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Strategi pengentasan kemiskinan berbasis kearifan lokal pada masyarakat Desa Keleyan Ifan Rizky Kurniyanto; Nurul Arifiyanti; Resti Prastika Destiarni
Agriscience Vol 3, No 3: Maret 2023
Publisher : Department of Agribusiness, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agriscience.v3i3.19448

Abstract

Desa Keleyan merupakan salah satu desa yang berada di Kecamatan Socah Kabupaten Bangkalan yang memiliki tingkat kemiskinan yang cukup tinggi. Penelitian ini bertujuan untuk mengetahui faktor-faktor yang memengaruhi kemiskinan dan cara pengentasanm melalui pendekatan kearifan lokal di Desa Keleyan, Kecamatan Socah, Kabupaten Bangkalan. Data yang digunakan adalah data primer dan data sekunder. Data primer ini diperoleh dari observasi dan indept interview kepada informan kunci, data sekunder menggunakan jurnal dan situs internet yang mendukung topik yang telah dipilih terkait kemiskinan, pengentasan kemiskinan. Hasil dari penelitian ini menunjukkan bahwa faktor-faktor kemiskinan di Desa Keleyan, Kecamatan Socah Kabupaten Bangkalan terjadi akibat adanya kemiskinan natural, kultural dan struktural. 
The Existence of Madura Local Food Commodity-Based Microbusinesses Sri Ratna Triyasari; Resti Prastika Destiarni
SOCA: Jurnal Sosial Ekonomi Pertanian Vol 17 No 2 (2023): Vol 17 No 2 (2023)
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/SOCA.2023.v17.i02.p02

Abstract

The importance of the existence of a business is to survive and have competitiveness in the midst of the current Covid-19 pandemic. The problem that is often faced by microbusiness in Bangkalan is that their strengths are less able to overcome weaknesses and threats. This study aims to determine the existence of microbusiness which will further produce strategic recommendations for survival. This research is through descriptive analysis, the variables studied are described. While qualitative analysis is used in assessing data sources, data reduction, and drawing conclusions which are analyzed using multiple linear regression analysis and SWOT. The results show that existence is influenced by purchasing power, product availability, and regulation. While the resulting strategic recommendations are not to increase production and inventory volumes during the pandemic, to create alternative income, to create alternative sales mechanisms, not to aggressively expand business, and to collaborate with banks as strategic partners for sources of financing, information, and business development.
TECHNICAL EFFICIENCY OF CIHERANG RICE FARMING IN EAST LENTENG VILLAGE, LENTENG DISTRICT, SUMENEP REGENCY Silviana Dewi; Resti Prastika Destiarni
Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Vol 7, No 2 (2023): June 2023
Publisher : Faculty of Animal and Agricultural Science, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/agrisocionomics.v7i2.16981

Abstract

The food crop subsector has a very important role because the increasing population in Indonesia can affect food fulfillment and food security. One of the most dominant staple foods is rice, so rice farming is still the mainstay of farmers to fulfill the needs of households and communities. East Lenteng Village is one of the villages that plant ciherang rice 2 times a year. However, the productivity of ciherang rice in East Lenteng village did not reach 8.5 tons / ha. The purpose of this study is to analyze the factors that affect the production yield of ciherang rice farmers and analyze the level of efficiency of ciherang rice farming in East Lenteng Village. The analysis method of this study is the Cobb Douglas Production Function through Frontier Stochastic approach. The data used are primary data obtained from direct interviews with farmers using structured questionnaires. The results showed that there are 3 factors that affect the yield of ciherang rice production, they were planting area, number of seeds, and the amount of organic fertilizer and 88.4% of farmers in East Lenteng Village have achieved technical efficiency. Farmers can increase their productivity by using quality rice seeds.  In addition, farmers can use fertilizers according to recommendations such as the use of organic fertilizer as much as 2 tons / ha, NPK Phonska fertilizer 150 kg / ha, Urea 200 kg / ha and ZA fertilizer 150 kg / ha.
Strategi Pengembangan UMKM Bantal Kapuk untuk Peningkatan Daya Saing: Sebuah Analisis SWOT dan QSPM Wanti Nawangsari; Resti Prastika Destiarni
JSEP (Journal of Social and Agricultural Economics) Vol 16 No 2 (2023): JURNAL SOSIAL EKONOMI PERTANIAN (J-SEP)
Publisher : University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/jsep.v16i2.38417

Abstract

Technological developments that affect lifestyles in society will also have an impact on existing MSMEs. The important thing that MSMEs must consider in maintaining their business in the midst of high competition is their marketing activities. One of the MSMEs that must survive is the Kapok Pillow MSME in East Lenteng Village. The purpose of this study is to identify internal and external factors that influence the marketing of kapok pillow businesses and to analyze marketing strategies for increasing the competitiveness and existence of kapok pillow businesses through a marketing mix approach. The method used is IFE, EFE, SWOT, and QSPM analysis. The results of the analysis show that these MSMEs are in quadrant 1, which means that MSMEs have opportunities and strengths that can be exploited. In addition, 9 alternative strategies can be implemented, obtained from a combination of internal and external factors from the company. The priority strategy suggested is to maintain product quality at competitive prices according to the raw materials used. It is hoped that the village government and related agencies can assist MSMEs in developing their business both in terms of production and marketing.
Analisis Efisiensi Pemasaran Sapi Madura di Desa Waru Barat Kecamatan Waru Kabupaten Pamekasan Rizkiana Safitri; Aminah Happy Moninthofa Ariyani; Resti Prastika Destiarni
Agriscience Vol 4, No 1: Juli 2023
Publisher : Department of Agribusiness, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agriscience.v4i1.15774

Abstract

Penelitian ini bertujuan untuk mengetahui analisis saluran pemasaran dan efisiensi pemasaran Sapi Madura yang ada di Desa Waru Barat Kecamatan Waru Kabupaten Pamekasan. Metode penelitian menggunakan metode snowball sampling. Data yang digunakan dalam penelitian ini merupakan data primer dan data sekunder. Jumlah sampel sebanyak 30 responden. Analisis data dilakukan secara deskriptif untuk mengetahui saluran pemasaran serta margin pemasaran dan farmer’s share digunakan untuk mengetahui efisiensi pemasaran. Hasil penelitian menunjukkan bahwa saluran pemasaran Sapi Madura yang ada di Desa Waru Barat Kecamatan Waru Kabupaten Pamekasan terdiri dari 2 saluran, yaitu: saluran 1 (peternak – pedagang pengecer – konsumen), saluran 2 (peternak – pedagang pengumpul – pedagang pengecer – konsumen). Nilai margin pemasaran pada tiap lembaga yaitu Rp.3.190.000 – Rp.3.440.000, dengan nilai efisiensi 4,78 – 5,81 persen pada setiap saluran pemasaran dan dikatakan efisien.
Persepsi Pelaku UMKM Terhadap Kepemilikan Sertifikasi Halal Untuk Meningkatkan Daya Saing Produk UMKM Madura Nor Qomariyah
Jurnal Ilmiah Ekonomi Islam Vol 9, No 3 (2023): JIEI : Vol.9, No.3, 2023
Publisher : ITB AAS INDONESIA Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29040/jiei.v9i3.9314

Abstract

Halal certification will increase the competitiveness of micro small business (UMKM ) products, especially food and beverages, moreover there is a policy from related agencies that all food and beverage products must be halal certified. This study aims to determine the perceptions of halal certification in micro small business actors in the food and beverage sector in Bangkalan and Pamekasan Regencies and what are the factors that influence perceptions of these micro small business actors. The analytical method used in this study is a quantitative descriptive method using a Likert scale. The results of the study show that the average perceived value of UMKM actors ranges from 3.81 to 4.75, which is in the good category. While the factors that influence the perception of UMKM actors are awareness of the importance of halal certification by 55 percent, an increase in product quality which will affect price increases, the desire to increase the competitiveness of their products by 74 percent, the availability of adequate input sources by 51 percent of respondents. willing to provide halal input sources, and have consumers who are aware of the importance of halal products as much as 89 percent considering that the people of Bangkalan and Pameksan are predominantly Muslim.
WHAT MAKES COCOA FARMERS CONVERT COCOA LAND? CASE STUDY: TWO COCOA PRODUCING DISTRICTS IN SOUTHEAST SULAWESI PROVINCE, INDONESIA Campina Illa Prihantini; Ahmad Syariful Jamil; Risna Risna; Iksan Iksan; Masitah Masitah; Umbu Joka; Dudi Septiadi; Resti Prastika Destiarni
Jurnal AGRISEP JURNAL AGRISEP VOL 23 NO 01 2024 (MARCH)
Publisher : Badan Penerbitan Fakultas Pertanian, Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jagrisep.23.01.163-180

Abstract

Southeast Sulawesi province, as one of the cocoa baskets and the center of the National Cocoa Movement (GERNAS), continues to experience a decline in cocoa production and land area. One factor is the widespread conversion of cocoa land. This phenomenon needs to be highlighted and studied further because it can affect the sustainability of the cocoa value chain in Southeast Sulawesi. This study aims to determine what factors influence cocoa farmers in converting cocoa farmland to other farms in Southeast Sulawesi Province's two leading cocoa-producing districts. The research sites were purposely selected because they are the two leading cocoa-producing districts in the province. This study used logistic regression analysis. Cocoa farmers in Kolaka district converted cocoa land to patchouli farming, while cocoa farmers in East Kolaka district converted their cocoa land to rice farming. The analysis results show that the main factors that significantly influence cocoa farmers' decision to convert cocoa land are cocoa farming experience and the price of other commodities (including the level of income farmers receive from farming other commodities). The primary policy that the government can take in maintaining cocoa land area is to provide price certainty for cocoa itself. So far, cocoa farmers have always faced price uncertainty, and cocoa's value chain and sustainability in Southeast Sulawesi Province need to be clarified.
Farmers’ Perception of The Role of Farmer Groups in Jambu Village, Lenteng Sub-District, Sumenep District Kholifah, Aisyah Nur; Widodo, Slamet; Destiarni, Resti Prastika; Subari, Slamet
Jurnal Penyuluhan Pertanian Vol 18 No 1 (2023)
Publisher : Politeknik Pembangunan Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51852/jpp.v18i1.589

Abstract

In Jambu Village, 12 farmer groups were formed to improve farmers' knowledge and skills. This study aimed to determine farmers' perceptions of the role of farmer groups in Jambu Village, Lenteng Sub-district, Sumenep District. This research was conducted from November 2022 - January 2023. The number of samples used was 57 farmers from 2 farmer groups selected by purposive and census. The analytical method used is descriptive with a Likert scale to measure farmers’ perception level. The results of the analysis showed that the role of farmer groups as learning classes, vehicles for cooperation, and production units was overall quite good with the role of learning classes being the highest and the role as a production unit being low. So it is necessary to optimize the role of farmer groups as production units by conducting group business activities.
PENGARUH PENGETAHUAN DAN SIKAP REMAJA TERHADAP PERILAKU KONSUMSI JAMU DI KABUPATEN BANGKALAN Hasan, Fuad; Muslimah, Muslimah; Destiarni, Resti Prastika
JURNAL PERTANIAN CEMARA Vol 21 No 1 (2024): JURNAL PERTANIAN CEMARA (CENDEKIAWAN MADURA)
Publisher : Fakultas Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24929/fp.v21i1.3418

Abstract

Penelitian ini bertujuan untuk menganalisis pengaruh pengetahuan dan sikap remaja terhadap perilaku konsumsi jamu dan probabilitas pengetahuan dan sikap dalam mempengaruhi konsumsi perilaku jamu. Data primer dikumpulkan dari 97 responden menggunakan kuesioner Data dianalisis menggunakan uji chi-square dan Odd Ratio. Hasil analisis menunjukkan bahwa pengetahuan dan sikap berpengaruh signifikan terhadap konsumsi jamu. Variabel pengetahuan memiliki peluang lebih tinggi dalam meningkatkan konsumsi jamu dibandingkan variabel sikap.
The Competitiveness and Export Performance of Indonesian Coffee in The Organization of Islamic Cooperation (OIC) Zuhdi, Fadhlan; Asshagab, Sri Milawati; Rambe, Khoiru Rizqy; Destiarni, Resti Prastika
Integrated Journal of Business and Economics (IJBE) Vol 8, No 3 (2024): Integrated Journal of Business and Economics
Publisher : Universitas Bangka Belitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33019/ijbe.v8i3.939

Abstract

Since its establishment in 1969, the Organization of Islamic Cooperation (OIC) has served as a platform for Islamic countries worldwide to cooperate in various sectors, including economic, social, and cultural. One longstanding form of economic cooperation among OIC countries is in the field of trade. Indonesia, as one of the major producers and exporters of coffee, has engaged in coffee trade with OIC countries, and this cooperation has continued to the present day. This research aims to assess the competitiveness and export performance of Indonesian coffee to OIC using the Revealed Comparative Advantage (RCA) and Constant Market Share (CMS) methods. The results show that Indonesian coffee exports to OIC are competitive but have a declining growth rate. Meanwhile, the export performance of Indonesian coffee to OIC demonstrates good performance in following market distribution trends but shows shortcomings in meeting market preferences. Therefore, enhancing internal trade cooperation within OIC, partnering strategies with competing countries, and measures such as improving technology accessibility and evaluating responsive export policies are necessary.