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All Journal Journal of Business Management Education (JBME) Fair Value: Jurnal Ilmiah Akuntansi dan Keuangan Jurnal Riset Bisnis dan Investasi Journal of Indonesian Tourism, Hospitality and Recreation JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Publipreneur Polimedia: Jurnal Ilmiah Jurusan Penerbitan Politeknik Negeri Media Kreatif Jurnal Bisnisman : Riset Bisnis dan Manajemen Journal of Tourism Sustainability Industrial Research Workshop and National Seminar Journal Integration of Social Studies and Business Development Applied Business and Administration Journal (ABAJ) JABI: Jurnal Abdimas Bhakti Indonesia Jati Emas (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat)
Septyandi, Chandra Budhi
Politeknik Negeri Bandung
Agriculture, Biological Sciences & Forestry Arts Humanities Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Mechanical Engineering Public Health Social Sciences Other

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Development of self-guided tour ecotourism Bandung Regency Distria, Tiara Fadila; Septyandi, Chandra Budhi; Nugraha, Azizah Salsabila; Susanto, Eko
Fair Value: Jurnal Ilmiah Akuntansi dan Keuangan Vol. 4 No. Spesial Issue 4 (2022): Fair Value: Jurnal Ilmiah Akuntansi dan Keuangan
Publisher : Departement Of Accounting, Indonesian Cooperative Institute, Indonesia

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Abstract

The development of ecotourism in the South Bandung Region has empirically impacted nature and society. To overcome the negative impacts of these developments, efforts are needed to educate tourists about the protection of nature and society and the purpose and principle of sustainable ecotourism development. This article contains the process of designing a guidebook for self-guided ecotourism tours in South Bandung to support sustainable tourism management in the region. By involving 134 South Bandung tourist respondents, this design has successfully applied the Technology Acceptance Model theory as a design platform. The results of this design in the form of a travel guidebook are expected to be widely used by stakeholders and become empirical evidence of the application of TAM as a framework for designing the latest travel guidebook
PENERAPAN HIGIENE DAN SANITASI PADA PELAKU USAHA KULINER Tangguh Dwi Pramono; Mohammad Rizal Gaffar; Sri Surjani Tjahjawati; Siti Samsiyah Purwaningsih; Ivon Sandya Sari Putri; Sri Raharso; Nugroho Hardiyanto; Chandra Budhi Septyandi; Marceilla Suryana
JABI: Jurnal Abdimas Bhakti Indonesia Vol 4 No 1 (2023): Juni
Publisher : UNIVERSITAS BHAMADA SLAWI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36308/jabi.v4i1.496

Abstract

Makanan merupakan kebutuhan dasar yang harus dipenuhi oleh manusia. Selain kecukupan gizi yang ada dalam makanan yang dikonsumsi, hygiene dan sanitasi dalam pengolahan makanan juga harus menjadi perhatian khusus. Adanya mikroba yang bersifat parasit dapat muncul akibat pengolahan makanan tidak meperhatikan factor hygiene dan sanitasi. Kupat tahu khas padalarang pak usep dan bu imas meupakan jenis usaha kuliner. Jenis usaha tersebut tidak bisa lepas dari risiko yang disebabkan oleh factor hygiene dan sanitasi makanan. Dari hasil observasi, mereka belum memiliki pengetahuan yang cukup tentang hygiene dan sanitasi makanan. Tim Pengabidan kepada Masyarakat (PkM) mulai mengidentifikasi permasalahan yang dihadapi oleh mitra. Dari hasil identifikasi, tim mencoba untuk memenuhi kebutuhan mitra dalam rangka menerapkan hygiene dan sanitasi pada usaha mereka. Setelah dilakukan penerapan hygiene dan sanitasi pada usaha mitra, ada peningkatan persepsi yang positif dari konsumen kupat tahu khas padalarang tentang penerapan hygiene dan sanitasi. Pada pra survey dengan 65 responden persepsi konsumen terhadap penerapan hygiene dan sanitasi rata-rata 2,31 dari skala 4, setelah adanya penerapan hygiene dan sanitasi pada usaha mitra Kembali dilakukan survey. Ada peningkatan persepsi konsumen terhadap usaha kupat tahu khas padalarang pak usep n bu imas dengan rata- rata 3,42 dari skala 4. Persepsi yang baik dari konsumen diharapkan dapat meningkatkan loyatitas mereka.
Implementing Circular Economy Model In Rural Eco-tourism: A Case Study From Bandung Dwi Wiryawan, I Gusti Ngurah; Kusdibyo, Lusianus; Rafdinal, Wahyu; Septyandi, Chandra Budhi
Journal Integration of Social Studies and Business Development Vol. 3 No. 1 (2025)
Publisher : Integrasi Sains Media

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58229/jissbd.v3i1.322

Abstract

This study examines the implementation of the Circular Economy Business Model (CEBM) in rural eco-tourism through a case study of Cikahuripan Village, Bandung. It explores how circular economy principles can support environmental sustainability, improve waste management, and enhance local economic resilience amid infrastructural, financial, and technological limitations. A qualitative approach was employed using in-depth interviews and focus group discussions involving community leaders, tourism actors, and policymakers. The findings highlight three major barriers, namely ineffective waste handling, weak financial mechanisms to sustain recycling initiatives, and low adoption of digital tools. These constraints undermine the viability of community-based eco-tourism efforts. The study recommends improving infrastructure, providing incentives for eco-friendly enterprises, and expanding digital literacy. Strengthening multi-stakeholder collaboration and encouraging visitor participation in conservation activities are also essential for fostering sustainable tourism in rural areas.
Tourist Perceptions About the Implementation of CHSE in Greater Bandung: A Preliminary Study Harini Fajar Ningrum; Chandra Budhi Septyandi
Journal of Tourism Sustainability Vol. 1 No. 1 (2021): Volume 1 Number 1 (2021)
Publisher : Politeknik Negeri Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35313/jtos.v1i1.5

Abstract

This research is based on the phenomenon of a shift in tourist behaviour during the Covid-19 pandemic. Cleanliness, Health, Safety, and Environment (CHSE) are the primary considerations for tourists when deciding to choose a tourist destination while on vacation, beating other aspects such as low prices. This study provides an initial picture of how tourists perceive the application of CHSE in a tourist destination. The method used in this research is descriptive quantitative through a survey using a questionnaire, then the results are tabulated into a frequency distribution table. The results of this study indicate that according to the perception of tourists who are dominated by the Millennials market segment, assessing that the application of CHSE in destinations around Bandung Raya is in the category of fair. Keywords: tourist perception, CHSE, Cleanliness, Health, Safety
AI and Spiritual Compatibility: Examining Human-Technology Interaction in Gen-Z Muslim Pilgrimage Septyandi, Chandra Budhi; Utomo, Sherly Rakasiwi Putri
Journal of Tourism Sustainability Vol. 5 No. 2 (2025): Volume 5 Number 2 (2025)
Publisher : Politeknik Negeri Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35313/jtospolban.v5i2.183

Abstract

This study investigates the adoption of artificial intelligence (AI) in domestic Islamic pilgrimage (ziarah) among urban Generation Z Muslims in Indonesia. Using the Structural Equation Modeling–Partial Least Squares (SEM-PLS) approach, the study tests a conceptual model that incorporates perceived usefulness, AI-spiritual compatibility, trust in AI-generated religious content, perceived social norms, attitude, behavioral intention, and actual use behavior. Based on responses from 323 participants, the results indicate that attitude toward AI-assisted pilgrimage is the strongest predictor of both intention and actual usage. Perceived usefulness, trust, and social norms also significantly influence behavioral outcomes, while AI-spiritual compatibility exerts a weaker yet positive effect. These findings suggest that a combination of individual evaluation and socio-cultural context shapes the adoption of spiritual technology. The study contributes to the growing discourse on digital religion by demonstrating how AI can facilitate meaningful religious experiences. Implications for developers, religious leaders, and policymakers are discussed, along with directions for future research.
Developing Mekarsari Gambung Village as an Integrated Educational Tourism Area : Perencanaan Desa Mekarsari Gambung Sebagai Kawasan Eduwisata Terpadu Chandra Budhi Septyandi; Syifaa Novianti; Sherly Raka Siwi Putri Utomo; Marceilla Suryana; Dinarsiah Chendraningrum
JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Vol. 9 No. 1 (2025): Jati Emas (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat)
Publisher : DPD Jatim Perkumpulan Dosen Indonesia Semesta

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Abstract

Community-based tourism development is one of the effective strategies to increase the economic potential and welfare of local communities. As a model for tourism development, tourist villages prioritize cultural values, local wisdom, and environmental sustainability by actively involving the local community in tourism activities. This concept aims to promote sustainable and inclusive tourism, where local communities directly benefit through the provision of tourism services and products, such as homestays, handicrafts, traditional cuisine, and cultural attractions. Mekarsari Gambung, as one of the tourist villages developed through the Bandung State Polytechnic's Fostered Village program, exemplifies how tourism management can be carried out using a community-based approach. In its development, educational tourism packages like EduTea, EduCoffee, and Dairy Farm Half Day Trip are designed not only to provide tourism experiences for visitors but also to strengthen the skills and knowledge of local communities. Community involvement in these tourism activities can open up new job opportunities, increase income, and encourage the preservation of village culture and environment. The fostered village program also supports the development of human resource capacity through training and mentoring, ensuring the continuous improvement of tourism service quality. Thus, the development of sustainable and community-based tourism tourist villages provides long-term benefits for village development and community welfare.
Co-Authors Abdul Malik Sayuti Adam Aliya Silmi Agustin Hukma Shabiyya Alya Mega Nisrina Any Noor Asep Darmansyah Cholid Fauzi Dematria Pringgabayu Dinarsiah Chendraningrum Distria, Tiara Fadila Dwi Wiryawan, I Gusti Ngurah Eko Susanto Erwin, Tamara Herlinda Fajar, Harini Ningrum Gundur Leo Gundur Leo Hukma Shabiyya, Agustin Kurnia Fajar Afgani Kusdibyo, Lusianus Ladistin, Reyganis Marceilla Suryana Marceilla Suryana Maulida Hasanah Mega Fitriani Adiwarna Prawira Mohammad Rizal Gaffar Nugraha, Azizah Salsabila Nugroho Hardiyanto Nurulloh, Ahyaita Octaviani Ratnasari Santoso Putri, Ivon Sandya Sari Putri, Yuliarni Raden Aswin Rahadi Rafdinal, Wahyu Sayuti, Abdul Malik Sharnuke Asrilsyak Sherly Raka Siwi Putri Utomo Sherly Raka Siwi Putri Utomo Siti Samsiyah Purwaningsih Sri Raharso Sri Surjani Tjahjawati Syifaa Novianti Tangguh Dwi Pramono Tomy Andrianto Utomo, Sherly Rakasiwi Putri Wahyu Rafdinal Yuliarni Putri Yunieta Anny Nainggolan