Article Per Year (5 Year)
p-Index From 2020 - 2025
7.451
P-Index
This Author published in this journals
All Journal SOCA: Jurnal Sosial Ekonomi Pertanian Jurnal Sosial Ekonomi Pertanian AGRIEKONOMIKA CEMARA Habitat AGRIMOR Agro Ekonomi UNEJ e-Proceeding Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Jurnal SEPA (Social Economic and Agribusiness Journal) JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Jurnal Organisasi Dan Manajemen Jurnal Agribest Jurnal Hexagro Musamus Journal of Agribusiness Jurnal Ilmu Manajemen Kumawula: Jurnal Pengabdian Kepada Masyarakat J-SEA (Journal Socio Economic Agricultural) Agriecobis : Journal of Agricultural Socioeconomics and Business Community Empowerment Jurnal Dinamika Sosial Ekonomi Management and Accounting Expose Jurnal Perempuan & Anak Surplus: Jurnal Riset Mahasiswa Ekonomi, Manajemen, dan Akuntansi Sriwijaya Journal of Agribusiness and Biometrics in Agriculture Research Journal of Farming and Agriculture Environmental and Agriculture Management Assyfa Journal of Farming and Agriculture
Rahayu Relawati
Universitas Muhammadiyah Malang
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Public Health Social Sciences Other

Published : 58 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 58 Documents
Search

 2   3   4   5   6 
The Promising Prospect of Banana Production and Marketing in Indonesia Bambang Yudi Ariadi; Rahayu Relawati; Lorenta In Haryanto; Mohd Fauzi Kamarudin; Yohana Agustina
SOCA: Jurnal Sosial Ekonomi Pertanian Vol 18 No 1 (2024): Vol 18 No 1 (2024)
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/SOCA.2024.v18.i01.p05

Abstract

Despite its well-run production and marketing in Indonesia, the development strategies of banana produce are in need of comprehensive scientific study. This present study aims to analyze the production and marketing prospects of Indonesian bananas. We employed the available data from the Central Bureau of Statistics (Badan Pusat Statistik) from 2017-2021. The obtained data for production prospects was analyzed through a descriptive analysis by compiling the numbers of production, productive crops, and productivity of bananas. Meanwhile, the marketing prospects were analyzed based on data on consumption, export volume and value, import volume and value, and exports and imports of banana flour. The results showed that the prospects for banana production in Indonesia are promising; however, the production development is in need of support from more planting areas to boost productivity. Marketing expansion into the importing-countries, such as Europe, the US, China, Russia, and Japan is facilitated through the export of fresh bananas. Our findings suggest that the marketing prospects can be increased through the support from banana processing industry. Furthermore, the opportunity for market expansion of processed banana products remains viable in both domestic and international markets, particularly when considering banana flour as a potential product.
Kinerja Keuangan Perusahaan di Sektor Perikanan Periode 2015-2020 Berdasarkan Cross Sectional Approach (CSA) Shodiq, Wahid Muhammad; Relawati, Rahayu
MuJAgri: Musamus Journal of Agribusiness Vol 5 No 1 (2022): MuJAgri: Musamus Journal of Agribusiness
Publisher : Musamus University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/mujagri.v5i1.4983

Abstract

Kinerja sektor perikanan dalam menyumbang pendapatan nasional tidak dapat diragukan lagi. Kondisi ini salah satunya tidak terlepas dari kenerja baik perusahaan-perusahaan yang bergerak dalam sektor perikanan. Tujuan penelitian adalah untuk mengetahui kinerja keuangan perusahaan di sektor perikanan. Data diambil dari laporan keuangan tiga perusahaan yaitu PT Central Proteina Prima Tbk., PT Dharma Samudera Fishing Industries Tbk. dan PT Wahana Pronatural Tbk. Sampel penelitian adalah laporan keuangan periode 2015-2020. Analisis data menggunakan rasio keuangan yang meliputi rasio likuiditas, solvabilitas, dan profitabilitas. Hasil penelitian menunjukkan rasio likuiditas PT Central Proteina Prima Tbk paling rendah dibandingkan lainnya. Rasio solvabilitas dan profitabilitas PT Dharma Samudera Fishing Industries Tbk secara keseluruhan memiliki rasio terbaik dibandingkan yang lain. Hal ini dikarenakan kedua kriteria perhitungan rasio solvabilitas yang digunakan yakni DER dan DAR pada PT Dharma Samudera Fishing Industries Tbk dinyatakan dalam kondisi paling baik dibandingkan lainnya. Sedangkan, pada perhitungan rasio profitabilitas kelima kriteria yang digunakan yakni GPM, OPM, NPM, ROE dan ROA seluruhnya menunjukkan kinerja baik dibanding lainnya.
The The Effects of Additioning Purple Sweet Potato Flour (Ipomoea batatas L.) on The Characteristics of White Dragon Fruit Pudding (Selenicereus undatus) Mujianto, Mujianto; Lili Zalizar; Damat Damat; Rahayu Relawati; Muhammad Dusturuddin Robbany; Nico Syahputra Sebayang; Effendi Andoko
Demeter: Journal of Farming and Agriculture Vol. 2 No. 1 (2024): March 2024
Publisher : CV. Media Digital Publikasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58905/demeter.v2i1.227

Abstract

Pudding is one of the processed foods made by mixing agar powder into water, milk, fruit pulp, to vegetable pulp which can produce a gel and has a soft texture. White dragon fruit is a type of fruit that is rarely used as pudding, because it has a less attractive color after being processed. In  this research, white dragon fruit pudding by adding purple sweet potato flour to increase the attractiveness of color, enrich the antioxidant activity, and increase the fiber content contained in the pudding to obtain a pudding of functional value. This study used a simple randomized design group (RAK), with a focus factor concentration of purple sweet potato flour consisting of 6 levels, including P0 (0% purple sweet potato flour), P1 (5% purple sweet potato flour), P2 (10% purple sweet potato flour), P3 (15% purple sweet potato flour), P4 (20% purple sweet potato flour), and P5 (25% purple sweet potato flour) with  4 times repetitions. The raw material analysis of purple sweet potato flour includes water content, ash content, fat content, fiber content, and antioxidant activity. Analysis of white dragon fruit pudding products includes analysis of water content, ash content, fat content, fiber content, antioxidant activity, color intensity, texture, and organoleptic test (texture, taste, aroma, color, and preference). The addition of purple sweet potato flour significantly affected the water content, ash content, antioxidant activity, color intensity, texture, and organoleptic test of white dragon fruit pudding. P1 formulation (5% purple sweet potato flour) was the best formulation with the water content of 76.41%, ash content of 0.28%, fat content of 3.56%, fiber content of 0.89%, antioxidant activity of 14.33%, brightness level of 39.35, redness level of 8.02, yellowish level of 3.92, and texture of 0.34 N. Organoleptic test results texture 5 (somewhat chewy), taste 3 (somewhat tasteless purple yam), aroma 2 (not scented purple yam), color 6 (attractive), and preference 6 (like).
ANALISIS USAHA INDUSTRI JENANG BERAS DI KABUPATEN PONOROGO Afifah, Miftahul Dewi; Relawati, Rahayu; Widyastuti, Dyah Erni
JOURNAL SOCIO ECONOMICS AGRICULTURAL Vol. 15 No. 2 (2020): Agustus 2020 (Journal Socio Economics Agricultural)
Publisher : Program Studi Agribisnis Jurusan Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Palangka Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52850/jsea.v15i2.3378

Abstract

Salah satu olahan khas Kabupaten Ponorogo adalah Jenang Beras. Situasi pandemi Covid-19 menyebabkan ketidakpastian penjualan dan keuntungan usaha. Tujuan penelitian adalah 1) Menganalisis struktur biaya produksi usaha jenang beras di Kabupaten Ponorogo dan 2) Menganalisis keuntungan usaha jenang beras di Kabupaten Ponorogo. Metode penentuan lokasi dilakukan secara sengaja (purposive) di Kabupaten Ponorogo. Sampel dalam penelitian ini dilakukan secara purposive sampling atau dipilih secara sengaja yang telah memenuhi kriteria yakni memproduksi jenang beras, mempunyai tenaga kerja serta memiliki toko sendiri. Analisis yang digunakan dalam penelitian ini adalah analisis biaya, penerimaan dan keuntungan. Hasil penelitian ini adalah rata-rata biaya yang dikeluarkan oleh responden dalam satu bulan produksi yaitu Rp30.856.818,29 dan penerimaan rata-ratanya adalah sebesar Rp52.945.000,00, sedangkan keuntungan rata-rata yang diterima adalah sebesar Rp22.079.181,12 maka dapat disimpulkan usaha jenang beras ini menguntungkan bagi pengusaha. ABSTRACT One of the typical preparations of the Ponorogo Regency is Rice Porridge. The Covid-19 pandemic situation has caused uncertainty in sales and business profits. The research objectives were 1) to analyze the production cost structure of the rice porridge business in Ponorogo Regency and 2) Analyze the profit of the rice porridge business in Ponorogo Regency. The method of determining the location was done purposively in Ponorogo Regency. The sample in this study was carried out by purposive sampling or was chosen deliberately who met the criteria, namely producing rice porridge, having a workforce, and having their shop. The analysis used in this research is the analysis of costs, revenues, and profit. The result of this research is that the average cost incurred by the respondents in one month of production is Rp30.856.818,29 and the average income is Rp52.945.000,00, while the average profit received is Rp22.079.181,18 it can be concluded that this rice porridge business is profitable for entrepreneurs.
Effect of the proportion of stevia leaf extract (Stevia rebaudiana B) on the chemical characteristic properties of functional pudding Mujianto Mujianto; Lili Zalizar; Damat Damat; Rahayu Relawati; Burhanuddin Harahap; Iswahyudi Iswahyudi; Sustiyana Sustiyana
Environmental and Agriculture Management Vol 1 No 1 (2024): Environmental and Agriculture Management : May 2024
Publisher : Institute for Research and Community Service (LPPM), Universitas Islam Madura, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31102/eam.1.1.29-40

Abstract

Functional pudding, a popular dessert, has attracted attention in recent years due to its potential as a vehicle for delivering health-promoting ingredients. This study investigates the impact of different proportions of stevia leaf extract (Stevia rebaudiana B) on the physicochemical properties of functional pudding. Stevia leaf extract, known for its natural sweetness and negligible impact on blood sugar levels, holds promise as a low-calorie alternative to traditional sweeteners. Through systematic experimentation, various concentrations of stevia leaf extract are incorporated into pudding formulations, and their effects on water content, ash content, fat content, protein content, and carbohydrate content are evaluated. The results indicate significant alterations in the physicochemical characteristics of the pudding samples, with variations observed in water content, ash content, fat content, protein content, and carbohydrate content. Specifically, sample F6, containing the highest proportion of stevia leaf extract, exhibits notable changes, including a high-water content of 88.31%, low ash content of 0.49%, moderate fat content of 0.81%, elevated protein content of 5.35%, and reduced carbohydrate content of 5.02%. These findings underscore the potential of stevia leaf extract as a functional ingredient in pudding formulations and provide insights for the development of healthier dessert options.
ANALISIS KELAYAKAN FINANSIAL SAYUR HIDROPONIK METODE RAKIT APUNG DI OXYGEN FARM SINGOSARI MALANG kholis, Nur; Relawati, Rahayu; Baroh, Istis
Jurnal Ekonomi Pertanian dan Agribisnis Vol. 8 No. 4 (2024)
Publisher : Department of Agricultural Social Economics, Faculty of Agriculture, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/

Abstract

Global population growth and climate change have sparked interest in efficient and sustainable agricultural innovations. This research proposes a financial feasibility analysis for implementing hydroponic vegetable farming using the floating raft method at Oxigen Farm, Singosari, Malang. Leveraging modern technology, this study aims to evaluate the economic sustainability and contribution to the growth of the agricultural sector amid the pressing limitations of arable land. The floating raft method was chosen to enhance land use efficiency and control the environmental conditions for plant growth. The financial analysis covers investment costs, income projections, and profits over a specified period. The analysis of investment costs and income projections reveals promising profit potential, indicating that the investment has good financial feasibility. Meeting investment criteria, including a positive Net Present Value (NPV) of Rp. 43.04, a Gross Benefit/Cost (BC) ratio of 1.16, a Net B/C ratio of 2.18, and an Internal Rate of Return (IRR) exceeding the utilized interest rate at 54,59%, supports the conclusion that the business is viable. The findings support the view that implementing the floating raft method in hydroponic farming in Singosari, Malang, could provide a sustainable solution to the critical challenge of agricultural land conversion. Implications include the potential development of efficient and sustainable modern farming models, contributing positively to the local economy and food resilience.
The Rubber Export Performance to the United States: A Comparison Between Indonesia and Thailand Baroh, Istis; Relawati, Rahayu; Shodiq, Wahid Muhammad; Ramli, Mona Fairuz
HABITAT Vol. 35 No. 3 (2024): December
Publisher : Department of Social Economy, Faculty of Agriculture , University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.habitat.2024.035.3.20

Abstract

This research is used to compare the rubber export performance between Indonesia and Thailand to the United States market. The performance’s aspects will be compared with the volume and export value in the period of 2012-2022, the strict competitiveness of the United States market, and the factors that impact the volume and export value of rubber in the United States market. Secondary data from 2013-2022 was collected from any sources. This method of analysis used descriptive quantitative, Revealed Comparative Advantage (RCA), and multiple linear regression. The result shows that the export performance in Indonesia suffered a drop in volume aspects; however, the export volume from Thailand to the United States experienced an increase. The RCA rubber in Indonesia has an average value of 77.75 (strong competitiveness to the United States market), while the rubber quality in Thailand is about 19.28. The factors of world prices and productivity influence the export value of rubber from Indonesia to the United States; however, inflation, the rate of exchange of the dollar, and the income per capita of the United States do not influence the export value of rubber from Indonesia. The world price factor, the rate of exchange of the United States dollar against the Thai Baht, and the income per capita of Thailand have a positive effect on rubber exports from Thailand to the United States. The policy implication is Indonesian government should pay attention to maintain rubber production sustainability to defense the competitiveness of the export.
Analisis Risiko Ekspor Indonesia pada Transaksi Pembayaran Free on Board (FOB) Aqil, Hafid; Relawati, Rahayu; Widyastuti, Dyah Erni
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 11, No 1 (2025): Januari 2025
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v11i1.17050

Abstract

International trade is a simple transaction that involves buying and selling goods between entrepreneurs from different countries, currencies, times, and cultures. International trade carries greater risks than domestic trade, but it is an essential part of the global economy. Free on Board (FOB) shipping is the most common method for managing export risks. FOB can be understood as an agreement established in a contract for cross-border trade using waterways and inland routes. The objectives of this research are: 1) describing the fluctuation of export transactions with FOB based on major ports; 2) analyzing the export risk level with FOB based on provincial major ports; 3) describing the fluctuation of Indonesia's export transactions with FOB based on destination countries; 4) analyzing Indonesia's export risk level with FOB based on destination countries. This research utilizes a quantitative design with a literature study approach. The secondary data used is a time series from 2016–2022. Export risk is measured by the coefficient of variation (CV). Fluctuations in export transactions based on FOB from main ports tend to increase. Exports from 25 ports with a CV value below 050 indicate low export risk. Meanwhile, 28 ports with a CV value above 05 indicate high export risk. The value of ASEAN exports has increased, although there was a decrease in 2019 and 2020. Export values remain relatively stable in the United States, European Union, Africa, and Australia. An overall analysis of destination countries shows that CV values below 050 indicate low export risk.
Analisis Struktur, Perilaku, dan Kinerja Pasar Jeruk Siam di Kota Batu Swasono, Agustinus Setyo; Relawati, Rahayu; Ningsih, Gumoyo Mumpuni
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 11, No 1 (2025): Januari 2025
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v11i1.15499

Abstract

The context of the structure, market behavior, and performance of the Siamese citrus market in Batu City, which is one of the citrus producing areas, will have a significant influence on the formation of Siamese orange prices in Batu City. This study analyzes the market structure, market behavior, and market performance in Siamese oranges which have the potential to be one of the shapers of Siamese prices that will determine the price of Siamese oranges and the income that will be received by farmers. The purpose of this study is to (1) know and analyze the structure of the Siamese citrus market (2) know and analyze the behavior of the Siamese citrus market (3) know and analyze the performance of the Siamese market in Batu City. The method used in this study is a survey, with a sampling technique using snowball sampling. Data analysis was carried out in a quantitative descriptive way. The results of the research show that: (1) qualitatively, the market structure is included in the market of perfect competition; (2) market behavior shows two marketing channels, namely Marketing Channel I (farmers-middlemen-wholesalers-retailers) and Marketing Channel II (farmers-middlemen-retailers); and (3) the most profitable marketing performance was found on Marketing Channel II.
Analisis Trend dan Ekspor Kelapa Indonesia di Pasar China Sa'adah, Fachriyah; Relawati, Rahayu; Tain, Anas
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 11, No 1 (2025): Januari 2025
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v11i1.15383

Abstract

Indonesia is the world's first largest coconut exporter. Coconut exports to China have the potential to increase the international market, know price competition, and gain benefits for the country. This research has the objectives; 1) analyze Indonesia's coconut production trends, Indonesia's coconut export trends in the form of export volume and Indonesia's coconut export value 2) analyze the projection of Indonesia's coconut production trends, coconut export volume and Indonesia's export value in the next 3 years. The data used is secondary data obtained from the Central Statistics Agency (BPS) from 2014 - 2023. The method used is trend analysis. The results of the study show that Indonesia's coconut production is experiencing a downward trend caused by the reduction of coconut plantation land in Indonesia and the number of damaged land and old coconut trees, while Indonesia's coconut export volume is experiencing an upward trend influenced by the rupiah currency exchange rate against the dollar, and the value of coconut exports is experiencing an upward trend caused by an increase in export volume, namely if the value of foreign currency strengthens the exchange rate and A weakening domestic currency will affect the increase in the value of Indonesia's coconut exports. After being forecast for the next 3 years, Indonesia's coconut production tends to decline every year. Meanwhile, the export volume and value of Indonesia's coconut exports to China have increased every year.
Co-Authors Afifah, Miftahul Dewi Anas Tain Angraeni, Siska Pramudya Aniek Iriany Aqil, Hafid Ary Bakhtiar Ayu Fitriani Miftahul Sholehah Bambang Yudi Ariadi Barbara Szymoniuk Barbara Szymoniuk Burhanuddin Harahap Damat , Damat Damat damat Damat, Damat Dewi Liesnoor Setyowati Dyah Erni Widyastuti Effendi Andoko Eko Handayanto Fijri Dita Nuralamika Fithri Mufriantie Gede Mekse Korri Arisena Gumoyo Mumpuni Ningsih Gumoyo Mumpuni Ningsih Hany Handajani Haryanto, Lorenta In Hendro Prasetyo Herman, Amaliavani Trintan Mardiati Hermiandra, Dennis Wara I Ketut Suamba Indah Prihartini Indri Mustikasari Indriani Indriani Istis Baroh Iswahyudi Iswahyudi Jabal Tarik Ibrahim Jangkung Handoyo Mulyo Khairunnisa Khairunnisa Lestari R. Waluyati Lestari Rahayu Waluyati Lia Nita Pramudiastuti Lili Dahliani Lili Zalizar Livia Windiana Luh Putu Parendra Indra Devi Masyhuri Masyhuri Masyhuri Masyhuri Masyhuri Masyhuri Mita Afista Mohd Fauzi Kamarudin Mona Fairuz Ramli Muhamad Abduh Muhammad Dusturuddin Robbany Mujianto Mujianto Nabilah Zhafirah Nabilah Zhafirah Noor Harini Nur Baladina Nur Kholis Nur Ocvanny Amir Prayoga, Rico Dayu Dwi Primatora Citra Eka Preliana Dewi R. Waluyati, Lestari Rahmad Pulung Sudibyo Ramli, Mona Fairuz Robbany , Muhammad Dusturuddin Sa'adah, Fachriyah Sebayang, Nico Shania Desty Hariadi Shodiq, Wahid Muhammad Siti Nur Fadlilah Siti Nur Fadlilah Sona Minasyan Sultan Aldavi Soenarsyach Sustiyana Sustiyana Sutraning Nurahmi Swasono, Agustinus Setyo Syifa Fauzia Syifa Fauzia, Syifa Wahid Muhammad Shodiq Wahid Muhammad Shodiq Wibowo, Dea Ratna Putri Yohana Agustina Yohana Agustina Zalizar , Lili