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All Journal Suluh Pembangunan: Journal of Extension and Development Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Jurnal Ilmiah Ekonomi Islam JMM (Jurnal Masyarakat Mandiri) Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Riau Journal of Empowerment JURNAL AGRICA Sarwahita : Jurnal Pengabdian Kepada Masyarakat Jurnal Agribisnis Jurnal Agristan Prosiding Seminar Nasional Pengabdian Kepada Masyarakat Asian Journal of Community Services (AJCS) JURNAL AGROINDUSTRI HALAL MIMBAR : Jurnal Sosial dan Pembangunan Jurnal Pengabdian Masyarakat Indonesia Jurnal Pengabdian dan Pemberdayaan Masyarakat Inovatif Journal of Community Empowerment Jurnal Pengabdian Siliwangi International Journal of Economics, Business and Innovation Research
Faqihuddin Faqihuddin
Program Studi Agribisnis Fakultas Pertanian Universitas Siliwangi
Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Public Health Social Sciences Other

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Optimization of Vacant Land Utilization through Moringa Cultivation and Moringa Tea Production as a Source of Food and Income for the Cilembang Community, Tasikmalaya Priyadi, Rudi; Nuryati, Rina; Faqihuddin, Faqihuddin; Juhaeni, Ade Hilman; Benatar, Gilang Vaza
Asian Journal of Community Services Vol. 3 No. 9 (2024): September 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ajcs.v3i8.11232

Abstract

The moringa plant, often called a miracle tree, has long been valued for its medicinal and industrial uses. This community service project aimed to educate students at the Murottalul Quran Al Muminun Islamic boarding school and residents of Cilembang about the benefits of moringa, focusing on its cultivation and processing into nutritious, high-value moringa tea. The program sought to improve health, boost local economies, and encourage better use of natural resources. Activities included training on moringa cultivation, tea production, and ongoing evaluation. The project aimed to optimize vacant land use, enhance community health, support environmental sustainability, and create new economic opportunities in Cilembang, Tasikmalaya.
Minat Beli Green Cosmetics Halal Generasi Milenial: Peran Green Trust dan Customer Engagement Bunda, Cici Aulia Permata; Faqihuddin, Faqihuddin; Jatnika, Muhammad Dzulfaqori
Jurnal Ilmiah Ekonomi Islam Vol. 10 No. 2 (2024): JIEI : Vol.10, No.2, 2024
Publisher : ITB AAS INDONESIA Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29040/jiei.v10i2.13628

Abstract

This study aims to describe the purchasing behavior of halal and environmentally friendly cosmetics among Muslim millennials. The concepts of green marketing and theory of planned behavior are combined to see their influence on interest in using halal green cosmetics. Respondents in this study were 350 Muslim millennials who live in West Java Province. The questionnaire was distributed using non-probability convenience sampling. Hypothesis testing in this study used the Structural Equation Model Partial Least Square approach. The results of this study are green perceived value, green perceived risk, attitude towards green purchasing, brand experience, and customer engagement have both direct and indirect effects. This research only covers the people of West Java Province, in the future samples can be added that cover all of Indonesia or between countries.
PENINGKATAN MINAT DAN LITERASI MASYARAKAT TERHADAP BUDIDAYA DAN OLAHAN PANGAN BERBASIS DAUN KELOR SEBAGAI UPAYA MENDUKUNG KETAHANAN PANGAN Nuryati, Rina; Priyadi, Rudi; Juhaeni, Ade Hilman; Faqihuddin, Faqihuddin; Bunda, Cici Aulia Permata; Al Adawiah, Alin Robiah; Dina, Aslikh Lana
JMM (Jurnal Masyarakat Mandiri) Vol 9, No 5 (2025): Oktober
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v9i5.34721

Abstract

Abstrak: Kelor merupakan tanaman yang telah lama dikenal oleh masyarakat Indonesia. Akan tetapi, pemafaatannya menjadi pangan fungsional serta peluangnya dalam meningkatkan kesejahteraan keluarga belum dilakukan. Daun kelor yang kaya akan gizi dapat diolah menjadi berbagai pangan fungsional yang membantu mencegah stunting serta berpeluang terwujudnya ketahanan pangan. Edukasi dan literasi masyarakat terhadap budidaya dan olahan pangan berbasis daun kelor perlu dilakukan mengingat manfaat serta potensi ekonomi yang dapat diperoleh oleh masyarakat. Proses pengabdian meliputi tahapan pra-kegiatan, pelaksanaan kegiatan, dan evaluasi. Pelasanaan kegiatan meliputi kegiatan edukasi gizi daun kelor, penyuluhan budidaya tanaman kelor, edukasi aneka olahan pangan kelor, dan praktik pembuatan olahan daun kelor. Pengabdian masyarakat ini diikuti oleh 20 peserta yag terdiri dari ibu rumah tangga dan kader posyandu. Ketercapaian kegiatan pengabdian dievaluasi melalui ketercapaian pemahaman peserta pelatihan melalui hasil pre-test serta post-test yang menunjukkan kenaikan skor serta antusias peserta. Keberlanjutan pengabdian didukung dengan pembagian bibit tanaman kelor untuk masing-masing peserta serta pengetahuan praktik pembuatan olahan pangan dari daun kelor.Abstract: Moringa is commonly famous all over Indonesia. However, its utilization as a functional food have not been fully explored. Moringa leaves, rich in nutrients, making it into various functional foods can help prevent stunting. Public education and literacy regarding the cultivation and processing of moringa leaf-based foods are necessary, it gives the nutritional benefits and economic potential. The community service process includes pre-activity, activity implementation, and evaluation stages. The implementation of activities includes education on moringa leaf nutrition, counseling on moringa cultivation, and education on various moringa food products. This community service was attended by 20 participants, consisting of housewives and integrated health post (Posyandu) cadres. The achievement of the community service activities was evaluated through the achievement of training participants' understanding through pre-test and post-test results, which showed increased scores and participant enthusiasm. The sustainability of the service was supported by the distribution of moringa plant to each participant and practical demonstration of making food products from moringa leaves. 
Co-Authors Abdul Mutolib Abiyuna, Thaufan Al Adawiah, Alin Robiah Andani, Listia Asri Siti Fatimah Benatar, Gilang Vaza Cici Aulia Permata Bunda Cici Aulia Permata Bunda, Cici Aulia Permata Dedi Djuliansah, Dedi Dedi Sufyadi Dina, Aslikh Lana Dira Asri Pramita Enok Sumarsih Helbawanti, Octaviana Hendar Nuryaman Ivan Chofyan Januar Arifin Ruslan Januar Arifin Ruslan Jatnika, Muhammad Dzulfaqori Juhaeni, Ade Hilman Nur Ilman, Muhammad Agil Permata Bunda, Cici Aulia Rina Nuryati Rina Nuryati Rina Nuryati, Rina Rudi Priyadi Rudi Priyadi Ruslan, Januar Arifin Sari, Feni Mustika Soedarto, Teguh Sumarsih, Enok Supratman Supratman, Supratman Suyudi Suyudi, Suyudi Zulfikar Noormansyah Zulfikar Noormansyah