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All Journal Agrointek Jurnal Sosioteknologi Jurnal Ilmiah Teknik Industri JURNAL REKAYASA SISTEM INDUSTRI Jurnal INTECH Teknik Industri Universitas Serang Raya Abdimas Umtas : Jurnal Pengabdian kepada Masyarakat Industri Inovatif : Jurnal Teknik Industri Jurnal Sistem Teknik Industri Jurnal E-Komtek Jurnal Graha Pengabdian JURPIKAT (Jurnal Pengabdian Kepada Masyarakat) Jurnal AbdiMas Nusa Mandiri Jurnal Pengabdian kepada Masyarakat Biomedical and Mechanical Engineering Journal Journal of Marketing Innovation Jurnal Teknologi dan Manajemen Industri Terapan eProceedings of Engineering Jurnal INFOTEL Jurnal Teknik Industri, Bisnis Digital, dan Teknik Logistik: Jurnal Trinistik Journal of Industrial and Mechanical Engineering
Famila Dwi Winati
Institut Teknologi Telkom Purwokerto, Indonesia
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Capacity Building of Dage Craftsmen Group Ciberung Village Through Organizational Governance Training Famila Dwi Winati; Irwan Susanto; Aiza Yudha Pratama; Nurul Latifasari
ABDIMAS: Jurnal Pengabdian Masyarakat Vol. 6 No. 4 (2023): ABDIMAS UMTAS: Jurnal Pengabdian Kepada Masyarakat
Publisher : LPPM Universitas Muhammadiyah Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35568/abdimas.v6i4.3929

Abstract

Ciberung Village is one of the villages in Ajibarang Sub-district, Banyumas Regency, Central Java, known as the center of dage production and business. The typical dage of Ciberung Village is made from copra pulp or cake. Currently, the production and marketing of dage as a village potential is still managed individually by each craftsman. Thus, dage products on the market often need to be standardized in terms of taste, quality, texture, and price. These standardization efforts then impact the uneven economic benefits felt by dage craftsmen. Therefore, this community service activity aims to increase the community's competitive advantage through mentoring and reactivating dage craftsmen groups through institutional and organizational governance training. This program consists of four main stages: analysis of partner conditions, focus group discussions, socialization and training, and evaluation. Through this activity, the understanding of the community and village government regarding the management of dage business and production in an integrated manner through groups and its benefits can increase. The program evaluation results showed that 93% of the craftsmen agreed to create a Dage Craftsmen Group. In addition, there was an increase in understanding of the organization in general to understanding the benefits of establishing dage craftsmen in terms of economic, marketing, and social aspects with an average of 92.5%.
Artisanal Business Scaling Pada Industri Kreatif Akar Jati Desa Kedungbenda Melalui Upaya Digital Branding dan Efisiensi Produksi Famila Dwi Winati; Gladi Pawestri Utami; Diovianto Putra Rakhmadani
JURPIKAT (Jurnal Pengabdian Kepada Masyarakat) Vol 4 No 3 (2023)
Publisher : Politeknik Piksi Ganesha Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37339/jurpikat.v4i3.1440

Abstract

Akar Wijaya is a creative industry with superior products in the form of artisan sculptures made from teak roots. In the marketing sector, Akar Wijaya's unpreparedness in utilizing digital technology for marketing and sales means that Akar Wijaya's exposure could be a lot higher. The inability to meet all demand in the production sector is also caused by the extended production time, namely 5-7 days per craft. Therefore, this program aims to increase Akar Wijaya's turnover by solving two main priority problems: implementing digitalization in the branding and marketing process and production efficiency by cutting machine technology to reduce production time. At the end of the program, UMKM Akar Wijaya had a visual identity in the form of a logo, which was then applied to the website to improve branding. In addition, digital branding training was carried out, which significantly increased participants' understanding. Implementation of production technology has the impact of reducing production time by up to 50%.
Akselerasi Revitalisasi Proses Pemasaran Dage Desa Ciberung Menuju Economic Growth and Market Expansion Aiza Yudha Pratama; Famila Dwi Winati; Irwan Susanto; Muhammad Faizul Haq; Tegar Santoso; AHMAD THORIQ ALFATAN
JURPIKAT (Jurnal Pengabdian Kepada Masyarakat) Vol 4 No 3 (2023)
Publisher : Politeknik Piksi Ganesha Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37339/jurpikat.v4i3.1460

Abstract

The dage commodity is the leading commodity in Ciberung Village, Ajibarang, Banyumas as the center of dage business and production. Dage itself is made from a mixture of coconut materials. Specifically for the Banyumas area, the dage produced is made from coconut pulp or cake, brown to gray in color, and covered with mushrooms. Currently, the dage production process is still spread among individual craftsmen. This condition has an impact on the uneven quality of the dage products produced. This results in several shortcomings starting from the aspect of product quality and scalability of dage products in the market. For this reason, the service to the dage craftsmen group in the Ciberung Village government environment was carried out to overcome these problems, and became a form of effort in developing the marketing of dage products, in order to produce superior products that have competitiveness and have the opportunity to expand the market. The training is in the form of developing a marketing campaign, and applying the concept of branding to develop this product. It is hoped that with this training Dage can be recognized by the wider community.
Inventory Control Analysis Using Economic Order Quantity (EOQ) in the Pekalongan Batik Industry Winati, Famila Dwi; Indarwati, Titi
BIOMEJ Vol. 3 No. 2 (2023): BIOMEJ
Publisher : UPN 'Veteran" Jawa Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33005/biomej.v3i2.84

Abstract

One of the economic sectors that is able to provide a significant increase in Indonesia's economic growth is MSMEs, which operate in the creative industry sector. On the other hand, MSMEs are a business sector that is often faced with uncertainty. One of the batik MSMEs in Pekalongan was forced to face post-disruption effects such as a pandemic, which had an impact on decreasing demand and increasing supply. Therefore, strategies are needed to remain competitive in the market, one of which is inventory management. The EOQ model is used in this research to minimize raw material inventory costs by determining the economical order quantity (Q) in one of the Pekalongan batik industries. The results of this research provide a concrete reference for MSMEs to plan their supply of fabric raw materials, starting from determining order frequency, reorder points, and safety stock. The optimal order quantity for MSME raw materials is 10,189 meters, with an order frequency of 35 times in the planning horizon. The safety stock level that must be prepared is 3,988 meters, and the reorder point is 6,362 meters to meet demand during lead time. Through the proposed inventory planning, MSMEs can save inventory costs and allocate resources for other purposes.
Proposed Sales Increase Strategy (Marketing Mix 7P) Using the ANP Method for PT X Lavender Essential Oil Products Nurul Alfiah; I Anna Tul Munikhah; Famila Dwi Winati
Jurnal Sistem Teknik Industri Vol. 25 No. 2 (2023): JSTI Volume 25 Number 2 July 2023
Publisher : TALENTA Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jsti.v25i2.11802

Abstract

PT X is a company that produces certified organic essential oils derived from natural oils. PT X is sales not growing because competitors are very active, resulting in lower sales levels and company targets not being met. The purpose of this study is to use the Analytical Network Process (ANP) method to select the best criteria and alternatives in the 7P marketing mix and suggest the best marketing strategy. The criteria were selected based on ANP processing with Super Decisions software on the 7P marketing mix, namely product criteria with the highest weight of 0.28. The second ranking criterion is Physical Evidence with a weight value of 0.18 and the third criterion that has an effect is Price with a weight value of 0.16. The alternative selected from the order of these criteria is the efficacy of the product in accordance with the offered strategy which is carried out by emphasizing the efficacy of the product while always maintaining the ingredients or ingredients used. The second alternative is that the company name is well known, this alternative is carried out with a communication role strategy. The third alternative is the price offered in accordance with what is obtained by the customer, this strategy is carried out through the PT X marketing communication strategy which must be further deepened.
Penjadwalan Perawatan Mesin di CV Wijaya Workshop dengan Pendekatan Reliability Centered Maintenance (RCM) Widyaningrum, Maretha Rahmawati; Winati, Famila Dwi
Jurnal TRINISTIK: Jurnal Teknik Industri, Bisnis Digital, dan Teknik Logistik Vol 1 No 1 (2022): Maret 2022
Publisher : nter of Execellence (COE) ICT Infrastructure, Smart Manufacture and Digital Supply Chain

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20895/trinistik.v1i1.455

Abstract

Kegiatan perindustrian tidak terlepas dari penggunaan mesin sebagai penunjang kegiatan produksi. Salah satu faktor kelancaran produksi suatu perusahaan yaitu mesin-mesin yang digunakan harus dalam kondisi baik sehingga tidak menghambat proses produksi dan produk yang dihasilkan dapat berkualitas. CV. Wijaya Workshop merupakan salah satu perusahaan yang bergerak di bidang eksterior serta interior yang dalam proses produksinya menggunakan beberapa mesin modern seperti CNC routers, cutting laser, dan cutting stickers. Salah satu permasalahan yang terjadi adalah kurangnya manajemen perawatan mesin yang teratur sehingga mengakibatkan kerusakan mesin secara tiba- tiba yang berdampak pada produk yang dihasilkan. Tujuan dari penelitian ini adalah mengetahui penyebab- penyebab terjadinya kerusakan serta saran waktu perawatan mesin berdasarkan data historis kerusakan mesin cutting laser, sebagai salah satu mesin utama dari proses produksi CV Wijaya Workshop. Metode yang digunakan dalam penelitian ini adalah Reliability Centered Maintenance (RCM) yang mencakup Failure Mode and Effect Analysis (FMEA) dan Logic Tree Analysis (LTA) untuk mengidentifikasi prioritas kegagalan. Hasil penelitian menunjukkan bahwa komponen chiller/ pendingin mesin memiliki nilai RPN tertinggi yaitu 112 dan saran waktu perawatan mesin setiap 104 hari, head laser 94 hari, mirror 113 hari, rail head 139 hari, dan tabung CO2 148 hari. Adapun hasil dari penelitian ini akan menjadi acuan untuk pembuatan jadwal preventive maintenance bagi perusahaan dalam satu tahun selanjutnya.
Implementasi Internet of Things (IoT) Pada Proses Produksi Dage Tradisional Masyarakat Desa Untuk Menjaga Konsistensi Kualitas Produk Pratama, Aiza Yudha; Miftahol Arifin; Fikra Titan Syifa; Famila Dwi Winati; Gladi Pawestri Utami
JURPIKAT (Jurnal Pengabdian Kepada Masyarakat) Vol. 5 No. 3 (2024)
Publisher : Politeknik Piksi Ganesha Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37339/jurpikat.v5i3.1870

Abstract

Produk unggulan desa juga memiliki potensi untuk peningkatan kesejahteraan, penguatan identitas daerah, dan mendukung sustainable development. Pada umumnya,produk unggulan desa diproduksi dengan cara-cara tradisional, namun proses-proses tradisional mempengaruhi terjadinya keterbatasan hasil produksi, minimnya kualitas, dan minimnya perkembangan pola pikir masyarakat terkait implementasi teknologi pada proses produksi. Salah satunya pada produksi dage di Desa Ciberung, Kecamatan Ajibarang, Kabupaten Banyumas, Jawa Tengah, pada proses produksi tradisional yang dilakukan masyarakat untuk memproduksi dage seringkali mengakibatkan kegagalan. Sehingga suatu modul IOT yang terintegrasi dengan dashboard Antares dibuat untuk melakukan pemantauan suhu dan kelembaban udara secara aktual. Berdasarkan alat yang dibuat didapatkan bahwa suhu aktual saat proses fermentasi ada pada rentang 27oC – 28,5oC dan kelembaban udara pada rentang 81,9% – 83,3%, suhu dan kelembaban udara tersebut masih dalam batas aman untuk proses fermentasi produk dage. Pada program ini, masyarakat juga mendapatkan edukasi terkait teknologi IOT pada proses produksi UMKM.
PENINGKATAN KUALITAS BATIK ECOPRINT DENGAN PENGENDALIAN PRODUKSI DI AZA CRAFT BANYUMAS Rakhmadani, Diovianto Putra; Winati, Famila Dwi; Fitriana, Gita Fadila; Putra, Yudithia Dian; Dianti, Ine Luna
Jurnal Graha Pengabdian Vol 6, No 4 (2024): DESEMBER
Publisher : Universitas Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17977/um078v6i42024p%p

Abstract

Batik Ecoprint merupakan salah satu produk unggulan di desa wisata cikakak, dengan rumah produksi di bawah naungan Aza Craft. Batik ecoprint diproduksi secara berlanjut untuk menjadi salah satu produk unggulan yang dapat dijual baik di dalam maupun luar negeri. Tingkat permintaan batik ecoprint yang masih minim menjadi isu di dalam tujuannya untuk menjadi produk unggulan. Minimnya permintaan tersebut disinyalir dikarenakan kurangnya kualitas di dalam batik ecoprint untuk dapat bersaing dengan produk unggulan sejenis. Kualitas berperan penting dalam hubungannya dengan minat beli konsumen, sehingga untuk meningkatkan penjualan, diperlukanlah sebuah cara untuk meningkatkan kualitas batik ecoprint di aza craft. Kegiatan pengabdian kepada masyarakat ini dilakukan dengan cara mencari akar masalah dari kurangnya kualitas batik ecoprint untuk kemudian dapat diberikan solusi dalam kegiatan produksi batik ecoprint dalam bentuk instruksi kerja baru ataupun sebuah standar operasional dalam hal produksi yang seragam guna terjadi peningkatan kualitas secara merata dan dengan harapan terciptanya peningkatan dalam hal penjualan.
Economic Independence Improvement of Melati MSMEs in Kedungbenda Village Through the Use of Production Technology and Digital Branding Famila Dwi Winati; Gladi Pawestri Utami; Diovianto Putra Rakhmadani; Juni Aditya Hidayatullah; Rizq Athallah Puddin
ABDIMAS: Jurnal Pengabdian Masyarakat Vol. 7 No. 4 (2024): ABDIMAS UMTAS: Jurnal Pengabdian Kepada Masyarakat
Publisher : LPPM Universitas Muhammadiyah Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35568/abdimas.v7i4.5482

Abstract

Melati MSME is located in Kedungbenda Village, Purbalingga and faces several challenges in improving the quality and quantity of production and expanding market share. This is due to the need for digital literacy and UMKM Melati's ability to utilize production technology to support daily business. Therefore, this community service aims to encourage an increase in the economic independence of Melati MSMEs through the implementation of production technology and digital media. This program is carried out in several stages, starting from socialization, application of technology and innovation, training, mentoring, and evaluation. The production technology used is a cutting machine, spinner, and sealer to increase efficiency and product consistency. In addition, digital literacy was also improved through training on the use of social media and e-commerce for marketing, as well as the development of a visual identity in the form of a logo as a branding strategy. The results show an increase in the quality and quantity of Melati MSME production, as well as ease of market access using digital media. The program performance assessment showed significant success, with an average achievement of 95.71%. The increased ability of MSME members to use digital production and marketing technology contributed to the increase in turnover and production time efficiency. The program evaluation showed a high level of participant satisfaction, especially in terms of the benefits provided by this service activity. Through this program, Melati MSMEs can continue to develop and be economically independent by optimizing production technology and more effective digital marketing strategies.
Mascot Design as a Branding Strategy for Serayu River, Kaliori Village, Banyumas Regency Luqman Wahyudi; Ratih Alifah Putri; Famila Dwi Winati; Gilang Ramadhan
ABDIMAS: Jurnal Pengabdian Masyarakat Vol. 8 No. 1 (2025): ABDIMAS UMTAS: Jurnal Pengabdian Kepada Masyarakat
Publisher : LPPM Universitas Muhammadiyah Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35568/abdimas.v8i1.5514

Abstract

Kaliori Village, located in Banyumas Regency, Central Java, is renowned for its rich arts and culture. Despite its cultural prominence, certain local potentials, such as the Serayu River, remain underdeveloped as tourism assets. This study aims to design a mascot as a branding strategy to enhance the Serayu River's image and promote it as a tourist destination. The method used included consultation, field observation, and collaborative design processes involving local communities and stakeholders. Results show that the "Bebek Bawor" mascot effectively embodies the cultural identity of Banyumas and contributes to increased brand awareness through its application in promotional materials and strategic placements. The conclusion highlights the significance of integrating cultural representation with modern branding techniques to develop sustainable tourism while fostering community participation.
Co-Authors Achmad Zaki Yamani Adhe Rizky Anugerah AHMAD THORIQ ALFATAN Aiza Yudha Pratama Anastasia Febiyani Arif Reza Basirun Arsita Pinandita Aswan Munang Azril Dwi Setiawan Bita Parga Zen C N Hutabarat, Rezky Dianti, Ine Luna Dimas Auladi Yusuf Dina Rachmawaty Diovianto Putra Rakhmadani Djati, Hidayat Dwi Adi Purnama Emmareta Fauziah Faizah, Putri Nur Fatbayani Faturohman, Kholid Faturohman, Muhammad Iqbal Fauzan Romadlon Febriawan, Najmadan Fikra Titan Syifa Gilang Ramadhan Gladi Pawestri Utami Guntur Samodro Hawwin Mardhiana I Anna Tul Munikhah Indarwati, Titi Irwan Susanto Isnaini Nurisusilawati Juni Aditya Hidayatullah Karina Amanda Larasati Luqman Wahyudi Miftahol Arifin Miftahol Arifin MIFTAHOL ARIFIN, MIFTAHOL Mochammad Imron Awalludin Mohammad Dolla Muhammad Faizul Haq Muhammad Iqbal Tawakal Muhammad Putra Adidarma, Bariano Mulyani, Enci Nabila Noor Qisthani Nurul Alfiah Nurul Latifasari Putra Permadi, Firman Putra, Yudithia Dian Ratih Alifah Putri Rizq Athallah Puddin Santoso, Tegar Syarif Hidayatuloh Tegar Santoso Wan Ahmad, Wan Nurul Karimah Widyaningrum, Maretha Rahmawati Yanyan Ramdhan, Ade Yulinda Uswatun Kasanah