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All Journal JURNAL PETERNAKAN Jurnal Peternakan Indonesia JURNAL ILMIAH PETERNAKAN TERPADU Jurnal Peternakan (Jurnal of Animal Science) Logista: Jurnal Ilmiah Pengabdian Kepada Masyarakat Jurnal Hilirisasi IPTEKS (JHI) Wahana Peternakan Warta Pengabdian Andalas: Jurnal Ilmiah Pengembangan Dan Penerapan Ipteks Journal of Animal Research and Applied Science Andalasian Livestock Peternakan Abdi Masyarakat (PETAMAS)
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Faculty Of Animal Science, Universitas Andalas, Kampus II Payakumbuh
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Dentistry Earth & Planetary Sciences Engineering Health Professions Medicine & Pharmacology Public Health Social Sciences Veterinary Other

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Goat Milk Product Diversification through Flavor Innovation: A Case Study at Andaleh Farm, Lima Puluh Kota Regency Suharto, El Latifa Sri; Edwin, Tevina; Utami, Yolani; Rastosari, Adisti; Ferawati
Warta Pengabdian Andalas Vol 32 No 2 (2025)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.32.2.208-214.2025

Abstract

The diversification of goat milk products through flavor innovation is a strategic approach to enhancing the competitiveness of local livestock commodities, especially in response to increasing market competition. Goat milk holds significant potential as a premium dairy product; however, its market penetration remains limited due to its distinctive taste and lower consumer familiarity than cow’s milk. Introducing innovative and appealing flavor variants represents a promising solution to improve consumer acceptance and broaden market reach. This community service initiative focuses on developing market-oriented goat milk products in collaboration with local farmers at Andaleh Farm, Lima Puluh Kota Regency. The program aims to strengthen farmers’ capacity in product innovation and value-added processing by providing training and technical assistance. The expected outcomes include increased product diversity, improved product quality, and enhanced branding strategies. Ultimately, this initiative seeks to stimulate local economic growth by opening new market opportunities, increasing farmer income, and positioning goat milk as a viable and competitive local product within the regional dairy industry.
Co-Authors A. Irzal Rias Aditya Alqamal Alianta Afriyani, Tinda Anna Farhana Anna Farhana Arfa'i Daz Edwiza, Daz Dwi Yuzaria E. L. S. Suharto El Latifa Sri Suharto Endang Purwati RN Erpomen Erpomen Ferawati Ferawati Ferawati Ida Indrayani James Hellyward Jaswandi . Linda Suhartati Mangku Mundana Mangku Mundana Moch. Evan Setiawan Mylaufa Asyraf Mylaufa Asyraf Novarista, Noni Novi Eka Wati Reswati, Reswati Rico Robi Amizar Rusda Khairati Rusjda Khairati Rusli, Ridho Kurniawan Sepri Reski Sri Melia Suyitman Suyitman Syahrial, Syahrial TEVINA EDWIN Tinda Afriani Wizna Wizna Yesi Chwenta Sari Yolani Utami Yulianti Fitri Kurnia Yurnalis Yurnalis Yurnalis Yurnalis ZK Abdurahman Baizal