Article Per Year (5 Year)
p-Index From 2021 - 2026
6.407
P-Index
This Author published in this journals
All Journal SOCA: Jurnal Sosial Ekonomi Pertanian Jurnal Sosial Ekonomi Pertanian AGRIEKONOMIKA CEMARA Habitat AGRIMOR Agro Ekonomi UNEJ e-Proceeding Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Jurnal SEPA (Social Economic and Agribusiness Journal) JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Jurnal Organisasi Dan Manajemen Jurnal Agribest Jurnal Hexagro Musamus Journal of Agribusiness Jurnal Ilmu Manajemen Kumawula: Jurnal Pengabdian Kepada Masyarakat J-SEA (Journal Socio Economic Agricultural) Agriecobis : Journal of Agricultural Socioeconomics and Business Community Empowerment Journal of Food System and Agribusiness (JoFSA) Jurnal Dinamika Sosial Ekonomi Management and Accounting Expose Jurnal Perempuan & Anak Surplus: Jurnal Riset Mahasiswa Ekonomi, Manajemen, dan Akuntansi Sriwijaya Journal of Agribusiness and Biometrics in Agriculture Research Journal of Farming and Agriculture Environmental and Agriculture Management Assyfa Journal of Farming and Agriculture
Rahayu Relawati
Universitas Muhammadiyah Malang
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Public Health Social Sciences Other

Published : 61 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 61 Documents
Search

 3   4   5   6   7 
Analisis Kinerja Keuangan Perusahaan Perkebunan Kelapa Sawit: PT. Sinar Mas Agro Resources and Technology Tbk. (SMART) Hermiandra, Dennis Wara; Relawati, Rahayu
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 11, No 2 (2025): Juli 2025
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v11i2.18162

Abstract

Around 85% up to 90% of the world's total palm oil production is produced from Indonesia and Malaysia. PT. Sinar Mas Agro Resources and Technology Tbk (SMART) is a public company that has been listed on the IDX since 1992. The objectives of this study are (1) Describe the brief profile of PT. SMART Tbk.; (2) Analyze the development of financial performance; and (3) Analyze the financial health of the company. The study analyzed descriptive and financial ratios.  The results of the study showthat palm oil productivity at PT. SMART Tbk. amounted to 5.5 tons/ha/year, with total CPO and kernel production of 3.8 million tons or around 613.4 thousand tons/year. The trade conflict between the United States and China and non-tariff barriers from the European Union are one of the factors causing the decline in CPO production. PT. SMART Tbk.  Net sales increased from 2017 to 2021 and reached a record high of IDR 57 trillion in 2021.  Netsales decreased in 2019, but there was an increase in net profit to Rp 898.6 billion.  Average NPM value of 3.24/year and average ROI value of 4.20/year; average CR value of 1.33/year and average QR value of 0.86/year; while the average DAR value is 61.04/year and the average DER value is 158.03/year.
Strategi Pemasaran Ekspor Jeruk Siam di PT X Khairunnisa, Khairunnisa; Relawati, Rahayu; Amir, Nur Ocvanny
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 11, No 2 (2025): Juli 2025
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v11i2.19762

Abstract

Export activities require the best possible marketing strategy so that the orange commodities offered are able to compete, gain profits and protect the company from competitors. This research aims to determine the company's internal and external factors as well as appropriate export marketing strategies. The research location is in Pontianak, West Kalimantan. The analysis used is SWOT equipped with qualitative descriptive. The biggest strength is that the company has an extensive network with a score of 1.00 and the biggest weakness is the lack of production facilities with a score of 1.00. The greatest opportunity is to have a definite market with a score of 0.9 and the greatest threat to the quality of Siamese oranges with a score of 1.00. The results of the research show that the company is in quadrant I, namely SO (Strength - Opportunity) where strengths are greater than weaknesses and opportunities are greater than threats with a point position of (0,66; 0,82) so that the appropriate strategy is an aggressive strategy, namely utilizing strengths. and opportunities to overcome weaknesses and threats. This position benefits the company because it has great strengths and opportunities
Segmentation of Organic and Inorganic Food Consumers at Kebonsari Village, Sukun District, Malang City Herman, Amaliavani Trintan Mardiati; Relawati, Rahayu; Tain, Anas
Jurnal Dinamika Sosial Ekonomi Vol. 25 No. 2 (2024): Jurnal Dinamika Sosial Ekonomi
Publisher : Agribusiness Department, Faculty of Agriculture, UPN "Veteran" Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31315/jdse.v25i2.13814

Abstract

Consumption of organic food is caused by a variety of factors including sustainability concern, health awareness, environmental considerations, and sensory satisfaction. The research carried out in Malang City - East Java, highlighting the underlying drivers of organic food consumption. This research studies a growing landscape of modern consumer segmentation that increasingly emphasizes food safety and health considerations. The aim of this study is to analyze consumer segmentation based on demographics, compare the value of organic and inorganic rice spending, and compare organic and inorganic vegetable spending. The study was conducted at Kebonsari village, Sukun district, Malang city, using primary data obtained from the distribution of questionnaires and interviews with 60 respondents. The sampling method used is multistage sampling. While data are analyzed with paired sample t-test. The results show that consumers with high income and education have a consciousness of the importance of health so have a willingness to consume organic food. The study results show that consumers with high income and education have awareness of the importance of health, so that they have the willingness to consume organic food. The volume and value of organic and inorganic rice purchase differ between education levels and income. Consumers prefer to consume organic rice and organic vegetables. The difference also occurs in the purchasing value of organic and inorganic vegetables. Consumers with higher incomes tend to buy organic vegetables for daily consumption.
Analisis Kelayakan Finansial CV Astika Rizki Nursery di Kota Batu Angraeni, Siska Pramudya; Relawati, Rahayu; Baroh, Istis
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 10, No 2 (2024): Juli 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v10i2.14652

Abstract

Batu City is recognized as a potentially fertile agricultural area, and the high market demand makes citrus nursery businesses promising. Oranges have a consistent market demand both as a direct consumption fruit and as a raw material for the food and beverage industry. Additionally, technological advancements and changes in consumer consumption patterns also impact the agricultural market, including citrus nurseries. Technical challenges such as seed quality, plant disease management, and other production factors need attention. The sustainability of the citrus nursery business also depends on the availability of local resources, including workforce, water, and agricultural infrastructure support. Financial feasibility analysis becomes a strategic step to evaluate the sustainability and development potential of CV Astika Rizki Nursery's citrus nursery business in Batu City. By understanding market conditions, operational challenges, and resource availability, this analysis is expected to provide a comprehensive and in-depth view to support effective and sustainable business management. Financial feasibility analysis was conducted using the NPV, Net B/C Ratio, IRR, and Payback Period methods. The results indicate that the investment in citrus nursery is feasible to continue, with an NPV value of IDR 867,015,035.71, an IRR of 44%, and a Payback Period of 1 year 2 months. Additionally, other methods such as Gross B/C Ratio and Net B/C Ratio also demonstrate the feasibility of the investment. Thus, this document provides a comprehensive and in-depth perspective to support effective and sustainable business management in the citrus nursery business in Batu City.
Effect of the proportion of stevia leaf extract (Stevia rebaudiana B) on the chemical characteristic properties of functional pudding Mujianto, Mujianto; Zalizar, Lili; Damat, Damat; Relawati, Rahayu; Harahap, Burhanuddin; Iswahyudi, Iswahyudi; Sustiyana, Sustiyana
Environmental and Agriculture Management Vol 1 No 1 (2024): Environmental and Agriculture Management : May 2024
Publisher : Institute for Research and Community Service (LPPM), Universitas Islam Madura, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31102/eam.1.1.29-40

Abstract

Functional pudding, a popular dessert, has attracted attention in recent years due to its potential as a vehicle for delivering health-promoting ingredients. This study investigates the impact of different proportions of stevia leaf extract (Stevia rebaudiana B) on the physicochemical properties of functional pudding. Stevia leaf extract, known for its natural sweetness and negligible impact on blood sugar levels, holds promise as a low-calorie alternative to traditional sweeteners. Through systematic experimentation, various concentrations of stevia leaf extract are incorporated into pudding formulations, and their effects on water content, ash content, fat content, protein content, and carbohydrate content are evaluated. The results indicate significant alterations in the physicochemical characteristics of the pudding samples, with variations observed in water content, ash content, fat content, protein content, and carbohydrate content. Specifically, sample F6, containing the highest proportion of stevia leaf extract, exhibits notable changes, including a high-water content of 88.31%, low ash content of 0.49%, moderate fat content of 0.81%, elevated protein content of 5.35%, and reduced carbohydrate content of 5.02%. These findings underscore the potential of stevia leaf extract as a functional ingredient in pudding formulations and provide insights for the development of healthier dessert options.
Penambahan tepung ubi jalar ungu (Ipomoea batatas L.) terhadap karakteristik puding buah naga putih (Selenicereus undatus) Mujianto, Mujianto; Zalizar , Lili; Damat , Damat; Relawati, Rahayu; Robbany , Muhammad Dusturuddin
Assyfa Journal Scientific Essay Vol 2 No 1 (2024): Assyfa Journal of Farming and Agriculture (November)
Publisher : CV. Bimbingan Belajar Assyfa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61650/ajfa.v2i1.860

Abstract

Puding adalah hidangan penutup populer yang dibuat dengan mencampurkan bubuk agar-agar dengan air, susu, dan bubur buah atau sayuran untuk mendapatkan tekstur lembut seperti gel. Namun, buah naga putih (Selenicereus undatus) jarang digunakan dalam puding karena warnanya yang kurang menarik setelah diproses. Penelitian ini bertujuan untuk meningkatkan warna, aktivitas antioksidan, dan kandungan serat puding buah naga putih dengan menambahkan tepung ubi jalar ungu (Ipomoea batatas L.). Penelitian ini menggunakan rancangan acak kelompok lengkap dengan enam konsentrasi tepung ubi jalar ungu yang berbeda: 0%, 5%, 10%, 15%, 20%, dan 25%, masing-masing diulang empat kali. Analisis meliputi kadar air, kadar abu, kadar lemak, kadar serat, aktivitas antioksidan, intensitas warna, tekstur, dan sifat organoleptik (tekstur, rasa, aroma, warna, dan kesukaan) puding. Hasil penelitian menunjukkan bahwa penambahan tepung ubi jalar ungu secara signifikan meningkatkan kadar air, kadar abu, aktivitas antioksidan, intensitas warna, tekstur, dan sifat organoleptik puding. Formulasi tepung ubi jalar ungu 5% (P1) diidentifikasi sebagai campuran optimal, menghasilkan puding dengan kadar air 76,41%, kadar abu 0,28%, kadar lemak 3,56%, kadar serat 0,89%, aktivitas antioksidan 14,33%, serta karakteristik warna dan tekstur yang baik. Hasil uji organoleptik menunjukkan tekstur kenyal, rasa ubi jalar ungu agak hambar, aroma rendah, warna menarik, dan secara umum disukai.
Analisis Ketahanan Pangan Di Kota Malang Eka Miladiana, Yunita; Tain, Anas; Relawati, Rahayu
Journal of Food System & Agribusiness Volume 9 Nomor 2 Tahun 2025
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jofsa.v9i2.3605

Abstract

Ketahanan pangan menjadi isu sentral dalam kerangka pembangunan pertanian  nasional. Kota Malang mengalami penurunan skor indeks ketahanan pangan disebabkan oleh tingkat konsumsi beras terhadap ketersediaan pangan beras, rasio konsumsi pangan lokal non beras dan peningkatan pengeluaran pangan per kapita per bulan. Tujuan penelitian ini adalah untuk menganalisis kondisi ketersediaan, akses, dan pemanfaatan pangan di Kota Malang, serta menganalisis pengaruh aspek ketersediaan, akses dan pemanfaatan pangan terhadap ketahanan pangan di Kota Malang. Penelitian ini menggunakan metode kuantitatif dengan menggunakan data sekunder dari Dinas Pertanian dan Ketahanan Pangan Kota Malang, Dinas Kesehatan Kota Malang dan data dari website Badan Pangan. Sampel yang digunakan adalah 27 kelurahan di Kota Malang. Penelitian ini menggunakan analisis sistem kewaspadaan pangan dan gizi (SKPG) dan analisis faktor. Hasil penelitian menunjukkan bahwa aspek ketersediaan berada pada kondisi waspada, aspek akses pangan pada kondisi aman, dan aspek pemanfaatan pangan pada kondisi rentan. Tiga faktor penting terdapat dalam ketahanan pangan memiliki pengaruh yang kuat. Semua faktor mempunyai hubungan pengaruh positif dengan nilai eigenvalues masing-masing 2,22, 1,21,dan 1,02. Pengaruh dari tiga faktor terbentuk sebesar 74,13%. Faktor yang terbentuk tiga meliputi, kesehatan balita, hambatan tumbuh kembang balita, dan ketersediaan pangan yang diwakili dengan luas tanam padi.
Manajemen Bisnis dalam Pengembangan Minapadi Organik pada P4S Bengkel Mimpi di Desa Kanigoro Kecamatan Pagelaran Kabupaten Malang Isti'anah, Dewi; Relawati, Rahayu
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 12, No 1 (2026): Januari 2026
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v12i1.21178

Abstract

Sustainable agriculture is a solution to soil degradation, climate change, and excessive use of chemicals. The organic minapadi system, which integrates rice and fish cultivation in a single ecosystem, is considered capable of improving land efficiency and farmers' income in an environmentally friendly manner. This study aims to analyze the business management and feasibility of organic minapadi operations at P4S Bengkel Mimpi in Malang Regency, which has been in operation for over a decade. The research was conducted from February to April 2025 using a quantitative descriptive method with purposive sampling techniques. Primary data were obtained through observation, interviews, questionnaires, and documentation. The analysis included production costs, revenue, income, business efficiency (R/C ratio), and long-term investment feasibility (NPV, IRR, Net B/C, and Payback Period). The results showed total costs per growing season of Rp57,016,301, with revenues of Rp76,576,000, resulting in net income of Rp19,559,699. The R/C ratio of 1.3 indicates that the business is viable. A 10-year investment analysis yielded a positive NPV of Rp321,484,569, an IRR >100%, a Net B/C of 1.30, and a payback period of only 0.66 years, indicating very rapid capital turnover. In conclusion, organic minapadi with integrated management between rice cultivation, fish farming, and aquaponics systems can serve as a productive, efficient, and profitable sustainable agriculture model with good development prospects.
Unlocking Indonesia's dairy potential: assessing the role of fresh milk imports in achieving self-sufficiency Baroh, Istis; Lveyre, Eugestin Jions; Mazwan, M Zul; Relawati, Rahayu
Agriekonomika Vol 14, No 1: April 2025
Publisher : Department of Agribusiness, Faculty of Agriculture, Universitas Trunojoyo Madura, Indonesi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agriekonomika.v14i1.25232

Abstract

Indonesia exhibits significant potential for the development of dairy cows agribusiness; however, the country continues to register notable levels of fresh cow's milk imports. This study aims at scrutinizing the trajectory of Indonesia's fresh cow's milk imports spanning the years 2010 to 2019, delineating the origins of these imports and elucidating the determinants affecting the volume of fresh cow's milk imports. Secondary data sourced from the Center for Agricultural Data and Information Systems of the Ministry of Agriculture in 2019 form the basis of this inquiry. Methodologically, the data underwent trend analysis, quantitative descriptive analysis, and multiple linear regression. The findings reveal a downward trend in fresh milk imports across Indonesia during the period under examination. Notably, New Zealand emerges as the foremost contributor to Indonesia's fresh milk imports. The study identifies income variables, domestic fresh cow milk production, and consumption levels as collectively influencing the volume of fresh cow's milk imports. Furthermore, the import price of fresh cow's milk manifests a significant impact on import volumes, whereas the production and consumption metrics of fresh cow's milk exhibit no discernible influence on import quantities within Indonesia.
ANALISIS SUPPLY CHAIN MANAGEMENT (SCM) BUAH JERUK DI DESA PONCOKUSUMO, KABUPATEN MALANG Soenarsyach, Sultan Aldavi; Relawati, Rahayu; Mufriantie, Fithri
SEPA: Jurnal Sosial Ekonomi Pertanian dan Agribisnis Vol 20, No 2 (2023): SEPTEMBER
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/sepa.v20i2.59451

Abstract

Citrus fruit commodities cultivated by farmers have supply chain management problems at distribution agents and citrus fruit enthusiasts on a local scale. This study aimed to analyze the supply chain management (SCM) channel, the smoothness of SCM, and the efficiency of SCM in citrus fruits. The research was conducted in Poncokusumo Village, Malang Regency. Collecting data using interviews with respondents farmers and traders of oranges. Measurement of data using a Likert scale ranging from 1 to 5. The descriptive analysis method is used to describe the SCM phenomenon of citrus fruits, including information flow, commodity flow, and financial flow. The results showed 2 channel citrus fruits ended up in small traders. The smoothness analysis of SCM shows that the financial flow from small traders to middlemen is less smooth than the flow of commodities from small traders to large traders. The efficiency index and farmer share results indicate that channel two is efficient. It is recommended that middlemen apply a pre-order system so that packaging costs and transportation costs do not increase and wholesalers should communicate intensely with farmers so that sales information is conveyed directly to wholesalers.
Co-Authors Afifah, Miftahul Dewi Anas Tain Angraeni, Siska Pramudya Aniek Iriany Aqil, Hafid Ary Bakhtiar Ayu Fitriani Miftahul Sholehah Bambang Yudi Ariadi Barbara Szymoniuk Barbara Szymoniuk Damat , Damat Damat damat Damat, Damat Dewi Liesnoor Setyowati Dyah Erni Widyastuti Effendi Andoko Eka Miladiana, Yunita Eko Handayanto Fijri Dita Nuralamika Fithri Mufriantie Gede Mekse Korri Arisena Gumoyo Mumpuni Ningsih Gumoyo Mumpuni Ningsih Hany Handajani Harahap, Burhanuddin Haryanto, Lorenta In Hendro Prasetyo Herman, Amaliavani Trintan Mardiati Hermiandra, Dennis Wara I Ketut Suamba Indah Prihartini Indri Mustikasari Indriani Indriani Isti'anah, Dewi Istis Baroh ISWAHYUDI ISWAHYUDI Jabal Tarik Ibrahim Jangkung Handoyo Mulyo Khairunnisa Khairunnisa Lestari R. Waluyati Lestari Rahayu Waluyati Lia Nita Pramudiastuti Lili Dahliani Lili Zalizar Livia Windiana Luh Putu Parendra Indra Devi Lveyre, Eugestin Jions M. Zul Mazwan Masyhuri Masyhuri Masyhuri Masyhuri Masyhuri Masyhuri Mita Afista Mohd Fauzi Kamarudin Mona Fairuz Ramli Muhamad Abduh Muhammad Dusturuddin Robbany Nabilah Zhafirah Nabilah Zhafirah Nico Syahputra Sebayang Noor Harini Nur Baladina Nur Kholis Nur Ocvanny Amir Prayoga, Rico Dayu Dwi Preliana Dewi, Primatora Citra Eka R. Waluyati, Lestari Rahmad Pulung Sudibyo Ramli, Mona Fairuz Robbany , Muhammad Dusturuddin Sa'adah, Fachriyah Shania Desty Hariadi Shodiq, Wahid Muhammad Siti Nur Fadlilah Siti Nur Fadlilah Soenarsyach, Sultan Aldavi Sona Minasyan Sustiyana Sutraning Nurahmi Swasono, Agustinus Setyo Syifa Fauzia Syifa Fauzia, Syifa Wahid Muhammad Shodiq Wahid Muhammad Shodiq Wibowo, Dea Ratna Putri Yohana Agustina Yohana Agustina Zalizar , Lili