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All Journal PROSIDING SEMINAR NASIONAL Media Kesehatan Masyarakat Indonesia NUTRIRE DIAITA Dharmakarya : Jurnal Aplikasi Ipteks Untuk Masyarakat Jurnal Gizi Klinik Indonesia GHIDZA: Jurnal Gizi dan Kesehatan Hearty : Jurnal Kesehatan Masyarakat PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Journal of Health Sciences Jurnal Kesehatan Terpadu (Integrated Health Journal) Jurnal Kejaora (Kesehatan Jasmani dan Olahraga) PREPOTIF : Jurnal Kesehatan Masyarakat JURNAL GIZI DAN KESEHATAN KESMAS UWIGAMA: Jurnal Kesehatan Masyarakat Journal of Functional Food and Nutraceutical Community Development Journal: Jurnal Pengabdian Masyarakat HSG (Health Science Growth) Journal Jurnal Kesehatan Pasak Bumi Kalimantan Jurnal Stamina Journal SAGO Gizi dan Kesehatan Jurnal Ilmiah Wahana Pendidikan Jurnal Pengabdian Masyarakat Sasambo Jurnal Altifani Penelitian dan Pengabdian kepada Masyarakat Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition) Journal Of Human And Education (JAHE) Jurnal Gizi dan Kuliner Jurnal Riset Rumpun Ilmu Kesehatan (JURRIKES) Innovative: Journal Of Social Science Research Promotor: Jurnal Mahasiswa Kesehatan Masyarakat JOURNAL OF Mother and Child Health Concerns Jurnal Pengabdian Sosial Jurnal Kesehatan Media Gizi Pangan KREATIF Jurnal Pengabdian Masyarakat Sains dan Teknologi
Elvandari, Milliyantri
Program Studi Gizi, Fakultas Ilmu Kesehatan, Universitas Singaperbangsa Karawang, Karawaang, Indonesia
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mechanical Engineering Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary Other

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TINGKAT PENDIDIKAN ORANG TUA, POLA PENGASUHAN DAN SANITASI LINGKUNGAN TERHADAP KEJADIAN WASTING PADA BALITA : Education Level, Parenting Patterns, and Environmental Sanitation on the Occurrence of Wasting in Toddlers Sulistiani, Anggun Dwi; Riski Sefrina , Linda; Elvandari, Milliyantri
Media Gizi Pangan Vol 31 No 2 (2024): Desember 2024
Publisher : Media Gizi Pangan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32382/mgp.v31i2.681

Abstract

Wasting merupakan kondisi yang perlu diperhatikan karena dapat menghambat pertumbuhan dan perkembangan balita. UNICEF 2021 melaporkan sebanyak 45 juta atau 6,7% anak berusia di bawah 5 tahun menderita wasting. Dibandingkan dengan balita yang tidak kekurangan gizi, balita yang kekurangan gizi memiliki risiko lebih besar untuk meninggal. Penelitian ini bertujuan untuk mengetahui hubungan antara tingkat pendidikan, pola pengasuhan, dan sanitasi lingkungan dengan kejadian wasting pada balita di Wilayah Kerja Puskesmas Ciampel Kabupaten Karawang. Jenis penelitian ini adalah observasional analitik dengan desain penelitian cross-sectional. Analisis data dilakukan dengan uji Spearmen. Hasil uji statistik diperoleh pendidikan ayah dengan nilai p-value sebesar 0.023 dan pendidikan ibu dengan nilai p value sebesar 0.005 (p-value < 0,05). Pada pola pengasuhan diperoleh nilai p-value sebesar 0.005 (p-value< 0.05). Sedangkan pada sanitasi lingkungan diperoleh nilai p-value sebesar 0.042 (p-value < 0.05), yang artinya terdapat hubungan antara tingkat pendidikan, pola pengasuhan, dan sanitasi lingkungan dengan kejadian wasting pada balita di Puskesmas Ciampel.
KORELASI PERILAKU HIDUP BERSIH DAN SEHAT DENGAN STATUS GIZI SISWA SDN TELUKJAMBE II: Correlation of Clean and Healthy Living Behavior With The Nutritional Status of SDN Telukjambe II Students Agiesna; Sefrina, Linda Riski; Elvandari, Milliyantri
Media Gizi Pangan Vol 31 No 2 (2024): Desember 2024
Publisher : Media Gizi Pangan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32382/mgp.v31i2.690

Abstract

Anak-anak sekolah bertanggung jawab atas peningkatan kualitas sumber daya manusia di masa depan, salah satu hal yang harus diperhatikan adalah perilaku hidup bersih dan sehat dalam struktur sekolah. Anak-anak harus dididik untuk menjalani gaya hidup yang bersih dan sehat sejak kecil. Penelitian ini bertujuan untuk menyelidiki bagaimana status gizi siswa sekolah dasar kelas IV di SDN Telukjambe II berkorelasi dengan Perilaku Hidup Bersih dan Sehat (PHBS). Penelitian ini dilakukan melalui pendekatan analitik observasional cross-sectional. Sampel yang digunakan pada penelitian ini yaitu siswa dan siswi kelas IV berjumlah 31 siswa. Sampel dipilih dengan menggunakan teknik simple random sampling. Penelitian ini menggunakan uji Spearman sebagai analisis statistik. Hasil penelitian menunjukkan mayoritas siswa kelas IV SDN Telukjambe II memiliki status gizi baik dengan perilaku hidup bersih sehat termasuk ke dalam kategori baik. Namun, hasil analisis statistik menunjukkan tidak terdapat hubungan antara status gizi siswa kelas IV SDN Telukjambe II dengan perilaku hidup bersih dan sehat. Hal tersebut ditunjukkan dengan nilai p-value sebesar 0,411. Kesimpulan dari penelitian ini adalah tidak terdapat hubungan antara Perilaku Hidup Bersih dan Sehat (PHBS) dengan Status Gizi siswa kelas IV SDN Telukjambe II.
Hubungan Pengetahuan Gizi, Kecukupan Energi dan Ketersediaan Pangan dengan Status Gizi Santri di Pesantren Darul Quro Karawang Namyra, Laras; Andriani, Eka; Elvandari, Milliyantri
Innovative: Journal Of Social Science Research Vol. 5 No. 1 (2025): Innovative: Journal Of Social Science Research
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/innovative.v5i1.12923

Abstract

The provision of food in institutions is carried out to meet the nutritional needs of students, and the food provided in Islamic boarding schools has a major contribution to nutritional intake. Factors related to nutritional problems in adolescents include many things such as nutritional knowledge, food consumption and food availability. The aim of this research is to determine the relationship between nutritional knowledge, energy adequacy and food availability and the nutritional status of the students. This research uses a mixed research design or mixed method with a cross sectional approach, namely by measuring variables at one time with the aim of finding out the relationship between variables. The results of the research show that students at the Darul Quro Karawang Islamic boarding school have normal nutritional status, have good nutritional knowledge, and experience moderate energy deficit and food availability and have high food security with a score of 0. The results of the analysis using the Spearman test, it can be seen that there is a relationship between nutritional knowledge and energy adequacy with the nutritional status of students at Darul Quro Karawang Islamic Boarding School and food availability at Islamic boarding schools that have high food security.
Pengaruh media edukasi leaflet dalam program “Nutriquest” terhadap pengetahuan gizi seimbang ibu balita dengan permasalahan gizi lebih Ramadhani, Nayla; Anggiruling, Dwikani Oklita; Elvandari, Milliyantri
THE JOURNAL OF Mother and Child Health  Concerns Vol. 4 No. 5 (2025): June Edition 2025
Publisher : Indonesian Public Health-Observer Information Forum (IPHORR) Kerjasama dengan Persatuan Perawat Nasional Indonesia (PPNI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56922/mchc.v4i5.1081

Abstract

Background: The toddler years are often referred to as the golden age, a critical period in a child's development that encompasses physical, psychomotor, mental, and social aspects. Good nutritional status is crucial for optimal child development, while excessive nutrition, such as overweight and obesity, can hinder growth and increase the risk oflong-term diseases such as hypertension, diabetes, and cardiovascular diseases. Purpose: To determine the effect of education using leaflets on improving knowledge about balanced nutrition among mothers of toddlers with nutritional problems. Method: The method used in this study was a quasi-experimental design with a pre-test post-test group design conducted in Dewisari Village, Rengasdengklok District, with a total of 30 respondents. Results: The statistical test results using the Wilcoxon test yielded a p-value of 0.002 (p<0.005), which means that there is an effect of providing education through leaflets on the balanced nutrition knowledge of mothers of toddlers with nutritional deficiencies. Conclusion: This study shows that education through leaflets is effective in improving mothers' nutritional knowledge, which in turn can contribute to improving the nutritional status of toddlers
The Effect Of Nutrition Education Using Rotary Wheel Media On Knowledge Of Eating Arrangements In Ssb Athletes Andita, Puteri Dwi; Sefrina, Linda Riski; Elvandari, Milliyantri
STAMINA Vol 8 No 2 (2025): Journal of Stamina June Edition
Publisher : DEPARTEMEN KESEHATAN DAN REKREASI FAKULTAS ILMU KEOLAHRAGAAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/jst.v8i2.1278

Abstract

Football is a type of sport that is popular among various ages and levels of society. It is very important to pay attention to food management for football athletes, so it is necessary to plan and pay attention to the timing of administration according to the stages of the period, both before, during, and after the match. Knowledge about nutrition is not only crucial for nutritionists but is also important for the wider community, including athletes. This research aims to determine the effect of providing education on athletes' knowledge regarding eating arrangements before competing. The research design used was a quasi-experimental one-group pre and post-test. The population of this study was football athletes at SSB Kancil Mas Karawang, and the total sample was 23 people who were selected using purposive sampling techniques. The research instruments used consisted of a questionnaire, a rotating wheel, a stature meter, and scales. Data analysis used univariate and bivariate analysis with the Wilcoxon statistical test type. The research results show that there is a significant influence of nutrition education on knowledge regarding eating arrangements for SSB Kancilmas Karawang athletes (p < 0.05).
The Correlation between Breakfast Habits and Nutritional Status in School-Age Children at Adiarsa Barat 1 Elementary School Herdina, Lula; Riski Sefrina, Linda; Elvandari, Milliyantri
Jurnal Ilmiah Kesehatan Vol 18 No 02 (2025): Jurnal Ilmiah Kesehatan (Journal of Health Science) 
Publisher : Universitas Nahdlatul Ulama Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33086/jhs.v18i02.6055

Abstract

The health and development of school-aged children are greatly influenced by their breakfast habits, which provide essential energy and nutrients for daily activities. However, many children often skip breakfast, which can affect their nutritional status. This research is an observational study with a cross-sectional approach conducted at Adiarsa Barat Elementary School 1. The subjects were 66 sixth-grade students selected through purposive sampling. Breakfast habits data were collected using a questionnaire, while nutritional status was measured based on height and weight. The correlation between breakfast habits and nutritional status was analysed using the Spearman Rho test with SPSS version 25.0. About 60.6% of respondents had breakfast 1-3 times a week, while 39.4% had breakfast 4-7 times a week. Most respondents (69.7%) had a normal nutritional status, with 3.0% experiencing malnutrition and 12.1% being obese. The analysis results showed a significant correlation between breakfast habits and nutritional status (p value = 0.000) with a correlation coefficient of -0.568. There is a significant correlation between breakfast habits and nutritional status in schoolchildren, although the negative direction of the correlation suggests that other influencing factors may be present.
Pengaruh Media Poster terhadap Pengetahuan dan Sikap Atlet Remaja di SSB Kancil Mas Karawang Rahmawati, Lia; Sefrina, Linda Riski; Elvandari, Milliyantri
Ghidza: Jurnal Gizi dan Kesehatan Vol. 9 No. 1 (2025): June
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/ghidza.v9i1.1723

Abstract

Pengaturan makan yang baik berperan penting dalam meningkatkan performa atlet remaja, mendukung stamina, konsentrasi, dan pemulihan tubuh. Penelitian ini mengevaluasi pengaruh pemberian edukasi gizi terhadap peningkatan pengetahuan dan sikap atlet muda terkait pengaturan makan sebagai upaya mendukung performa optimal mereka. Penelitian ini bertujuan untuk menilai pengaruh edukasi gizi melalui media poster terhadap peningkatan pengetahuan dan sikap tentang pengaturan makan pada atlet remaja berusia 11 tahun di SSB Kancil Mas Karawang. Desain penelitian ini menggunakan pendekatan kuasi-eksperimental dengan metode pre-test dan post-test untuk menilai perubahan pengetahuan dan sikap atlet sebelum dan sesudah pemberian edukasi. Sampel penelitian terdiri dari 30 atlet berusia 11 tahun, yang dipilih melalui purposive sampling berdasarkan kriteria tertentu, seperti keterampilan dan komitmen dalam latihan. Pengumpulan data dilakukan melalui pengukuran antropometri, kuesioner pengetahuan dan sikap, serta observasi langsung. Hasil penelitian menunjukkan peningkatan signifikan pada pengetahuan dan sikap atlet setelah intervensi, dengan skor rata-rata pengetahuan meningkat dari 45,50 menjadi 77,67 dan sikap dari 39,67 menjadi 84,33. Penggunaan media poster yang menarik secara visual serta metode permainan interaktif terbukti efektif dalam memudahkan pemahaman dan meningkatkan motivasi atlet untuk mempraktikkan pola makan yang sehat. Kesimpulan dari penelitian ini menunjukkan bahwa edukasi gizi dengan media poster mampu meningkatkan pengetahuan dan sikap positif terhadap pengaturan makan pada atlet remaja. Rekomendasi penelitian ini adalah perlunya program edukasi gizi yang lebih luas dan berkelanjutan untuk memperkuat kebiasaan makan sehat, baik di sekolah olahraga maupun di komunitas umum, demi mendukung kesehatan dan performa jangka panjang atlet.
Relationship Between Pocket Money And Nutritional Status Of Students At SMPN 1 West Karawang Azzahra, Kayla Ratih; Sefrina, Linda Riski; Elvandari, Milliyantri
Jurnal Kesehatan Pasak Bumi Kalimantan Vol 8, No 1 (2025): JKPBK Juni 2025
Publisher : Fakultas Kedokteran

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Background: During adolescence, rapid changes occur that affect the nutritional requirements of the foods they eat. Health problems often arise during this period, including nutritional problems that arise during adolescent growth and development. The pocket money teenagers receive can influence how often they choose fast food. The more pocket money they have, the more often they tend to eat fast food because that money is usually used to buy unhealthy foods that are high in fat. Objectives: This research aims to examine the relationship between the amount of pocket money they have and the nutritional status of students at SMPN 1 West Karawang. Research Metodes: This research is a quantitative observational study that uses a cross-sectional approach. The population of this study was class 7J students at SMPN 1 West Karawang. The research sample was taken from the entire population tested using a total sampling technique, which means that all 7J class students at SMPN 1 West Karawang, totaling 37 students, were included in the research. Data analysis was carried out using the Spearman test. Results: In statistical analysis using the Spearman test at a 95% confidence level, a value was obtained (p-value 0.471) for pocket money per day and (p-value 0.186) for pocket money used to buy food and drinks per day. Therefore, with this p-value, the alternative hypothesis (Ha) is rejected and the null hypothesis (Ho) is accepted. Conclusion: There is no significant relationship between pocket money and the nutritional status of students at SMPN 11 West Karawang. These findings indicate that the pocket money factor has no effect on the nutritional status of adolescents.
Pengaruh Penyuluhan Gizi Terkait Stunting (PENTING) Terhadap Pengetahuan Warga Desa Pagadungan Karawang Radhitya, Geraldhy; Andriani, Eka; Elvandari, Milliyantri
Jurnal Altifani Penelitian dan Pengabdian kepada Masyarakat Vol. 5 No. 5 (2025): September 2025 - Jurnal Altifani Penelitian dan Pengabdian kepada Masyarakat
Publisher : Indonesian Scientific Journal

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59395/altifani.v5i5.811

Abstract

Stunting masih suatu permasalahan di Indonesia saat ini. Stunting pada balita merupakan kondisi gizi yang ditentukan berdasarkan indeks Panjang Badan menurut Umur (PB/U) atau Tinggi Badan menurut Umur (TB/U).  Menurut standar antropometri untuk penilaian status gizi anak, kondisi ini dikategorikan sebagai pendek (stunted) apabila nilai Z-score berada di bawah -2 standar deviasi (SD) hingga -3 SD, dan termasuk sangat pendek (severely stunted) jika Z-score kurang dari -3 SD. Tujuan penyuluhan agar warga Desa Pagadungan Karawang dapat mengetahui pengetahuan yang benar terkait stunting. Metode pengabdian yang dilaksanakan yaitu penyuluhan dengan ceramah dengan media bantuan powerpoint. Hasil penelitian dilakukan dengan uji statistik Wilcoxon, nilai signifikansi diperoleh bernilai 0,002 yang berarti lebih rendah dibanding p value = <0,05 yang berarti H1 diterima, yang berarti adanya pengaruh antara sebelum dan sesudah penyuluhan dilaksanakan. Hal ini berarti “Terdapat pengaruh Penyuluhan Gizi Terkait Stunting (PENTING) terhadap Pengetahuan Warga Desa Pagadungan Karawang”.
THE RELATIONSHIP BETWEEN POCKET MONEY AMOUNT AND BREAKFAST HABITS WITH CHILDERN’S NUTRITIONAL STATUS AT SDN 1 MULYASARI Widiansyah, Raka Unggul; Elvandari, Milliyantri; Sefrina, Linda Riski
HEARTY Vol 13 No 5 (2025): OKTOBER
Publisher : Fakultas Ilmu Kesehatan, Universitas Ibn Khaldun, Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/hearty.v13i5.20675

Abstract

The nutritional status of elementary school children is influenced by various factors, including breakfast habits and the amount of pocket money received each day. This study aims to determine the effect of pocket money and breakfast habits on the nutritional status of children at SDN 1 Mulyasari. This study employs a quantitative approach with a cross-sectional design. The sample consists of 48 students selected through total sampling. Data were collected via questionnaires and anthropometric measurements using the body mass index (BMI) according to age. Data analysis was conducted using univariate and bivariate methods (chi-square test with Fisher's exact test as an alternative). The results show that most respondents have high pocket money (91.7%) and often eat breakfast (72.9%). The majority of respondents (72.9%) have a normal BMI. There was no significant relationship between pocket money and BMI (p = 0.445), nor between breakfast frequency and BMI (p = 0.254). The conclusion of this study is that the amount of pocket money and breakfast habits do not have a strong influence on children's nutritional status. These findings are expected to serve as a consideration for schools and parents in fostering healthy eating habits in children.
Co-Authors Adawiyah, Awaliyatul Aein, Muhammad Akhdiyatul Afifah Miranda Putri Afilia, Vena Anggie Agiesna Agustini, Rika Yayu Agustini, Rika Yayuk Aisyah Al Mukhlas Fikri Amalia, Galuh Rizka Amalia, Isma Nur Anastasya Fortuna Andita, Puteri Dwi Anggiruling, Dwikani Oklita Annisa Ratri Utami Apriningrum, Nelly Asep Malinda Aiboga Aulia, Sayyida Azzahra, kayla ratih Azzahro, Siti Muthi’ah Cahyani, Tutik Danisa Alifa Salsabila Dini Khairunnisa Dodik Briawan Dudung Angkasa Eka Andriani Eka Andriani Eka Andriani, Eka Erry Yudhya Mulyani Fachirunisa, Putri Nadia Fathma Syahbanu Fikri, Al Mukhlas Fikri, Al Muklas Hanila Wetri Harianti, Rini Herdina, Lula Hutabarat, Agnes Ikeu Tanziha Iwan Nugraha Gusniar J, Nurnashriana Janet Annisa Sanditya Jasmin Azahra Jus’at, Idrus Kurniansyah, Farizul Islam Lia Rahmawati, Lia Linda Riski Sefrina Mawary, Mara Mubarok, M. Dzikri Muhammad Akhdiyatul Aein Muthmainah, Fitriyah Nafsiyah Namyra, Laras Nur Aqila, Sarah Nurfita, Hanny Aqmarina Oklita, Dwikani Pasaribu, Irma Hamdayani Putri Maulidiyah Radhitya, Geraldhy Rahayu, Fuji Sri Rahayu, Ikeu Sri Ramadhani, Nayla Ratih Kurniasari Reza Setiawan Rikky Rifaldy Riski Sefrina, Linda Risma Rahmatunisa Sabrina Sagita, Anisa Sefrina, Linda Riski Shabrina Rahmadhani Shafira Sulviani Sinta Puspita Dewi Siti Muti'ah Azzahro Suherlan, Suci Anugrah Sulfah, Talitha Sulistiani, Anggun Dwi Sutiyawan, Sutiyawan Vera Pangni Fahriani Wahju, Sutjipto Tri Widiansyah, Raka Unggul Zahrah, Hanifah