Most hypertension incidence in this research was caused by high systolic blood pressure (50%), and the rest was caused by high diastolic blood pressure (3.9%) and both (46.1%). The level of creatinine was normal with an average level was 0.75 mg/dL. There was no correlation of wrist circumference with systolic blood pressure systolic (r=0.15; p=0.19), diastolic blood pressure (r=0.1; p=0.38), and creatinine serum (r=0.18; p=0.09) among elderly.Conclusions: There was no correlation of wrist circumference with blood pressure and creatinine level among the elderly.

Correlation of dietary intake and physical activity with nutritional status, body composition and hand grip strength in elderly Etisa Adi Murbawani; Hertanto Wahyu Subagio; Niken Puruhita; Enny Probosari; Aryu Candra
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 10, No 1 (2021): December
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jgi.10.1.21-27

ABSTRACT Background: Increased life expectancy has both positive and negative impacts. Elderly group are prone to nutritional issues and body function disorder such as sarcopenia. Factors including dietary intake and physical activity are contributors of sarcopenia.Objectives: The purpose of this study is to analyze the correlation of dietary intake and physical activity with nutritional status, body composition and hand grip strength (HGS) in elderly.Materials and Methods: The study was held on July-October 2020 at the Panti Wredha Dharma Bakti Surakarta. This was a cross-sectional study of 54 elderly subjects. Subjects were selected by purposive sampling method. The data included height was measured using microtoise, while weight and body composition was measured using Bioelectrical Impedance Analyzer (BIA). Dietary intake was obtained through comstock observation. Physical activity was measured by the International Physical Activity Questionnaire. Hand grip strength values was measured by hand grip dynamometer. Data normality analyzed by Kolmogorov-Smirnov test. Bivariate test analyzed by Rank Spearman test.Results: Energy, carbohydrate and fat intake had no correlation with nutritional status, total body fat percentage, subcutaneous fat percentage and skeletal muscle mass percentage (p value > 0.05), but there was a relationship between energy (p value = 0.33), carbohydrate (p value = 0.016) and fat intake (p value = 0.047) with visceral fat percentage. Physical activity had relation with nutritional status (p = 0.048) but had no relationship with total body fat percentage, visceral fat percentage, subcutaneous fat percentage and skeletal muscle mass percentage. Protein intake also had no relationship with HGS value (p value> 0.05).Conclusions: Dietary intake only correlated with visceral fat percentage, but had no correlation with other body composition parameters. Physical activity correlated with nutritional status, but had no correlation with all of body composition parameters. Protein intake also had no correlation with HGS.

HUBUNGAN LINGKAR LEHER DAN TEBAL LEMAK BAWAH KULIT (SKINFOLD) TERHADAP PROFIL LIPID PADA REMAJA Tiara Aris Dahriani; Etisa Adi Murbawani; Binar Panunggal
Jurnal Kedokteran Diponegoro (Diponegoro Medical Journal) Vol 5, No 4 (2016): JURNAL KEDOKTERAN DIPONEGORO
Publisher : Faculty of Medicine, Universitas Diponegoro, Semarang, Indonesia

Latar Belakang: Masalah profil lipid tidak hanya terkait pada usia tua saja, tetapi juga pada usia remaja. Untuk menguji masalah tersebut dapat dilakukan dengan pengukuran lingkar leher dan tebal lemak bawah kulit (skinfold).Tujuan: Menganalisis hubungan antara lingkar leher dan tebal lemak bawah kulit (skinfold) terhadap profil lipid pada remaja.Metode: Penelitian ini menggunakan desain cross-sectional. Subjek penelitian adalah remaja berusia 16-18 tahun, kelas XI SMA Negeri 9 Semarang. Subjek dipilih dengan consecutive sampling. Sebanyak 61 remaja setuju mengikuti penelitian dan memenuhi kriteria inklusi dan eksklusi. Analisis data dengan menggunakan uji korelasi Pearson Product Moment, Rank Spearman, Mann-Whitney, dan Kruskal-Wallis.Hasil: Tidak terdapat hubungan antara lingkar leher terhadap kolesterol total (p=0,633 ; r=0,62), trigliserida (p=0,307 ; r=0,133), LDL (p=0,411 ; r=0,107) dan HDL (p=0,091 ; r= -0,219). Tebal lemak bawah kulit (skinfold) yang diubah kedalam bentuk persen lemak tubuh bermakna terhadap kolesterol total (p=0,037 ; r=0,268 ), LDL (p=0,037 ; r=0,268), dan HDL (p=0,047 ; r= -0,256) dengan kekuatan korelasi lemah. Sedangkan persen lemak tubuh tidak memiliki hubungan yang bermakna terhadap trigliserida (p=0,269 ; r=0,144).Simpulan: Tidak terdapat hubungan antara lingkar leher terhadap profil lipid pada remaja. Terdapat hubungan antara tebal lemak bawah kulit (skinfold) terhadap profil lipid (kolesterol total, LDL, HDL) pada remaja.

Sorghum-Soybean Flour Enteral Formula Reduces Blood Glucose, Cholesterol, Triglycerides, LDL, and Increases HDL and Albumin in Hyperglycemic Rats Probosari, Enny; Dewi, Suci Noviya; Alfadila, Tsania Izza; Handayani, Endah Nur; Rizkita, Maura Sania; Candra, Aryu; Ardiaria, Martha; Puruhita, Niken; Murbawani, Etisa Adi
Molecular and Cellular Biomedical Sciences Vol 9, No 1 (2025)
Publisher : Cell and BioPharmaceutical Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21705/mcbs.v9i1.507

Background: Diabetes mellitus prevalence is rising. Liquid feeding in the form of enteral formulas is needed to meet the nutritional needs of patients who cannot consume orally. The development of enteral formulas based on sorghum-soybean flour for diabetes mellitus patients, which has been nutritionally analyzed and adjusted to the requirements of enteral manufacturing, was selected for further in vivo research. This study evaluated the effect of the sorghum-soybean flour formula on fasting blood glucose (FBG), lipid profile levels, and albumin in hyperglycemic rats.Materials and methods: This was a true experimental study with pre–post-test randomized control design. Wistar rats were divided into four groups: negative control group was normal rats and given standard feed only; positive control group was hyperglycemic rats and given standard feed only; treatment (T)1 and T2 groups were hyperglycemic rats given standard feed along with enteral formula at a dose of 4,41 g/day and 5,51 g/day for 28 days. Blood samples were collected to analyze FBG, albumin, low-density lipoprotein (LDL), high-density lipoprotein (HDL), triglycerides, and total cholesterol.Results: There were differences in the levels of FBG, albumin, LDL, HDL, triglycerides, and total cholesterol before and after the intervention in groups T1 and T2. Group T1 showed an 8.12% decrease in FBG, while T2 showed a 29.89% decrease. Triglycerides decreased by 29.22% in T1 and 31.85% in T2; cholesterol decreased by 11.41% in T1 and 13.94% in T2. LDL levels decreased by 29.97% in T1 and 38.44% in T2. Albumin levels increased by 47.90% in T1 and 56.67% in T2. HDL levels increased by 23.94% in T1 and in 35.04% in T2.Conclusion: Administration of an enteral formula based on sorghum-soybean flour can reduce FBG, triglycerides, total cholesterol, and LDL levels, and increase albumin and HDL levels in hyperglycemic rats.Keywords: hyperglycemia, enteral formula, albumin levels, fasting blood glucose, HDL, LDL, total cholesterol, triglycerides

Body Mass Index and Postoperative Lumbar Pain Relief Following Surgery for Degenerative Lumbar Spine Disease: A Correlative Study Siallagan, Rini Martina; Probosari, Enny; Brotoarianto, Happy Kurnia; Muis, Siti Fatimah; Murbawani, Etisa Adi
Bali Medical and Wellness Journal Vol. 2 No. 2 (2025): Bali Medical and Wellness Journal
Publisher : PT BMW Journal Sejahtera

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71341/bmwj.v2i2.33

Background: The prevalence of obesity and overweight is consistently rising. An increase in body mass index (BMI) above the normal range heightens the risk of chronic diseases, including musculoskeletal conditions such as lumbar degeneration and low back pain. The association between elevated BMI and postoperative lumbar pain remains debated. Objective: This study aims to assess the correlation between BMI and the improvement of postoperative lumbar pain. Methods: In this correlational study, 48 adults meeting specific inclusion and exclusion criteria were observed at a spine surgery clinic in Semarang, Central Java, Indonesia. BMI was calculated by dividing weight (kg) by height squared (m²). Pain levels were assessed using a visual analogue scale (VAS). The study controlled for variables such as age, gender, diabetes mellitus, osteoporosis, and type of surgery. Results: A positive correlation exists between increased BMI and elevated pain scale scores post-lumbar surgery in patients with lumbar degeneration (r = 0.654, p = 0.001). Additionally, the type of surgery and the presence of osteoporosis were found to correlate with pain levels. Conclusion: Patients with higher BMIs exhibited more pronounced postoperative pain compared to those with lower BMIs.

The difference in physical activity and sedentary behavior during the COVID-19 pandemic in medical and non-medical students at Diponegoro University Anwar, Rylandnia Sucha; Dieny, Fillah Fithra; Murbawani, Etisa Adi; Fitranti, Deny Yudi
Jurnal Gizi Klinik Indonesia Vol 20, No 1 (2023): Juli
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.76302

Background: University students are already known as a population at high risk for inactive behavior, and the COVID-19 pandemic can increase this risk. Objective: This research was conducted to analyze differences in physical activity and sedentary behavior during the COVID-19 pandemic in medical and non-medical students at Diponegoro University and analyze factors correlated to physical activity and sedentary behavior. Methods: This was an observational research with a cross-sectional design in two groups conducted online. The subjects were students of Diponegoro University, as many as 102 subjects (51 medical students and 51 non-medical students aged 18-22 years). The research was conducted from September to November 2021. The selection was by quota sampling technique. Data were collected by filling out Google forms and an interview. The dependent variables are physical activity and sedentary behavior, measured by the International Physical Activity Questionnaire-Long Form (IPAQ-LF) and the Adolescent Sedentary Activity Questionnaire (ASAQ). Data were analyzed by the Mann-Whitney test and Spearman's correlation test.Results: Physical activity during the COVID-19 pandemic between medical and non-medical students did not differ significantly (p=0.497). There was no significant difference in physical activity related to work/college, transport, house chores, and recreation (p>0.05). Meanwhile, overall sedentary behavior was not significantly different (p=0.290), as well as sedentary behavior on weekdays and weekends (p>0.05). The level of motivation was significantly correlated with physical activity in medical (p=0.027) and non-medical students (p=0.042).Conclusion: Medical and non-medical students have no differences in physical activity and sedentary behavior during the COVID-19 pandemic. The level of motivation was positively correlated to physical activity in medical and non-medical students.

Co-Authors A Fahmy Arif Tsani A Fahmy Arif Tsani Adinda Maharani Af Idah Nur Chauliyah, Af Idah Nur Agustya Dewi Anggraini Ahmad Syauqy Alfadila, Tsania Izza Ali Manfaluthi Ahmad Amalia Sukmadianti Amalia Sukmadianti Amalia Sukmadianti Ana Betal Haq Anis Nuraini Annta Kern Nugrohowati Anwar, Rylandnia Sucha Arima, Lia Andriani Titik Arum Bunga Pertiwi Aryu Candra Astri Pratiwi, Astri Aufa, Mahya Ayu Rahadiyanti Binar Panunggal Brotoarianto, Happy Kurnia Camelia Bomaztika Sari Citta Cendani Daniartama, Bela Darmono SS Darmono SS Deny Yudi Fitranti Deny Yudi Fitranti Deny Yudi Fitranti Dewi Masitha Dewi, Suci Noviya Dwi Arum Sulistyaningsih Eiyta Ardinasari Enny Probosari Etika Ratna Noer Fachrana Fachrana Fatimah, Putri Nur Febe Christianto Fillah Fithra Dieny Fitriani, Luthfia Indra Fredian Suhardinata, Fredian Gheby Soraya S Gusria Yuana Hagnyonowati Hagnyonowati Handayani, Endah Nur Hapsari, Prima Kusuma Hartanti Sandi Wijayanti Hastuti, Vivilia Niken Heidi Listya Heri Nugroho Hertanto Wahyu Subagio Hertanto Wahyu Subagyo Husna, Adisty Nurul Ira Mulyani Izzaty Izzul Hawa, Izzaty Izzul Jennifer Setiawan Khairuddin Khairuddin Khoiriyah, Dian Khusna, Fera Hidayatul Kirana, Stela Maris Adinda Budi Kusnadi, Gita Lailatul Firiana Lana Alfiyana Luluk Hidayatul Maghfiroh MARTHA ARDIARIA Minidian Fasitasari Muhammad Ryan Radifan Gustisiya Muhammad Sulchan Muhammad Sulchan Mulyani, Ira Nabila, Rumaisha NANI WAHYUNI Nathalia Safitri Niken Puruhita Nissa, Choirun Novi Diah Pusparini Nugroho, M. Arif Nurhasanah Nurhasanah Nurmasari Widyastuti Nurmasari Widyastuti Nurrohmiati, Siti Oksidriyani, Safrina Prabu Giusta Nugraha Pristina Adi Rachmawati, Pristina Adi Putri Nur Fatimah Putri Wohing Ati Rachma Purwanti Rachmayanti, Annisa Alifaradila Renjani Gina Ramadhani Restutiwati, Fidi Risky Wijaya Utami Rizkita, Maura Sania Sahid, Ayu Prahartini Nur Sefri Noventi Sofia Sekar Ratry Nurramadhani Siallagan, Rini Martina SIGIT ADIANTO Siti Fatimah Muis Siti Fatimah Muis Siti Fatimah Muis Siti Fatimah Muis Sugiri, Sugiri Sulistyaningnagari, Putri Gayatri Tiara Aris Dahriani Tri Agrina Tri Damayanti, Tri Tsani, A Fahmy Arif Tsani, Ahmed Fahmy Arif Utami, Sulistiyati Bayu Winarto, Zahra Qurrota A'yun Yudomurti Yudomurti Yuliyani, Ni Nyoman Sri Yunita, Rhona Dian Yushila Meyrina

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