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All Journal Buletin Peternakan AGRIMOR JAS (Journal of Animal Science) Pro-Life Animal Production : Indonesian Journal of Animal Production JURNAL ILMIAH PETERNAKAN TERPADU Jurdimas (Jurnal Pengabdian Kepada Masyarakat) Royal Bakti Cendana: Jurnal Pengabdian Masyarakat Journal of Tropical Animal Science and Technology Jurnal Pengabdian UNDIKMA Livestock and Animal Research JAS (Journal of Animal Science)
Lisnahan, Charles V.
Timor University
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Pengaruh Lama Penyimpanan Semen Segar pada Media Simpan Coldbox terhadap Motilitas, Viabilitas Spermatozoa dan pH Semen Ayam Buras Alfonsius Bria; Agustinus A. Dethan; Charles V. Lisnahan
JAS Vol 6 No 3 (2021): Journal of Animal Science (JAS) - July 2021
Publisher : Program Studi Peternakan, Fakultas Pertanian, Universitas Timor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32938/ja.v6i3.1401

Abstract

The purpose of this study was to determine the effect of storage time for fresh semen on media ColdBox on the motility, viability of spermatozoa and semen pH of native chickens. This research was conducted in October 2020 at the Laboratory of the Faculty of Agriculture, University of Timor Kefamenanu, North Central Timor Regency (TTU). Chicken semen used in this study came from 10 male native chickens with an age range of 2-3 years or with a spur length of 2-3 cm. This is the basis for selecting male livestock to produce quality cement which will be used as research material. This research used an experimental laboratory with a completely randomized design (CRD), which consists of 4 treatments and three replications so that there are 12 experimental units, namely: R1:Storage fresh cement over time (0 hours), R2:Storage fresh cement during the period ( 2 hours), R3: Storage of fresh cement for time (4 hours), R4: Storage of fresh cement for time (6 hours). The variables used in this study were: spermatozoa motility, spermatozoa viability, semen pH. The data obtained were analyzed using the Duncan Test of Variety Analysis. By using statistical software packages for the social sciences (SPSS. 20). The results showed that the mean spermatozoa motility in treatments R1, R2, R3 and R4, respectively, were mass motility of 4 ± 0, 4 ± 0, 4 ± 0 and 3 ± 0.6. Individual motility is 80 ± 00, 80 ± 00, 80 ± 00, and 80 ± 00. Viability 96 ± 02, 94 ± 04, 95 ± 73, and 91 ± 75. Semen pH 8 ± 05, 8 ± 00, 8 ± 05 and 8 ± 00. Statistical analysis showed that the treatment had a significant effect on the viability of native chicken spermatozoa. It was concluded that domestic chicken spermatozoa could survive for 6 hours in a storage media ColdBox containing ice cubes.
Pengaruh Suplementasi L-Arginine dalam Pakan terhadap Pertambahan Bobot Badan, Konsumsi Pakan dan Konversi Pakan Ayam Broiler Charles V. Lisnahan; Alfonsus Seran; Gerson Frans Bira
JAS Vol 6 No 3 (2021): Journal of Animal Science (JAS) - July 2021
Publisher : Program Studi Peternakan, Fakultas Pertanian, Universitas Timor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32938/ja.v6i3.1415

Abstract

This study aims to determine the effect of L-arginine supplementation on body weight gain, feed consumption, and feed conversion of broiler chickens. The study was carried out in the farm study program of the Faculty of Agriculture for six weeks from March to May 2021. This study used 96 broiler chickens aged one day or day-old chick (DOC) strain CP 707. The method used in this study was an experiment with a completely randomized design (CRD) with a random pattern consisting of 4 treatments and four replications, so there were 16 experimental units. Each experimental unit was filled with six broiler chickens. The treatments were: T0: 100% feed BR2, T1: 99.5% feed BR2 + 0.5% L-arginine, T2: 99.25% feed BR2 + 0.75 L-arginine, T3:99.00 feed BR2 + 1.00% L-arginine. The variables observed in this study were body weight gain, feed consumption, and feed conversion of broiler chickens. The data obtained were analyzed using analysis of variance and Duncan test. The results of the analysis of variance showed that the treatment had a significant effect on body weight gain and feed conversion (P<0.05), while feed consumption had no significant effect (P>0.05). It was concluded that 0.75% L-arginine supplementation increased body weight gain and feed conversion of broilers.
Pengaruh Suplementasi L-Arginin Dalam Pakan Terhadap Organ Pencernaan Ayam Broiler Viktor Fernandes Fahik; Charles V. Lisnahan; Gerson F. Bira
JAS Vol 6 No 4 (2021): Journal of Animal Science (JAS) - October 2021
Publisher : Program Studi Peternakan, Fakultas Pertanian, Universitas Timor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32938/ja.v6i4.1427

Abstract

This research was conducted in the enclosure of the Faculty of Agriculture, University of Timor, Sasi sub-district, Kefamenanu city, North Central Timor district for 42 days from April to May 2021. The aim of the study was to determine the effect of L-arginine supplementation in feed on the digestive organs of broiler chickens. This study used 96 Day Old Chick broilers. The research method used was a completely randomized design (CRD) consisting of 4 treatments and 4 replications. Each experimental unit consisted of 6 broilers. The treatments given consisted of T0: control feed, T1: control + 0.5% L-arginine, T2: control + 0.75% L-arginine, T3: control + 1.00% L-arginine. The variables observed were liver weight, bile weight, pancreatic weight, gizzard weight, intestinal length and small intestine weight. The data obtained were analyzed using statistical package software for the social sciences (SPSS 20). The analysis showed that the addition of L-arginine had no significant effect (P<0.05) on liver weight, bile weight, pancreatic weight, gizzard weight, intestinal length and small intestine weight. Based on these results and discussion, it can be concluded that the supplementation of the amino acid L-arginine 0.75% in broiler chicken feed can affect the weight of the digestive organs of the gizzard, while the weightof the liver, bile, panceas, intestinal weight have on significant effect.
Suplementasi Tryptophan dan Treonine Pada Level Protein Kasar Berbeda Dalam Pakan Terhadap Dimensi Tubuh Ayam Kampung Fase Pullet Charles V. Lisnahan; Oktovianus R. Nahak; Stefanus Kolo
JAS Vol 6 No 4 (2021): Journal of Animal Science (JAS) - October 2021
Publisher : Program Studi Peternakan, Fakultas Pertanian, Universitas Timor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32938/ja.v6i4.1471

Abstract

This study aims to determine the effect of giving tryptophan + threonine amino acids and different levels of crude protein on body dimensions of free-range chickens in the pullet phase. This research was carried out in Sasi sub-district, Kefamenanu City District, North Central Timor Regency, for 8 weeks from October-December 2020. This study used 120 free-range chickens aged 14 weeks, designed with a completely randomized design with a 2 x 3 factorial pattern, namely 2 amino acid levels and 3 levels of crude protein. Each treatment combination was repeated 4 times. The treatments were: A1C1 (threonine 0.75% + tryptophan 0.15% + protein 15%), A1C2 (threonine 0.75% + tryptophan 0.15% + protein 17%), A1C3 (threonine 0.75% + tryptophan 0.15% + protein 19%, A2C1 threonine 1.00% + tryptophan 0.20% + protein 15%), A2C2 (threonine 1.00% + tryptophan 0.20% + protein 15%), A2C3 (threonine 1.00% + tryptophan 0.20% + 19% protein. The variables observed in this study were body weight, body length, chest circumference, chest v-bone length, upper thigh length, lower thigh length, shank length, shank circumference, and finger length. The data obtained were analyzed using analysis of variance and Duncan's multiple distance test. Statistical analysis showed that the amino acids threonine and tryptophan had a significant (P<0,05) effect on body weight, body length, chest circumference, chest v-bone length, upper thigh length and lower thigh length, while crude protein level significantly affected body weight, body length, chest circumference, chest v-bone length, upper thigh length, lower thigh length. In this study, there was an interaction between amino acids and crude protein levels on the body weight and finger length of free-range chickens. It was concluded that the crude protein level of 19% could increase body weight, body length, chest circumference, chest v-bone length, femur length, and maximal pullet phase tibia length of free-range chickens; Amino acid levels of threonine 1.00% and tryptophan 0.20% increased body weight, body length, chest circumference, chest v-bone length, femur length, tibia length of pullet phase chickens; The combination of 19% crude protein level + 1.00% threonine amino acid and 0.20% tryptophan can increase the bodyweight of free-range chickens in the pullet phase.
Pengaruh Pemberian Tepung Kunyit yang Dicampur Dalam Air Minum Terhadap Pertambahan Bobot Badan, Konsumsi Pakan, dan Konversi Pakan Ayam Broiler Arta S. Kasse; Charles V. Lisnahan; Oktovianus R. Nahak
JAS Vol 6 No 4 (2021): Journal of Animal Science (JAS) - October 2021
Publisher : Program Studi Peternakan, Fakultas Pertanian, Universitas Timor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32938/ja.v6i4.1484

Abstract

The purpose of this research was to know the effect of adding turmeric powder in drinking water on body weight gain, feed consumption, and feed conversion of broilers. This research was carried out in the Poultry Housing of Animal Science Study Program, Faculty of Agriculture, Timor University, Kefamenanu from Mei until July 2021. This research using 96 day old chick (DOC) broilers. The method used is Completely Randomized Design (CRD) consists of 4 treatments and 4 replication. The treatment was giving of T0: 1000 ml of drinking water (without turmeric powder), T1: 995 ml drinking water + turmeric powder 5 g, T2: 990 ml drinking water + turmeric powder 10 g, T3: 885 ml drinking water + turmeric powder 15 g. Data is processed using analysis of variance, and Duncan test. Statistical analysis shows that addition turmeric powder in drinking water significant effect weight gain, feed consumption and feed conversion of broilers (P<0.05). It was concluded that adding turmeric powder in drinking water give results the optimum of body weight gain, feed consumption and feed conversion of broilers.
BUDIDAYA AYAM KAMPUNG PADA KELOMPOK IBU RUMAH TANGGA SION KEFAMENANU NTT Charles Venirius Lisnahan; Agustinus Agung Dethan; Polikarpia Wilhelmina Bani
Bakti Cendana Vol 4 No 1 (2021): Bakti Cendana: Jurnal Pengabdian Masyarakat
Publisher : LPPM Universitas Timor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32938/bc.4.1.2021.1-12

Abstract

Pengabdian pada masyarakat ini bertujuan meningkatkan kesejahteraan melalui budidaya ayam kampung ramah lingkungan pada kelompok ibu rumah tangga Sion Kefamenanu, Nusa Tenggara Timur sebagai kelompok mitra. Dalam pengabdian ini digunakan metode participatory action research, kelompok mitra dan Tim pelaksana secara bersama dilibatkan dalam penentuan jenis kegiatan dan pelaksanaan kegiatan di lapangan. Tahapan-tahapan kegiatan dan solusi mengatasi permasalahan kelompok mitra meliputi kegiatan persiapan yaitu tim pengabdian dengan kelompok mitra menetapkan jenis kegiatan berdasarkan hasil analisis situasi awal dan disesuaikan dengan kebutuhan dan kondisi aktual. Kegiatan dilanjutkan dengan penyuluhan dan pelatihan/pendampingan oleh dosen dan tim pendamping untuk meningkatkan kemampuan peternak/kelompok. Tahapan kegiatan meliputi manajemen penetasan, pembuatan pakan komplit, pemeliharaan fase starter dalam brooding, penataan kandang fase grower, pembuatan pupuk bokasi, penjualan ayam dan perhitungan ekonominya serta evaluasi kegiatan sesuai tahapan pelaksanaan. Hasil yang dicapai adalah ketrampilan kelompok peternak meningkat dengan memanfaatkan penggunaan mesin tetas, pemeliharaan dengan brooding dan pemeliharaan fase grower serta manajemen pemeliharaan lainnya seperti pencegahan penyakit dan vaksinasi dan pencampuran pakan dapat dilakukan dengan mudah oleh kelompok peternak sehingga populasi maupun produktivitas ternak ayam kampung bertambah. Terjadi peningkatan pendapatan dan kesejahteraan kelompok peternak dengan keuntungan Rp. 3.250.000 dengan volume pemeliharaan 100 ekor ayam kampung sejak DOC sampai umur 3-5 bulan.
MORFOLOGI USUS AYAM KAMPUNG UMUR 20 MINGGU YANG DISUPLEMENTASI DL-METIONIN DAN L-LISIN HCL DALAM PAKAN Charles V Lisnahan; Wihandoyo Wihandoyo; Zuprizal Zuprizal; Sri Harimurti
Journal of Tropical Animal Science and Technology Vol 1 No 1 (2019): Journal of Tropical Animal Science and Technology
Publisher : Program Studi Peternakan, Fakultas Pertanian Universitas Timor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (711.047 KB) | DOI: 10.32938/jtast.v1i1.295

Abstract

The aim of this study was to determine the effect of the supplementation of dl-methionine and l-lysine HCl into feed based on cafeteria standards to intestinal morphology of native chickens at 20 weeks-old. A total of 128 fourteen week-old native chickens were used in this study. The native chickens were divided into 4 treatments groups with 4 replications. The dietary treatments were: T0 (feed based on cafeteria standard), T1 (feed based on protein standard of NRC), T2 (cafeteria feed+0.09% dl-methionine+0.22% l-lysine HCl), T3 (cafeteria feed+0.19% dl-methionine+0.42% l-lysine HCl). The data collected were villus height, crypt depth and villus width of duodenum, jejunum and ileum of native chickens aged 20 weeks. The result of this study for T0, T1, T2 and T3 showed that villus height of duodenum were 863.03; 1237.85; 1171.60 and 1261.15 µm, crypt depth 212.70; 192.08; 210.25 and 251.85 µm, villus width 168.74; 168.53; 213.61 and 188.60 µm. Villus height of jejunum were 1381.48; 1088.70; 1072.68 and 1383.15 µm, crypt depth 272.,05; 261.83; 225.00 and 205.65 µm, villus width 188.28; 166.41; 216.26 and 182.95 µm. villus height of ileum were 798.03; 863.35; 882.88 and 828.70 µm, crypt depth 199.58; 199.58; 154.68 and 145.78 µm and villus width 181.13; 154.55; 201.25 dan 175.65 µm, respectively. It can be concluded that supplementation of dl-methionine and l-lysine HCl was not effected upon villus height, crypt depth and villus width of duodenum, jejunum and ileum of native chickens aged 20 weeks.
THE BOBY DIMENSIONS OF LOCAL CHICKENS AT THE PULLET PHASE AFTER L-THREONINE AND L-TRYPTOPHAN SUPPLEMENT IN FED Charles Venirius Lisnahan; Oktovianus Rafael Nahak; Aurelia Abi
Journal of Tropical Animal Science and Technology Vol 2 No 1 (2020): Journal of Tropical Animal Science and Technology
Publisher : Program Studi Peternakan, Fakultas Pertanian Universitas Timor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (290.998 KB) | DOI: 10.32938/jtast.v2i1.581

Abstract

ABSTRACT The purpose of this experiment was to know the body dimensions of Kampong chickens at the pullet phase after l-threonine and l-tryptophan supplement in the feed. This experiment was conducted in Kelurahan Sasi and the Laboratory of Agricultural Faculty, University of Timor, Kefamenanu from July 2019 to September 2019. The experiment used 96 fourteen-week kampong chickens, was designed with a Completely Randomized Design, consisting of 4 treatments and 4 replications. The dietary treatments were T0 (control feed), T1 (supplementation of 0.15% l-threonine and 0.06% l-tryptophan), T2 (supplementation of 0.37% l-threonine and 0.11% l-tryptophan), and T3 (supplementation of 0.50% l-threonine and 0.15% l-tryptophan). The variables measured were body weight, chest circle, sternum length, wing length, back length, femur, tibia, and shank circle. Data obtained was analyzed by analysis of variance and Duncan’s test. The result showed that the bodyweight of T0, T1, T2, and T3 were 1542.83±10.54, 1600.03±1.82, 1638.49±14.97, and 1716.85±23.84 g/bird, respectively. The chest circle, wing length, back length, sternum length, femur, tibia, circle and length of shank were 26.20±1.87, 26.38±0.47, 28.63±2.21, and 29.83±1.83 cm/bird; 17.78±1.00, 17.98±0.36, 18.75±0.95, and 19.85±1.63 cm/bird; 15.75±0.64, 16.50±1.08, 18.50±0.57, and 18.38±0.85 cm/bird; 12.93±1.77, 13.75±1.19, 13.88±0.85, and 14.73±0.48 cm/bird; 10.50±0.70, 10.93±1.20, 10.95±0.10, and 11.73±0.73 g/bird; 10.70±0.50, 11.10±0.89, 12.23±0.58, and 12.15±0.57 cm/bird; 4.23±0.05, 4.20±0.21, 4.23±0.22, and 4.40±0.20 cm/bird; and 8.90±0.11; 8.88±0.47; 9.13±0.62, and 10.38±0.62 cm/bird, respectively. Statistical analysis showed that levels of l-threonine and l-tryptophan significantly affected body weight, chest circle, sternum length, wing length, and back length (P<0,05). It was concluded that supplementation with 0.50% l-threonine and 0.15% l-tryptophan to the diet increases the body dimensions kampong chickens at the pullet phase.
THE EFFECT OF L-LYSINE HCL SUPPLEMENTATION ON THE BODY WEIGHT GAIN, FEED CONSUMPTION AND FEED EFFICIENCY OF BROILERS Agustina Foni; Charles Venirius Lisnahan; Oktovianus Rafael Nahak
Journal of Tropical Animal Science and Technology Vol 2 No 2 (2020): Journal of Tropical Animal Science and Technology
Publisher : Program Studi Peternakan, Fakultas Pertanian Universitas Timor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (433.946 KB) | DOI: 10.32938/jtast.v2i2.582

Abstract

The purpose of this study was to determine the effect of l-lysine supplementation in feed on the body weight gain, feed consumption, and feed efficiency of broilers. The experiment was conducted at the Laboratory of Animal Husbandry Study Program, Agriculture Faculty, University of Timor, Kefamenanu from December 2019 to January 2020. This study used 80 day-old chicks (DOC) broilers. The method used is a Completely Randomized Design with four treatments and four replications. The treatments give were: T0 (control feed), T1 (control feed + 0.35% l-lysine), T2 (control feed + 0.70% l-lysine), T3 (control feed + 1.00% l -lysine). Data were processed using Variance Analysis, and Duncan test. The results of the statistical analysis showed that the supplementation of l-lysine in the feed had a significant effect on weight gain, feed consumption, and feed efficiency (P<0.05). It was concluded that supplementation of 0.70% l-lysine HCl in feed gave optimum results to weight gain, feed consumption, and feed efficiency of broilers.
THE EFFECT OF DL-METHIONINE SUPPLEMENTATION ON BODY WEIGHT GAIN, FEED CONSUMPTION AND FEED EFFICIENCY OF BROILERS Deddyano Kandido Son; Charles Venirius Lisnahan; Oktovianus Rafael Nahak
Journal of Tropical Animal Science and Technology Vol 2 No 2 (2020): Journal of Tropical Animal Science and Technology
Publisher : Program Studi Peternakan, Fakultas Pertanian Universitas Timor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (260.971 KB) | DOI: 10.32938/jtast.v2i2.583

Abstract

The purpose of this experiment was to know the effect of dl-methionine supplementation in feed on the body weight gain, feed consumption, and feed efficiency of broilers. The experiment was conducted at the Laboratory of Animal Husbandry Study Program, Agricultural Faculty, University of Timor, Kefamenanu from December 2019 to January 2020. The experiment used 80 fourteen-day broilers. The method used in this research was an experimental method with a completely randomized design (CRD) consisting of 4 treatments and 4 replications. The treatments given were: T0 (control feed), T1 (T0 + 0.30% dl-methionine), T2 (T0 + 0.50% dl-methionine), and T3 (T0 + 0.70% dl-methionine). The variables observed were body weight gain, feed consumption, and feed efficiency. The results of the experiment showed that the treatment significantly affected the body weight gain, feed consumption, and feed efficiency of broilers (P<0.05). It was concluded that commercial feed supplemented with dl-methionine by 0.70% increased the growth performance of broilers.
Co-Authors Agustina Foni Agustina Viktoria Tae Agustinus A. Dethan Agustinus Agung Dethan Alfonsius Bria Alfonsus Seran Alfred Nubatonis Angela Lake Arta S. Kasse Aurelia Abi Azor Yulianus Tefa Baso, Budiman Bira, Gerson Frans Carla Elisabeth De Araujo Deddyano Kandido Son Dira Asri Pramita Elu, Clarissa Dorince Elu, Maria Eriska Gerson F Bira Gerson F. Bira Gerson Frans Bira Irna Oktoviana Selan Lukas Pardosi Manalu, Adelya I Maria F. E. Wamur Martha Ludigadris Amleni Metriana Lalisuk Modesta Salu Nahak, Oktavianus Rafael Nahak, Oktovianus Rafael Natalius Abi Nubatonis, Agustinus Oktovianus R. Nahak Oktovianus R. Nahak Oktovianus R. Nahak, T.B Oktovianus Rafael Nahak Oktovianus Rafael Nahak Oktovianus Rafael Nahak Ori Onesimus Maunaben Pasi, Maria Selfiana Polikarpia Wilhelmina Bani Purwantiningsih, Theresia I. Regina Funan Risald Selviana Suni Serfina Kolo Sri Harimurti Sri Harimurti Stefanus Kolo Theresia I. Purwantiningsih Theresia Ika Purwatiningsih Uduk, Mersiana Ullu, Hevi Herlina Umbu Joka Viktor Fernandes Fahik Welsiliana Wihandoyo Wihandoyo, Wihandoyo Wihandoyo, Wihandoyo Wilda Lumban Tobing Yovita Florida Seran Yuliana Mau Zuprizal (Zuprizal)