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All Journal Indonesian Journal of Human Nutrition Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Panrita Abdi - Jurnal Pengabdian pada Masyarakat Jurnal Gizi Klinik Indonesia Jurnal Informasi Kesehatan Indonesia (JIKI) GHIDZA: Jurnal Gizi dan Kesehatan Amerta Nutrition Jurnal Kreativitas PKM ACTIVE: Journal of Physical Education, Sport, Health and Recreation Jurnal IDAMAN (Induk Pemberdayaan Masyarakat Pedesaan) Poltekita : Jurnal Ilmu Kesehatan JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) INDONESIAN MIDWIFERY HEALTH AND SCIENCES JOURNAL Madu : Jurnal Kesehatan International Journal of Advanced Health Science and Technology Jurnal Ilmu Kebidanan dan Kesehatan Jurnal Vokasi Kesehatan Journal of Local Therapy Nutriture Journal Health Dynamics HARENA: Jurnal Gizi Media Penelitian dan Pengembangan Kesehatan Health Access Journal Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal)
Annasari Mustafa
Poltekkes Kemenkes Malang
Humanities Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Dentistry Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Social Sciences Other

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ANALISIS PROFIL SENYAWA KIMIA MINYAK ALPUKAT DARI DUA VARIETAS BUAH ALPUKAT (Persea americana) DAN POTENSINYA UNTUK KESEHATAN Winarni, Sri; Mustafa, Annasari; Kurniawati, Atik
Media Penelitian dan Pengembangan Kesehatan Vol. 34 No. 4 (2024): MEDIA PENELITIAN DAN PENGEMBANGAN KESEHATAN
Publisher : Poltekkes Kemenkes Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34011/jmp2k.v34i4.2039

Abstract

Avocado (Persea americana) is a popular tropical fruit due to its health benefits and its diverse applications in culinary and cosmetic industries. The avocado fruit is not only consumed for its flesh, but its utilization has now expanded with the production of avocado oil. As interest in avocado oil increases, different extraction methods have been developed to obtain oil of the highest quality. This study aimed to analyze the chemical profile of avocado oil from two varieties, as well as evaluate its health potential. The research method used is descriptive, focusing on the composition of fatty acids analyzed using Gas Chromatography-Mass Spectrometry (GC-MS). The results of the study showed that the butter variety avocado oil contains fatty acids such as tetracosanoic acid, octadecenoic acid, undecylenic acid, palmitic acid, nonanoic acid, and heptacosanoic acid. Meanwhile, the alligator variety avocado oil contains fatty acids such as oleic acid and linoleic acid. The study concluded that variations in avocado fruit influence the fatty acid composition of avocado oil extracted by the autoclave method, where alligator variety avocado oil provides health benefits as a source of vegetable oil rich in oleic and linoleic acids, while the butter variety avocado oil offers benefits for nerve health. Recommendations for further research include clinical studies evaluating the health benefits of avocado oil, with a focus on the effects of fatty acids such as tetracosanoic acid, oleic acid, and linoleic acid, to provide stronger scientific evidence regarding their effects on nerve, heart, and skin health.
The Effect of Providing Balanced Nutrition Education on Nutritional Knowledge, Diet, and Body Mass Index (BMI) in Adolescents Azro, Azzah Abidah; Rum Teguh Kaswari, Sutomo; Mustafa, Annasari
Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Vol. 9 No. 1 (2025)
Publisher : Universitas Islam Negeri Walisongo Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21580/ns.2025.9.1.17609

Abstract

Obesity is an overnutrition problem that has not yet received special attention from the government or society. Adolescents are easily influenced by their peers. Providing balanced nutrition education to adolescents at SMA Negeri 1 Singosari using the peer education method is expected to improve nutritional knowledge, enhance dietary patterns, and reduce the overweight adolescents' body mass index (BMI). A screening was conducted among tenth-grade students, identifying 60 students with a BMI ≥25.1 kg/m². The instruments included a nutritional knowledge questionnaire, Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ) to assess dietary patterns, weight and height measurements to determine BMI. The results showed an increase in knowledge scores; however, it was not statistically significant (p-value = 0.106). There was a significant effect on the reduction of adolescents' BMI (p-value = 0.023). Dietary patterns showed improvement in average daily intake, frequency of consumption, and food preparation methods, although the intake of plant-based proteins, vegetables, and fruits remained below the Balanced Nutrition Guidelines. The results of this study imply that balanced nutrition education using the peer tutor method can be an effective approach to reduce BMI and encourage healthier eating patterns in obesity adolescents.
Hubungan Persepsi Dengan Perilaku Ibu Dalam Persiapan Masa Pubertas Pada Pra Remaja Chuzaini, Ananda Putri Nida'ul; Mustafa, Annasari; Kundarti, Finti Isti; Toyibah, Afnani
Madu Jurnal Ilmu Kebidanan Vol 14, No 2: Desember 2025
Publisher : Program Studi DIV Kebidanan Fakultas Ilmu Kesehatan Universitas Muhammadiyah Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31314/mjk.14.2.220-226.2025

Abstract

Puberty is a critical phase in a child’s development requiring physical, psychological, and social readiness. Mothers, as primary caregivers, play an important role in accompanying and providing education during this transition. Inaccurate perceptions by mothers may affect the quality of their supportive behavior. This study aims to examine the relationship between mothers’ perception and behavior in preparing children for puberty. This analytic observational study used a cross-sectional design. The sample consisted of 45 mothers with preadolescent children at MI Sunan Kalijaga Mergan, Malang City, selected by purposive sampling. Perception data were collected using a Likert scale questionnaire (1–4), while behavior was measured through narrative observation sheets. Data were analyzed using Spearman’s correlation test. Results showed that most respondents had positive (55.6%) and moderate (37.8%) perception categories, and behaviors in moderate (62.2%) and good (31.1%) categories. Statistical analysis revealed a significant relationship between perception and behavior (p = 0.002; r = 0.455). The more positive the mother’s perception, the better the supportive behavior. These findings emphasize the importance of improving mothers’ perceptions through appropriate education to enhance supportive behavior during their children’s puberty transition.
Pengaruh Pendidikan Kesehatan Terhadap Keterampilan Ibu PKK Dalam Melakukan SADARI Rosyida, Ananda Dwi; Mustafa, Annasari; Yulifah, Rita; Triningsih, Reni Wahyu
Madu Jurnal Ilmu Kebidanan Vol 14, No 2: Desember 2025
Publisher : Program Studi DIV Kebidanan Fakultas Ilmu Kesehatan Universitas Muhammadiyah Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31314/mjk.14.2.208-213.2025

Abstract

Breast cancer is one of the leading causes of death among women in Indonesia. One simple and self-administered method of early detection is Breast Self-Examination (SADARI). However, women’s skills in performing SADARI remain relatively low, including among PKK mothers, who play a strategic role in community health education. This low level of skill is caused by lack of information, minimal hands-on practice, and the absence of ongoing training. Health education is one intervention believed to improve these skills. This study aimed to determine the effect of health education on the skills of PKK mothers in performing SADARI in Rampal Celaket Subdistrict, Malang City. The research used a pre-experimental design with a one-group pretest-posttest approach. A total of 35 respondents were selected through purposive sampling. Data were collected using an observation checklist for SADARI skills covering 20 indicators. Data analysis was performed using the Wilcoxon Signed Rank Test. The results showed a significant improvement in skills after the health education intervention, with a p-value < 0.05. Before the intervention, most respondents were only able to perform around 6–7 out of 20 SADARI steps, whereas after the intervention, the majority were able to perform all 20 steps correctly and sequentially. It can be concluded that health education significantly improves the skills of PKK mothers in performing SADARI. Therefore, a structured and sustainable health education program should be considered as a promotive strategy to encourage early detection of breast cancer in the community.
Microbial safety and stability of avocado–turmeric oil-based herbal milk as a basis for food safety education in public health promotion Winarni, Sri; Mustafa, Annasari; Kurniawati, Atik
Media Penelitian dan Pengembangan Kesehatan Vol. 36 No. 1 (2026): MEDIA PENELITIAN DAN PENGEMBANGAN KESEHATAN
Publisher : Poltekkes Kemenkes Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Background: Herbal milk formulated with avocado oil and turmeric is a functional beverage with potential health benefits, but its microbiological safety requires evaluation to determine appropriate storage conditions. Objective: This study aimed to analyze the effects of storage temperature and duration on total bacterial count (Total Plate Count/TPC) as well as the presence of Escherichia coli, coliforms, Staphylococcus aureus, and Enterobacteriaceae. Methods: A laboratory experimental design using a factorial Completely Randomized Design (CRD) was applied, involving two factors: storage temperature (4°C, 25°C, and 40°C) and storage duration (0, 3, and 7 days). Results: The results showed that storage at 4°C effectively affected microbial growth, indicated by a decrease in TPC from 5.51 log CFU/mL to 2.57 log CFU/mL on day 7. In contrast, storage at room temperature (25°C) and elevated temperature (40°C) led to increased microbial activity during the first three days. Conclusion: Overall, storage at 4°C is recommended as the safest condition, with a maximum storage duration of seven days to maintain the microbiological safety and stability of the avocado–turmeric herbal milk.
Co-Authors -Sutjiati, Endang Abdul Halif, Novi Ramadhanif Afnani Toyibah Agustin, Sheily Inge Alfina Lailiyatur Rosidah Amatiria, Gustop Amrul Hasan Amrul Hasan Annisa Rizky Maulidiana Aprina Aprina, Aprina Ari Nugroho Arie Nugroho Astuti, Titi Astutik Pudjirahaju Atik Kurniawati, Atik Azro, Azzah Abidah Azzahrah, Tiyan Tiara Bastianus Doddy Riyadi Budi Yulianto Chuzaini, Ananda Putri Nida'ul Didien Ika Setyaraini Dwi Alfiyatul Ma'rifah Endang Sutjiati Endang Sutjiati Endang Widajati Etik Sulistyowati Farida Halis Fauzi, M. Imam Fifi Luthfiyah Gustop Amatiria Hidayat, Ropik Hilmi Yumni I Komang Suwita Ika Setyarini, Didien Ika Setyarini Ika Yudianti Iman Jaladri Indarwati, Wiwik Jenita Donsu Kalsukma Pertiwi, Puspita Sari Kaswari, Sutomo Rum Teguh Khairuddin Khairuddin Khoirunnisa, Ailsa Amelia Kundarti, Finti Isti Martinus Ginting Maryam Razak Mei Ahyanti Nasution, Annio Indah Lestari Novianti, Reni Putri Nur Permatasari Nur Rahman Nur Rahman Nur Rahman, Nur nurlailis saadah Nurrahma, Ari Nyoman Supariasa, I Dewa Okta, Jaa Oktafa Once Ramadhani, Siti Nur Rani Nurmayanti Reni Wahyu Triningsih Rita Yulifah Riyadi, Bastianus Daddy Rosyida, Ananda Dwi Rum Teguh Kaswari, Sutomo Safitri, Puput Dewi Setya Arum, Dyah Noviawati Soelistyorini, Dwie Sri Endang Surowati Sri Winarni Stefania Widya Setyaningtyas Susi Milwati Teta Puji Rahayu Titi Astuti Tiyan Tiara Azzahrah Uswatun Khasanah Vintiara Fairus Nur Aini Wardhani, Selsabilla Aulia Wiwin Martiningsih Wulandari, Lisa Purbawaning Yoan Anggraeni Saputri Yohanes Kristianto Yudianti, Ika