Article Per Year (5 Year)
p-Index From 2021 - 2026
3.662
P-Index
This Author published in this journals
All Journal Jurnal Dikdas Jurnal Kreatif Tadulako Online Kreatif agriTECH Unnes Science Education Journal Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal Akademika Kimia Chimica et Natura Acta Indonesian Journal of Chemistry JANGKA Husada Mahakam: Jurnal Kesehatan Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Jurnal Pendidikan Guru (JPG) Panrannuangku Jurnal Pengabdian Masyarakat Journal for Lesson and Learning Studies Jurnal Kajian Pariwisata Media Eksakta Jurnal Akademika Kimia Mahakam Nursing Journal (MNJ) Jurnal Cendekia Ihya Mitra Sains Jurnal Akademika Kimia
Siti Nuryanti
Department Of Chemistry, Faculty Of Teacher Training And Education, Tadulako University, Jln. Soekarno-Hatta Km 8, Palu
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Decision Sciences, Operations Research & Management Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Library & Information Science Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

Published : 82 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 82 Documents
Search

 5   6   7   8   9 
EFEKTIVITAS PROGRAM MENTORING TERHADAP PEMBENTUKAN KARAKTER PESERTA DIDIK PUTRI DI SMAN 1 TAMANSARI BOGOR Nuryanti, Siti; Nurhasan, Abdul Kodir; Robiansyah, Yal; Putri Pratiwi, Tia
Jurnal Cendekia Ihya Vol 2 No 2 (2024): Jurnal Cendekia Ihya
Publisher : Sekolah Tinggi Ilmu Tarbiyah Insan Kamil Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62419/jci.v2i2.68

Abstract

-
Pengembangan Modul PAI Materi Fikih pada Pendidikan Kesetaraan Paket B Siti Nuryanti; Nesia Andriana; Nirwan Syafrin
JPG: Jurnal Pendidikan Guru Vol. 6 No. 1 (2025): JPG: Jurnal Pendidikan Guru
Publisher : Fakultas Keguruan dan Ilmu Pendidikan, Universitas Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Pendidikan Kesetaraan di Indonesia berperan penting dalam menyediakan akses pendidikan bagi berbagai kelompok usia, namun menghadapi tantangan utama berupa kurang relevannya materi ajar dengan kebutuhan siswa yang beragam usianya. Penelitian ini bertujuan mengembangkan modul Pendidikan Agama Islam (PAI) materi fikih untuk Pendidikan Kesetaraan Paket B, yang lebih relevan dengan kebutuhan siswa yang beragam usianya. Menggunakan model pengembangan ADDIE, penelitian ini melalui tahap analisis, desain, pengembangan, implementasi, dan evaluasi untuk menghasilkan modul yang sesuai dengan kondisi lapangan. Hasil uji kelayakan menunjukkan bahwa modul ini sangat efektif dengan penilaian rata-rata 85%, sehingga layak digunakan sebagai bahan ajar alternatif yang lebih kontekstual dalam Pendidikan Kesetaraan Paket B.
Pelatihan Penyusunan Instrumen Penilaian Pembelajaran Berdeferensiasi Bagi Guru Kimia Di Kota Palu dengan Alur MERRDEKA Afadil; Nuryanti, Siti; Diah, Anang Wahid M.; Nurmayanti, Yuli; Rahmawati, Sitti
Panrannuangku Jurnal Pengabdian Masyarakat Vol. 4 No. 3 (2024)
Publisher : Lembaga Penelitian dan Pengembangan Teknologi dan Rekayasa, Yayasan Ahmar Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35877/panrannuangku3113

Abstract

Musyawarah Guru Mata Pelajaran (MGMP) Kimia di Kota Palu menyadari pentingnya melakukan berbagai upaya agar proses pembelajaran kimia berjalan baik dari segi penyampaian materi pembelajaran maupun pelaksanaan praktikum di laboratorium merupakan wujud nyata dari pembelajaran yang berdiferensiasi. Permasalahan yang terjadi saat ini berupa: (1) guru masih bingung memaknai strategi pembelajaran berdiferensiasi sebagai bagian dari pembelajaran paradigma baru melalui praktik pembelajaran yang berpusat pada peserta didik; (2) guru belum mampu menerapkan kesatuan siklus pembelajaran yang berawal dari pemetaan kompetensi, perencanaan proses, dan pelaksanaan asesmen pembelajaran; (3) kemampuan guru melakukan perumusan rancangan pembelajaran dan asesmen sesuai dengan karakteristik kebutuhan peserta didik masih kurang, dan (4) guru masih mengalami kendala dalam menyusun instrumen penilaian keberhasilan penerapan strategi pembelajaran berdiferensiasi pada pembelajaran kimia. Peserta pelatihan sebanyak 40 orang yang merupakan guru-guru mata pelajaran kimia yang tergabung dalam kelompok MGMP Kimia SMA Kota Palu. Kegiatan Pengabdian kepada Masyarakat ini bertujuan untuk memberikan pemahaman tentang prinsip penyusunan instrument penilaian strategu pembelajaran berdiferensiasi yang meliputi diferensiasi konten, proses, dan produk pada materi pelajaran kimia pada tingkat SMA atau sederajad dengan alur MERRDEKA. Kegiatan yang akan dilakukan berupa workshop, pelatihan, dan pendampingan yang dilaksanakan dengan model partisipatif.
Determination of Citric Acid Level in Starfruit (Averrhoa bilimbi L.) and Starfruit Raisins Sri Rahayu; Nuryanti, Siti
Jurnal Akademika Kimia Vol. 12 No. 3 (2023)
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/j24775185.2023.v12.i3.pp182-185

Abstract

Citric acid is one of the plants in Indonesia that has many benefits in various fields, especially in the industry. This study aims to determine the levels of citric acid in starfruit (Averrhoa Bilimbi L.) and starfruit raisins in Oti Village, Sindue Tobata District, Donggala Regency. The analytical method used to determine the levels of citric acid is alkalimetric titration. The sample used in this study came from Oti Village, Sindue Tobata District, Donggala Regency. The percentage results showed that the levels of starfruit citric acid were 6.363 %, and the starfruit raisins were 4.703 %.
PELATIHAN PENYUSUNAN LEMBAR KERJA PESERTA DIDIK (LKPD) UNTUK PRAKTIKUM DIMASA PANDEMI COVID BAGI MGMP KIMIA KOTA PALU Rahmawati, Sitti; Hamzah, Baharuddin; Nuryanti, Siti; S, Afadil
Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Vol. 6 No. 1 (2022): MARET
Publisher : LPPM Univ. Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (740.9 KB) | DOI: 10.32832/abdidos.v6i1.1034

Abstract

Permasalahan mitra (guru-guru yang tergabung dalam MGMP kimia kota Palu) adalah: a) Kemampuan guru dalam memahami makna, manfaat, dan cara penggunaan media pembelajaran masih rendah, b) Kemampuan dalam pengetahuan media pembelajar ataupun pembuatan LKPD (Lembar Kerja Peserta Didik), untuk keperluan pengganti praktikum di laboratorium sekolah menjadikan rendahnya produktivitas guru dalam mengembangkan materi ajar ke dalam media pembelajaran dan LKPD, c) Pihak sekolah belum menyediakan media atau software komputer yang mendukung dalam pembuatan media pembelajaran dan LKPD praktikum secara online ataupun dengan memanfaatkan materi yang ada di sekitar peserta didik, d) Kurangnya narasumber yang bisa ditempati bertanya jika guru mengalami kesulitan untuk membuat media pembelajaran ataupun membuat LKPD untuk keperluan pengganti praktikum di laboratorium sekolah. Untuk itulah kami menganggap perlu dilakukan suatu kegiatan yang mampu meningkatkan pemahaman dan keterampilan para guru dalam mengembangkan profesionalisme, khususnya dalam pengembangan media pembelajaran ataupun membuat LKPD untuk keperluan pengganti praktikum di laboratorium sekolah. Kegiatan yang akan dilaksanakan meliputi ceramah tentang pentingnya penguasaan konsep dan praktikum dalam pembelajaran kimia, memberikan contoh LKPD untuk kegitan eksperimen/praktikum berbasis lingkungan selanjutnya kerja praktek dimana para peserta dibimbing/didampingi oleh tim pengabdi, mulai dari memberikan informasi kepada guru-guru yang diperkirakan sangat menunjang untuk penguasaan konsep selanjutnya, mendesain LKPD dengan metode eksperimen/praktikum berbasis lingkungan, serta menyesuaikan dengan kompetensi dasar yang hendak dicapai. Setiap kegiatan di damping oleh tim pengabdi dan pada kegiatan akhir, masing-masing guru menyerahkan hasil pekerjaannya. Kegiatan pengabdian ini menghasilkan LKPD berbasis lingkungan yang aman dan mudah dilakukan oleh siswa.
PELATIHAN PENGEMBANGAN BAHAN AJAR DIGITAL UNTUK KELOMPOK MGMP KIMIA KOTA PALU MENGGUNAKAN ICE CREAM RECORDER Afadil, Afadil; Rahmawati, Sitti; Nuryanti, Siti; M. Diah, Anang Wahid; Nurmayanti, Yuli
Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Vol. 6 No. 2 (2022): JUNI
Publisher : LPPM Univ. Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (430.992 KB) | DOI: 10.32832/abdidos.v6i2.1091

Abstract

Di masa Pandemi Covid-19 telah terjadi perubahan mendasar dalam pelaksanaan pembelajaran kimia Perkuliahan tatap muka dan praktek di laboratorium untuk mengakomodasi keterhubungan tiga level representasi tidak lagi dapat dilaksanakan. Pembelajaran kimia digantikan secara penuh melalui pembelajaran online. MGMP Kimia di Kota Palu menyadari pentingnya melakukan berbagai upaya agar proses pembelajaran kimia berjalan baik dari segi penyampaian materi pembelajaran maupun pelaksanaan praktikum di laboratorium. Salah satu aplikasi yang bisa digunakan dengan mengkombinasikan berbagai media pembelajaran yang selama ini digunakan oleh guru-guru kimia (antara lain: aplikasi zoom, whatsapp, Google Class Room, LMS, dll) adalah mengunakan Ice Cream Screen Recorder. Peserta pelatihan sebanyak 40 orang yang merupakan guru-guru mata pelajaran kimia yang tergabung dalam kelompok MGMP Kimia SMA Kota Palu. Kegiatan pengabdian pada mitra Musyawarah Guru Mata Pelajaran (MGMP) Kimia kota Palu dalam Bahan Ajar Digital Menggunakan ice cream recorder dalam pembelajaran online, telah terlaksana dengan baik berkat kerjasama yang baik dengan berbagai pihak. Hal tersebut tergambar dengan adanya luaran berupa bahan ajar digital menggunakan ice cream recorder yang telah peserta buat dari hasil pelatihan dan pendampingan pengabdian ini.
TRAINING ON DIFFERENTIATED LEARNING STRATEGIES WITH MERRDEKA FLOW FOR CHEMISTRY TEACHERS IN PALU CITY Afadil, Afadil; Rahmawati, Sitti; Nuryanti, Siti; Diah, Anang Wahid M.; Nurmayanti, Yuli
Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Vol. 7 No. 4 (2023): DESEMBER
Publisher : LPPM Univ. Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/abdidos.v7i4.2050

Abstract

The development of the implementation of the independent curriculum today requires learning with a new paradigm to be realized through differentiated learning strategies so that each student learns according to their needs, culture, and stage of development. MGMP Chemistry in Palu City realizes the importance of making various efforts so that the chemistry learning process runs both in terms of delivering learning materials and implementing practicum in the laboratory is a tangible manifestation of differentiated learning. The current problems are (1) teachers are still confused about interpreting differentiated learning strategies as part of a new paradigm of learning through student-centered learning practices, (2) teachers have not been able to apply the unity of the learning cycle starting from competency mapping, process planning, and implementation of learning assessments, (3) the ability of teachers to formulate learning designs and assessments according to the characteristics of participants' needs Education is still lacking, and (4) teachers still experience obstacles in the realization of the Pancasila Student Profile through learning. The training participants were 30 people who were teachers of chemistry subjects who were members of the Chemistry MGMP group of SMA Kota Palu. This Community Service activity aims to provide an understanding of the principles and application of differentiated learning which includes differentiation of content, processes, and products in chemistry subject matter at the high school level or the same level as the MERRDEKA flow. Activities that have been carried out in the form of workshops, training, and mentoring are carried out with a participatory model. The resulting output targets are scientific publications, differentiated learning guidebooks, and IPR.
Analysis of Primary Metabolite Compound Content in Tempe Durian Seeds (Durio zibethinus) Nuryanti, Siti; Rahmawati, Sitti; Nurfadila, Safna; Diah, Anang Wahid M.; Sabang, Sri Mulyani; Ahmar, Dewi Satria
Jurnal Penelitian Pendidikan IPA Vol 10 No 5 (2024): May
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v10i5.7282

Abstract

Durian seed tempe is tempe made from durian seed waste through a fermentation process by the same microorganisms used to make soybean tempe, namely Rhizopus sp. This research aims to determine the content of primary metabolite compounds in durian seed tempe. The process of determining the fat content in durian seed tempe uses the soxhletation method with n-hexane solvent. The protein content is determined using the Kjedhal method, which uses 3 processes, namely digestion, distillation, and titration. Meanwhile, carbohydrate levels are determined using the anthrone method. Based on the results obtained in this research, namely: the results of the analysis of the fat content contained in durian seed tempe were 0.006 grams. The protein content in durian seed tempe is 0.216, and the carbohydrate content in durian seed tempe is 2.421 grams
Organoleptic Characteristics of Tempeh from Durian Seed (Durio zibethinus Murr) as Alternative Raw Material Nuryanti, Siti; Rahmawati, Sitti; Magfirah, Magfirah; Sriyulaningsi, Sriyulaningsi
Jurnal Penelitian Pendidikan IPA Vol 10 No 8 (2024): August
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v10i8.7925

Abstract

Durian seeds have a high starch content, making it possible to be used as a raw material for making tempeh as an alternative to soybeans This research aims to make tempeh using durian seeds as raw material and determine the taste of durian seed tempeh using organoleptic tests. The method used to make tempeh from durian seeds is by fermentation, the durian seed samples are washed, cleaned, then boiled and the hard skin removed, then sliced and steamed until soft. The final stage of the two-day fermentation process continues with packaging. To determine suitability for consumption, an organoleptic/taste test (color, taste, texture and aroma) is carried out. The panelists who determined the taste consisted of several people from the Chemistry Study Program, FKIP UNTAD. The results of the study showed that durian seed tempeh was less white compared to soybean tempeh. The panelists' organoleptic tests for color liking levels stated that they liked 50% and disliked 50%, for taste 60% liked, liked 10% and disliked 30%, and texture panelists stated that they liked 60% and disliked 40% and 70% liked the aroma and 30% disliked it. The conclusion obtained in this research is that durian seeds can be used as an alternative for making tempeh and can reduce durian seed waste
Effect of Ragi Concentration on the Physical and Chemical Characteristics of Kepok Banana Tape (Musa paradisiaca L.) Nuryanti, Siti; Daini, Dinda Ulan; Tahril; Rahmawati, Sitti; Arwansyah
Jurnal Penelitian Pendidikan IPA Vol 11 No 5 (2025): May
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v11i5.10987

Abstract

Banana tape is one of the innovations in processing bananas into new processed products that can be enjoyed by the community, which is almost the same as making tape in general. The purpose of this study was to determine the right variation of ragi concentration on the physical and chemical characteristics of kepok banana tape. This type of research is experimental with the Completely Randomized Design (RAL) method with variations in ragi concentration, namely 0.5 grams, 1 gram, 1.5 grams, 2 grams and 2.5 grams with a fermetation time of 3 days. The parameters of this study include physical analysis (taste, flavor, color and texture) and chemical analysis (glucose, alcohol and pH). The results showed that ragi concentration of 0.5 gram produced the best organoleptic test of taste 3.75, aroma 3.4, color 3.6 and texture 3.45. Chemical tests showed that a ragi concentration of 1.5 grams produced the best results in glucose levels of 7.9%, alcohol 1.24% and pH 4.41. This study has the potential to be used as a contextual chemistry learning medium, particularly in understanding fermentation processes, pH changes, and biochemical transformations in everyday food products.
Co-Authors A. Ma’ruf Afadil Agustin Tiwow Al Gifary, Muhammad Ali Amran Amran Rede Anang Wahid M.Diah Arun Haryanto Arwansyah Asmaul Husna B, Supriadi Baharuddin Hamzah Barau, Fitri Chairil Anwar Chintia N. Barani Cynthia L. Radiman Daini, Dinda Ulan Daud Karel Walanda Dewi Satria Ahmar Dhamayanti, Noviasri Diniyanti, Diniyanti Edi Sukamto Ergina, Ergina Frantauansyah, Frantauansyah Hartarti Uminah I Made Tangkas Ijirana Indarini Dwi Pursitasari Indarini Dwi Puspitasari Irwan Irwan Jamaludin M Sakung Jeane Maria Mustika Tonahi Jusman Lapatta Karmila Karmila Kasmudin Mustapa Laksono Trisnantoro Lamalat, Tri Sulistiyawati Latupeirisa, Veronica Purnama Sari Lilik Suparwati Lis K. Djaledje Ma’ruf, Ahmad Magfirah, Magfirah Male, Kasmir Sy. Marungkil Pasaribu Megawati T. H. Romu Mery Napitupulu Minarni R.J Minarni Rama Jura Mitha Widya Ningrum Moh. Azhar Afandy Muhamad A. Martoprawiro Muhammad Agus Muljanto Muhammad Silmi Hi Abubakar Nesia Andriana Nirwan Syafrin Nur A. O. Buhang Nur, Kurniati Nurbaeti Nurbaeti Nurdin Rahman Nurfadila, Safna Nurhasan, Abdul Kodir Nurmiati Nurmiati Nursucianti, Nursucianti Paulus H. Abram Pratiwi, Tia Putri Radiansah, Roy Rahmasita Rahmasita Rahmawati, Rahmawati Rasmun, Rasmun Ratman Ratman Ratman Ratman Robiansyah, Yal S, Afadil Sabirin Matsjeh Sahida Sahida Saldi, Heri Salsabila, Unik Hanifah Setianingsih, Rahmadiana Siti Aminah Siti Nurbaya Sitti Rahmawati Somang, Olivia Inrawati I. Sri Mulyani Sabang SRI RAHAYU Sri Wahyuni Sriyulaningsi, Sriyulaningsi Sriyundiyati, Ni Putu Sudarmo, I Gede Suhardi Suhardi Suherman Suherman Suherman Suherman Sulhajir, Wahyuni Supriadi Supriadi Suwiyarsa, I Nyoman Tahril Tri Joko Raharjo U.B., Sitti Nadira Ubaidah, Nurcholis Al Winarti Winarti Yani Restiani Widjaja, Yani Restiani Yuli Nurmayanti Yuma Ardian Allu Yusuf Kendek Yusuf Kendek Yusuf Kendek