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All Journal PROSIDING SEMINAR NASIONAL Media Kesehatan Masyarakat Indonesia NUTRIRE DIAITA Dharmakarya : Jurnal Aplikasi Ipteks Untuk Masyarakat Jurnal Gizi Klinik Indonesia GHIDZA: Jurnal Gizi dan Kesehatan Hearty : Jurnal Kesehatan Masyarakat PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Journal of Health Sciences Jurnal Kesehatan Terpadu (Integrated Health Journal) Abdi: Jurnal Pengabdian dan Pemberdayaan Masyarakat PREPOTIF : Jurnal Kesehatan Masyarakat JURNAL GIZI DAN KESEHATAN Journal of Functional Food and Nutraceutical Community Development Journal: Jurnal Pengabdian Masyarakat HSG (Health Science Growth) Journal Jurnal Kesehatan Pasak Bumi Kalimantan Jurnal Stamina Journal SAGO Gizi dan Kesehatan Jurnal Ilmiah Wahana Pendidikan Jurnal Pengabdian Masyarakat Sasambo Jurnal Altifani Penelitian dan Pengabdian kepada Masyarakat Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition) Journal Of Human And Education (JAHE) Indonesian Journal of Physical Education and Sport Science (IJPESS) Jurnal Gizi dan Kuliner Jurnal Riset Rumpun Ilmu Kesehatan (JURRIKES) Jurnal Sains dan Kesehatan Innovative: Journal Of Social Science Research Journal of Global Nutrition Jurnal Gizi dan Kesehatan Jurnal Penelitian dan Pengabdian Masyarakat Promotor: Jurnal Mahasiswa Kesehatan Masyarakat JOURNAL OF Mother and Child Health Concerns Jurnal Pengabdian Sosial Jurnal Kesehatan Lontara Journal Of Health Science And Technology Media Gizi Pangan KESMAS UWIGAMA: Jurnal Kesehatan Masyarakat KREATIF: Jurnal Pengabdian Masyarakat Sains dan Teknologi
Elvandari, Milliyantri
Program Studi Gizi, Fakultas Ilmu Kesehatan, Universitas Singaperbangsa Karawang, Karawaang, Indonesia
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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KORELASI PERILAKU HIDUP BERSIH DAN SEHAT DENGAN STATUS GIZI SISWA SDN TELUKJAMBE II: Correlation of Clean and Healthy Living Behavior With The Nutritional Status of SDN Telukjambe II Students Agiesna; Sefrina, Linda Riski; Elvandari, Milliyantri
Media Gizi Pangan Vol 31 No 2 (2024): Desember 2024
Publisher : Media Gizi Pangan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32382/mgp.v31i2.690

Abstract

Anak-anak sekolah bertanggung jawab atas peningkatan kualitas sumber daya manusia di masa depan, salah satu hal yang harus diperhatikan adalah perilaku hidup bersih dan sehat dalam struktur sekolah. Anak-anak harus dididik untuk menjalani gaya hidup yang bersih dan sehat sejak kecil. Penelitian ini bertujuan untuk menyelidiki bagaimana status gizi siswa sekolah dasar kelas IV di SDN Telukjambe II berkorelasi dengan Perilaku Hidup Bersih dan Sehat (PHBS). Penelitian ini dilakukan melalui pendekatan analitik observasional cross-sectional. Sampel yang digunakan pada penelitian ini yaitu siswa dan siswi kelas IV berjumlah 31 siswa. Sampel dipilih dengan menggunakan teknik simple random sampling. Penelitian ini menggunakan uji Spearman sebagai analisis statistik. Hasil penelitian menunjukkan mayoritas siswa kelas IV SDN Telukjambe II memiliki status gizi baik dengan perilaku hidup bersih sehat termasuk ke dalam kategori baik. Namun, hasil analisis statistik menunjukkan tidak terdapat hubungan antara status gizi siswa kelas IV SDN Telukjambe II dengan perilaku hidup bersih dan sehat. Hal tersebut ditunjukkan dengan nilai p-value sebesar 0,411. Kesimpulan dari penelitian ini adalah tidak terdapat hubungan antara Perilaku Hidup Bersih dan Sehat (PHBS) dengan Status Gizi siswa kelas IV SDN Telukjambe II.
Hubungan Pengetahuan Gizi, Kecukupan Energi dan Ketersediaan Pangan dengan Status Gizi Santri di Pesantren Darul Quro Karawang Namyra, Laras; Andriani, Eka; Elvandari, Milliyantri
Innovative: Journal Of Social Science Research Vol. 5 No. 1 (2025): Innovative: Journal Of Social Science Research
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/innovative.v5i1.12923

Abstract

The provision of food in institutions is carried out to meet the nutritional needs of students, and the food provided in Islamic boarding schools has a major contribution to nutritional intake. Factors related to nutritional problems in adolescents include many things such as nutritional knowledge, food consumption and food availability. The aim of this research is to determine the relationship between nutritional knowledge, energy adequacy and food availability and the nutritional status of the students. This research uses a mixed research design or mixed method with a cross sectional approach, namely by measuring variables at one time with the aim of finding out the relationship between variables. The results of the research show that students at the Darul Quro Karawang Islamic boarding school have normal nutritional status, have good nutritional knowledge, and experience moderate energy deficit and food availability and have high food security with a score of 0. The results of the analysis using the Spearman test, it can be seen that there is a relationship between nutritional knowledge and energy adequacy with the nutritional status of students at Darul Quro Karawang Islamic Boarding School and food availability at Islamic boarding schools that have high food security.
The Effect Of Nutrition Education Using Rotary Wheel Media On Knowledge Of Eating Arrangements In Ssb Athletes Andita, Puteri Dwi; Sefrina, Linda Riski; Elvandari, Milliyantri
STAMINA Vol 8 No 2 (2025): Journal of Stamina June Edition
Publisher : DEPARTEMEN KESEHATAN DAN REKREASI FAKULTAS ILMU KEOLAHRAGAAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/jst.v8i2.1278

Abstract

Football is a type of sport that is popular among various ages and levels of society. It is very important to pay attention to food management for football athletes, so it is necessary to plan and pay attention to the timing of administration according to the stages of the period, both before, during, and after the match. Knowledge about nutrition is not only crucial for nutritionists but is also important for the wider community, including athletes. This research aims to determine the effect of providing education on athletes' knowledge regarding eating arrangements before competing. The research design used was a quasi-experimental one-group pre and post-test. The population of this study was football athletes at SSB Kancil Mas Karawang, and the total sample was 23 people who were selected using purposive sampling techniques. The research instruments used consisted of a questionnaire, a rotating wheel, a stature meter, and scales. Data analysis used univariate and bivariate analysis with the Wilcoxon statistical test type. The research results show that there is a significant influence of nutrition education on knowledge regarding eating arrangements for SSB Kancilmas Karawang athletes (p < 0.05).
The Correlation between Breakfast Habits and Nutritional Status in School-Age Children at Adiarsa Barat 1 Elementary School Herdina, Lula; Riski Sefrina, Linda; Elvandari, Milliyantri
Jurnal Ilmiah Kesehatan Vol 18 No 02 (2025): Jurnal Ilmiah Kesehatan (Journal of Health Science) 
Publisher : Universitas Nahdlatul Ulama Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33086/jhs.v18i02.6055

Abstract

The health and development of school-aged children are greatly influenced by their breakfast habits, which provide essential energy and nutrients for daily activities. However, many children often skip breakfast, which can affect their nutritional status. This research is an observational study with a cross-sectional approach conducted at Adiarsa Barat Elementary School 1. The subjects were 66 sixth-grade students selected through purposive sampling. Breakfast habits data were collected using a questionnaire, while nutritional status was measured based on height and weight. The correlation between breakfast habits and nutritional status was analysed using the Spearman Rho test with SPSS version 25.0. About 60.6% of respondents had breakfast 1-3 times a week, while 39.4% had breakfast 4-7 times a week. Most respondents (69.7%) had a normal nutritional status, with 3.0% experiencing malnutrition and 12.1% being obese. The analysis results showed a significant correlation between breakfast habits and nutritional status (p value = 0.000) with a correlation coefficient of -0.568. There is a significant correlation between breakfast habits and nutritional status in schoolchildren, although the negative direction of the correlation suggests that other influencing factors may be present.
Pengaruh Media Poster terhadap Pengetahuan dan Sikap Atlet Remaja di SSB Kancil Mas Karawang Rahmawati, Lia; Sefrina, Linda Riski; Elvandari, Milliyantri
Ghidza: Jurnal Gizi dan Kesehatan Vol. 9 No. 1 (2025): June
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/ghidza.v9i1.1723

Abstract

Pengaturan makan yang baik berperan penting dalam meningkatkan performa atlet remaja, mendukung stamina, konsentrasi, dan pemulihan tubuh. Penelitian ini mengevaluasi pengaruh pemberian edukasi gizi terhadap peningkatan pengetahuan dan sikap atlet muda terkait pengaturan makan sebagai upaya mendukung performa optimal mereka. Penelitian ini bertujuan untuk menilai pengaruh edukasi gizi melalui media poster terhadap peningkatan pengetahuan dan sikap tentang pengaturan makan pada atlet remaja berusia 11 tahun di SSB Kancil Mas Karawang. Desain penelitian ini menggunakan pendekatan kuasi-eksperimental dengan metode pre-test dan post-test untuk menilai perubahan pengetahuan dan sikap atlet sebelum dan sesudah pemberian edukasi. Sampel penelitian terdiri dari 30 atlet berusia 11 tahun, yang dipilih melalui purposive sampling berdasarkan kriteria tertentu, seperti keterampilan dan komitmen dalam latihan. Pengumpulan data dilakukan melalui pengukuran antropometri, kuesioner pengetahuan dan sikap, serta observasi langsung. Hasil penelitian menunjukkan peningkatan signifikan pada pengetahuan dan sikap atlet setelah intervensi, dengan skor rata-rata pengetahuan meningkat dari 45,50 menjadi 77,67 dan sikap dari 39,67 menjadi 84,33. Penggunaan media poster yang menarik secara visual serta metode permainan interaktif terbukti efektif dalam memudahkan pemahaman dan meningkatkan motivasi atlet untuk mempraktikkan pola makan yang sehat. Kesimpulan dari penelitian ini menunjukkan bahwa edukasi gizi dengan media poster mampu meningkatkan pengetahuan dan sikap positif terhadap pengaturan makan pada atlet remaja. Rekomendasi penelitian ini adalah perlunya program edukasi gizi yang lebih luas dan berkelanjutan untuk memperkuat kebiasaan makan sehat, baik di sekolah olahraga maupun di komunitas umum, demi mendukung kesehatan dan performa jangka panjang atlet.
Relationship Between Pocket Money And Nutritional Status Of Students At SMPN 1 West Karawang Azzahra, Kayla Ratih; Sefrina, Linda Riski; Elvandari, Milliyantri
Jurnal Kesehatan Pasak Bumi Kalimantan Vol 8, No 1 (2025): JKPBK Juni 2025
Publisher : Fakultas Kedokteran

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Background: During adolescence, rapid changes occur that affect the nutritional requirements of the foods they eat. Health problems often arise during this period, including nutritional problems that arise during adolescent growth and development. The pocket money teenagers receive can influence how often they choose fast food. The more pocket money they have, the more often they tend to eat fast food because that money is usually used to buy unhealthy foods that are high in fat. Objectives: This research aims to examine the relationship between the amount of pocket money they have and the nutritional status of students at SMPN 1 West Karawang. Research Metodes: This research is a quantitative observational study that uses a cross-sectional approach. The population of this study was class 7J students at SMPN 1 West Karawang. The research sample was taken from the entire population tested using a total sampling technique, which means that all 7J class students at SMPN 1 West Karawang, totaling 37 students, were included in the research. Data analysis was carried out using the Spearman test. Results: In statistical analysis using the Spearman test at a 95% confidence level, a value was obtained (p-value 0.471) for pocket money per day and (p-value 0.186) for pocket money used to buy food and drinks per day. Therefore, with this p-value, the alternative hypothesis (Ha) is rejected and the null hypothesis (Ho) is accepted. Conclusion: There is no significant relationship between pocket money and the nutritional status of students at SMPN 11 West Karawang. These findings indicate that the pocket money factor has no effect on the nutritional status of adolescents.
THE RELATIONSHIP BETWEEN POCKET MONEY AMOUNT AND BREAKFAST HABITS WITH CHILDERN’S NUTRITIONAL STATUS AT SDN 1 MULYASARI Widiansyah, Raka Unggul; Elvandari, Milliyantri; Sefrina, Linda Riski
HEARTY Vol 13 No 5 (2025): OKTOBER
Publisher : Fakultas Ilmu Kesehatan, Universitas Ibn Khaldun, Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/hearty.v13i5.20675

Abstract

The nutritional status of elementary school children is influenced by various factors, including breakfast habits and the amount of pocket money received each day. This study aims to determine the effect of pocket money and breakfast habits on the nutritional status of children at SDN 1 Mulyasari. This study employs a quantitative approach with a cross-sectional design. The sample consists of 48 students selected through total sampling. Data were collected via questionnaires and anthropometric measurements using the body mass index (BMI) according to age. Data analysis was conducted using univariate and bivariate methods (chi-square test with Fisher's exact test as an alternative). The results show that most respondents have high pocket money (91.7%) and often eat breakfast (72.9%). The majority of respondents (72.9%) have a normal BMI. There was no significant relationship between pocket money and BMI (p = 0.445), nor between breakfast frequency and BMI (p = 0.254). The conclusion of this study is that the amount of pocket money and breakfast habits do not have a strong influence on children's nutritional status. These findings are expected to serve as a consideration for schools and parents in fostering healthy eating habits in children.
ANALYSIS OF STANDARD ANIMAL PROTEIN PORTIONS AND INGREDIENT COSTS WITH THE SELLING PRICE OF ANIMAL DISHES AT KARAWANG CATERING Ramadhani, Nayla; Andriani, Eka; Elvandari, Milliyantri
HEARTY Vol 13 No 5 (2025): OKTOBER
Publisher : Fakultas Ilmu Kesehatan, Universitas Ibn Khaldun, Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/hearty.v13i5.20735

Abstract

Portion standards and ingredient costs are two important interrelated components in determining the selling price of a dish. This study aims to analyze the relationship between animal protein portion standards and ingredient costs on the selling price of animal-based dishes at Catering K in the Karawang region. This is a quantitative study with a cross-sectional design conducted from May to June 2025. The study population includes all data on portion standards for animal-based side dishes (chicken, eggs, meat, fish, squid, shrimp), ingredient costs, and the selling price of animal-based dishes. Data collection techniques used total sampling with a total of 28 dishes. The results of the study show that portion standards are divided into three sizes, namely I (35–80 g), II (42–100 g), and III (49–120 g), with an average compliance rate of 99.1%. Ingredient costs and selling prices were also divided into three categories according to portion size. The Spearman test results showed a significant relationship between portion standards and the selling price of animal-based dishes, with a p-value of 0.020 (p<0.05). The larger the portion size standard set, the higher the selling price charged. The Spearman test results also showed a significant correlation between ingredient costs and selling prices, with a p-value of 0.000 (p<0.05). The higher the ingredient costs incurred, the higher the selling price set.
Pemberian Pendampingan Pada Balita Dengan Masalah Gizi Di Kelurahan Sidodadi Sulfah, Talitha; Elvandari, Milliyantri; Mawary, Mara
Journal Of Human And Education (JAHE) Vol. 4 No. 3 (2024): Journal of Human And Education
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jh.v4i3.1065

Abstract

Stunting is a serious global health problem, especially in developing countries, including Indonesia. Stunting assistance is an important strategy in overcoming this problem. This assistance aims to help overcome the problem of stunting in the city of Surabaya. The mentoring method which involves 3 stages, namely: searching for toddler data, implementation, monitoring and evaluation has proven to be effective in increasing children's growth. The research results show that sustainable stunting assistance has a significant positive impact on children's growth and development. However, challenges such as health service accessibility, public awareness, and program sustainability remain the main focus. Therefore, the implementation of a broader, more coordinated and sustainable stunting assistance program is needed to address the stunting problem in a comprehensive and sustainable manner.
Sosialisasi Demo Masak PMT Untuk Balita Gizi Kurang Dan Ibu Hamil KEK Kepada Kader Posyandu Di Wilayah Puskesmas Pacar Keling Fachirunisa, Putri Nadia; Elvandari, Milliyantri; Wahju, Sutjipto Tri; Kurniansyah, Farizul Islam
Journal Of Human And Education (JAHE) Vol. 4 No. 3 (2024): Journal of Human And Education
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jh.v4i3.1074

Abstract

The impact of a lack of nutritional intake in pregnant women, besides being able to influence malnutrition in children, can also risk reducing the child's cognitive and physical development. One of the government's programs in an effort to overcome malnutrition experienced by mothers and babies is the need to implement supplementary feeding (PMT). Therefore, activities are needed to increase the knowledge and awareness of mothers of toddlers by increasing the knowledge of Posyandu cadres regarding malnutrition that can occur in pregnant women and toddlers. The socialization activity of PMT cooking demonstrations based on local food to posyandu cadres aims to increase insight and skills in modifying PMT menus. This research uses qualitative methods. Community service activities are carried out in the Keling Pacar Health Center working area. Pacar Keling Village, Tambaksari District, Surabaya City. There were 51 cadres attending the activity representing 21 Pacar Keling posyandu and 59 cadres representing 23 Pacar Kembang posyandu. The socialization of the PMT cooking demonstration based on local food was held on June 5 2024 at the RW X hall, Pacar Keling Village. Providing PMT education to posyandu cadres delivered by nutrition officers from the Pacar Keling Community Health Center. The material presented is in the form of an explanation of the meaning of local PMT, the aims, benefits, targets of PMT, and an example of a menu from local PMT, the nutritional content of the menu, and how to make it. The menu created in the cooking demonstration was "Croquettes Filled with Chicken and Scrambled Eggs", a PMT snack target for KEK Pregnant Women. Next there is "Anchovy Rice Balls Filled with Quail Eggs" for mothers of toddlers to prevent malnutrition in toddlers. It is hoped that the local PMT cooking demonstration activity for posyandu cadres can increase comprehensive understanding regarding the processing of local PMT which is healthy and nutritious for pregnant women and toddlers. So it can provide personal outreach to mothers under five and pregnant women who experience malnutrition by implementing local PMT in everyday life.
Co-Authors Adawiyah, Awaliyatul Aein, Muhammad Akhdiyatul Afifah Miranda Putri Afilia, Vena Anggie Agiesna Agustini, Rika Yayuk Aisyah Al Mukhlas Fikri Al Muklas Fikri Amalia, Galuh Rizka Amalia, Isma Nur Anastasya Fortuna Andita, Puteri Dwi Annisa Ratri Utami Apriningrum, Nelly Asep Malinda Aiboga Aulia, Sayyida Azzahra, kayla ratih Azzahro, Siti Muthi’ah Bela Safitri Cahyani, Tutik Danisa Alifa Salsabila Dini Khairunnisa Dodik Briawan Dudung Angkasa Dwikani Oklita Dwikani Oklita Anggiruling Eka Andriani Eka Andriani Eka Andriani, Eka Erry Yudhya Mulyani Fachirunisa, Putri Nadia Fathma Syahbanu Fikri, Al Mukhlas Fikri, Al Muklas Fitriyah Nafsiyah Muthmainah Geraldhy Radhitya Granindya Naura Ayu Reisha Hanila Wetri Hapsari, Anggraeini Dwi Harianti, Rini Herdina, Lula Hutabarat, Agnes Ikeu Tanziha Indrajit Wicaksana Irma Hamdayani Pasaribu Iwan Nugraha Gusniar Janet Annisa Sanditya Jasmin Azahra Jus’at, Idrus Kurniansyah, Farizul Islam Lia Rahmawati, Lia Linda Riski Sefrina Lula Herdina M. Dzikri Mubarok Mawary, Mara Muhammad Akhdiyatul Aein Muhammad Akhdiyatul Aein Muhammad Akhdiyatul Aein Namyra, Laras Nayla Ramadhani Nur Aqila, Sarah Nurfita, Hanny Aqmarina Nurnashriana J Pitaloka, Rika Apriani Putri Maulidiyah Rahayu, Fuji Sri Rahayu, Ikeu Sri Ramadhani, Nayla Ratih Kurniasari Reza Setiawan Rika Yayu Agustini Rikky Rifaldy Riska Anastasya Wijaya Kusuma Riski Sefrina, Linda Risma Rahmatunisa Sabrina Sagita, Anisa Sarah Nur Aqila Sefrina, Linda Riski Shabrina Rahmadhani Shafira Sulviani Sinta Puspita Dewi Siti Muti'ah Azzahro Suherlan, Suci Anugrah Sulfah, Talitha Sulistiani, Anggun Dwi Sutiyawan, Sutiyawan Syifa Kania Khaerunisa Vera Pangni Fahriani Wahju, Sutjipto Tri Widiansyah, Raka Unggul Zahrah, Hanifah