Article Per Year (5 Year)
p-Index From 2021 - 2026
4.021
P-Index
This Author published in this journals
All Journal PROFESI || JURNAL KESEHATAN PROFESIONAL ISLAMI JURNAL PENDIDIKAN TAMBUSAI PROFESI (Profesional Islam): Media Publikasi Penelitian Jurnal Keperawatan GSH Kosala : Jurnal Ilmu Kesehatan Jurnal EduHealth GENIUS JOURNAL (General Nursing Science Journal) Jurnal Riset Kebidanan Indonesia Urecol Journal. Part A: Education and Training Prosiding University Research Colloquium Jurnal Pengabdian dan Pemberdayaan Masyarakat Indonesia Jurnal Kesehatan dan Kedokteran GEMASSIKA: Jurnal Pengabdian kepada Masyarakat Jurnal Ilmiah Kesehatan Keperawatan
Retno Dewi Noviyanti
Institut Teknologi Sains Dan Kesehatan PKU Muhammadiyah Surakarta
Humanities Computer Science & IT Dentistry Education Engineering Environmental Science Health Professions Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

Published : 45 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 45 Documents
Search

 1   2   3   4   5 
Health Education in Improving Clean and Healthy Life Behavior (PHBS) at Community in the Jebol Ngrombo Village Baki Sukoharjo Dewi Marfuah; Retno Dewi Noviyanti; Dewi Pertiwi Dyah Kusudaryati; Gharyn Utha Rahmala
Jurnal Pengabdian dan Pemberdayaan Masyarakat Indonesia Vol. 2 No. 8 (2022)
Publisher : Peneliti Teknologi Teknik Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59247/jppmi.v2i8.129

Abstract

Based on the situation analysis obtained from the Nutrition Program Planning of the ITS PKU Muhammadiyah Surakarta Undergraduate Nutrition Program Students in 2021 in Jebol village RT 02 RW 01 Ngrombo Village, Baki District, Sukoharjo Regency, there is a problem that is still low awareness of clean and healthy living behavior (PHBS). In increasing awareness of the clean and healthy living behavior (PHBS) of the community in the broken village, it is necessary to carry out activities through counseling. The location of this service activity is in Jebol Village, RT 02 RW 01, Ngrombo Village, Baki District, Sukoharjo Regency. The target of this service activity is 23 PKK women. The stages of this service activity include preparing service locations and coordination, preparing anthropometric tools, preparing leaflets and power point materials about PHBS and hand washing properly, preparing pretest and posttest questions, measuring nutritional status, PHBS counseling and correct hand washing counseling. The result of this service is that most of the PKK mothers belong to the class I obesity category of 11 people (47.8%) and there is an increase in PHBS knowledge and hand washing in PKK mothers after being given nutrition education of 1.7 scores. Based on this, the conclusion that can be drawn is that participants in community service activities understand that clean and healthy living behavior and proper hand washing are very important to prevent various diseases.
Yellow pumpkin processing desimination as an alternative food product that of high nutritional value in bendo village Dewi Marfuah; Tuti Rahmawati; Retno Dewi Noviyanti
Jurnal Pengabdian dan Pemberdayaan Masyarakat Indonesia Vol. 2 No. 12 (2022)
Publisher : Peneliti Teknologi Teknik Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59247/jppmi.v2i12.190

Abstract

Large tracts of land in the village of Bendo, by the local community the most widely used for agriculture. Although most extensive agricultural land and agricultural lots, the poverty rate in Bendo village is still relatively high even as many as 846 people (37%). It is probably because the majority of low-educated population Bendo village. Low education effect on knowledge and skills of the population in the processing of agricultural products. This is evidenced by the farmers in the village of Bendo is still lacking in the use of agricultural products. The purpose of this program is devoted IbM pumpkin farmer empowerment and mothers do not work in Bendo village which is expected to improve people's lives. The method of implementation: 1) training and direct practice of processing pumpkin into a various foods of high nutritional value, 2) provisioning marketing strategies and product promotion pumpkin, 3) the provision of equipment and supplies, 4) assistance manufacture of processed pumpkin 5) training harvesting and storage of pumpkin, 6) assistance pumpkin harvesting and storage. Achievement of the results of this activity: 1) the participant mothers households acquire the knowledge, understanding and skills in the processing and packaging pumpkin into various foods as an alternative food, 2) mothers who did not work the first did not work may have activity to process pumpkin into a variety of foods that have a higher resale value so that it can help the family economy, 3) the provision of equipment, 4) understanding of strategic marketing and promotion through social media, 5) an increase in the price of pumpkins.
Comparative Analysis of Online and Offline Lectures during the Covid-19 Pandemic Retno Dewi Noviyanti; Dewi Pertiwi Dyah Kusudaryati; Dodik Luthfianto
Urecol Journal. Part A: Education and Training Vol. 1 No. 1 (2021): January - June
Publisher : Konsorsium LPPM Perguruan Tinggi Muhammadiyah 'Aisyiyah (PTMA) Koordinator Wilayah Jawa Tengah - DIY

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53017/ujet.22

Abstract

During the Covid-19 pandemic, learning that was originally carried out with an offline system turned into an online system. Online learning is the right solution in maintaining health from transmission of the Covid-19 virus. Both online and offline learning have their own strengths and weaknesses. The purpose of this study was to analyze the comparison of online and offline theoretical lectures for students of the Undergraduate Nutrition Program at ITS PKU Muhammadiyah Surakarta during the Covid 19 pandemic. in the form of accidental sampling. The results showed that there are weaknesses and strengths of learning with online and offline methods. The weaknesses of the online method mostly mention that the quota is wasteful and if the signal is constrained, the learning material becomes less than the maximum, respectively by 37.1%, while the advantages of the online method mostly state that learning can be done anytime and anywhere by 57.3%. The weaknesses of the offline method mostly state that learning starts sometimes not ontime by 24.7%, the advantages of the offline method mostly state that if there is material that is not understood, you can immediately ask and get examples directly by 35.9%. The results in general, students prefer theory lectures to be carried out offline by 70.8%. The conclusion of this study is that the ITS PKU Muhammadiyah Surakarta S1 Nutrition students prefer theoretical lectures to be carried out offline during the Covid-19 pandemic.
Correlation between Nutritional Status and Fasting Blood Glucose Levels in the Elderly: An Investigative Study Retno Dewi Noviyanti; Dewi Pertiwi Dyah Kusudaryati; An-Nisa Visi Asmara; Dhinda Kusuma Hatifah
Genius Journal Vol. 4 No. 2 (2023): GENIUS JOURNAL
Publisher : Inspirasi Foundation

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56359/gj.v4i2.307

Abstract

Introduction: Elderly is an advanced stage of a life process which is characterized by a decrease in the body's ability. One of the diseases that often affects the elderly is diabetes mellitus. Blood glucose levels in patients with diabetes mellitus must be controlled to prevent complications. In addition to diet and drug use, nutritional status also plays a role in maintaining blood sugar. Objective: The purpose of this study was to determine the relationship between nutritional status and blood glucose levels in the elderly. Method:  The research method was cross sectional, with a sample of elderly people in the Gambirsari Surakarta health center area in August 2023, totaling 99 elderly people with an age range of 48 – 82 years. The variables studied were nutritional status and current blood glucose (GDS). Primary data collection method by measuring weight and height as well as examining the GDS. Data were analyzed with Spearman's rho. Result: The research results showed that the majority were female (73.7%), the age range was 48 – 82 years with an average age of 61.31 ± 6.77 years, an average nutritional status of 25.56 ± 4.85 kg/ m2 category, mostly fat, 54 people (54.5%), the average blood sugar level was 135.13 ± 63.26 mg/dL with the normal category 88.9%, abnormal 11.1%, correlation test results nutritional status with random blood sugar levels (p=0.012). Conclusion: The conclusion of the study is that there is a relationship between nutritional status and blood sugar levels during.
HUBUNGAN SUHU MAKANAN DAN CARA PENYAJIAN MAKANAN DENGAN TINGKAT KEPUASAN MAKANAN DI CATERING BETTY KARANGANYAR Dewi Marfuah; Retno Dewi Noviyanti; Febrian Nurul Khotimah
Jurnal Kesehatan dan Kedokteran Vol. 1 No. 1 (2022): Februari : Jurnal Kesehatan dan Kedokteran
Publisher : Asosiasi Dosen Muda Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56127/jukeke.v1i1.570

Abstract

Faktor yang mempengaruhi sisa makanan meliputi faktor internal (selera makan, kebiasaan makanan dan jenis kelamin) dan faktor eksternal (cita rasa, meliputi : bumbu makanan serta tekstur dan bentuk makanan dan penampilan makanan, meliputi: warna makanan, cara penyajian makanan, besar porsi makanan, keempukan makanan dan suhu makanan). Cara penyajian makanan merupakan faktor yang perlu mendapat perhatian dalam mempertahankan penampilan dari makanan yang disajikan. Penyajian makanan berkaitan dengan peralatan yang digunakan, serta sikap petugas yang menyajikan makanan termasuk kebersihan peralatan makanan maupun kebersihan petugas yang menyajikan makanan. Selain cara penyajian makanan, suhu makanan juga merupakan faktor yang perlu mendapat perhatian dalam mempertahankan penampilan dari makanan yang disajikan. Penurunan suhu makanan dapat terjadi, salah satunya disebabkan oleh sistem distribusi makanan. Penelitian ini menggunakan desain penelitian observasional analitik dengan pendekatan Cross Sectional. Sampel dalam penelitian ini adalah anggota Polsek Karanganyar sebanyak 30 orang. Dari hasil penelitian didapatkan bahwa Ada hubungan suhu makanan dengan tingkat kepuasaan makanan di Catering Betty Karanganyar (p= 0,032). Ada hubungan cara penyajian makanan dengan tingkat kepuasaan makanan di Catering Betty Karanganyar (p = 0,017).
HUBUNGAN PENGETAHUAN GIZI IBU TERHADAP STATUS GIZI DI POSYANDU RURAL Tuti Rahmawati; Retno Dewi Noviyanti; Vina Novita Retnowati
Jurnal Kesehatan dan Kedokteran Vol. 1 No. 2 (2022): Juni: Jurnal Kesehatan dan Kedokteran
Publisher : Asosiasi Dosen Muda Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56127/jukeke.v1i2.578

Abstract

Masa balita merupakan suatu periode penting dalam tumbuh kembang anak karena masa balita yang akan menentukan perkembangan anak di masa selanjutnya. Golden age (periode emas) merupakan periode yang sangat penting sejak janin sampai usia dua tahun. Ketepatan pemberian makan pada balita dapat dipengaruhi oleh pengetahuan ibu tentang gizi karena ibu sebagai tombak dalam penyedia makanan untuk keluarga. Selain pengetahuan ibu tentang gizi, tingkat asupan makan balita juga dapat secara langsung mempengaruhi status gizi balita tersebut. Penelitian ini dilakukan dengan pendekatan cross sectional. Sampel dalam penelitian ini adalah balita di Dukuh Pulutan Boyolali sebanyak 31 orang. Analisis bivariat digunakan untuk menghubungkan variabel bebas dan variabel terikat. Sebelum dilakukan uji bivariat terlebih dahulu dilakukan uji kenormalan data menggunakan uji Kolmogorov Smirnov. Didapatkan data yang berdistribusi normal adalah pengetahuan gizi ibu, status gizi balita. Selanjutnya dilakukan uji Perason Product Moment digunakan untuk menguji hubungan pengatahuan gizi dengan status gizi. Ada hubungan pengetahuan gizi ibu dengan status gizi balita di Posyandu Rural (p = 0,000).
EFEKTIVITAS PEMBERIAN KASTENGEL BEKATUL SITUBAGENDIT DAN IR64 TERHADAP KADAR GULA DARAH PENDERITA DIABETES MELLITUS NON INSULIN Dodik Luthfianto; Retno Dewi Noviyanti; Indah Kurniawati
Jurnal Ilmiah Kesehatan Keperawatan Vol 18, No 1 (2022): JURNAL ILMIAH KESEHATAN KEPERAWATAN
Publisher : LPPM UNIVERSITAS MUHAMMADIYAH GOMBONG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26753/jikk.v18i1.765

Abstract

Diabetes Mellitus merupakan  penyakit metabolik dengan karakteristik hiperglikemia. Pengelolaan Diabetes mellitus  memerlukan penanganan multidisiplin yang mencakup terapi non-obat dan terapi obat. Salah satu terapi non-obat dengan  diet tinggi serat. Bekatul merupakan jenis bahan pangan yang memiliki kandungan serat tinggi diantaranya bekatul varietas Situbagendit dan IR 64. Tujuan : penelitian untuk menganalisis efektivitas pemberian  kastengel bekatul Situbagendit dan IR 64 terhadap penurunan  kadar GDS pasien diabetes mellitus  non insulin. Metode : Penelitian menggunakan desain  experimental randomized pretest-postest control group design. Sampel dalam penelitian  penderita diabetes mellitus non insulin. . Hasil penelitian pada kelompok kastengel situbagendit kadar GDS sebelum intervensi adalah 264.70±130.295 dan setelah intervensi adalah 192.90±91.567 dengan nilai  p = 0.015. Pada kelompok kastengel IR64 kadar GDS sebelum intervensi adalah 242.00±110.089 setelah intervensi adalah 187.80±119.550 dengan nilai  p = 0.013.  Ada perbedaan kadar GDS sebelum dan sesudah  intervensi  pemberian kastengel varietas Situbagendit dan IR6 pada masing-masing kelompok. Perbedaan antar kelompok diperoleh nilai  sebelum  intervensi  (p = 0.679) dan setelah intervensi (p = 0.762). Ada perbedaan kadar GDS sebelum dan sesudah intervensi pada kelompok kastengel situbagendit. Ada perbedaan kadar GDS sebelum dan sesudah intervensi pada kelompok kastengel IR64. Tidak ada perbedaan kadar antara kelompok  kastengel Situbagendit dan IR64 setelah intervensi. Pemberian kastengel bekatul varietas IR64 lebih efektif  dibandingkan dengan kastengel bekatul varietas Situbagendit berdasarkan penurunan kadar GDS.
Ekstraksi Maserasi Bligo (Benincasa hispida) Menggunakan Pelarut Etanol Dodik Luthfianto; Noviyanti, Retno Dewi; Hastuti, Weni; Pertiwi Dyah Kusudaryati, Dewi
Profesi (Profesional Islam) : Media Publikasi Penelitian Vol. 22 No. No 2 (2024): Profesi (Profesional Islam): Media Publikasi Penelitian
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat (LPPM) ITS PKU Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Bligo memiliki potensi besar untuk produksi pangan fungsional yang mengandung Senyawa aktif yang terkandung pada buah dan biji bligo adalah alkaloid, flavonoid, glikosida, vitamin, mineral, dan beta sitosterin. Maserasi merupakan salah satu metode ekstraksi cara dingin yang sederhana dan praktis. Penelitian ini bertujuan untuk untuk mengetahui jumlah filtrasi dan jumlah ekstrak yang tertarik dari hasil ekstraksi kulit, daging buah dan biji Bligo (Benincasa hispida) yeng diambil dari 3 kabupaten (Bojonegoro, Sragen dan Karanaganyar) metode maserasi menggunakan pelarut etanol 96%. Hasil penelitian ekstrak kulit dan buah Bligo dan paling tinggi dari kabupaten Sragen (4,5 ml dan 8,5 ml), sedangkan ekstrak biji bligo berasal dari Kabupaten Bojonegoro yaitu 2,5 ml.
PENINGKATAN PENGELOLAAN POSYANDU, PENGETAHUAN DAN KETRAMPILAN KADER DALAM PENANGANAN DIABETES MELLITUS Noviyanti, Retno Dewi; Wijayanti; Dodik Luthfianto; Agung Setya Wardana; Safira Faza Azhari; Puji Sri Lestari
GEMASSIKA: Jurnal Pengabdian Kepada Masyarakat Vol. 9 No. 1 (2025): MEI
Publisher : P3M Universitas Aisyiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30787/gemassika.v9i1.1306

Abstract

The number of elderly people nationally and internationally tends to increase every year, one of the non-communicable diseases that elderly people often experience is diabetes mellitus (DM). Even though DM is a chronic disease that does not cause death directly, it can have fatal consequences if it is not managed properly. Management of DM requires multidisciplinary treatment which includes non-drug therapy and drug therapy. One of the non-drug therapies is rice bran varieties Situbagendit and IR64. Partner problems include the implementation of posyandu not being optimal, inadequate infrastructure, limited health examination tools, limited number of cadres, lack of knowledge of cadres and the discovery of elderly people suffering from DM. The aim of the activity is to overcome partner problems by increasing the knowledge and skills of posyandu cadres regarding management of posyandu for the elderly, nutrition and DM diet for the elderly, training in making processed rice bran varieties IR64. The methods used in this service are one group pretest posttest design, lectures and discussions, group discussions, demonstrations, providing supporting tools. Location of Salak Songgorunggi Posyandu Dagen Jaten Karanganyar. Time is September 2023. Data analysis technique uses Wilcoxon. The average knowledge results before education were 74.5 ± 1.09 and after education 89.0 ± 6.41, with an average increase in value of 14.5. The results of the difference test obtained a value of p = 0.000. The conclusion is that there is a difference in the value of knowledge before and after providing education.
Pengaruh Pemberian Puding Buah Pisang Ambon dan Wortel terhadap Kadar Hemoglobin pada Remaja Putri Anemia Ismiyati, Tiwi; Kusudaryati, Dewi Pertiwi Dyah; Noviyanti, Retno Dewi
Prosiding University Research Colloquium Proceeding of The 20th University Research Colloquium 2025: Bidang MIPA dan Kesehatan
Publisher : Konsorsium Lembaga Penelitian dan Pengabdian kepada Masyarakat Perguruan Tinggi Muhammadiyah 'Aisyiyah (PTMA) Koordinator Wilayah Jawa Tengah - DIY

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Anemia dapat ditangani dengan mengkonsumsi buah pisang ambon dan wortel. Tujuan penelitian untuk mengetahui perbedaan kadar hemoglobin sebelum dan sesudah pemberian puding buah pisang ambon dan wortel dengan puding buah pisang ambon. Metode penelitian ini menggunakan desain penelitian two groups pretest and posttest design. Pengambilan sampel dengan teknik simple random sampling. Data dianalisis menggunakan uji wilcoxon, paired t-test, independent t-test, dan mann-whitney. Hasil penelitian menunjukkan kadar hemoglobin sebelum dan sesudah pemberian puding buah pisang ambon dan wortel (p=0,000). Kadar hemoglobin sebelum dan sesudah pemberian puding buah pisang ambon (p=0,000). Kadar hemoglobin sebelum pemberian puding buah pisang ambon dan wortel dengan puding buah pisang ambon (p=0,579). Kadar hemoglobin sesudah pemberian puding buah pisang ambon dan wortel dengan puding buah pisang ambon (p=0,711). Kesimpulan kadar hemoglobin sebelum dan sesudah pemberian puding buah pisang ambon dan wortel berbeda secara nyata pada remaja putri anemia di Desa Mangurejo Guli Nogosari Boyolali. Tidak ada perbedaan kadar hemoglobin sebelum pemberian pemberian puding buah pisang ambon dan wortel dengan puding buah pisang ambon. Tidak ada perbedaan kadar hemoglobin sesudah pemberian pemberian puding buah pisang ambon dan wortel dengan puding buah pisang ambon.
Co-Authors An-Nisa Visi Asmara Dewi Marfuah Dewi Pertiwi Dyah Kusudaryati Dewiyanti Fitria Dhinda Kusuma Hatifah DODIK LUTHFIANTO Erika Nur Puspitasari Febrian Nurul Khotimah Fitria, Dewiyanti Garyn Utha Rahmala Gharyn Utha Rahmala Ida Untari Ida Untari Imawati, Nabila INDAH KURNIAWATI Indah Kurniawati Indah Kurniawati Innayah, Auliya Ismiyati, Tiwi Khorunisa Ardi Prabasiwi Nabila Imawati Novia Ardiyan Wahyu Pratiwi Pratiwi, Novia Ardiyan Wahyu Puji Sri Lestari Puspitasari, Erika Nur Rachmawatiningsih - Rachmawatiningsih Rachmawatiningsih, Rachmawatiningsih Rahmala, Garyn Utha Rahmawati, Silvia Ika S Sugihartiningsih Safira Faza Azhari Sansavera Nur Fatimah Silvia Ika Rahmawati Sri Mintarsih Sugihartiningsih, S Tuti Rahmawati Tuti Rahmawati Tuti Rahmawati Vina Novita Retnowati Wahyuningsih, Tiya Wardana, Agung Setya Weni Hastuti Wijayanti