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The Influence of Shoppe on Consumer Behavior: A Case Study in Malaysia Nur Ainin Sofiya; Nur Dini Syauqina; Nur Fadhilah; Nur Fatihah; Aaliya Alam; Adarsh Upadhyay
Journal of The Community Development in Asia Vol 6, No 2 (2023): May 2023
Publisher : AIBPM Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32535/jcda.v6i2.2296

Abstract

‘9 out of 10 online’ indicates that Malaysia’s e-commerce industry has risen steadily throughout Southeast Asia. The increase in the number of Shopee apps in the second quarter of 2021, marks Shopee as a leading Malaysian e-commerce market. Shopee provides a good value, the best quality, convenience and security when consumers experience the app. This paper aims to look into factors that influence consumers' behaviours towards online shopping using the Shopee app. This paper also assesses customer satisfaction regarding the service that had been provided. A total of 100 respondents of Shopee users participated in the online survey via Google Form. From the analysis, the results depict the necessity of quality products, reliability, convenience and product price as good indicators of customer satisfaction that may lead to behavioural intention. These findings provide new insight into consumer behaviour towards Shopee.
Optimization of Subcritical Water Assisted by Nitrogen Before Enzymatic Hydrolysis for Reducing Sugar Production Maktum Muharja; Nur Fadhilah; Rizki Fitria Darmayanti; Dwina Moentamaria; Arief Widjaja
JOBC Vol. 1 No. 1 (2020): Journal of Biobased Chemicals
Publisher : University of Jember

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Abstract

The objective of this study is to optimize the three significant parameters of the subcritical water (SCW) process for sugar production from coconut husk by using response surface methodology (RSM). In this study, the effect of temperature, reaction time, and solvent-feed (S/F) ratio was evaluated and discussed comprehensively. The results showed that the S/F ratio had the most significant effect on sugar yield. The optimal sugar yield was obtained at the highest S/F ratio of 23.4, the shortest time of 4.8 min, and the highest temperature of 183.6 oC of the SCW process. The characterization results confirmed that the lignocellulose structure was changed remarkably and then contributed to the efficient processes of enzymatic hydrolysis. The parameters evaluation using RSM in this study suggests that SCW hydrolysis could be subjected to commercial purposes.  
Efektivitas Pangan Lokal Tinggi Protein (Pupu' Mandar dan Ikan Penja) terhadap Pertumbuhan Balita Stunting di Wilayah Kerja Puskesmas Campalagian, Sulawesi Barat Nur Fadhilah; Jamila Kasim; Rasmawati Rasmawati
Jurnal Praba : Jurnal Rumpun Kesehatan Umum Vol. 4 No. 1 (2026): Maret : Jurnal Praba : Jurnal Rumpun Kesehatan Umum
Publisher : STIKES Columbia Asia Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62027/praba.v4i2.872

Abstract

The prevalence of stunting in West Sulawesi reached 35.4% in 2024. The causes of stunting include early marriage, limited education, and suboptimal nutritional access for pregnant women and toddlers.  Objective: This study aims to determine the effectiveness of providing high-protein foods through traditional Mandar dishes (pupu’ mandar and penja fish) on the increase in height and weight of stunted toddlers. Methods: This study used a pre-experimental design, which involves pre and post intervention measurement without comparison to a control group. Thus, the research only focused on the treatment given to stunted toddlers by providing an experimental diet of Mandar specialty foods (pupu’ mandar and penja fish) for three months. Sampling was conducted using the total sampling technique. The average height of stunted toddlers before being given the high-protein Mandar foods (pupu’ and penja) was 75.59 cm and after the intervention was 83.36 cm.  The average weight before the intervention was8.88 kg, and after was 13.30 kg. The provision of these high-protein foods was effective in increasing the height and weight of stunted toddlers with a p-value of 0.000. It is hoped that families will more frequently provide their children with high-protein foods so that toddlers can be protected from stunting.
Co-Authors Aaliya Alam Adarsh Upadhyay Adjili, Mosses Agung Listiadi Ahmad Hasibuan Ahmad Syarifuddin AHMADI Ali Aminulloh Andi Hardianti Anggreningrum Anggreningrum Aprilia Dwi Rahmawati Arianggara, Andi Wilda Arief Widjaja Arochman Arochman BUDI UTOMO Cahyani, Oktaria Indi Cahyo Prasetyo Cellia Auzia Nugraha Chan Chow Khuen Christianto, Paminto Agung Cynthia Claudia Dedi Darmadi Delima Nisa Harahap Deni Zein Tarsidi Dhea Adela Dwina Moentamaria Eka Sofia Agustina Elisa Winanda Elvi Murniasih Eny Jumiati Era Yunianto Faizul Anwar Wandi Fathhanah Kemimaro fauziahilham, nuranisa Fitri Juliana Fitri Rachmawati Hari Agung Budijanto HARYONO Haviluddin Haviluddin Husni Kusuma Dinata Indah Purnama Sari Irvan Iswandi Jihaan Shabri Rahiidah Kasim, Jamila Khoirun Khoirunnisa Ritonga Lutfi Afifah M. Darin Arif Mu'allifin Maktum Muharja Meilinda Silaban Mila Halisyah Mira Agusthia Mohammad Reza Maulana, Mohammad Reza Muh Alimin Muhammad Faqih Syahputra Muhammad Qinthar Rahman Muna Nabila Mustaji Mutia Izzatun Nurul Imamah Novianti Puspitasari Nur Abdurrohim Nur Ainin Sofiya Nur Dini Syauqina Nur Fatihah Nur Nasry Noor Puspita Sari Putri Amanda Rahma Khofifah Khoirun Umah Rahmadillah Muhti Rasmawati Rasmawati Rasmawati Rehan Tri Natami Ria Regita Rifa Fahri Rika Adriyana Riski Sulistiyaningsih Riski Sulistiyaningsih Rizki Fitria Darmayanti Rizki Sari Utami Muchtar Rufi'i Rusliyawati Sahitya Indriati Pratiwi Satriedi Wahyu Binabar Septri Monalisa N setiawan, andi didik Shifa Fauziyah Siti Ramlah Usman Sitompul, Tua Delima Sri Sukapti Stang Stang Steven Witman Sukmawati Sulfakar Sulistiawati Sulistiyaningsih, Riski Susanto, Eko Budi Susi Wendhaningsih Tatang Surjana Teguh Hari Sucipto, Teguh Hari Wati, Rasma Widati Fatmaningrum Wulan Pramadhani Yulianah Sulaiman Zulfiyani Sudirman