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All Journal International Journal of Renewable Energy Development BERKALA SAINSTEK UNEJ e-Proceeding ALCHEMY Jurnal Penelitian Kimia Warta Pengabdian Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Chemistry Indonesian Journal of Chemical Research CHEESA: Chemical Engineering Research Articles Dalton : Jurnal Pendidikan Kimia dan Ilmu Kimia Journal TEPAT: Teknologi Terapan untuk Pengabdian Masyarakat Jurnal Kartika Kimia Jurnal Teknologi Dedikasi: Jurnal Pengabdian kepada Masyarakat Jurnal Pijar MIPA Journal of Food Engineering Makara Journal of Science Journal of Biobased Chemicals (JOBC) Sewagati Jurnal Teknik Kimia dan Lingkungan Warta LPM International Journal of Renewable Energy Development Bulletin of Chemical Reaction Engineering & Catalysis Jurnal Penelitian Sains dan Teknologi Indonesia Jurnal Hasil Pengabdian Kepada Masyarakat Universitas Jember Indonesian Journal of Science and Education Dinamika Kerajinan dan Batik: Majalah Ilmiah

Meta Fitri Rizkiana

Department Of Chemical Engineering, Faculty Of Engineering, Universitas Jember, Jalan Kalimantan 37, Jember 68121, Indonesia

Author-ID : 3339310

Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mathematics Physics Public Health Social Sciences Other

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Effect of Immersion Concentration in Salt Solution, Drying Time and Air Velocity on Drying Wet Noodles Using a Tray Dryer and Solar Assistance Maktum Muharja; Siska Nuri Fadilah; Achri Isnan Khamil; Rizki Fitria Darmayanti; Ditta Kharisma Yolanda Putri; Meta Fitri Rizkiana; Viqhi Aswie; Badril Azhar
Jurnal Teknik Kimia dan Lingkungan Vol. 7 No. 1 (2023): April 2023
Publisher : Politeknik Negeri Malang

The noodles in the market are dry noodles with 8-10% water content. Dried noodles have a longer shelf life because they are less prone to mold growth. Drying noodles with the help of the sun and tray dryers are currently an option because they are efficient and do not require a lot of energy. Reduction of water content is also optimized by soaking wet noodles in salt water. This study aims to determine the effect of soaking noodles in salt water and the flow rate to decrease the water content of noodles. The study began with soaking wet noodles in a salt solution with a variation of 50-150 g/L, then dried for 1 hour using a hybrid method and tray dryer with a flow rate variation of 1.2-3.3 m/s. Observations were made at intervals of 0-1 hour. The results showed that the time and speed of the flow rate can reduce the humidity in the drying chamber of the tray dryer. The lowest water content reduction of up to 11% was obtained when soaking wet noodles in 150 g/L salt solution and at the highest flow rate of 3.3 m/s. The ANOVA results show that the drying method with tray dryer is more optimal than hybrid drying. Thus, this method can be a solution to optimize the noodle drying process quickly and efficiently.

Microwave-Assisted Hydrolysis Batang Tembakau untuk Produksi Gula Pereduksi sebagai Bahan Baku Bioetanol Bekti Palupi; Bimo Bayu Aji; Mizanurafi’ Ghifarhadi Prasiefa; Ditta Kharisma Yolanda Putri; Istiqomah Rahmawati; Boy Arief Fachri; Meta Fitri Rizkiana; Helda Wika Amini
Jurnal Teknologi Vol 10, No 2 (2023): Jurnal Teknologi
Publisher : Universitas Jayabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31479/jtek.v10i2.225

Tumbuhan tembakau yang diproduksi dengan skala besar di Indonesia ternyata memiliki problematika, yaitu limbah dari batangnya sekitar 2.000.000 ton yang tersedia setiap tahunnya dan belum dimanfaatkan. Batang tumbuhan secara umum mengandung lignin, selulosa, dan hemiselulosa, termasuk batang tembakau yang menjadi limbah. Kandungan lignin terlebih dahulu dihilangkan dengan proses pretreatment basa sebelum hidrolisis. Proses hidrolisis yang menggunakan microwave-assisted dengan basa akan mengkonversi selulosa dan hemiselulosa menjadi gula pereduksi yang selanjutnya difermentasi untuk memperoleh bioetanol. Proses hidrolisis dalam penelitian ini menggunakan 3 gram serbuk batang tembakau yang sudah dipretreatment dan dicampurkan dengan larutan natrium hidroksida (NaOH) dengan rentang konsentrasi 2 - 5%. Selanjutnya diproses menggunakan microwave untuk diiradiasi dengan daya 250 - 350 watt selama 5 - 15 menit. Penelitian ini menggunakan Software Design Expert yang disesuaikan dari pendekatan Response Surface Methodology (RSM) serta model Central Composite Design (CCD) sehingga didapatkan 20 kali running pada penelitian ini. Hasil gula pereduksi paling tinggi sebesar 7,40 mg/mL didapatkan pada percobaan ke-17 dengan konsentrasi larutan NaOH 2%, daya microwave 350 watt, dan selama 15 menit.

Program Pemasangan Sistem Pemanenan Air Hujan di Masjid Al-Ikhlas Puri Bunga Nirwana Jember Retno Utami Agung Wiyono; Abdur Rohman; Meta Fitri Rizkiana; Joseph Dwi Kurniawan Manno
Warta LPM WARTA LPM, Vol. 25, No. 3, Juli 2022
Publisher : Universitas Muhammadiyah Surakarta

Air termasuk sumber daya alam yang dapat diperbaharui. Akan tetapi pada kenyataannya, krisis air terus-menerus terjadi sehingga air sumur yang merupakan air tanah harus dihemat penggunaannya. Sebelum program pengabdian ini dilakukan, air sumur merupakan satu-satunya sumber air yang digunakan para jemaah di Masjid Al-Ikhlas, Puri Bunga Nirwana, Jember. Dengan adanya pandemi Covid-19, maka kebutuhan air di masjid semakin meningkat karena jemaah masjid dianjurkan untuk lebih sering mencuci tangan. Di sisi lain, curah hujan di kawasan masjid ini pada musim hujan cukup tinggi. Karena itu, diperlukan upaya untuk memenuhi kebutuhan air jemaah dengan memanfaatkan air hujan untuk mengurangi konsumsi air sumur. Tujuan program pengabdian ini adalah memasang Sistem Pemanenan Air Hujan (PAH) di Masjid Al-Ikhlas untuk menghemat penggunaan air sumur. Sistem PAH memanfaatkan sisi atap sebelah Timur dan Utara masjid untuk menampung air hujan. Air hujan yang ditampung di talang kemudian disalurkan ke pipa yang dihubungkan ke tandon pertama. Dari tandon pertama, air masuk ke dalam filter yang kemudian dihubungkan ke tandon kedua tempat penyimpanan air yang sudah bersih. Setelah itu, air disalurkan melalui pompa untuk masuk ke tandon utama masjid yang digunakan untuk mensuplai kebutuhan air masjid. Hasil dari program pengabdian ini adalah bahwa sistem PAH betul-betul mengurangi konsumsi air sumur. Pada waktu-waktu tertentu, air dari sistem PAH dapat memenuhi kebutuhan air secara penuh sehingga air sumur tidak perlu digunakan. Dapat disimpulkan bahwa PAH sangat bermanfaat untuk mensuplai air di masjid sekaligus mengurangi konsumsi air sumur terutama saat musim penghujan. Setelah dipasang sekitar 6 bulan, perlu dilakukan perawatan terhadap sistem PAH di antaranya memperkuat sistem penyangga pada pipa, mengganti filter air. Selain itu, diharapkan dapat dibuat otomatisasi sistem sehingga penarikan air dari tandon PAH ke tandon utama masjid tidak perlu dilakukan secara manual.

Evaluasi Kinerja Generator Microbubble Terhadap Kondisi Nutrisi dan Respon Pertumbuhan Kailan (Brassica Oleraceae) Secara Hidroponik Sistem DFT Di Dalam Greenhouse Habib Ihza Mahendra; Iswahyono Iswahyono; Siti Djamila; Amal Bahariawan; Meta Fitri Rizkiana
JOFE : Journal of Food Engineering Vol. 2 No. 3 (2023): July
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/jofe.v2i3.4140

The kailan plant (Brassica oleraceae) has high commercial potential due to its high nutritional content, delicious taste, and high market interest. Kailan could be cultivated through hydroponic planting by utilizing limited land. The DFT hydroponic system is an option due to faster and constant growth, shorter harvest period, and easy maintenance. If the power goes out, the plants can still survive. One of the weaknesses is the limited oxygen availability due to poor circulation. This study aimed to determine the effect of using a microbubble generator to enrich oxygen on nutritional conditions and the growth response of kailan plants compared to plant growth without a microbubble generator. The applied method in this study was to compare nutritional content and plant growth responses between using a microbubble generator and without utilizing a microbubble generator. The results showed that using the microbubble generator affected nutrients' concentration, temperature, and pH and positively impacted plant growth responses: number of leaves, root condition and plant weight at harvest period.

TTG Pembuatan Virgin Coconut Oil (VCO) untuk Peningkatan Ekonomi Masyarakat Desa Nogosari Kabupaten Jember Bekti Palupi; Istiqomah Rahmawati; Meta Fitri Rizkiana; Firsta Retnaningtyas Udroto; Lailatul Krisna Abdullah; Ariel Seanhan Haezer; Nanda Ayudiyah Andriani
Sewagati Vol 7 No 6 (2023)
Publisher : Pusat Publikasi ITS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12962/j26139960.v7i6.733

Indonesia merupakan produsen kelapa terbesar dunia setelah Filipina, India, dan Brazil. Kabupaten Jember, Provinsi Jawa Timur adalah salah satu sentra penghasil kelapa dengan produksi sebesar 13.601 ton/tahun. Komoditas kelapa tersebut diantaranya terdapat di Desa Nogosari, Kecamatan Rambipuji, Kabupaten Jember. Desa Nogosari merupakan desa terluas di Kecamatan Rambipuji dengan luas sekitar 1580 Ha. Permasalahan yang dihadapi masyarakat Desa Nogosari yaitu belum teroptimalkannya pemanfaatan kelapa karena masih dikonsumsi sendiri untuk kebutuhan rumah tangga atau dijual secara langsung. Dengan melimpahnya produksi kelapa di Desa Nogosari, maka hal tersebut berpotensi menjadi sumber daya alam yang dapat dioptimalkan oleh penduduk setempat. Hal ini yang mendasari tim pengabdian dari Program Studi Teknik Kimia Universitas Jember untuk melakukan sosialisasi dan pelatihan serta pendampingan tentang pengolahan kelapa menjadi Virgin Coconut Oil (VCO). Hasil sosialisasi dan pelatihan menunjukkan bahwa masyarakat Desa Nogosari Kabupaten Jember mampu mengolah buah kelapa menjadi Virgin Coconut Oil. Produk VCO yang dihasilkan diharapkan dapat meningkatkan kemandirian masyarakat secara ekonomi atau sosial.

Biobutanol Production Using High Cell Density Fermentation in a Large Extractant Volume Rizki Fitria Darmayanti; Yukihiro Tashiro; Kenji Sakai; Kenji Sanomoto; Ari Susanti; Bekti Palupi; Meta Fitri Rizkiana
International Journal of Renewable Energy Development Vol 9, No 3 (2020): October 2020
Publisher : Center of Biomass & Renewable Energy, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/ijred.2020.29986

Biobutanol is well known as a suitable substitute for gasoline, which can be applied without engine modification. Butanol toxicity to the producer strain causes difficulties to grow strain of higher than 4 g/L dry cell weight and to produce butanol higher than 20 g/L. Fermentation using high initial cell density has been reported to enhance butanol productivity. In addition, oleyl alcohol has been recognized for effective extraction of butanol because of its selectivity and biocompatibility with reduced the effect of toxicity. Butanol fermentation with high cell density and large extractant volume has not been reported and is expected to improve butanol production in a minimum medium volume setting. Clostridium saccharoperbutylacetonicum N1-4, C. beijerinckii NCIMB 8052 (8052), and C. acetobutylicum ATCC 824 (824) were used in this study. Three kinds of media, TYA, TY, and TY-CaCO3, were used in this conventional extractive fermentation. Then, in situ extractive fermentation with Ve/Vb ratios at 0.1, 0.5, 1.0, and 10 were used. Total butanol concentration was defined as the broth-based total butanol, which is the total amount of butanol produced in broth and extractant per the volume of broth. TYA medium yielded the highest total butanol concentrations at N1-4 (12 g/L), 8052 (11 g/L), and 824 (15 g/L), and the highest partition coefficient (3.7) among the three media with similar Ve/Vb ratio at 0.5. N1-4 yielded the highest increment of total butanol production (22 g/L) in the extractive fermentation with high cell density. Low butanol concentration of 0.8 g/L in the broth was maintained using the extractant at a broth volume ratio (Ve/Vb) much lower than 4.4 g/L with a ratio of 0.5. Ve/Vb ratio of 10 which provided 2-fold higher total butanol concentration (28 g/L) than that of 11 g/L obtained using a Ve/Vb ratio of 0.5. These results indicated that a larger volume of extractant to broth improved total butanol concentration by reducing butanol toxicity and led to high medium based butanol yield in fermentation using high cell density.

Optimization of Microwave-Assisted Alkali Pretreatment for Enhancement of Delignification Process of Cocoa Pod Husk Maktum Muharja; Rizki Fitria Darmayanti; Bekti Palupi; Istiqomah Rahmawati; Boy Arief Fachri; Felix Arie Setiawan; Helda Wika Amini; Meta Fitri Rizkiana; Atiqa Rahmawati; Ari Susanti; Ditta Kharisma Yolanda Putri
Bulletin of Chemical Reaction Engineering & Catalysis 2021: BCREC Volume 16 Issue 1 Year 2021 (March 2021)
Publisher : Masyarakat Katalis Indonesia - Indonesian Catalyst Society (MKICS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.9767/bcrec.16.1.8872.31-43

In this study, the optimization of microwave-assisted alkaline (MAA) pretreatment is performed to attain the optimal operating parameters for the delignification of cocoa pod husk (CPH). The MAA performance was examined by heating the CPH solid with different particle sizes (60–120 mesh) and NaOH solution with a different sample to a solvent (SS) ratio (0.02–0.05 g/L), for short irradiation time (1–4 min). Box-Behnken Design (BBD) was utilized to optimize the percentage of lignocellulose composition changes. The results show that by enlarging particle size, the content of lignin and cellulose decreased while hemicellulose increased. By prolong irradiation time, the content of lignin and hemicellulose decreased while cellulose elevated. On the other hand, increasing the SS ratio was not significant for hemicellulose content changes. From FTIR and SEM characterization, the MAA drove the removal of lignin and hemicellulose of CPH and increased cellulose slightly. Supported by kinetic study which conducted in this work, it was exhibited that MAA pretreatment technology is an effective delignification method of CPH which can tackle the bottleneck of its commercial biofuel production. Copyright © 2021 by Authors, Published by BCREC Group. This is an open access article under the CC BY-SA License (https://creativecommons.org/licenses/by-sa/4.0).

Pengaruh Intensitas Cahaya dan Nutrisi Terhadap Laju Pertumbuhan Ulva sp. Palupi, Bekti; Maharani, Regita Gustiayu Pramisti; Wardani, Salza Belila Kusuma; Rizkiana, Meta Fitri; Amini, Helda Wika; Fachri, Boy Arief; Rahmawati, Istiqomah; Muharja, Maktum; Indrayani, Lilin
Jurnal Teknologi Vol. 11 No. 2 (2024): Jurnal Teknologi
Publisher : Universitas Jayabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31479/jtek.v11i2.272

Ulva sp. adalah genus makroalga hijau dengan diameter permukaan yang besar. Manfaat dari kapasitas fotosintesis yang tinggi pada Ulva sp. sebagai media penyerapan nutrisi seperti amonium, nitrat, dan fosfor dengan tingkat yang tinggi. Ulva sp. termasuk alga yang tumbuhnya berdasarkan musim, untuk itu diperlukan budidaya guna memenuhi kebutuhan. Penelitian ini bertujuan untuk mengetahui pengaruh intensitas cahaya dan jumlah nutrisi terhadap kadar klorofil total dan laju pertumbuhan spesifik Ulva sp. Variabel yang digunakan adalah intensitas cahaya sebesar 1000 sampai dengan 3000 Lux serta jumlah nutrisi yang digunakan yaitu 0,6 mg/L hingga 1,8 mg/L. Penelitian ini dilakukan dengan lama penyinaran selama 12 jam. Prosedur yang dilakukan berupa pemeliharaan Ulva sp. dengan wadah terkontrol dilanjutkan dengan pengujian kadar nitrogen total, pengujian kadar fosfat, pengujian kadar klorofil, dan laju pertumbuhan spesifik. Didapatkan nilai derajat keasaman atau pH pada wadah penelitian berkisar 6,5 – 8,5, suhu berada di antara 24 – 26°C, dan salinitas 35 – 37 ppt. Hasil analisis menghasilkan data yang baik jika ditinjau dari nilai p-value yang memiliki nilai kurang dari 0,05. Keywords: aklimatisasi, Ulva sp., nutrisi, klorofil, laju pertumbuhan

Natural Sources Screening for Antimicrobial Agents of Herbs, Spices, and Extract: A Semi-Qualitative Study Felix Arie Setiawan; Meta Fitri Rizkiana; Bekti Palupi; Istiqomah Rahmawati
Journal of Biobased Chemicals Vol. 1 No. 1 (2020): Journal of Biobased Chemicals
Publisher : Program Studi Teknik Kimia Universitas Jember

Indonesia has been recognized for its rich natural ingredients such as spices, herbs, and extracts for decades. Furthermore, these components also have been used as an herbal medicine for a long time ago. Meanwhile, the apparent capability comparison of several components on antimicrobial activity has not been updated yet. This study was conducting the comparison of antimicrobial activity for several materials such as noni (Morinda citrifolia), garlic (Allium sativum), celery (Apium graveolens), galangal (Alpinia galangal), ginger (Zingiber officinale), yellow turmeric (Curcuma longa), lime (Citrus aurantifolia), papaya (Carica papaya) leaf, betel (Piper betle) leaf, and cutcherry (Kaempferia galangal) using agar dilution method. Two types of bacteria are used for the test, namely gram-negative bacteria and gram-positive bacteria, with a total of seven bacteria. The media used were TSA (Trypticase Soy Agar) media for gram-negative bacteria and MRSA (Methicillin-Resistant Staphylococcus Aureus) media for gram-positive bacteria. This study had been conducted by using a fast screening method, which referred to a semi-qualitative method. Several components, such as noni, lime, and betel leaf, showed a significant result of antimicrobial activity. Otherwise, other compounds, surprisingly, could not suppress bacterial growth.

Optimization of Extraction of Bioactive Compound from Pegagan Leaves Using Ethanol Solvent With Microwave-Assisted Extraction Method (MAE) Rohmah, Fira Ulvatur; Rahmawati, Atiqa; Rizkiana, Meta Fitri; Susanti, Ari
Journal of Biobased Chemicals Vol. 2 No. 1 (2022): Journal of Biobased Chemicals
Publisher : Program Studi Teknik Kimia Universitas Jember

Treatment using natural ingredients in Indonesia is the main choice that is growing in society. This is because treatment with natural ingredients has relatively milder side effects compared to synthetic treatment. Therefore, further research is needed on natural ingredients that can be used as natural medicines, one of which is pegagan (Centella asiatica (L.)). Several studies have found bioactive compounds in pegagan that can be used as medicine by various methods. The author wants to know the optimal conditions for extracting pegagan bioactive compounds using the microwave-assisted extraction (MAE) method. This study used pegagan leaf size 40 mesh that had been dried. pegagan leaves were extracted using ethanol as a solvent with microwave power, solvent concentration, and extraction time as variables. Variable power 150 watts, 300 watts, and 450 watts. Variable solvent concentration 25%, 50%, and 75%. Variable extraction time for 5, 10, and 15 minutes. Analysis of the results of the study was carried out using total phenol analysis using the Folin-Ciocalten method. The research data obtained optimum operating conditions at 75% solvent concentration, 450-watt microwave power, and extraction time of 10 minutes with a total phenol content of 1251.410225 mg AGE/g sample.

Co-Authors Abdul Malik Karim Amrullah Abdur Rohman Achri Isnan Khamil Adelina, Saltsabita Nourin Adinda Yufriza Adrian, Febri Adriansyah, Muhamad Afred, Merymistika Yufrani Afwal, Diza Raudhatul Aina Christalia Rinastiti Alfun Ni’matil Husna Amal Bahariawan Amalia Ramadhan Andreyan Poerwo Negoro Anggraini, Ranita Anggi Annisa, Yasmin ansori ansori Ari Susanti Ari Susanti Ari Susanti Ari Susanti Ariel Seanhan Haezer Atiqa Rahmawati Atiqa Rahmawati Aziz, Mohamad Naufal Nizaar Azizi, Daffa Hafiziaulhaq Badril Azhar Bekti Palupi Bimo Bayu Aji Boy Arief Fachri Boy Fachri Devara, Arighy Zahirah Faiqy Dianita Ivana Permata Didiek Hermanuadi Dini Rahmawaty Ditta Kharisma Yolanda Putri Elisah, Nor Endar Hidayat Fachri, Boy Fakhri Arkaan Humaidi Fandora, Ardan Jauza Faqih, Hana Farwah, Zilma Aliyah Felix Arie Setiawan Fira Ulvatur Romah Firmansyah, Alex Firsta Retnaningtyas Udroto Gregah Pangayoman Hartanto P Habib Ihza Mahendra Habibatul Inayah Harti Arini Hanan Helda Wika Amini Helda Wika Amini Herdianto, Dimas Nur Hilda Huril Ainia Humaidi, Fakhri Arkaan Husna Wardati Iliya Kartika Santosa Indrayani, Lilin Intan Hardiatama Intan Permatasari Istiqomah Rahmawati Istiqomah Rahmawati Iswahyono Iswahyono Joseph Dwi Kurniawan Manno Kenji Sakai Kenji Sanomoto Kiki Septianti Lailatul Krisna Abdullah Lestari, Afrila Tutut Dwijati Lilis Nurhasanah Maharani, Regita Gustiayu Pramisti Maktum Muharja Mawardhi Nabilla Putri Agustin Megasari, Tri Elok Setya Mizanurafi’ Ghifarhadi Prasiefa Mochamad Ghaza Al Ghifari Mohammad Nor Muhammad Ilham Muhammad Reza Muhammad Reza Muhammad Rizalluddin Muhammad Rizky Kurniawan Muharja, Maktum Naily Fatimatuz Zaroh Nanda Ayudiyah Andriani Nanda Ayudiyah Andriani Nida Ayu Salsabila Nikita Meidi Nugroho, Yeremia Prasetya Nurjannah, Lailia Nurtsulutsiyah Nurtsulutsiyah Nurtsulutsiyah Nurtsulutsiyah Nurtsulutsiyah, Nurtsulutsiyah Nurul Hidayati Pradipta, Shima Nuril Putri Agustin, Mawardhi Nabilla Rachman, Darryl Akeyla Rafif, M. Attar Rahman, Agus Rahmawati, Atiqa Ramadana, Ifan Ratri Sekaringgalih Raygita May Hastuti Regita Gustiayu Pramisti Maharani Rekfa Wika Amini Reswara Musyafa Retno Utami Agung Wiyono Reva Edra Nugraha Richa Febyola Surya Putri Rizki Fitria Darmayanti Rizki Fitria Darmayanti Rizki Fitria Darmayanti Rohmah, Fira Ulvatur Sakai, Kenji Sanomoto, Kenji Santosa, Iliya Kartika Saputri, Ocha Sa’roni, Achmad Sella Violina Anggraeni Shabrina, Nadhilah Shofiah , Laila Nur Sholeha, Irdatus Siska Nuri Fadilah Siti Djamila Sonya Hakim Raharjo Susilowati Susilowati Tarigan, Eigiya Nina Tashiro, Yukihiro Ulfiani, Khoirun Nisya' Viqhi Aswie Wardani, Salza Belila Kusuma Wardhani, Maharani Tri Wibowo, Jihan Nafila Wiwik Pratiwi Yakub Hendrikson Manurung Yohanes Yohanes Yossi Wibisono Yukihiro Tashiro Yukti Nurani Zuhriah Mumtazah

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