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All Journal PROSIDING SEMINAR NASIONAL Media Kesehatan Masyarakat Indonesia NUTRIRE DIAITA Dharmakarya : Jurnal Aplikasi Ipteks Untuk Masyarakat Jurnal Gizi Klinik Indonesia GHIDZA: Jurnal Gizi dan Kesehatan Hearty : Jurnal Kesehatan Masyarakat PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Journal of Health Sciences Jurnal Kesehatan Terpadu (Integrated Health Journal) JURNAL GIZI DAN KESEHATAN KESMAS UWIGAMA: Jurnal Kesehatan Masyarakat Journal of Functional Food and Nutraceutical Community Development Journal: Jurnal Pengabdian Masyarakat HSG (Health Science Growth) Journal Jurnal Kesehatan Pasak Bumi Kalimantan Jurnal Stamina Journal SAGO Gizi dan Kesehatan Jurnal Ilmiah Wahana Pendidikan Jurnal Pengabdian Masyarakat Sasambo Jurnal Altifani Penelitian dan Pengabdian kepada Masyarakat Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition) Journal Of Human And Education (JAHE) Indonesian Journal of Physical Education and Sport Science (IJPESS) Jurnal Gizi dan Kuliner Innovative: Journal Of Social Science Research Promotor: Jurnal Mahasiswa Kesehatan Masyarakat JOURNAL OF Mother and Child Health Concerns Media Gizi Pangan KREATIF Jurnal Pengabdian Masyarakat Sains dan Teknologi
Elvandari, Milliyantri
Program Studi Gizi, Fakultas Ilmu Kesehatan, Universitas Singaperbangsa Karawang, Karawaang, Indonesia
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mechanical Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Sifat organoleptik dan kadar protein pada rolade ikan lele dumbo (Clarias gariepinus) dengan penambahan tepung kacang kedelai Janet Annisa Sanditya; Linda Riski Sefrina; Milliyantri Elvandari
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 1 (2023): Desember
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i1.1253

Abstract

Background: Rolade is a processed product made from a mixture of finely ground meat with flour or strach. Generally, rolade used beef as the main ingredient. This study used african catfish as the main ingridient and the addition of soybean flour to increase the nutritional contents of rolade as specially protein content.Objectives: This study amied was to analyzes the effect soybean flour subsitution on the nutritional contents (moisture, ash, fat, protein, carbohydrate, and iron) and to assess changed in the organolpetic propoerties if rolade after vacuum packaging.Methods: This design in this study was used a experimental dsign with a completely randomized design. There are 3 treatment levels (tapioca flour : soybean flour), namely 100:0 (0%), 80:20 (20%), 70:30 (30%). Rolade organoleptic testing was carried out in a Food Processing Labory at Karawang Singaperbangsa University and nutritional analysis was carried out in a Food Technology Labory at Pasundan University. Statistical analysis was used the Kruskal Wallis Test and the Mann Whitney follow-up test.Results: The addition of soybean flour in general didn’t have a significant to the hedonic yield and hedonic quality on all rolade assessment attributes (p>0,05). Vacuum packaging and cold temperature storage didn’t have a significant difference to all rolade assessment atributes (p>0,05). The addition of soybean flour increase the protein content of the rolade.Conclusion: The addition of soybean flour has an effect on the organoleptic of catfish rolade. Vacuum packaging and cold storage can maintained rolade for 14 days. Rolade protein content added to soybean flour has increased. 
Development of Seaweed Pudding (Eucheuma spinosum) with Kelakai (Stenochlaena palustris) and Papaya as Snack Alternative for the Prevention of Anemia Sagita, Anisa; Sefrina, Linda Riski; Elvandari, Milliyantri
Journal Akademik Universitas Swiss German Vol 5. No. 1 (Aug 2023)
Publisher : Swiss German University & Perhimpunan Penggiat Pangan Fungsional dan Nutrasetikal Indonesia (P3FNI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33555/jffn.v5i1.107

Abstract

Women of childbearing age are a vulnerable group to anemia so women need high iron intake. The percentage of anemia in women aged 15-24 years in Indonesia is 35,3%. Anemia has a more serious impact on the time of pregnancy, namely the risk of maternal death, premature birth and low birth weight. The purpose of this study was to determine the best formula, analyze the moisture content, ash content, protein, fat, carbohydrates, Iron (Fe) and vitamin C on the development of seaweed pudding (Eucheuma spinosum) with kelakai (Stenochlaena palustris) and papaya as snack alternative for the prevention of anemia. This research is experimental with a Complete Randomized Design consisting of three levels of treatment (seaweed : kelakai : papaya), namely F1 (100:90:210), F2 (125:70:205) and F3 (150:50:200). The results of organoleptic test observations obtained the best formula in formula 3 with the results of the analysis of water content of 95,6%, ash content of 0,49%, protein 0,11%, fat 0,79%, carbohydrates 3,01%, iron 30,6 mg/100 g dry weight and vitamin C 36 mg/ 100 g dry weight. Based on the results and discussion of the research that has been done, seaweed pudding with kale and papaya can be accepted as an alternative food for the prevention of anemia.
The Influence of The Social Environment on Student Learning Outcomes at Nagasari III Elementary School Sarah Nur Aqila; Linda Riski Sefrina; Milliyantri Elvandari
KESMAS UWIGAMA: Jurnal Kesehatan Masyarakat Vol 10 No 1 (2024): June
Publisher : Universitas Widya Gama Mahakam Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24903/kujkm.v10i1.2920

Abstract

Background: Student learning outcomes are one of the main indicators of the success of an education. Environment is a factor that affects the growth and development of living things. There are three places within the scope of the social environment, namely the family environment, the school environment, and the community environment. Research Metodes: This research design uses cross-sectional with a sample of 35 respondents. Data analysis used Spearman's rho test and t test, to determine the correlation of variables and significant influence. Results: There is no significant relationship between the two variables with a significant value (0.242 < 0.05). And there is no influence on the two variables with the value of tcount < ttable (-1.193 < 2.034). Conclusion: There is no significant relationship and influence between social environment and student learning outcomes.
EDUKASI PENCEGAHAN SINDROM METABOLIK PADA WANITA DEWASA DI PEDESAAN Fikri, Al Mukhlas; Elvandari, Milliyantri; Kurniasari, Ratih
Jurnal Pengabdian Masyarakat Sasambo Vol 4, No 2 (2023): Mei
Publisher : Poltekkes Kemenkes Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32807/jpms.v4i2.1094

Abstract

Sindrom metabolik merupakan salah satu tantangan serius dalam kesehatan masyarakat yang berhubungan dengan meningkatnya risiko penyakit kardiovaskuler dan diabetes. Kegiatan pengabdian ini bertujuan untuk meningkatkan pengetahuan mengenai sindrom metabolik pada wanita dewasa pedesaan melalui edukasi. Metode kegiatan pengabdian berupa edukasi berbasis ceramah kepada 22 wanita dewasa yang tinggal di pedesaan Karawang sebagai sasaran kegiatan. Kegiatan pengabdian ini juga berupa pengukuran indeks massa tubuh dan lingkar perut untuk menilai status gizi sasaran. Edukasi yang diberikan berkaitan dengan faktor risiko, kriteria, dan upaya pencegahan sindrom metabolik. Perubahan pengetahuan sasaran dinilai dengan pre-post test. Uji Wilcoxon digunakan untuk melihat perbedaan pengetahuan antara sebelum dan setelah edukasi. Hasil kegiatan menunjukkan sebagian besar sasaran memiliki status gizi obesitas (59,1%), dan obesitas sentral (72,6%). Kategori pengetahuan terkait sindrom metabolik sasaran hanya pada tingkat rendah dan sedang, baik sebelum maupun setelah edukasi. Sebanyak 4.5% sasaran mengalami peningkatan tingkat pengetahuan menjadi kategori sedang, namun secara statistik tidak signifikan (p > 0,05).
HUBUNGAN ASUPAN ZAT GIZI MAKRO, PENGETAHUAN DAN POLA ASUH IBU DENGAN STATUS GIZI ANAK AUTIS DI SLB KOTA BANDUNG Aisyah; Milliyantri Elvandari; Kurniasari, Ratih
Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition) Vol. 12 No. 2 (2023): Jurnal Gizi Masyarakat Indoneisa
Publisher : Departement of Nutrition, Faculty of Public Health, Hasanuddin University, Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30597/jgmi.v12i2.29916

Abstract

ABSTRAK Pendahuluan: Autism Spectrum Disorders (ASD) adalah gangguan perkembangan syaraf pada anak yang ditandai dengan gangguan dalam komunikasi, interaksi sosial, dan tingkah laku. Asupan zat gizi makro, pengetahuan ibu, dan pola asuh ibu merupakan faktor yang mempengaruhi status gizi pada anak autis. Tujuan: Tujuan penelitian ini untuk menganalisis hubungan asupan zat gizi makro, pengetahuan dan pola asuh ibu dengan status gizi anak autis di SLB Kota Bandung. Bahan dan Metode: Penelitian ini dilakukan pada 28 Februari – 31 Maret 2023 di 4 SLB Kota Bandung. Jenis penelitian yaitu observasional analitik dengan menggunakan desain cross sectional. Populasi dalam penelitian ini berjumlah 52 anak autis di 4 SLB Kota Bandung dengan jumlah sampel 36 subjek yang diperoleh dengan teknik accindental sampling. Data dianalisis menggunakan uji Rank Spearman. Hasil: Hasil penelitian menunjukkan asupan zat gizi makro anak autis mayoritas kurang untuk asupan energi (30,6%), protein (61,1%), dan karbohidrat (44,4%), tingkat pengetahuan dan pola asuh ibu mayoritas baik (66,7%;94,4%), serta status gizi anak sebagian besar status gizi baik (55,6%). Ada hubungan yang signifikan antara asupan protein (p=0,003) dan lemak (p=0,023) dengan status gizi anak autis di SLB Kota Bandung. Namun, tidak ditemukan hubungan yang signifikan antara asupan energi (p=0,105), karbohidrat (p=0,190), pengetahuan ibu (p=0,591), dan pola asuh ibu (p=0,881) dengan status gizi anak autis di SLB Kota Bandung. Kesimpulan: Asupan protein dan lemak berhubungan dengan status gizi anak autis di SLB Kota Bandung. Kata kunci : autis, asupan zat gizi makro, pengetahuan ibu, pola asuh ibu, status gizi.
PENINGKATAN KETERAMPILAN PEMBUATAN MENU GIZI SEIMBANG BINA TIM PENDAMPING KELUARGA (TPK) DALAM PENANGANAN STUNTING DESA PEJATEN, KABUPATEN KARAWANG Elvandari, Milliyantri; Fikri, Al Muklas; Agustini, Rika Yayuk; Aein, Muhammad Akhdiyatul
Community Development Journal : Jurnal Pengabdian Masyarakat Vol. 4 No. 5 (2023): Volume 4 Nomor 5 Tahun 2023
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/cdj.v4i5.21603

Abstract

Desa Pejaten memiliki jumlah penduduk 6.249 jiwa dengan luas wilayah 485.205 Ha. Desa Pejaten  memiliki TPK berjumlah 10 orang yang berasal dari masyarakat setempat. Desa Pejaten Kabupaten Karawang, masih terdapat masalah kesehatan dan status gizi buruk pada balita akibat dari keluarga prasejahtera. Hal ini mengindikasi perlunya upaya pencegahan dan pengentasan stunting sejak dini agar kejadian stunting pada balita di Desa Pejaten dapat ditekan dan meningkatkan kesehatan masyarakat. TPK sebagai fasilitator pemerintah untuk membantu percepatan penurunan stunting, salah satu tugas TPK menyediakan PMT bagi balita beresiko stunting dengan menu yang beraneka ragam dan bergizi dan menarik supaya balita tertarik dan mau memakanya dengan lahap. Tujuan PKM meningkatkan keterampilan dalam pembuatan menu gizi seimbang dalam rangka Pemberian Makanan Tambahan (PMT) pada anak-anak. Peraktek/Pelatihan Pembuatan Menu Gizi Seimbang Keluarga adalah Tim Pendamping Keluarga (TPK) yang berdomisili di desa Pejaten Kabupaten Karawang. Yang hadir dalam dua kegiatan PKM ini yaitu 15 orang terdiri dari TPK dan masyarakat umum desa pejaten. terdapat peningkatan keterampilan dalam pembuatan menu gizi seimbang keluarga dan Pelatihan Pembuatan Menu Gizi Seimbang Keluarga adalah Tim Pendamping Keluarga (TPK).
Implementation of Hygiene and Sanitation in Novotel Hotel Kitchen, Tangerang Amalia, Isma Nur; Elvandari, Milliyantri
PROMOTOR Vol. 7 No. 4 (2024): AGUSTUS
Publisher : Universitas Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/pro.v7i4.803

Abstract

Hygiene is an effort to maintain health with a focus on individual actions and personal care, while sanitation is an effort to maintain the health of the human environment. Good hygiene and sanitation in hotel kitchens is essential to maintain food health and safety, as well as to meet food industry hygiene standards. In a clean and well-maintained kitchen environment, the risk of food contamination can be minimized, preventing food-borne illnesses and ensuring customer satisfaction. This article discusses important practices for maintaining hygiene and sanitation in hotel kitchens, including maintaining equipment cleanliness, waste management, personal hygiene, and staff training. Implementation of strict monitoring and control systems is also necessary to ensure the effectiveness of these efforts in maintaining high standards of hygiene throughout hotel kitchen operations. This research aims to evaluate how cleanliness and sanitation are implemented in the Novotel Tangerang hotel kitchen, including aspects such as personal hygiene, cleanliness and sanitation of the kitchen area, and maintenance of kitchen equipment. The research method used uses descriptive (qualitative) data analysis, using various primary data sources such as observations, interviews, and secondary data such as certificates and log books. Research findings show that even though observations, interviews and document recording have been carried out, cleanliness and sanitation standards in the Novotel hotel kitchen, Tangerang have been fully met. This can be seen from various aspects such as personal hygiene, kitchen sanitation, and cleanliness of kitchen equipment
Implementation of Clean and Healthy Living Behavior for PAUD School Children: Id Aulia, Sayyida; Elvandari, Milliyantri
PROMOTOR Vol. 7 No. 4 (2024): AGUSTUS
Publisher : Universitas Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/pro.v7i4.810

Abstract

PHBS in the school environment is realized to maintain cleanliness in the surrounding environment and is able to teach students very precisely by teachers so that children can maintain cleanliness wherever the child is, such as at school, at home or when the child travels. According to the Ministry of Health, Clean and Healthy Living (PHBS) is a health action carried out with awareness, aimed at ensuring that family members can help themselves in the health sector. The research method used in this research is descriptive qualitative. The use of a qualitative approach was used to gain an in-depth understanding of the implementation of clean and healthy living behavior among children at PAUD KB Anugerah, Sambas Regency, West Kalimantan. The following are some of the PHBS activities carried out by PAUD KB Anugerah, namely: facilitating PHBS support needs, eradicating mosquito larvae in the school environment, maintaining personal hygiene, and eating healthy, balanced nutrition. PHBS is implemented very well and consistently ensures the cleanliness of the school environment through consistent attention from the principal, teachers, students and everyone in the school environment. Maintaining personal hygiene, food intake, and maintaining a clean environment are very helpful to instill in young children. That way, children can practice it as a habit until they grow up.
Sosialisasi dan Penerapan Teknologi Speed Bump Berbahan Dasar Plastik untuk Lalu Lintas Jalan Iwan Nugraha Gusniar; Reza Setiawan; Milliyantri Elvandari; Vera Pangni Fahriani; Rikky Rifaldy
KREATIF: Jurnal Pengabdian Masyarakat Sains dan Teknologi Vol 2 No 1 (2024): Kreatif
Publisher : Fakultas Teknik, Universitas Singaperbangsa Karawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35706/kreatif.v2i1.11162

Abstract

PkM Tanjung Bungin Village, Karawang Regency is inhabited by 891 families or around 2,612 residents. Crowded places such as entertainment venues, sales of fishermen's catches and traditional markets are always busy with people from villages, sub-districts and even Bekasi Regency. Frequent interaction between the people of Tanjungbungin Village and people outside the village area because of the necessities of life that need to be met causes a large potential for traffic accidents on the connecting road. Apart from that, the unavailability of speed bumps around roads where there are potential accidents and their lack of self-sufficiency means that speed bumps increase the risk of high traffic accidents. There needs to be a program that can provide the right solution to immediately reduce the potential for traffic accidents. Making speed bump technology made from plastic independently among the community will be the right and effective solution. The plastic speed bump technology that had been made is based on research products and uses the same manufacturing method as that carried out in the research. The method that had been implemented is integration between PkM and student KKN activity programs by means of mentoring, training, and making speed bump technology made from plastic. The output of this community service activity was the creation and implementation of a speed bump made from plastic in Tanjungbungin Village, Pakisjaya District, Karawang Regency.
Pendampingan Balita Stunting Dan Pra Stunting Di Kecamatan Jambangan Kota Surabaya Husna Wirdatun; Milliyantri Elvandari
Journal Of Human And Education (JAHE) Vol. 4 No. 3 (2024): Journal of Human And Education
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jh.v4i3.1053

Abstract

Indonesia is a large archipelagic country and has many problems, especially those related to nutritional status. Stunting is a growth and development disorder in young children that causes disruption of linear growth from pregnancy to 24 months due to lack of nutritional intake. The aim of this community service activity is to provide assistance to target toddlers to achieve a reduction in the number of stunted and pre-stunting toddlers and improve the nutritional status of toddlers. The method used in community service activities involves visiting the homes of stunted and pre-stunting toddlers and monitoring anthropometric measurements on target toddlers every month. As a result of this service activity, the target toddlers experienced an increase in weight and height, although not statistically significant, so that giving PMT was proven to be effective in increasing the weight of toddlers. Based on the results of food recall calculations and interviews with mothers of toddlers, the majority of toddlers are targeted to consume very little food so that their nutritional intake is less than their needs.
Co-Authors Aein, Muhammad Akhdiyatul Afilia, Vena Anggie Agiesna Agnes Hutabarat Agustini, Rika Yayuk Aisyah Al Mukhlas Fikri Al Muklas Fikri Amalia, Isma Nur Anastasya Fortuna Andita, Puteri Dwi Anggiruling, Dwikani Oklita Annisa Ratri Utami Asep Malinda Aiboga Aulia, Sayyida Azzahra, kayla ratih Danisa Alifa Salsabila Dini Khairunnisa Dodik Briawan Dudung Angkasa Dwikani Oklita Anggiruling Eka Andriani Eka Andriani Eka Andriani, Eka Erry Yudhya Mulyani Farizul Islam Kurniansyah Fathma Syahbanu Fikri, Al Mukhlas Fikri, Al Muklas Hanila Wetri Harianti, Rini Herdina, Lula Husna Wirdatun Ikeu Tanziha Iwan Nugraha Gusniar Janet Annisa Sanditya Jasmin Azahra Jus’at, Idrus Lia Rahmawati, Lia Linda Riski Sefrina Mara Mawary Mubarok, M. Dzikri Muhammad Akhdiyatul Aein Muhammad Akhdiyatul Aein Namyra, Laras Putri Maulidiyah Putri Nadia Fachirunisa Radhitya, Geraldhy Rahayu, Fuji Sri Ramadhani, Nayla Ratih Kurniasari Reza Setiawan Rika Yayu Agustini Rikky Rifaldy Riski Sefrina, Linda Risma Rahmatunisa Sabrina Sagita, Anisa Sarah Nur Aqila Sefrina, Linda Riski Shabrina Rahmadhani Shafira Sulviani Sinta Puspita Dewi Siti Muti'ah Azzahro Sulistiani, Anggun Dwi Sutjipto Tri Wahju Talitha Sulfah Tutik Cahyani Vera Pangni Fahriani Widiansyah, Raka Unggul