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All Journal Jurnal Ilmu Pertanian Berkala Ilmiah Pertanian Warta Pengabdian Agritrop : Jurnal Ilmu-Ilmu Pertanian (Journal of Agricultural Science) Jurnal Pengabdian Magister Pendidikan IPA jurnal Ilmu Pertanian (Agricultural Science) Jurnal Teknologi Pertanian Andalas Journal La Bisecoman Agricultural Science Berajah Journal Jurnal Pengabdian Kepada Masyarakat Jurnal Akademik Pengabdian Masyarakat International Journal of Business and Quality Research
Subroto, Gatot
Fakultas Pertanian, Universitas Jember
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Respon Pertumbuhan dan Hasil Tanaman Kale (Brassica oleracea Var. Achepala) terhadap Konsentrasi Pupuk Cair Diana Cici Sepshintalia; Gatot Subroto
Berkala Ilmiah Pertanian Vol 5 No 4 (2022): November
Publisher : Jember University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (891.625 KB) | DOI: 10.19184/bip.v5i4.35298

Abstract

Kale merupakan tanaman sayuran yang mengandung berbagai gizi yang baik dikonsumsi oleh tubuh. Kebutuhan kale yang terus meningkat setiap tahunya namun tidak diimbangi dengan peningkatan produksi akan berakibat tidak terpenuhinya kebutuhan masyarakat serta kuliner. Upaya untuk meningkatkan hasil produksi kale dapat dilakukan dengan mengembangkan budidaya kale di dataran rendah dan penambahan input berupa pemberian pupuk. Salah satunya adalah Pupuk Cair. Penelitian ini bertujuan untuk mengetahui pengaruh konsentrasi pemberian pupuk cair Kie-Mas Horti dengan pupuk majemuk konvensional (Phonska) terhadap pertumbuhan dan hasil tanaman kale. Penelitian ini dilakukan dengan menggunakan Rancangan Acak Lengkap (RAL) yang terdiri dari 4 perlakuan dengan 6 kali ulangan sehingga terdapat 24 satuan percobaan, yaitu: Pemberian pupuk Phonska = Kontrol (11,16 gram/tanaman); B = 4 ml Pupuk Cair Kie-Mas Horti/ liter air per tanaman; C = 8 ml Pupuk Cair Kie-Mas Horti /liter air per tanaman; D = 12 ml Pupuk Cair Kie-Mas Horti/liter air per tanaman. Setiap perlakuan masing-masing diulang sebanyak 6 kali sehingga terdapat 24 satuan percobaan. Penelitian ini diharapkan untuk dapat mengetahui dosis yang sesuai untuk pertumbuhan, hasil dan kualitas kale yang optimal. Kata Kunci: Kale, Pupuk Cair Kie-Mas Horti.
Pengembangan Desa Sentral Kakao Berkelanjutan Melalui Penerapan Good Agriculture Practices (GAP) Muhammad Ghufron Rosyady; Setiyono Setiyono; Gatot Subroto; Dyah Ayu Savitri
PaKMas: Jurnal Pengabdian Kepada Masyarakat Vol 2 No 2 (2022): November 2022
Publisher : Yayasan Pendidikan Penelitian Pengabdian Algero

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54259/pakmas.v2i2.1044

Abstract

Jambewangi Village is a village that is one of the focus locations for cocoa plantations according to the Banyuwangi Regency Agriculture Service. Cocoa production in Jambewangi Village is around ±500 kg/ha in 2019, far from the potential for superior cocoa production of ±2,000 kg/ha. The problem in Jambewangi Village is that cocoa plants are not the main crop in Jambewangi Village, this is because cocoa plants do not provide optimal benefits for the community (low productivity). Whereas Jambewangi Village is one of the people's cocoa centers in Banyuwangi Regency. When the service team conducted initial observations and interviews with Jambewangi cocoa farmers, several problems were found, namely that many cocoa pods were rotten by the fungus Phithopthora; leaves and fruit with lots of spots (attacked by Helopeltis pests), the condition of the garden is dirty and lush; and no rorak in the garden. This problem arises because farmers do not apply good and correct cultivation practices (GAP). The implementation of GAP will increase the productivity of cocoa plants, increasing productivity will improve the welfare of the Jambewangi community. The socialization program and the practice of implementing Good Agriculture Practices (GAP) for cocoa plants provide a stimulus to farmers to apply it in cocoa cultivation activities so that it is hoped that this can be a step to develop local potential and the surrounding community. Farmers in Jambewangi Village showed high enthusiasm for mastering the application of Good Agriculture Practices (GAP) including fertilizing, pruning and making rorak.
PENGARUH PENGGUNAAN INVIGORASI DAN LAMA PENYIMPANAN TERHADAP VIABILITAS DAN PERTUMBUHAN BIBIT KAKAO Binuril Ma’rifah; Gatot Subroto; Muhammad Ghufron Rosyady; Dyah Ayu Savitri
Jurnal Teknologi Pertanian Andalas Vol 27, No 1 (2023)
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jtpa.27.1.17-25.2023

Abstract

Benih kakao (Theobroma cacao L.) merupakan benih rekalsitran yang cepat mengalami kemunduran selama penyimpanan. Penanganan benih yang tepat melalui invigorasi, dapat menjadi solusi untuk mempertahankan dan meningkatkan viabilitas dan vigor. Penelitian bertujuan untuk mengetahui pengaruh invigorasi dan lama penyimpanan terhadap viabilitas benih dan pertumbuhan awal bibit kakao. Bahan yang digunakan benih kakao, cocopeat, PEG 6000, NAA, GA3 dan bahan pendukung lainnya. Penelitian ini menggunakan rancangan acak lengkap faktorial yang terdiri dari dua faktor. Faktor pertama adalah jenis invigorasi dan faktor kedua adalah lama penyimpanan. Hasil penelitian menunjukkan bahwa penggunaan media cocopeat, PEG 6000, NAA dan GA3 dengan lama penyimpanan 4 minggu memberikan hasil terbaik terhadap vibilitas benih dan pertumbuhan awal bibit kakao.
Sustainable Supply Chain Management of Cocoa Beans in Indonesia: A Review Noer Novijanto; Dyah Ayu Savitri; Setiyono; Gatot Subroto; Herlina
Journal La Bisecoman Vol. 3 No. 5 (2022): Journal La Bisecoman
Publisher : Newinera Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37899/journallabisecoman.v3i5.795

Abstract

This review describes the sustainable supply chain management of cocoa beans in Indonesia. Cocoa beans are produced in some areas in Indonesia such as Central Sulawesi Province, Southeast Sulawesi, South Sulawesi, West Sulawesi, Lampung and other provinces. Indonesian cocoa beans performing special characteristic that is having higher melting point therefore it does not easily melt in higher temperature. So, Indonesian cocoa are commonly used for blending materials. In order to support the strength value of Indonesian cocoa beans, the sustainable supply chain management should also be considered. The sustainable supply chain management of cocoa beans will support the management system prioritizing balance and sustainability so that the business system is maintained. In addition, this will support increased effectiveness, efficiency and competitiveness of Indonesian cocoa beans globally.
Pencegahan Tindakan Kekerasan Dalam Pendidikan Pesantren Adi Gunawan; Ach. Rifai; Gatot Subroto; Adriana Pakendek; Win Yuli Wardani; Sapto Wahyono
JURNAL AKADEMIK PENGABDIAN MASYARAKAT Vol. 2 No. 1 (2024): Januari: Jurnal Akademik Pengabdian Masyarakat
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/japm.v2i1.947

Abstract

Pesantren is one of the educational institutions that is connoted with Islamic education which is allocated in a certain place with the aim that education will be more effective. Pesantren education is led by a Kyai who is then delegated to the pesantren management consisting of teachers and senior students. Starting from the many negative news in the electronic media of violence in pesantren committed by senior students on their juniors which resulted in victims being disabled, injured and even died, of course this event is very unfortunate and very undesirable for all parties. Therefore, to prevent these actions from occurring in the Al-Amien Prenduan pesantren environment, it is necessary to carry out legal counseling for senior santri which aims to prevent acts of violence in enforcing pesantren discipline from occurring in the future.
Pengaruh Macam dan Konsentrasi Auksin terhadap Pertumbuhan Awal Tanaman Tebu (Saccharum officinarum) Metode Bud Set Robby An Taghfironi; Gatot Subroto
Berkala Ilmiah Pertanian Vol. 8 No. 1 (2025): Februari
Publisher : Jember University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Tebu adalah tanaman penghasil gula utama di Indonesia. Salah satu upaya untuk menghasilkan bibittebu unggul adalah dengan metode bud set. Untuk merangsang perakaran bud set perlu diaplikasianauksin. Tujuan dari penelitian ini untuk mengetahui Pengaruh Macam dan Konsentrasi Auksinterhadap Pertumbuhan Awal Tanaman Tebu Metode Bud Set. Penelitian ini menggunakan rancanganacak lengkap pola faktorial. Faktor pertama adalah macam zat pengatur tumbuh yaitu NAA, IBA, danIAA. Faktor ke dua adalah konsentrasi zat pengatur tumbuh dengan taraf kontrol, 100 ml/l, 200 ml/l,dan 300 ml/l. Data dianalisis menggunakan analisis ragam Anova, kemudian diuji lanjut DMRT dengansignifikansi 5%. Hasil penelitian menunjukkan interaksi antara macam dan konsentrasi zat pengaturtumbuh berpengaruh nyata terhadap variabel jumlah daun dengan hasil terbaik IBA 200 ml/l. Pengaruhmacam zat pengatur tumbuh berpengaruh nyata terhadap variabel Jumlah akar dan volume akardengan hasil terbaik IBA. Pengaruh konsentrasi zat pengatur tumbuh berpengaruh terhadap variabelkecepatan berkecambah, jumlah anakan, jumlah akar, dan volume akar dengan hasil terbaik taraf 200ml/l.
Pengaruh Komposisi Bahan dan Bentuk Media Pembibitan pada Hasil Seedling Tanaman Cabe Rawit (Capsicum frutescens L.) Yusuf Rachmandhika; Andhika Setiawan; Tri Wahyu Saputra; Gatot Subroto; Ahmad ilham tanzil; Syafina Pusparani
Berkala Ilmiah Pertanian Vol. 8 No. 2 (2025): Mei 2025
Publisher : Jember University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/bip.v8i2.53707

Abstract

Cabai rawit (Capsicum frutescens L.) merupakan komoditas hortikultura penting di Indonesia dengan nilai ekonomis tinggi. Namun, produktivitas sering terganggu oleh kualitas bibit yang kurang optimal. Penelitian ini menguji berbagai komposisi media tanam, termasuk campuran tanah, kompos, dan bahan organik lainnya, serta berbagai bentuk media seperti pot, tray, dan polybag. Dilaksanakan pada Februari 2023 di Desa Lengkong, Kecamatan Mumbulsari, Kabupaten Jember, penelitian ini menggunakan desain Rancangan Acak Kelompok (RAK) dengan dua faktor, yaitu media tanam (cocopeat, lumut, dan tanah) dan bentuk media (blok tanah, polybag sosis, dan potray), melibatkan 27 unit percobaan dengan 2 ulangan. Variabel yang diamati meliputi tinggi tanaman, diameter batang, panjang akar, jumlah daun, berat segar, dan berat kering. Data dianalisis menggunakan ANOVA dan uji DMRT dengan tingkat kepercayaan 95%. Hasil menunjukkan bahwa kombinasi cocopeat, lumut, dan tanah memberikan hasil terbaik pada semua parameter pertumbuhan: tinggi tanaman 5,63 cm, jumlah daun 6,11 helai, diameter batang 1,60 mm, berat kering 0,06 gram, panjang akar 11,17 cm, dan berat segar 0,33 gram. Media polybag sosis adalah yang paling efektif, menghasilkan tinggi tanaman 5,89 cm, jumlah daun 6,22 helai, diameter batang 1,48 mm, berat kering 0,07 gram, panjang akar 9,44 cm, dan berat segar 0,37 gram. Hasil ini menunjukkan bahwa pemilihan komposisi media tanam dan bentuk media yang tepat sangat penting untuk meningkatkan kualitas bibit cabai rawit, yang pada akhirnya dapat mendukung produktivitas dan keberlanjutan pertanian cabai rawit di Indonesia.
SMART CONTRACTS DALAM TRANSAKSI PERDAGANGAN INTERNASIONAL TANTANGAN REGULASI GLOBAL Andriyani Susilawati; Annie Myranika; Gatot Subroto; Supriadi; M Ali Akbar
Berajah Journal Vol. 6 No. 2 (2026): Berajah Journal
Publisher : CV. Lafadz Jaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47353/bj.v6i2.380

Abstract

Digital transformation in international trade has introduced technological innovation in the form of smart contracts agreements that are automatically executed through computer code on blockchain. This study analyzes the global regulatory challenges faced by smart contracts in the context of international trade transactions. Using normative legal research methods with a comparative approach, this study examines the compatibility of smart contracts with fundamental international legal instruments such as the United Nations Convention on Contracts for the International Sale of Goods (CISG) 1980 and recent developments, namely the UNCITRAL Model Law on Automated Contracting (MLAC) adopted in July 2024. The results show that the MLAC provides legal recognition for contracts in computer code form, but significant challenges remain in terms of jurisdictional fragmentation, cross-border enforcement, system interoperability, and consumer protection. This study recommends regulatory harmonization through the adoption of international standards, development of online dispute resolution (ODR) mechanisms, and a techno-legal approach in formulating smart contract regulatory frameworks that balance innovation and legal certainty.
Legal Review of Consumer Protection of Electronic Transactions in Business Law Andriyani Susilawati; Pandri Zulfikar; Gatot Subroto; Supriadi; M. Ali Akbar; Anharyanto
International Journal of Business and Quality Research Vol. 4 No. 02 (2026): International Journal of Business and Quality Research (IJBQR)
Publisher : Citakonsultindo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63922/ijbqr.v4i02.3499

Abstract

The rapid expansion of electronic transactions in Indonesia has fundamentally transformed digital commerce, yet existing consumer protection frameworks remain inadequately equipped to address emerging online risks. This study critically examines the adequacy of Indonesia’s regulatory architecture governing consumer rights in e-commerce, focusing on systemic gaps between traditional legislation and contemporary digital market dynamics. Employing a hybrid juridical-comparative methodology, the research integrates doctrinal analysis of primary legal instruments, comparative benchmarking against EU and US standards, and empirical case review of recent judicial and regulatory decisions. Findings reveal that while foundational regulations such as the Consumer Protection Law (UUPK), Electronic Information and Transactions Law, and Government Regulation No. 80/2019 establish baseline protections, they suffer from critical structural deficiencies. Key impediments include ambiguous platform intermediary liability, fragmented oversight across multiple governmental agencies, the absence of a dedicated Online Dispute Resolution (ODR) mechanism, and administrative sanctions that lack meaningful deterrent effect. Consequently, consumers remain vulnerable to data exploitation, fraudulent practices, and prolonged dispute resolution timelines. To bridge these regulatory gaps, this study recommends the enactment of a specialized digital commerce statute that explicitly defines platform responsibilities, extends withdrawal rights, and mandates algorithmic transparency. Furthermore, the establishment of a cross-institutional coordinating authority and a nationally integrated ODR platform is essential to streamline enforcement and align Indonesia’s consumer protection regime with international best practices. These reforms are crucial for fostering a secure, transparent, and sustainable digital economy.
Peningkatan Peran “REKAWANGI” Sebagai Pelaku Rantai Pasok Melalui Nilai Tambah Cokelat Praline di Desa Jambewangi, Kabupaten Banyuwangi Yuli Hariyati; Indah Ibanah; Rena Yunita Rahman; Dyah Ayu Savitri; M. Ghufron Rosyady; Setiyono; Gatot Subroto
Jurnal Pengabdian Magister Pendidikan IPA Vol 9 No 2 (2026): April-Juni 2026
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v9i2.15442

Abstract

This community service activity aims to improve the knowledge and skills of the Young Farmers “REKAWANGI” of Jambewangi Village, Banyuwangi, in processing cocoa into value-added praline chocolate products. The activity was carried out for six participants through theoretical delivery and direct practice methods. The material provided included an introduction to processed cocoa products, praline chocolate making techniques, a simple tempering process, and chocolate product storage techniques. The practical stage was carried out through direct guidance starting from melting chocolate, molding pralines, filling, and product packaging. The results of the activity showed that participants were able to understand and practice the praline chocolate making process well. In addition, participants showed high enthusiasm and enthusiasm during the training. This activity is expected to support the improvement of young farmers' skills and open up business opportunities based on local cocoa processing that have the potential to improve the economy of the Jambewangi Village community, Banyuwangi.
Co-Authors Ach. Rifai Adi Gunawan Adriana Pakendek Ahmad Ilham Tanzil Andhika Setiawan Andriyani Susilawati Anharyanto Annie Myranika Arum, Ayu Puspita Binuril Ma’rifah Danar Musi Pawarta Diana Cici Sepshintalia Djoko Soejono Dwi Erwin Kusbianto Dyah Ayu Savitri Dyah Ayu Savitri Dyah Ayu Savitri Febrina Heryanti Hardiyanti Tiyas Ning Herlina Hidayati, Restu Ike Indah Ibanah M Ali Akbar M. Ali Akbar M. Ghufron Rosyady Mohammad Ghufron Rosyadi Muhammad Ghufron Rosyady NIKEN SULISTYANINGSIH Noer Novijanto Pandri Zulfikar Rena Yunita Rahman Restu Ike Hidayati Robby An Taghfironi Rosyady, Muhammad Gufron S, Setiyono Sapto Wahyono Setiyono setiyono Setiyono Setiyono Setiyono Setiyono Setiyono Sholeh Avivi Slameto Slameto Suhaimi Suhaimi Sundahri, Sundahri Supriadi Syafina Pusparani Tri Wahyu Saputra Wahyu Indra Duwi Fanata Win Yuli Wardani Yuli Hariyati Yusuf Rachmandhika