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Digitalisasi Pelaporan Indeks K menggunakan K-Smard: Studi Empiris pada Industri Kelapa Sawit Kalimantan Selatan Dahniar, Dahniar; Sudirwo, Sudirwo; Mikrianto, Edi; Herteno, Rudy; Wibowo, Alan Dwi; Septiana, Nurmelati
Jurnal Samudra Ekonomi dan Bisnis Vol 17 No 1 (2026): JSEB
Publisher : Fakultas Ekonomi dan Bisnis Universitas Samudra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33059/jseb.v17i1.13711

Abstract

The K Index, which serves as the basis for revenue sharing between palm oil mills and smallholders, still exhibits monthly fluctuations that should not theoretically occur. This condition highlights the need for a more consistent, standardized, and user-friendly K Index calculation system supported by digital applications. This study aims to develop and validate the K-SMARD application as an information system for the automated calculation and reporting of the K Index. System development employed the waterfall model, while testing used real K Index data from palm oil mills and was evaluated using a comparative statistical approach against the conventional Excel-based method. The results show that K-SMARD produces accurate and consistent K Index values with no significant differences, while improving efficiency and reporting reliability.
INOVASI PAKAN DAN PEMASARAN ONLINE PUYUH : PRODUKTIVITAS DAN KEBERLANJUTAN UKM DESA PUNTIK TENGAH Mikrianto, Edi; Dahniar, Dahniar; Yunus, Rahmat
Jurnal Sinergitas PKM & CSR Vol. 9 No. 3 (2025): DECEMBER
Publisher : Universitas Pelita Harapan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Program pengabdian kepada masyarakat ini berfokus pada pemanfaatan limbah ikan gabus sebagai bahan tambahan pakan alternatif bagi burung puyuh (Coturnix coturnix japonica). Burung puyuh memiliki prospek tinggi sebagai sumber telur dan daging, namun biaya pakan masih mendominasi sekitar 70 - 80% dari total biaya produksi. Untuk menekan ketergantungan pada tepung ikan komersial, limbah ikan gabus diolah menjadi tepung dan diuji kualitas nutrisinya. Hasil analisis proksimat menunjukkan kandungan protein kasar sebesar rata-rata 48,50% dengan tiga perlakuan, sehingga berpotensi digunakan sebagai bahan substitusi. Kegiatan ini menggunakan Rancangan Acak Lengkap (RAL) dengan lima perlakuan dan empat ulangan, dengan parameter pengamatan berupa konsumsi ransum, pertambahan bobot badan, serta rasio konversi pakan. Hasil penelitian menunjukkan bahwa tepung limbah ikan gabus mampu meningkatkan efisiensi pakan, memperbaiki pertumbuhan, dan menurunkan rasio konversi tanpa menurunkan produktivitas telur dibandingkan pakan komersial. Selain itu, program ini juga mengintegrasikan penggunaan berbagai metode multimedia sebagai sarana promosi dan pemasaran hasil produksi telur puyuh, sehingga diharapkan dapat memperluas jangkauan konsumen dan meningkatkan nilai tambah bagi peternak. This community service program focuses on the utilization of snakehead fish (Channa striata) waste as an alternative feed additive for quails (Coturnix coturnix japonica). Quails have high potential as a source of eggs and meat; however, feed costs still account for approximately 70–80% of total production expenses. To reduce dependence on commercial fish meal, snakehead fish waste was processed into fish meal and evaluated for its nutritional quality. Proximate analysis showed an average crude protein content of 48.50% across three treatments, indicating its potential as a substitute ingredient. The activity employed a Completely Randomized Design (CRD) with five treatments and four replications, with observed parameters including feed consumption, body weight gain, and feed conversion ratio. The results demonstrated that snakehead fish waste meal improved feed efficiency, enhanced growth, and reduced the feed conversion ratio without decreasing egg productivity compared to commercial feed. Moreover, this program integrated the use of various multimedia tools as a means of promoting and marketing quail egg products, thereby expanding consumer reach and increasing added value for local farmers.