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All Journal SOCA: Jurnal Sosial Ekonomi Pertanian Jurnal Sosial Ekonomi Pertanian AGRIEKONOMIKA CEMARA Habitat AGRIMOR Agro Ekonomi UNEJ e-Proceeding Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Jurnal SEPA (Social Economic and Agribusiness Journal) JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Jurnal Organisasi Dan Manajemen Jurnal Agribest Jurnal Hexagro Musamus Journal of Agribusiness Jurnal Ilmu Manajemen Kumawula: Jurnal Pengabdian Kepada Masyarakat J-SEA (Journal Socio Economic Agricultural) Agriecobis : Journal of Agricultural Socioeconomics and Business Community Empowerment Journal of Food System and Agribusiness (JoFSA) Jurnal Dinamika Sosial Ekonomi Management and Accounting Expose Jurnal Perempuan & Anak Surplus: Jurnal Riset Mahasiswa Ekonomi, Manajemen, dan Akuntansi Sriwijaya Journal of Agribusiness and Biometrics in Agriculture Research Journal of Farming and Agriculture Environmental and Agriculture Management Assyfa Journal of Farming and Agriculture
Rahayu Relawati
Universitas Muhammadiyah Malang
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Public Health Social Sciences Other

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Strategi Pemberdayaan Petani Sayuran Organik Pada Kelompok Tani Suka Maju di Desa Kambitin, Kalimantan Selatan Ayu Fitriani Miftahul Sholehah; Jabal Tarik Ibrahim; Rahayu Relawati
AGRIBEST Vol 6, No 2 (2022): September
Publisher : Universitas Muhammadiyah Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32528/agribest.v6i2.8371

Abstract

Kegiatan pemberdayana petani adalah suatu aktivitas yang ada keterlibatan diantara anggota kelompok serta ketua dari kelompok tani yang diberdayakannya. Pemberdayaan petani sebagai usaha agar menunjang kemampuan kepada petani guna melakukan usaha tani yang lebih baik melalu pelatiha, penyuluhan serta pendampingan, pengembangan sistem serta penguatan kelembagaan petani. Tujuan penelitian ini yaitu: untuk menganalisis faktor internal dan eksternal Kelompok Tani Suka Maju dalam pengembangan sayuran organik di Desa Kambitin Kabupaten Tabalong dan untuk menyusun strategi pemberdayaan sayuran organik pada Kelompok Tani Suka Maju di Desa Kambitin Kabupaten Tabalong. Jenis penelitian yaitu penelitian deskriptif menggunakan pendekatan deskriptif kuantitatif. Data yang peneliti gunakan yaitu data primer yang diperoleh dari hasil wawancara dengan responden. Penelitian ini melibatkan metode analisis SWOT. Teknik Pengambilan sampel yaitu secara sensus dengan menggunakan seluruh anggota Kelompok Tani Suka Maju. Hasil analisis faktor internal menunjukkan nilai skor indikator kekuatan sebesar 1.74 dan nilai skor indikator kelemahan sebesar 0.83. Hasil analisis pada faktor eksternal dengan nilai skor indikator peluang 1.28 dan nilai skor indikator ancaman sebesar 1.16. Nilai yang dihasilkan Analisis diagram SWOT pada sumbu X untuk faktor internal yakni 0.91 dan sumbu Y pada faktor eksternal yaitu 0.12. Berdasarkan hasil analisis SWOT diketahui bahwa strategi yang digunakan oleh Kelompok Tani Suka Maju adalah strategi agresif atau progresif yaitu mempertahankan kualitas produk yang dihasilkan dan meningkatkan pendapatan. 
Pengaruh Penggunaan Bioaktivator tehadap Produksi Usahatani Padi Rahayu Relawati; Istis Baroh
AGRIMOR Vol 8 No 1 (2023): AGRIMOR - January 2023
Publisher : Fakultas Pertanian, Universitas Timor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32938/ag.v8i1.1817

Abstract

Bioactivators or biological fertilizers are materials containing microorganisms used by rice farmers with the aim of increasing rice production so as to create increased food security. This study aims to analyze the production, income of rice farming and the effect of bioactivators and other production inputs on rice farming production. The research was conducted at the Margo Santoso Farmer's Group, Ngajum Village, Malang Regency. Simple random sampling was used as a determinant of sampling. The population of farmers is known to be 102 people and a sample of 50 respondents was taken using the Slovin formula calculation. Data analysis using Cobb Douglass production function. The results showed that the average rice production and income of rice farming using bioactivators was 9.385 kg/ha with an income of Rp. 30.886.260 /Ha while those who do not use bioactivator 7.817 kg/Ha with an income of Rp. 23.329.566 /Ha. The results showed that simultaneously the variables of seed, fertilizer, pesticide, labor, and bioactivator had an effect on the rice production variable, while partially the pesticide, labor, and bioactivator variables had a significant effect on rice production, but the seed and fertilizer variables had no significant effect on the rice production. rice production. Strategies that can be used to increase rice farming production by adding a bioactivator by 1% will increase rice production by 19,9%, adding a workforce of 1% will increase production by 17,7% and adding pesticides by 1% will increase production 8,7%. However, adding 1% of seeds can only increase production by 5% and adding 1% fertilizer only increases production by 8,4%.
The Importance of Green Consumer Behavior as an Environmental Concern in Fast Food Restaurants Wahid Muhammad Shodiq; Noor Harini; Rahayu Relawati
Jurnal Organisasi dan Manajemen Vol. 19 No. 1 (2023)
Publisher : LPPM Universitas Terbuka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33830/jom.v19i1.3620.2023

Abstract

Purpose – This research aims to determine how green consumers behave when making purchases at fast food restaurants. Methodology – This study relies on primary data collected through the distribution of questionnaires to fast-food restaurant patrons in Malang Raya. The study included a total of 100 respondents and was descriptively evaluated. Findings – Compared to other product features, the product attributes connected with the eco-friendly program for fast-food restaurants gained a low average score. On the other hand, consumers' awareness of the importance of keeping the environment clean is strong. When selecting to buy at a fast food restaurant, customers demonstrate inconsistency by initially assessing their necessities. Green consumer behavior is only shown when consumer needs have been fulfilled. Environmental care actions are also shown by consumers after consuming, where consumers are responsible for waste or residual consumption through waste sorting and clean culture application. Originality – This study presents the behavioral responses of green consumers to various purchase considerations to provide another reference in making purchases at fast food restaurants.
Emerging Market Potential for Organic Farming Products Hendro Prasetyo; Rahayu Relawati; Barbara Szymoniuk; Nur Baladina
SOCA: Jurnal Sosial Ekonomi Pertanian Vol 17 No 2 (2023): Vol 17 No 2 (2023)
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/SOCA.2023.v17.i02.p06

Abstract

Organic farming products need to be targeted towards specific market segments, particularly consumers who prioritize health and environmental concerns. However, the specialized market for organic agricultural products in Kota Batu is still in its infancy. This study aims to achieve the following research objectives: 1) assessing the potential and challenges of organic farming development, 2) identifying clusters within the organic farming sector, 3) developing an effective marketing system for organic farming products, and 4) determining optimal market locations for selling organic produce. The research was conducted in Kota Batu, East Java, in 2019, utilizing primary data gathered from farmers in fourteen villages. Quantitative descriptive analysis and the Analytical Hierarchy Process were employed to address the research objectives. The findings revealed the existence of organic farming clusters, including food crops (rice and corn), plantations (coffee), and horticulture (vegetables, fruits, and biopharmaceuticals). To develop the marketing system for organic agricultural products, emphasis was placed on organic certification, enhancing both the quality and quantity of products. Location development involved the centralization of markets, establishment of outlets for organic farming products, and improvements to infrastructure and facilities. To promote organic farming products, efforts were made to strengthen information dissemination through various media channels and foster a sense of community among consumers of organic farming products. The Town Square of Kota Batu and Central Market Batu emerged as the most strategically advantageous locations for marketing organic farming products, owing to their convenient accessibility for consumers
Agripreneurship Nurul Hayat Malang Branch Risk Management Nabilah Zhafirah; Rahayu Relawati; Bambang Yudi Ariadi
Sriwijaya Journal of Agribusiness and Biometrics in Agriculture Research Vol 1 No 1 (2021): November - April 2021
Publisher : Departement of Socio-Economic Agricuture, Faculty of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5713/srijab.v1i1.22

Abstract

Since 2003, Nurul Hayat's company has been involved in agrienterprise, particularly in collaboration with goat farmers in the establishment of aqiqah services. Nurul Hayat's agrienterpreneurship activities have grown throughout Indonesia, with over 30 branches. Nurul Hayat's commercial activities have been impacted by the covid-19 epidemic since the beginning of 2020, with a decline in bookings in practically all branches. The purpose of this study is to determine the hazards associated with the Nurul Hayat Malang branch's agribusiness activities. Risk management is the application of management functions to address the company's hazards. This study uses house of risk phase 1 methodology and analytical tools. Primary data from consumers and the brand manager of the Malang branch, Nurul Hayat. According to experts from brand managers, there are 11 risk events and 8 risk agents encountered by agrienterpreneurship Nurul Hayat Malang branch. Second, risk agent has the potential to arise because it is included in 80 percent of the cumulative ARP (aggregate risk potential), where this occurs due to the failure of the Nurul Hayat Malang branch of agrienterpreneurship to reach the target (A3) and quality and product standards (A6). Nurul Hayat agrienterpreneurship partner malang branch should be expanded, and the quality control team should be evaluated, according to the recommendations.
Entrepreneurship training and assistance for group businesses in Karangploso District, Malang Regency Bambang Yudi Ariadi; Rahayu Relawati; Yohana Agustina
Community Empowerment Vol 9 No 3 (2024)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/ce.8600

Abstract

BUMDes (Village-Owned Enterprises) and KWT (Women's Farmers' Groups) in villages play a crucial role in fostering rural economic growth. Therefore, it is essential to bolster the entrepreneurial spirit among members of these groups. Community service activities conducted in Karangploso District, Malang Regency, aim to enhance the management capacity of BUMDes and KWT through training and mentoring approaches. The training targeted the chairpersons of BUMDes in Bocek Village and the leaders of KWT from all villages in Karangploso District. Training materials covered entrepreneurial motivation, business management, and product marketing. Post-training support was provided through the establishment of a social media group for consultation and discussion on group business activities. Topics included initiating new businesses, digital marketing, and business accounting. Ongoing mentoring activities were facilitated through social media and site visits as necessary. The outcome of this training and mentoring initiative was an increase in entrepreneurial motivation among participants. This heightened motivation translated into proactive identification and pursuit of business opportunities, generation of new product or service ideas, and enhanced participation in developing skills and knowledge related to business management, marketing, and finance.
Budget Planning Revenue Sources and the Use of Village Expenditure Luh Putu Parendra Indra Devi; I Ketut Suamba; Gede Mekse Korri Arisena; Rahayu Relawati
SOCA: Jurnal Sosial Ekonomi Pertanian Vol 18 No 2 (2024): Vol 18 No 2 (2024)
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/SOCA.2024.v18.i02.p03

Abstract

Tabanan Regency still faces obstacles to effectively managing village finances, as shown by the budget surplus (SiLPA). Bali Province has achieved the lowest SiLPA ratio. Therefore, it is necessary to re-optimize financial management, taking into account the diverse challenges faced by the 133 villages. Furthermore, given that Bali is a major source of agricultural production and employment, effective village financial management will significantly impact agriculture's development. This study examined the budget planning process in Tabanan Regency, the sources of revenue for villages in Tabanan Regency, the use of village budgets in Tabanan Regency, and the role of village financial management on agricultural development. This study employed qualitative and quantitative descriptive analysis to examine budget planning, revenue sources, and the utilization of village budgets in 20 villages. Qualitative descriptive analysis was employed to investigate the impact of village finance management on agricultural development. The results show that the village finances in Tabanan Regency have been managed according to the principles of transparency, accountability, participation, and budget discipline. The primary source of revenue in Tabanan Regency is Transfer Revenue. The majority of village expenditures in Tabanan Regency are allocated towards village administration. Village finance management is crucial for promoting agricultural development and enhancing the village economy.
The Promising Prospect of Banana Production and Marketing in Indonesia Bambang Yudi Ariadi; Rahayu Relawati; Lorenta In Haryanto; Mohd Fauzi Kamarudin; Yohana Agustina
SOCA: Jurnal Sosial Ekonomi Pertanian Vol 18 No 1 (2024): Vol 18 No 1 (2024)
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/SOCA.2024.v18.i01.p05

Abstract

Despite its well-run production and marketing in Indonesia, the development strategies of banana produce are in need of comprehensive scientific study. This present study aims to analyze the production and marketing prospects of Indonesian bananas. We employed the available data from the Central Bureau of Statistics (Badan Pusat Statistik) from 2017-2021. The obtained data for production prospects was analyzed through a descriptive analysis by compiling the numbers of production, productive crops, and productivity of bananas. Meanwhile, the marketing prospects were analyzed based on data on consumption, export volume and value, import volume and value, and exports and imports of banana flour. The results showed that the prospects for banana production in Indonesia are promising; however, the production development is in need of support from more planting areas to boost productivity. Marketing expansion into the importing-countries, such as Europe, the US, China, Russia, and Japan is facilitated through the export of fresh bananas. Our findings suggest that the marketing prospects can be increased through the support from banana processing industry. Furthermore, the opportunity for market expansion of processed banana products remains viable in both domestic and international markets, particularly when considering banana flour as a potential product.
Kinerja Keuangan Perusahaan di Sektor Perikanan Periode 2015-2020 Berdasarkan Cross Sectional Approach (CSA) Shodiq, Wahid Muhammad; Relawati, Rahayu
MuJAgri: Musamus Journal of Agribusiness Vol 5 No 1 (2022): MuJAgri: Musamus Journal of Agribusiness
Publisher : Musamus University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/mujagri.v5i1.4983

Abstract

Kinerja sektor perikanan dalam menyumbang pendapatan nasional tidak dapat diragukan lagi. Kondisi ini salah satunya tidak terlepas dari kenerja baik perusahaan-perusahaan yang bergerak dalam sektor perikanan. Tujuan penelitian adalah untuk mengetahui kinerja keuangan perusahaan di sektor perikanan. Data diambil dari laporan keuangan tiga perusahaan yaitu PT Central Proteina Prima Tbk., PT Dharma Samudera Fishing Industries Tbk. dan PT Wahana Pronatural Tbk. Sampel penelitian adalah laporan keuangan periode 2015-2020. Analisis data menggunakan rasio keuangan yang meliputi rasio likuiditas, solvabilitas, dan profitabilitas. Hasil penelitian menunjukkan rasio likuiditas PT Central Proteina Prima Tbk paling rendah dibandingkan lainnya. Rasio solvabilitas dan profitabilitas PT Dharma Samudera Fishing Industries Tbk secara keseluruhan memiliki rasio terbaik dibandingkan yang lain. Hal ini dikarenakan kedua kriteria perhitungan rasio solvabilitas yang digunakan yakni DER dan DAR pada PT Dharma Samudera Fishing Industries Tbk dinyatakan dalam kondisi paling baik dibandingkan lainnya. Sedangkan, pada perhitungan rasio profitabilitas kelima kriteria yang digunakan yakni GPM, OPM, NPM, ROE dan ROA seluruhnya menunjukkan kinerja baik dibanding lainnya.
The The Effects of Additioning Purple Sweet Potato Flour (Ipomoea batatas L.) on The Characteristics of White Dragon Fruit Pudding (Selenicereus undatus) Mujianto, Mujianto; Lili Zalizar; Damat Damat; Rahayu Relawati; Muhammad Dusturuddin Robbany; Nico Syahputra Sebayang; Effendi Andoko
Demeter: Journal of Farming and Agriculture Vol. 2 No. 1 (2024): March 2024
Publisher : CV. Media Digital Publikasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58905/demeter.v2i1.227

Abstract

Pudding is one of the processed foods made by mixing agar powder into water, milk, fruit pulp, to vegetable pulp which can produce a gel and has a soft texture. White dragon fruit is a type of fruit that is rarely used as pudding, because it has a less attractive color after being processed. In  this research, white dragon fruit pudding by adding purple sweet potato flour to increase the attractiveness of color, enrich the antioxidant activity, and increase the fiber content contained in the pudding to obtain a pudding of functional value. This study used a simple randomized design group (RAK), with a focus factor concentration of purple sweet potato flour consisting of 6 levels, including P0 (0% purple sweet potato flour), P1 (5% purple sweet potato flour), P2 (10% purple sweet potato flour), P3 (15% purple sweet potato flour), P4 (20% purple sweet potato flour), and P5 (25% purple sweet potato flour) with  4 times repetitions. The raw material analysis of purple sweet potato flour includes water content, ash content, fat content, fiber content, and antioxidant activity. Analysis of white dragon fruit pudding products includes analysis of water content, ash content, fat content, fiber content, antioxidant activity, color intensity, texture, and organoleptic test (texture, taste, aroma, color, and preference). The addition of purple sweet potato flour significantly affected the water content, ash content, antioxidant activity, color intensity, texture, and organoleptic test of white dragon fruit pudding. P1 formulation (5% purple sweet potato flour) was the best formulation with the water content of 76.41%, ash content of 0.28%, fat content of 3.56%, fiber content of 0.89%, antioxidant activity of 14.33%, brightness level of 39.35, redness level of 8.02, yellowish level of 3.92, and texture of 0.34 N. Organoleptic test results texture 5 (somewhat chewy), taste 3 (somewhat tasteless purple yam), aroma 2 (not scented purple yam), color 6 (attractive), and preference 6 (like).
Co-Authors Afifah, Miftahul Dewi Anas Tain Angraeni, Siska Pramudya Aniek Iriany Aqil, Hafid Ary Bakhtiar Ayu Fitriani Miftahul Sholehah Bambang Yudi Ariadi Barbara Szymoniuk Barbara Szymoniuk Damat , Damat Damat damat Damat, Damat Dewi Liesnoor Setyowati Dyah Erni Widyastuti Effendi Andoko Eka Miladiana, Yunita Eko Handayanto Fijri Dita Nuralamika Fithri Mufriantie Gede Mekse Korri Arisena Gumoyo Mumpuni Ningsih Gumoyo Mumpuni Ningsih Hany Handajani Harahap, Burhanuddin Haryanto, Lorenta In Hendro Prasetyo Herman, Amaliavani Trintan Mardiati Hermiandra, Dennis Wara I Ketut Suamba Indah Prihartini Indri Mustikasari Indriani Indriani Isti'anah, Dewi Istis Baroh ISWAHYUDI ISWAHYUDI Jabal Tarik Ibrahim Jangkung Handoyo Mulyo Khairunnisa Khairunnisa Lestari R. Waluyati Lestari Rahayu Waluyati Lia Nita Pramudiastuti Lili Dahliani Lili Zalizar Livia Windiana Luh Putu Parendra Indra Devi Lveyre, Eugestin Jions M. Zul Mazwan Masyhuri Masyhuri Masyhuri Masyhuri Masyhuri Masyhuri Mita Afista Mohd Fauzi Kamarudin Mona Fairuz Ramli Muhamad Abduh Muhammad Dusturuddin Robbany Nabilah Zhafirah Nabilah Zhafirah Nico Syahputra Sebayang Noor Harini Nur Baladina Nur Kholis Nur Ocvanny Amir Prayoga, Rico Dayu Dwi Preliana Dewi, Primatora Citra Eka R. Waluyati, Lestari Rahmad Pulung Sudibyo Ramli, Mona Fairuz Robbany , Muhammad Dusturuddin Sa'adah, Fachriyah Shania Desty Hariadi Shodiq, Wahid Muhammad Siti Nur Fadlilah Siti Nur Fadlilah Soenarsyach, Sultan Aldavi Sona Minasyan Sustiyana Sutraning Nurahmi Swasono, Agustinus Setyo Syifa Fauzia Syifa Fauzia, Syifa Wahid Muhammad Shodiq Wahid Muhammad Shodiq Wibowo, Dea Ratna Putri Yohana Agustina Yohana Agustina Zalizar , Lili