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Eksplorasi Pengaruh Kesediaan Membayar Layanan Logistik Halal terhadap Perpanjangan Sertifikat Logistik Halal: UMKM Sektor Pertanian Muhammad Dzulfaqori Jatnika; Listia Andani; Faqihuddin; Cici Aulia Permata Bunda
JURNAL AGROINDUSTRI HALAL Vol. 9 No. 3 (2023): Jurnal Agroindustri Halal 9(3)
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jah.v9i3.9672

Abstract

The first period of halal certification obligations according to Undang-Undang Nomor 33 Tahun 2014 and its derivatives will end on October 17, 2024, including food and beverage products. Therefore, the halal certification process for products of micro, small, and medium enterprises needs to be carried out promptly. The aim of this research is to examine the factors influencing the willingness of agricultural commodity-based UMKM players to pay for halal logistics services. This study employs a quantitative approach with purposive sampling for data collection and SEM-PLS for data analysis. The research includes 350 respondents who are UMKM players based on agricultural commodities. The findings of this study reveal that, in addition to the variable knowledge on halal, other variables such as concern on halal, awareness on halal, perception of halal logistics, and service capability have a positive and significant influence on the willingness to use halal logistics services. Furthermore, the willingness to use halal logistics services can encourage halal logistics service providers to renew their halal logistics certificates. The research findings will be beneficial for policymakers and managers of halal logistics companies as it helps them understand the factors that drive the adoption of halal logistics services.
TRANSFORMASI GAYA HIDUP ZERO WASTE DI PONDOK PESANTREN MAHASISWA MELALUI INOVASI TEKNOLOGI BLOCKCHAIN DAN WAKAF SAMPAH PRODUKTIF Muhammad Dzulfaqori Jatnika; Faqihuddin Faqihuddin; Supratman Supratman; Muhammad Agil Nur Ilman; Feni Mustika Sari
Journal of Community Empowerment Vol 4, No 2 (2025): September
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jce.v4i2.33742

Abstract

ABSTRAK                                                                            Sampah menjadi persoalan kompleks yang berdampak langsung pada lingkungan dan sosial masyarakat salah satunya di Pondok Pesantren Mahasiswa Al-Ihsan. Pondok Pesantren Mahasiswa Al-Ihsan Tasikmalaya menghadapi kendala dalam pengelolaan sampah, terutama keterbatasan fasilitas pemilahan, kurangnya kesadaran santri, serta belum adanya sistem wakaf sampah yang terstruktur. Program pengabdian ini bertujuan untuk meningkatkan kapasitas sumber daya pesantren melalui penerapan gaya hidup zero waste, integrasi wakaf sampah produktif, serta teknologi blockchain sebagai media transparansi dan pengelolaan dana. Metode pelaksanaan meliputi sosialisasi, pelatihan, penerapan teknologi, serta pendampingan dengan melibatkan 97 santri sebagai mitra. Evaluasi dilakukan melalui survei, uji coba sistem blockchain, serta pelaporan kegiatan berbasis luaran. Hasil pengabdian menunjukkan peningkatan pengetahuan dan keterampilan santri sebesar +20,56 poin dalam pengelolaan sampah, serta terbentuknya sistem wakaf digital yang meningkatkan transparansi dan kepercayaan. Program ini juga berhasil mengoptimalkan sumber daya internal pondok dalam menciptakan ekonomi sirkular dan memperkuat pendidikan karakter berbasis nilai Islam. Kata kunci: zero waste; pesantren; wakaf sampah; blockchain; pemberdayaan masyarakat ABSTRACTWaste has become a complex issue with direct impacts on both the environment and society, one of which is at the Al-Ihsan Student Islamic Boarding School. Al-Ihsan Student Islamic Boarding School in Tasikmalaya faces several challenges in waste management, including limited sorting facilities, low awareness among students, and the absence of a structured waste endowment (waqf) system. This community service program aims to enhance the boarding school’s resource capacity by promoting a zero-waste lifestyle, integrating productive waste endowments, and implementing blockchain technology for transparency and fund management. The implementation methods include socialization, training, technology application, and mentoring, involving 97 students as partners. Evaluation was conducted through surveys, blockchain system trials, and output-based activity reporting. The results showed a +20,56 points increase in students’ knowledge and skills in waste management and the establishment of a digital endowment system that improves transparency and trust. This program also successfully optimized the internal resources of the pesantren to create a circular economy and strengthen character education based on Islamic values. Keywords: zero waste; pesantren; waste endowment; blockchain; community empowerment
GENERATION Z HALAL GREEN CONSUMPTION ON DIGITAL PLATFORMS: INTEGRATING THEORY OF PLANNED BEHAVIOR AND TECHNOLOGY ACCEPTANCE MODEL Faqihuddin; Muhammad Dzulfaqori Jatnika; Cici Aulia Permata Bunda
International Journal of Social Science, Educational, Economics, Agriculture Research and Technology (IJSET) Vol. 5 No. 10 (2026): SEPTEMBER
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study aims to examine the factors influencing Generation Z’s intention toward digital halal green consumption in West Java by integrating the Theory of Planned Behavior (TPB) and Technology Acceptance Model (TAM). A quantitative survey was conducted involving 383 Muslim Generation Z respondents in West Java who had purchased halal and environmentally friendly products through digital platforms. Data were analyzed using Partial Least Squares Structural Equation Modeling (PLS-SEM). The results show that knowledge of halal and concern for halal significantly influence attitude. Perceived ease of use significantly affects perceived usefulness and attitude, while perceived usefulness influences attitude. Furthermore, subjective norm and perceived behavioral control not significantly affect behavioral intention. Knowledge of halal also has a significant positive effect on behavioral intention. These findings indicate that the integration of TPB, TAM, and halal-related factors provides a framework for explaining Generation Z’s digital halal green consumption intention.