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All Journal JPSE (Journal of Physical Science and Engineering) SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Al-Khidmah Share : Journal of Service Learning Community Development Journal: Jurnal Pengabdian Masyarakat PLAKAT : Jurnal Pelayanan Kepada Masyarakat Journal of Community Service and Empowerment Nusantara Science and Technology Proceedings KARYA: Jurnal Pengabdian Kepada Masyarakat CITIZEN: Jurnal Ilmiah Mulitidisiplin Indonesia COMSERVA: Jurnal Penelitian dan Pengabdian Masyarakat Jurnal Dedikasi Hukum Literasi: Jurnal Pengabdian Masyarakat dan Inovasi International Journal of Economics and Management Research AMMA : Jurnal Pengabdian Masyarakat
Kusuma Wardhani Mas’udah
Chemical Engineering, Faculty Of Engineering, Universitas Pembangunan Nasional Veteran Jawa Timur, Surabaya, East Java 60294, Indonesia
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Astronomy Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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PENGUKURAN PENGETAHUAN PELAKU UMKM TERHADAP PENTINGNYA SURAT IZIN USAHA BERDASARKAN UU CIPTA KERJA (Studi Kasus Di Desa Wonosalam) Denny Firmansyah; Kusuma Wardhani Mas'udah; Masteryna Maghfirahdina; Pande Yogam Sunaryang Putu; Dwi Zuhrotun Nisa'
Citizen : Jurnal Ilmiah Multidisiplin Indonesia Vol. 2 No. 3 (2022): CITIZEN: Jurnal Ilmiah Multidisiplin Indonesia
Publisher : DAS Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53866/jimi.v2i3.99

Abstract

Business License is a legality that must be met by MSME actors. The purpose of making this business license is so that MSME actors can get convenience and clear legal protection as mandated by the Job Creation Omnibus Law. However, the functionality of the Business License still cannot be captured by MSME actors in Wonosalam Village. This is evidenced by the number of MSME actors who still do not know about the importance of a Business License and how to take care of it. From the reality of the problem above, the author conducts interviews and field observations. The results obtained in this study show that many MSME actors do not have business legality. So that it requires supervision by the closest stakeholders or related governments in providing information, escorting the management of business legality, to the creation of a Business License.
PENGEMBANGAN PENGGILING DAGING DENGAN BAHAN STAINLESS STEEL FOOD GRADE DALAM MENINGKATKAN DAYA SAING PRODUK KALDU UMKM Nur Aini Fauziyah; Reva Edra Nugraha; Ratna Yulistiani; Kusuma Wardhani Mas’udah; Primasari Cahya Wardhani; Mohammad Iqbal; Mei Syella Kurnia Putri Cahyo; Dona Avrilia Kristanti
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 6, No 3 (2022): September
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v6i3.10438

Abstract

ABSTRAKPersiapan peralatan foodgrade merupakah salah satu hal yang penting dalam menjaga kualitas produk pangan yang sehat dan bebas dari kontaminasi secara kimiawi, biologi, maupun yang lainnya. Tujuan dari pengabdian ini adalah untuk memebrikan wawasan kepada masyarakat tentang pemanfaatan fasilitas yang sesuai standar kesehatan pangan wajib dipenuhi, terutama pada Usaha  Mikro  Kecil  dan  Menenga (UMKM) yang bergerak pada bidang pangan. Kerjasama antara insan Dikti dan Dunia Industri (UMKM) menjadi salah satu terobosan untuk akselerasi hilirisasi teknologi. Salah satu yang dilakukan pada kegiatan pengabdian ini adalah kerjasama dengan CV. Pawon Ibun dengan mengembangkan alat penggiling daging berbahan stainless steel sehingga lebih aman (foodgrade). Metode yang digunakan dalam kegiatan pengabdian ini adalah bantuan pengadaan alat alat penggiling daging dari bahan stainless steel dalam menunjang proses produksi kaldu sehat pada CV. Pawon Ibun dan dilanjutkan dengan demo penggunaan alat. Kegiatan demonstrasi dan praktek yang dilakukan dapat dikatakan berhasil karena 15 orang (100%) pelaku UMKM yang mengikuti demonstrasi dapat melakukan proses penggilingan daging dengan baik hingga pada tahap pembersihan alat giling. Selain itu, peningkatan pengetahuan karyawan CV. Pawon Ibun mencapai 75 % dalam hal pentingnya menggunakan peralatan yang terstandar dan aman terhadap produk makanan. Sehingga kegiatan kegiatan ini diharapkan dapat berdampak secara nyata dalam meningkatkan daya saing industri. Kata Kunci: pendayagunaan; foodgrade; kaldu; alat giling. ABSTRACTPreparation of foodgrade equipment is one of the important things in maintaining the quality of food products that are healthy and free from chemical, biological, and other contamination. Therefore, the use of facilities that are in accordance with food health standards must be met, especially for UMKM engaged in the food sector. The collaboration between Dikti personnel and the Industrial World (UMKM) is one of the breakthroughs for accelerating the downstream technology. One of the activities carried out in this service activity was a collaboration with CV. Pawon Ibun by developing a meat grinder made of stainless steel so that it was safer (food grade). This community service was carried out by developing a meat grinder made of stainless steel in supporting the healthy broth production process at CV. Pawon Ibun and accompanied by a demo of using the tool. The demonstration activities and practices carried out can be said to be successful because 15 people (100%) of MSME actors who participated in the demonstration were able to carry out the meat grinding process well up to the stage of cleaning the grinder. In addition, the increase in employee knowledge of CV. Pawon Ibun reached 75% in terms of the importance of using standardized and safe equipment for food products. So that these activities were expected to have a real impact in increasing the competitiveness of the industry. Keywords: utilization; foodgrade; broth; grinder.
Peningkatan Pengetahuan Pelaku UMKM Mengenai Urgensi NIB di Desa Bareng, Kecamatan Bareng, Kabupaten Jombang Claressia Sirikiet Wibisono; Rani Melati Oktadifa; Kusuma Wardhani Mas’udah
Jurnal Dedikasi Hukum Vol. 2 No. 2 (2022): August 2022
Publisher : Universitas Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/jdh.v2i2.21792

Abstract

Kemudahan untuk memperoleh legalitas usaha sudah mencapai titik baik. Bersamaan dengan diterbitkannya Online Single Submission (OSS), pemerintah Indonesia memberikan sarana bagi para pelaku usaha di Indonesia untuk dapat mendaftarkan usaha mereka. Proses pendaftaran dan pendataan usaha ini akan menghasilkan Nomor Induk Berusaha (NIB) yang berguna untuk memberikan legalitas di dalam menjalankan usaha sekaligus sebagai sarana agar pemerintah dapat mendata kepemilikan usaha masyarakat Indonesia. Urgensi mengenai kepemilikan NIB dicantumkan kembali dalam Undang-Undang Cipta Kerja Nomor 11 Tahun 2022. Terbentuknya Undang-Undang yang terhitung masih baru, sangat mungkin banyak pelaku usaha yang belum memahami urgensi serta belum mengerti bagaimana cara untuk mendapatkan NIB. Maka dari itu kegiatan pengabdian kepada masyarakat ini dilakukan untuk memberikan wawasan mengenai mengenai urgensi NIB dan langkah yang perlu dilakukan untuk mendapatkan NIB melalui OSS. Kegiatan pengabdian dilaksanakan dilaksanakan pada bulan Mei menggunakan metode diseminasi yang dilanjutkan dengan pendampingan pembuatan NIB secara langsung atau door-to-door ke rumah pelaku UMKM yang berlokasi di Desa Bareng, Kecamatan Bareng, Kabupaten Jombang.   Increase The Knowledge of UMKM Actors about The urgency of NIB in The Bareng Village, Jombang Regency The ease of obtaining business legality has reached a good point. Along with the Online Single Submission (OSS) issuance, the Indonesian government provides a platform for business actors in Indonesia to register their businesses. This business registration and data collection process will produce a Business Identification Number (NIB) which is useful for providing legality in running a business and a means for the government to record business ownership of the Indonesian people. The urgency of NIB ownership is reiterated in the Government Regulation Law Number 11 of 2021 concerning Job Creation. Since the regulation is still relatively categorized as the new law, it is very possible that many business actors do not understand the urgency and do not understand how to get a NIB. Therefore, this community service activity is carried out to provide insight into the urgency of NIB and the steps that need to be taken to obtain NIB through OSS. The service activity was held in May 2022 and carried out using the dissemination method followed by assistance in making NIB directly or door-to-door to the homes of business owners located in Bareng Village, Bareng District, Jombang Regency.
IMPLEMENTASI KAWASAN RUMAH PANGAN LESTARI (KRPL) DI DUSUN BANJARSARI DESA BARENG KECAMATAN BARENG KABUPATEN JOMBANG Ardyan Anjar Wahyudi; Mohammad Afthon Naharuzzen; Mochammad Mirza Saputra; Kusuma Wardhani Mas'udah
KARYA: Jurnal Pengabdian Kepada Masyarakat Vol 2 No 1 (2022): KARYA: Jurnal Pengabdian kepada Masyarakat
Publisher : FKIP Universitas Samawa

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Pemanfaatan lahan kosong di setiap rumah dapat dilakukan dengan berbagai cara, salah satu caranya dengan mengimplementasi kan kawasan rumah pangan lestari di setiap rumah. Kawasan rumah pangan lestari adalah program pemanfaatan lahan kosong serta program pemenuhan kebutuhan pangan di tingkat rumah tangga. Tujuan dari program kawasan rumah pangan lestari ini adalah meningkatkan pengetahuan, ketrampilan dan memotivasi warga sekitar untuk memanfaatkan lahan kosong atau pekarangan yang dapat meningkatkan taraf ekonomi dan bisa menjadi sumber pangan keluarga dan memberi pengetahuan tentang bagaimana penanaman secara sederhana dan teknik pemeliharaan yang dapat diimplementasikan dengan mudah oleh masyarakat. Pelaksaan program kawasan rumah pangan lestari ini dimulai dengan survei serta pembelian bibit tanaman dan kemudian dilanjutkan dengan menyampaikan maksud dan tujuan kepada perangkat dusun serta karang taruna Dusun Banjarsari dan dilanjutkan dengan proses pengerjaan yang dibantu oleh karang taruna Dusun Banjarsari. Hasil dari program ini adalah terdapat 450 bibit tanaman yang berhasil di buat dan diserahkan kepada warga Dusun Banjarsari. Program kawasan rumah pangan lestari ini merupakan program untuk meningkatkan ketahanan pangan setiap rumah dan dalam program ini diimplementasikan dalam bentuk bibit tanaman.
Pendampingan E-Marketing Melalui Media Sosial Instagram Pada Usaha Mikro Dusun Banjaragung, Desa Banjaragung, Jombang Windi Putri Lestari; Kusuma Wardhani Mas’udah; Eka Restu Justitian; Intan Novitasari; Shafira Zalfa Adiningrum
Literasi: Jurnal Pengabdian Masyarakat dan Inovasi Vol 2 No 2 (2022)
Publisher : Pengelola Jurnal Politeknik Negeri Ketapang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (206.167 KB) | DOI: 10.58466/literasi.v2i2.512

Abstract

In the globalization era, the fast-paced marketing competition is a challenge for micro businessmen to compete and survive. The rapid flow of technology and information development give an impact and also opens up the potential that can be utilized in developing micro-enterprises to expand marketing. E-marketing takes the role to make convenience both for sellers to offer their products, as well as for consumers to buy the desired product. E-marketing assistance for product marketing through Instagram social media is carried out to help micro-enterprises in Banjaragung Hamlet, Banjaragung Village, Jombang Regency. This study uses a qualitative descriptive method. Qualitative descriptive is a type of research approach in which the results are described and explained in sentences. This product marketing assistance through Instagram social media was carried out to help micro-enterprises in Banjaragung Hamlet, Banjaragung Village, Jombang Regency. The result of this assistance is that micro businessmen have the skills to innovate in marketing products through Instagram social media, which is a trending platform and is widely used in Indonesia. Apart from being a promotional medium, the micro businessmen can also identify the consumer needs and see trends that can be used as the references for product variations.
MICRO BUSINESS’ FINANCIAL RECORDING ASSISTANCE AT BANJARAGUNG VILLAGE THROUGH SIMPLE CASH BOOKKEEPING Kusuma Wardhani Mas’udah; Eka Restu Justitian; Salsabyla Kirana Gani Famulya; Ratna Fransiska Anggraeni; Ratih Mustika Dewi; Andre Zakariya Putra
International Journal of Economics and Management Research Vol. 1 No. 2 (2022): August: International Journal of Economics and Management Research
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (788.82 KB) | DOI: 10.55606/ijemr.v1i2.22

Abstract

Micro Business has an important role for the nation's economy, especially to reduce the unemployment rate in Indonesia. The existence of Micro Business in Indonesia is proven to be able to create jobs and absorb labors. Therefore, Micro Business' players must understand good and systematic financial management so that the business can run smoothly and sustainably. For example: to have correct financial records in recording every financial transaction and be able to make financial reports needed to make decisions for the continuity of their business. This research uses descriptive qualitative research methods, which the subjects are five Micro Businesses in Banjaragung Village, Bareng District, Jombang Regency. The object of this research is a financial bookkeeping system that focuses on micro-enterprise cash bookkeeping. The result of the training and mentoring activities in making simple financial bookkeeping is that Micro Businessmen in Banjaragung Village can understand their income and expenses of respective businesses. The personal property must be distinguished from business assets. And at the end, Micro Businessmen can continuously apply simple financial bookkeeping for business activities on a daily basis. This activity can encourage businesses to grow and well developed.
Pendampingan Usaha Mikro Kecil Menengah (UMKM) Untuk Mendapatkan Izin Usaha Mikro dan Kecil (IUMK) Nomor Induk Berusaha (NIB) di Desa Bareng Kecamatan Bareng Kabupaten Jombang Mochammad Mirza Saputra; Yuyun Septiani; Vigati Wandan Lestari; Rani Melati Oktadifa; Kusuma Wardhani Mas'udah
Al-Khidmah Vol 5, No 2 (2022): AL-KHIDMAH (Desember)
Publisher : Universitas Muhammadiyah Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29406/al-khidmah.v5i2.4285

Abstract

Kegiatan pengabdian kepada usaha mikro kecil menengah (UMKM) ini bertujuan mendampingi UMKM untuk menerbitkan Nomor Induk Berusaha (NIB) melalui Onnline Single Submission (OSS). Metode kegiatan yang dilakukan adalah 2 tahap yaitu tahap pertama dengan melakukan survei dan pendataan UMKM seluruh Desa Bareng, dan tahap kedua dengan melakukan pendampingan (penyuluhan serta praktik) secara langsung dengan door to door pada setiap lokasi usaha pelaku UMKM. Kegiatan ini melibatkan 39 UMKM yang berhasil disurvei yang kemudian disaring berdasarkan kesedian untuk melakuan pendaftaran NIB dan didapatkan 10 UMKM secara aktif mulai dari tahap pertama yaitu survei dan pendataan hingga tahap kedua pendampingan NIB. Melalui kegiatan tersebut UMKM berhasil menerbitkan sertifikat NIB untuk usaha yang mereka jalankan.
Analysis of Phase and Energy Band Gap Width of Corncob Carbon-PEG 4000 Kusuma Wardhani Mas'udah; Darminto Darminto
JPSE (Journal of Physical Science and Engineering) Vol 7, No 2 (2022): JPSE (Journal of Physical Science and Engineering)
Publisher : Universitas Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study aims to identify and analyze the band gap width of the carbon phase produced from corncobs mixed with PEG-4000 to see the surface area of the corncob carbon phase. First, the characterization test was carried out using Scanning Electron Microscope Energy-Dispersive X-ray (SEM-EDX) spectroscopy to determine the morphology and Ultraviolet–Visible (UV-Vis) spectroscopy to determine the band gap width of corncob carbon. Then, adding Polyethylene Glycol (PEG) 4000 at a specific concentration to develop the potential of corncob carbon. Finally, the corncob-PEG 4000 carbon reduction process was sifted through and tested by UV-Vis spectroscopy, and the energy gap value was 0.954 eV.DOI: 10.17977/um024v7i22022p142
Public speaking and personal branding skills for student organization managers at Dharma Wanita High School Surabaya J. Juwito; Zainal Abidin Achmad; Ira Kaestiningtyas; Prahasti Ken Dewani; Dwi Wahyuningtyas; Ramadhani Mahendra Kusuma; Kusuma Wardhani Mas’udah; Tria Puspa Sari; Roziana Febrianita
Journal of Community Service and Empowerment Vol. 3 No. 1 (2022): April
Publisher : Universitas Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/jcse.v3i1.18596

Abstract

Self-confidence  Not everyone has good self-confidence. Therefore, it needs to be encouraged in several ways: through public speaking combined with personal branding. The purpose of this service was to develop public speaking and personal branding skills for student organization managers at SMA Dharma Wanita Surabaya through the PIKAT scheme. The training is divided into two; offline and online. The training program is carried out by carrying out counseling on public speaking and personal branding based on theories in communication. The second activity is to train public speaking and personal branding where the participants can practice their public speaking skills. Monitoring after mentoring and training activities is still carried out. At the end of the program, there are four outputs/recommendations, training modules, activity news, and community service journals. It can be concluded that this activity encourages the development of public speaking and personal branding skills for student organization managers at SMA Dharma Wanita Surabaya.
Peran Kelompok Sadar Wisata (Pokdarwis) dalam Optimalisasi Wisata Edukasi Di Desa Galengdowo Kabupaten Jombang Salmadina Putri Purnama Sari salmadina; Adinda Solinaputri Nurfadhila; Alief Faza Anugerah; Agung Budi Wicaksono; Putu Nandhika Pratama Artana; Kusuma Wardhani Mas’udah; Hasri Magfirotun Nisa
COMSERVA : Jurnal Penelitian dan Pengabdian Masyarakat Vol. 2 No. 4 (2022): COMSERVA: Jurnal Penelitian dan Pengabdian Masyarakat
Publisher : Publikasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59141/comserva.v2i4.273

Abstract

The rapid development of the tourism sector has encouraged all regions to highlight the tourism potential in their respective regions. Likewise with Galengdowo Village which has tourism potential, as well as its existence in the world and the natural beauty and activities of its own citizens, gardening in salak gardens, and doing activities on earth which are used as educational tours. Tourism in Galengdowo Village has succeeded in inserting the concept of learning into its tour. Tourists who come not only take pictures and enjoy the natural beauty in the earth's area but can also learn how to milk cows and know the science and benefits of salak fruit. All educational tourism activities in Galengdowo Village cannot be separated from the role of the Tourism Awareness Group (POKDARWIS) which is the main driver of educational tourism managed by the local community itself.
Co-Authors Adhelia Salwa Adhelia Salwa Sokhil Ababilluna Adinda Solinaputri Nurfadhila Agung Budi Wicaksono Alief Faza Anugerah Alifta Putri Alvina Aryanti Andarini, Sonja Andre Zakariya Putra Andri Setiawan Anggi Dian Lestari Anugrah Akbar Fitra Putra Adianti AR Yelvia Sunarti Ardyan Anjar Wahyudi Arlin Khozinatud Durriyah Claressia Sirikiet Wibisono Darminto Darminto Denny Firmansyah Detta Anugrah Heni Devita Andriani Didiek Tranggono Diella Arinta Dona Avrilia Kristanti Dwi Wahyuningtyas Dwi Zuhrotun Nisa' Dyah Suci Perwitasari Dynda Tri Widyastuti Edo Pandu Pratama Eka Restu Justitian Eka Restu Justitian Euis Nurul Hidayah Fadia Nur Rahma Budiarto Fuad Zakiya Ifa Gita Laksmi Zalsabilla Hasri Magfirotun Nisa Hasri Maghfirotin Nisa Hasri Maghfirotin Nisa Hasri Maghfirotin Nisa Hasri Maghfirotin Nisa, S.Sos Hera Amalia Putri Belangi Imron Intan Novitasari Intan Sari Ira Kaestiningtyas Ita Sabilah Putri Chayani Jariyah Juwito Juwito Kiki Sandra Amelia Kindriari Nurma Wahyusi M. Husni Tamrin Masteryna Maghfirahdina Mayang Dwi Sayekti Mei Syella Kurnia Putri Cahyo Moch. Rizky Ramadhan Mochammad Mirza Saputra Mochammad Mirza Saputra Mohammad Afthon Naharuzzen Mohammad Iqbal Muhammad Abdussalam Nabila Alysia Multazam Nailul Hasan Nauval Zakqy Ni Ketut Sari Nova Andriani Nur Aini Fauziyah Nur Lathifa Meida Pande Yogam Sunaryang Putu Pardi Sampe Tola Prahasti Ken Dewani Primasari Cahya Wardhani Putu Nandhika Pratama Artana R. Vanji Abdillah Ubayyi Raden Mas Anugrah Eko Rahmanto Raden Shalehuddin Albawani RAMADHANI MAHENDRA KUSUMA Rani Melati Oktadifa Rani Melati Oktadifa Ratih Mustika Dewi Ratna Fransiska Anggraeni Ratna Yulistiani Ratu Yusnita Zhalsabilla Resa Nabila Zartaleily Anugrah Reva Edra Nugraha Ricky Fajar Adi Putra Rizqi Silviana Dewi Roziana Febrianita Salmadina Putri Purnama Sari salmadina Salsabyla Kirana Gani Famulya Savira Apriliana Shafira Suci Utami Shafira Zalfa Adiningrum Shelomitha Kumala Mawardhany Sherly Arindawati Shofwan Mohammad Firmansyah Sindi Astutik Sindi Astutik Sri Tjondro Winarno, Sri Tjondro Syahrul Munir Tria Puspa Sari Vigati Wandan Lestari Villa Della Rose Widiana Khurnia Permatasari Windi Putri Lestari Yenny WURYANDARI Yovita Nathania Yuli Setyaningsih Yuyun Septiani Zainal Abidin Achmad