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All Journal PROSIDING SEMINAR NASIONAL Media Kesehatan Masyarakat Indonesia NUTRIRE DIAITA Dharmakarya : Jurnal Aplikasi Ipteks Untuk Masyarakat Jurnal Gizi Klinik Indonesia GHIDZA: Jurnal Gizi dan Kesehatan Hearty : Jurnal Kesehatan Masyarakat PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Journal of Health Sciences Jurnal Kesehatan Terpadu (Integrated Health Journal) Jurnal Kejaora (Kesehatan Jasmani dan Olahraga) PREPOTIF : Jurnal Kesehatan Masyarakat JURNAL GIZI DAN KESEHATAN KESMAS UWIGAMA: Jurnal Kesehatan Masyarakat Journal of Functional Food and Nutraceutical Community Development Journal: Jurnal Pengabdian Masyarakat HSG (Health Science Growth) Journal Jurnal Kesehatan Pasak Bumi Kalimantan Jurnal Stamina Journal SAGO Gizi dan Kesehatan Jurnal Ilmiah Wahana Pendidikan Jurnal Pengabdian Masyarakat Sasambo Jurnal Altifani Penelitian dan Pengabdian kepada Masyarakat Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition) Journal Of Human And Education (JAHE) Jurnal Gizi dan Kuliner Jurnal Riset Rumpun Ilmu Kesehatan (JURRIKES) Innovative: Journal Of Social Science Research Promotor: Jurnal Mahasiswa Kesehatan Masyarakat JOURNAL OF Mother and Child Health Concerns Jurnal Pengabdian Sosial Jurnal Kesehatan Media Gizi Pangan KREATIF Jurnal Pengabdian Masyarakat Sains dan Teknologi
Elvandari, Milliyantri
Program Studi Gizi, Fakultas Ilmu Kesehatan, Universitas Singaperbangsa Karawang, Karawaang, Indonesia
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mechanical Engineering Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary Other

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ANALYSIS OF STANDARD ANIMAL PROTEIN PORTIONS AND INGREDIENT COSTS WITH THE SELLING PRICE OF ANIMAL DISHES AT KARAWANG CATERING Ramadhani, Nayla; Andriani, Eka; Elvandari, Milliyantri
HEARTY Vol 13 No 5 (2025): OKTOBER
Publisher : Fakultas Ilmu Kesehatan, Universitas Ibn Khaldun, Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/hearty.v13i5.20735

Abstract

Portion standards and ingredient costs are two important interrelated components in determining the selling price of a dish. This study aims to analyze the relationship between animal protein portion standards and ingredient costs on the selling price of animal-based dishes at Catering K in the Karawang region. This is a quantitative study with a cross-sectional design conducted from May to June 2025. The study population includes all data on portion standards for animal-based side dishes (chicken, eggs, meat, fish, squid, shrimp), ingredient costs, and the selling price of animal-based dishes. Data collection techniques used total sampling with a total of 28 dishes. The results of the study show that portion standards are divided into three sizes, namely I (35–80 g), II (42–100 g), and III (49–120 g), with an average compliance rate of 99.1%. Ingredient costs and selling prices were also divided into three categories according to portion size. The Spearman test results showed a significant relationship between portion standards and the selling price of animal-based dishes, with a p-value of 0.020 (p<0.05). The larger the portion size standard set, the higher the selling price charged. The Spearman test results also showed a significant correlation between ingredient costs and selling prices, with a p-value of 0.000 (p<0.05). The higher the ingredient costs incurred, the higher the selling price set.
Pengaruh Media Edukasi Poster terhadap Pengetahuan Atlet Sepak Bola tentang Pengaturan Pola Makan Azzahra, Kayla Ratih; Elvandari, Milliyantri; Sefrina, Linda Riski
Jurnal Kesehatan Jasmani dan Olahraga (KEJAORA) Vol 10 No 2 (2025): Jurnal Kejaora (Kesehatan Jasmani dan Olah Raga)
Publisher : Prodi Pendidikan Jasmani Kesehatan dan Rekreasi, Universitas PGRI Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36526/kejaora.v10i2.4660

Abstract

Pengetahuan tentang pengaturan pola makan yang tepat sangat penting bagi atlet sepak bola untuk menunjang performa dan status gizi optimal. Namun, banyak atlet yang belum memahami pemilihan makanan dan pengaturan pola makan yang benar. Oleh karena itu, edukasi melalui media yang efektif diperlukan untuk meningkatkan pengetahuan atlet. Penelitian ini bertujuan untuk mengetahui pengaruh media edukasi poster terhadap pengetahuan atlet sepak bola mengenai pengaturan pola makan. Metode yang digunakan adalah kuantitatif dengan rancangan eksperimen semu one group pre-test post-test. Populasi penelitian adalah atlet sepak bola SSB Kancil Mas Karawang, dengan sampel 20 atlet U14 yang dipilih menggunakan purposive sampling berdasarkan kriteria inklusi dan eksklusi. Perlakuan diberikan sekali kepada setiap responden. Analisis data menggunakan Sample T-Test untuk data normal dan uji Wilcoxon untuk data tidak normal. Data tidak berdistribusi normal berdasarkan uji Shapiro-Wilk. Hasil uji Wilcoxon menunjukkan perbedaan pengetahuan signifikan sebelum dan sesudah edukasi dengan p-value 0,000 (p<0,05), serta peningkatan rata-rata nilai pengetahuan dari 47,50 menjadi 80,00 (68,42%). Kesimpulannya, edukasi menggunakan media poster efektif meningkatkan pengetahuan atlet sepak bola tentang pengaturan pola makan. Disarankan penelitian selanjutnya menggunakan sampel lebih besar dan beragam serta mengevaluasi efektivitas berbagai media edukasi secara jangka panjang untuk hasil yang lebih komprehensif.
Pemberian Pendampingan Pada Balita Dengan Masalah Gizi Di Kelurahan Sidodadi Sulfah, Talitha; Elvandari, Milliyantri; Mawary, Mara
Journal Of Human And Education (JAHE) Vol. 4 No. 3 (2024): Journal of Human And Education
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jh.v4i3.1065

Abstract

Stunting is a serious global health problem, especially in developing countries, including Indonesia. Stunting assistance is an important strategy in overcoming this problem. This assistance aims to help overcome the problem of stunting in the city of Surabaya. The mentoring method which involves 3 stages, namely: searching for toddler data, implementation, monitoring and evaluation has proven to be effective in increasing children's growth. The research results show that sustainable stunting assistance has a significant positive impact on children's growth and development. However, challenges such as health service accessibility, public awareness, and program sustainability remain the main focus. Therefore, the implementation of a broader, more coordinated and sustainable stunting assistance program is needed to address the stunting problem in a comprehensive and sustainable manner.
Sosialisasi Demo Masak PMT Untuk Balita Gizi Kurang Dan Ibu Hamil KEK Kepada Kader Posyandu Di Wilayah Puskesmas Pacar Keling Fachirunisa, Putri Nadia; Elvandari, Milliyantri; Wahju, Sutjipto Tri; Kurniansyah, Farizul Islam
Journal Of Human And Education (JAHE) Vol. 4 No. 3 (2024): Journal of Human And Education
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jh.v4i3.1074

Abstract

The impact of a lack of nutritional intake in pregnant women, besides being able to influence malnutrition in children, can also risk reducing the child's cognitive and physical development. One of the government's programs in an effort to overcome malnutrition experienced by mothers and babies is the need to implement supplementary feeding (PMT). Therefore, activities are needed to increase the knowledge and awareness of mothers of toddlers by increasing the knowledge of Posyandu cadres regarding malnutrition that can occur in pregnant women and toddlers. The socialization activity of PMT cooking demonstrations based on local food to posyandu cadres aims to increase insight and skills in modifying PMT menus. This research uses qualitative methods. Community service activities are carried out in the Keling Pacar Health Center working area. Pacar Keling Village, Tambaksari District, Surabaya City. There were 51 cadres attending the activity representing 21 Pacar Keling posyandu and 59 cadres representing 23 Pacar Kembang posyandu. The socialization of the PMT cooking demonstration based on local food was held on June 5 2024 at the RW X hall, Pacar Keling Village. Providing PMT education to posyandu cadres delivered by nutrition officers from the Pacar Keling Community Health Center. The material presented is in the form of an explanation of the meaning of local PMT, the aims, benefits, targets of PMT, and an example of a menu from local PMT, the nutritional content of the menu, and how to make it. The menu created in the cooking demonstration was "Croquettes Filled with Chicken and Scrambled Eggs", a PMT snack target for KEK Pregnant Women. Next there is "Anchovy Rice Balls Filled with Quail Eggs" for mothers of toddlers to prevent malnutrition in toddlers. It is hoped that the local PMT cooking demonstration activity for posyandu cadres can increase comprehensive understanding regarding the processing of local PMT which is healthy and nutritious for pregnant women and toddlers. So it can provide personal outreach to mothers under five and pregnant women who experience malnutrition by implementing local PMT in everyday life.
Penyuluhan Edukasi Pentingnya Pemberian ASI Eksklusif Bagi Ibu dan Anak Pada Kegiatan Kampung ASI di Kelurahan Balongsari Kota Surabaya Hutabarat, Agnes; Elvandari, Milliyantri; Cahyani, Tutik
Journal Of Human And Education (JAHE) Vol. 4 No. 3 (2024): Journal of Human And Education
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jh.v4i3.1075

Abstract

Breastfeeding failure is still common among mothers who are unable to exclusively breastfeed their children. Indonesia's exclusive breastfeeding coverage in 2022 was recorded at only 67.96%. Breast milk plays an important role in the survival of infants. Overcoming the problem of low exclusive breastfeeding coverage requires the participation of many parties. One of the efforts of the Surabaya City government is the establishment of Kampung ASI. This community service activity uses community education methods in the form of counseling, mentoring, lectures, questions and answers, and practices with material presented related to the importance of exclusive breastfeeding for the health of mothers and children. The implementation of this counseling was carried out using printed visual media, namely leaflets as educational tools. The targets of this activity are the community, especially pregnant women, mothers of infants and toddlers aged 0-2 years, and breastfeeding companion cadres in the Balongsari Village area. Providing exclusive breastfeeding counseling at the age of 0-6 months in Kampung ASI is intended to spread awareness about the benefits of exclusive breastfeeding and foster confidence in working mothers to provide exclusive breastfeeding optimally in the first 6 months of a baby's life. This approach not only educates parents, but also encourages them to exclusively breastfeed their babies.
ANALISIS UJI ORGANOLEPTIK DAN FISIKOKIMIA PEMBUATAN ES KRIM BERBAHAN SUSU KURMA Rahayu, Ikeu Sri; Andriani, Eka; Elvandari, Milliyantri
PREPOTIF : JURNAL KESEHATAN MASYARAKAT Vol. 8 No. 2 (2024): AGUSTUS 2024
Publisher : Universitas Pahlawan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/prepotif.v8i2.29355

Abstract

Es krim adalah makanan penutup yang kini diminati oleh orang-orang dari berbagai kelompok usia. Namun, tingginya kandungan lemak jenuh pada es krim dapat menyebabkan gangguan kesehatan. Selain itu, rasa es krim di Indonesia masih kurang bervariasi. Oleh sebab itu, perlu dilakukan inovasi pada produk es krim yang memberikan varian rasa baru serta lebih baik dari segi kesehatan. Tujuan penelitian ini untuk menganalisis pengaruh produk berbahan susu kurma terhadap uji organoleptik dan fisikokimia es krim. Desain penelitian ini adalah penelitian eksperimen dengan metode Rancangan Acak Lengkap (RAL) dari tiga taraf perlakuan yaitu F1 (susu kurma homemade), F2 (susu kurma nestle), dan F3 (susu tujuh kurma). Hasil penelitian menunjukkan terdapat pengaruh produk berbahan susu kurma terhadap uji organoleptik dan fisikokimia es krim. Formula terbaik adalah formula kedua (F2) yaitu es krim berbahan susu kurma nestle. Nilai overrun es krim F1 39,13%, es krim F2 42,59%, dan es krim F2 43,39%. Daya leleh es krim F2 13 menit 33 detik. Total padatan terlarut 45,5oBrix. Es krim dengan formula terbaik (paling banyak disukai) mengandung kadar air 52,66%,  kadar abu 1,73%, protein 6,75%, lemak 3,41%, dan karbohidrat 35,5%. Kesimpulan penelitian ini adalah jenis susu kurma memberikan pengaruh terhadap sifat organoleptik dan fisikokimia es krim.
Optimalisasi Pemberdayaan Masyarakat Melalui Pendidikan, Kesehatan, Dan Ekonomi Guna Menciptakan Desa Balonggandu BISA (Bersih, Inovatif, Sehat, Dan Asri) Elvandari, Milliyantri; Aein, Muhammad Akhdiyatul; Sutiyawan, Sutiyawan
Jurnal Pengabdian Sosial Vol. 1 No. 4 (2024): Februari
Publisher : PT. Amirul Bangun Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59837/6mss4m25

Abstract

Kuliah Kerja Nyata (KKN) Tematik Terintegrasi merupakan kegiatan yang berorientasi pada program atau bidang tertentu yang sesuai dengan permasalahan-permaslahan kemasyarakatan yang dihadapi. KKN juga memiliki tujuan memahami kondisi masyarakat sekitar didaerah ditempatkannya, tujuan diadakannya KKN yaitu untuk memajukan desa tersebut dengan mengubah pola pikir serta pemahaman-pemahaman dimasyarakat agar mau merubah menjadi lebih baik bisa melalui bidang ekonomi, pendidikan, sosial, kesehatan dan pemberdayaan lainnya. Mahasiswa KKN Universitas Singaperbangsa Karawang, yang tergabung dari setiap fakultas dan beberapa jurusan bisa membantu masyarakat dengan kemampuannya sesuai dengan bidang yang dimilikinya masing-masing. Pelaksanaan KKN dimulai dari tanggal 03-30 Januari 2024 kurang lebih satu bulan di Desa Balonggandu Kecamatan Jatisari Kabupaten Karawang. Program KKN kelompok 30 di Desa Balonggandu  merupakan program-program yang lebih mengarahkan kepada kualitas Sumber Daya Manusia (SDM). Beberapa Kegiatan yang menunjang peningkatan tersebut yaitu seperti pelatihan, penyuluhan dan pembuatan legalitas untuk UMKM.
The Influence of The Social Environment on Student Learning Outcomes at Nagasari III Elementary School Nur Aqila, Sarah; Riski Sefrina, Linda; Elvandari, Milliyantri
KESMAS UWIGAMA: Jurnal Kesehatan Masyarakat Vol 10 No 1 (2024): June
Publisher : Universitas Widya Gama Mahakam Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24903/kujkm.v10i1.2920

Abstract

Background: Student learning outcomes are one of the main indicators of the success of an education. Environment is a factor that affects the growth and development of living things. There are three places within the scope of the social environment, namely the family environment, the school environment, and the community environment. Research Metodes: This research design uses cross-sectional with a sample of 35 respondents. Data analysis used Spearman's rho test and t test, to determine the correlation of variables and significant influence. Results: There is no significant relationship between the two variables with a significant value (0.242 < 0.05). And there is no influence on the two variables with the value of tcount < ttable (-1.193 < 2.034). Conclusion: There is no significant relationship and influence between social environment and student learning outcomes.
Analisis Tingkat Pengetahuan Terhadap Personal Higiene Serta Gambaran Keberadaan E. Coli Dan Salmonella sp di Pasantren Azzahro, Siti Muthi’ah; Elvandari, Milliyantri; Andriani, Eka
Innovative: Journal Of Social Science Research Vol. 4 No. 4 (2024): Innovative: Journal Of Social Science Research
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/innovative.v4i4.11961

Abstract

Penjamah makan memegang peran penting dalam mengolah makanan agar makanan tidak mengandung kandungan yang berbahaya. Jika seseorang mengkonsumsi makanan yang mengandung bakteri berbahaya akan mengakibatkan beberapa gejala seperti diare, mual, muntah, hingga kematian. Tujuan penelitian ini untuk mengetahui hubungan tingkat pengetahuan terhadap personal higiene penjamah makan, serta gambaran keberadaan bakteri e. coli dan salmonella sp di pesantren. Metode penelitian ini menggunakan kualitatif dan kuantitatif. Populasi penelitian ini penjamah makan dengan total sampel 30 responden. Analisis data menggunakan uji spearman rank, sementara uji compact dry untuk mengetahui keberadaan bakteri e. coli dan salmonella sp. Hasil penelitian di dapat terdapat hubungan antara pengetahuan terhadap personal higiene dengan p value 0.000. Sementara berdasarkan hasil uji compact dry di dapat seluruh makanan dalam kategori memenuhi.  
Hubungan Pengetahuan dan Sikap Pedagang Jajanan Dengan Perilaku Penggunaan Bahan Tambahan Pangan di Sekitar Unsika Amalia, Galuh Rizka; Elvandari, Milliyantri; Andriani, Eka
Innovative: Journal Of Social Science Research Vol. 4 No. 4 (2024): Innovative: Journal Of Social Science Research
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/innovative.v4i4.12919

Abstract

Keamanan pangan merupakan suatu hal yang harus diperhatikan karena dapat berdampak pada kesehatan. Ancaman bahaya kimiawi sering diabaikan karena dampaknya biasanya tidak langsung terlihat dan bersifat akumulatif. Bahaya kimiawi ini bisa berasal dari penggunaan bahan tambahan pangan berizin yang melebihi batas aman, atau bahan kimia berbahaya yang sengaja ditambahkan ke dalam pangan,dampaknya meliputi masalah kesehatan seperti pada jantung, ginjal, dan hati. Tujuan dari penelitian ini yaitu mengetahui hubungan pengetahuan dan sikap pedagang jajanan dengan perilaku penggunaan BTP. Penelitian ini menggunakan desain cross-sectional, penentuan sampel menggunakan total sampling sebanyak 52 orang, analisis data yang digunakan yaitu spearman. Hasil penelitian sebanyak 67,5% pedagang memiliki tingkat pengetahuan dengan kategori baik, 85,5% memiliki sikap baik dan sebanyak 82,7% memiliki perilaku baik, adapun hasil analisis bivariat menunjukkan bahwa ada hubungan tingkat pengetahuan (p value = 0,001) dan sikap (p value = 0,000) dengan perilaku penggunaan BTP. Kesimpulan terdapat hubungan yang signifikan antara pengetahuan dan sikap dengan perilaku penggunaan BTP di sekitar Unsika.
Co-Authors Adawiyah, Awaliyatul Aein, Muhammad Akhdiyatul Afifah Miranda Putri Afilia, Vena Anggie Agiesna Agustini, Rika Yayu Agustini, Rika Yayuk Aisyah Al Mukhlas Fikri Amalia, Galuh Rizka Amalia, Isma Nur Anastasya Fortuna Andita, Puteri Dwi Anggiruling, Dwikani Oklita Annisa Ratri Utami Apriningrum, Nelly Asep Malinda Aiboga Aulia, Sayyida Azzahra, kayla ratih Azzahro, Siti Muthi’ah Cahyani, Tutik Danisa Alifa Salsabila Dini Khairunnisa Dodik Briawan Dudung Angkasa Eka Andriani Eka Andriani Eka Andriani, Eka Erry Yudhya Mulyani Fachirunisa, Putri Nadia Fathma Syahbanu Fikri, Al Mukhlas Fikri, Al Muklas Hanila Wetri Harianti, Rini Herdina, Lula Hutabarat, Agnes Ikeu Tanziha Iwan Nugraha Gusniar J, Nurnashriana Janet Annisa Sanditya Jasmin Azahra Jus’at, Idrus Kurniansyah, Farizul Islam Lia Rahmawati, Lia Linda Riski Sefrina Mawary, Mara Mubarok, M. Dzikri Muhammad Akhdiyatul Aein Muthmainah, Fitriyah Nafsiyah Namyra, Laras Nur Aqila, Sarah Nurfita, Hanny Aqmarina Oklita, Dwikani Pasaribu, Irma Hamdayani Putri Maulidiyah Radhitya, Geraldhy Rahayu, Fuji Sri Rahayu, Ikeu Sri Ramadhani, Nayla Ratih Kurniasari Reza Setiawan Rikky Rifaldy Riski Sefrina, Linda Risma Rahmatunisa Sabrina Sagita, Anisa Sefrina, Linda Riski Shabrina Rahmadhani Shafira Sulviani Sinta Puspita Dewi Siti Muti'ah Azzahro Suherlan, Suci Anugrah Sulfah, Talitha Sulistiani, Anggun Dwi Sutiyawan, Sutiyawan Vera Pangni Fahriani Wahju, Sutjipto Tri Widiansyah, Raka Unggul Zahrah, Hanifah