Article Per Year (5 Year)
p-Index From 2021 - 2026
4.266
P-Index
This Author published in this journals
All Journal Buletin Peternakan AGRIMOR JAS (Journal of Animal Science) Pro-Life Animal Production : Indonesian Journal of Animal Production JURNAL ILMIAH PETERNAKAN TERPADU Jurdimas (Jurnal Pengabdian Kepada Masyarakat) Royal Bakti Cendana: Jurnal Pengabdian Masyarakat Journal of Tropical Animal Science and Technology Jurnal Pengabdian UNDIKMA Livestock and Animal Research JAS (Journal of Animal Science)
Lisnahan, Charles V.
Timor University
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Nursing Public Health Social Sciences Veterinary Other

Published : 40 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 40 Documents
Search

 1   2   3   4 
Pkm Inseminasi Buatan Dan Budidaya Ayam Kampung Di Kelompok Tani Unggas Jaya, Kefamenanu Dethan, Agustinus Agung; Lisnahan, Charles Venirius; Joka, Umbu; Nubatonis, Alfred; Nubatonis, Agustinus
Bakti Cendana Vol 7 No 2 (2024): Bakti Cendana: Jurnal Pengabdian Masyarakat
Publisher : LPPM Universitas Timor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32938/bc.7.2.2024.159-170

Abstract

This activity was carried out using a participatory action research method, namely jointly determining solutions based on the urgency and priority of the problem which was preceded by an initial situation analysis. Furthermore, activities in the field take the form of lectures/counseling, training/demonstrations to improve the group's abilities and skills. The focus of activities is on semen collection, artificial insemination, egg hatching, crumb and pellet making, vaccination, and the starter, grower and pullet maintenance phase and income analysis. Assistance and evaluation of activities is carried out in stages. The impact of this service is an increase in the group's skills in artificial insemination of hens, hatching eggs using a hatching machine, making their own feed in the form of crumbs and pellets, raising chicks in brooding, vaccination, maintaining the grower phase, and being able to analyze business income. At the end of the activity, the partner group can reproduce brood hens for further exposure and development. Group welfare also increases due to additional profits. With a rearing volume of 200 bird, the partner group makes a profit of Rp. 10,240,000 from DOC maintenance until 4-5 months of age.
Pemberdayaan Kelompok Tani Unggas Jaya Melalui Teknologi Monitoring Gas Amonia Dan Suhu Kandang Otomatis Berbasis IoT Risald, Risald; Baso, Budiman; Ullu, Hevi Herlina; Lisnahan, Charles Venirius
Jurdimas (Jurnal Pengabdian Kepada Masyarakat) Royal Vol 7, No 1 (2024): Januari 2024
Publisher : STMIK Royal

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33330/jurdimas.v7i1.2844

Abstract

The Poultry Jaya farmer group is in the city of Kefamenanu, the native chicken farming system of the Jaya Poultry Group is still conventional. One of the main problems faced by this group is the lack of monitoring and controlling the temperature of the cage as well as monitoring the ammonia gas produced by chicken droppings. Temperature and ammonia gas levels have a major impact on chicken growth and health. To overcome this problem, it is necessary to implement Internet of Things (IoT) technology integrated with Android applications. This technology allows automatic and periodic monitoring of cage temperature and ammonia gas levels. Farmers can access information via the Android app and take necessary action if significant changes occur. This community service aims to build tools and systems for automatic temperature control and IoT-based ammonia levels integrated with Android, as well as introducing technology and providing training and assistance to the Unggas Jaya farmer group regarding IoT technology in chicken coop management. With the existence of IoT technology, it is hoped that the behavior patterns of farmers will change to become more modern and efficient. This technology can help improve poultry farming performance, reduce risks, and provide convenience in cage management so that it will bring positive changes to the productivity and welfare of farmers. Keywords: Poultry Jaya farmer group; chicken coop; Internet of Things (IoT)
The Effect of L-Arginine Supplementation in Feed on Body Weight and Carcass Percentage of Broiler Chickens Uduk, Mersiana; Lisnahan, Charles V; Purwantiningsih, Theresia I.
Journal of Tropical Animal Science and Technology Vol. 7 No. 1 (2025): Journal of Tropical Animal Science and Technology
Publisher : Animal Husbandry Study Program, Faculty of Agriculture, Timor University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32938/jtast.v7i1.1287

Abstract

This study aimed to determine the effect of  L-arginine supplementation in feed on live weight and carcass percentage of  broiler chickens. This research has been carried out in the Animal Husbandry Study Program and Laboratory of the Faculty of Agriculture, University of Timor for 42 days, from March to May 2022. This study used 96 broiler chickens aged 14 days. The method used in this study was a completely randomized design consisting of 4 treatments and 4 replications. The treatments were T0 (control feed), T1 (L-arginine supplementation 0.50%), T2 (L-arginine supplementation 0.75%) and T3 (L-arginine supplementation 1.00%). The variables observed in this study were live weight, carcass weight, breast weight, thigh weight and breast thickness of broiler chickens. The data obtained were analyzed using Analysis of Variance Prints and Duncan's Test. Statistical analysis showed that the treatment had a significant effect on live weight, carcass weight, chest weight, thigh weight and chest thickness (P<0.05). It can be concluded that supplementation of L-arginine 0.75% in feed increased live weight and carcass percentage of broiler chickens. Keywords: Broiler Chicken, L-arginine, Live Weight, percentage carcass
PKM Budidaya Ayam Kampung Di Kelompok Tani Adika Kefamenanu Lisnahan, Charles Venirius; Nahak, Oktovianus Rafael; Tobing, Wilda Lumban; Tefa, Azor Yulianus; Bira, Gerson Frans
Bakti Cendana Vol 6 No 1 (2023): Bakti Cendana: Jurnal Pengabdian Masyarakat
Publisher : LPPM Universitas Timor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32938/bc.6.1.2023.12-25

Abstract

Tujuan pengabdian ini adalah meningkatkan kesejahteraan Kelompok Tani Adika melalui program PKM budidaya ayam Kampung. Pengabdian ini dilakukan di kelompok Tani Adika, Kefamenanu, Nusa Tenggara Timur. Metode yang digunakan adalah participatory action research, kelompok tani dan Tim pelaksana bersama menentukan jenis kegiatan dan pelaksanaan kegiatan di lapangan berdasarkan urgensi dan prioritas. Solusi dalam mengatasi permasalahan meliputi kegiatan persiapan, menetapkan prioritas kegiatan berdasarkan hasil analisis situasi awal dan disesuaikan dengan kebutuhan dan kondisi aktual. Kegiatan selanjutnya yaitu penyuluhan, pelatihan/pendampingan sekaligus praktek pelaksanaan kegiatan untuk meningkatkan kemampuan kelompok. Kegiatan meliputi pembuatan brooding, pembuatan ransum komplit, pemeliharaan fase starter dalam brooding, pemeliharaan fase grower dan pullet, pembuatan pupuk bokasi dengan memanfaatkan ekskreta ayam, penjualan ayam dan perhitungan ekonominya serta evaluasi kegiatan sesuai tahapan pelaksanaan. Hasil yang dicapai adalah ketrampilan kelompok tani meningkat dengan memanfaatkan teknik pemeliharaan brooding dan pemeliharaan fase pertumbuhan serta manajemen pemeliharaan lainnya seperti pencegahan penyakit dan vaksinasi dan pencampuran pakan. Dari kegiatan ini, kelompok mitra dapat menambah jumlah induk ayam yang terseleksi untuk pengembangan lebih lanjut. Pendapatan kelompok mitra juga meningkat sehingga berdampak pada kesejahteraannya. Berdasarkan analisis keuntungan, kelompok mitra mendapatkan Rp. 3.568.000 dengan volume pemeliharaan 100 ekor ayam kampung sejak DOC sampai umur 4-5 bulan.
Teknologi Pembuatan Pellet Rendah Protein Untuk Budidaya Ayam Kampung Fase Grower Di Kelompok Tani Perempuan Sion Kefamenanu Lisnahan, Charles Venirius; Nahak, Oktovianus Rafael; Pardosi, Lukas
Bakti Cendana Vol 6 No 2 (2023): Bakti Cendana: Jurnal Pengabdian Masyarakat
Publisher : LPPM Universitas Timor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32938/bc.6.2.2023.129-139

Abstract

Tujuan teknologi pembuatan pakan ayam Kampung dalam bentuk pellet dengan memanfaatkan bahan pakan lokal rendah protein adalah untuk mengefisiensikan biaya pakan sumber protein yang relatif mahal seperti tepung ikan dan bungkil kedelai, dan untuk meningkatkan kesejahteraan Kelompok Tani Perempuan Sion Kefamenanu. Kegiatan ini adalah bagian dari aplikasi program Hibah Penelitian Terapan Berbasis Laboratorium LPPM Unimor tahun 2022. Metode yang digunakan adalah participatory action research, kelompok tani dan tim penelitian bersama menentukan kegiatan di lapangan berdasarkan masalah kemahalan pakan pabrikan (BR1 dan BR2). Solusi dalam mengatasi permasalahan tersebut meliputi kegiatan persiapan bahan dan alat-alat, dan eksekusi di lapangan. Kegiatan dilakukan dengan penyuluhan, pelatihan/pendampingan sekaligus praktek pelaksanaan kegiatan untuk meningkatkan ketrampilan dan kemampuan kelompok. Kegiatan meliputi Pemilihan dan pengadaan bahan pakan lokal yang baik, pengadaan bahan pakan mikro-nutrien seperti asam amino kritis dan vitamin premiks, pencampuran pakan komplit, pembuatan pellet dan penjemuran pellet dan pengepakan. Hasil yang dicapai adalah ketrampilan kelompok tani meningkat dengan memanfaatkan teknik pembuatan pellet dan terjadi efisiensi biaya pakan yang akan digunakan dalam budidaya ayam Kampung. Dari kegiatan ini, kelompok mitra dapat mengefisiensikan biaya pakan sebesar Rp. 3.000/kg dibandingkan dengan pakan yang dibeli dari poultry shop.
Weight Gain, Feed Consumption, and Feed Efficiency of Kampong Chicken at the Grower Phase Supplemented with Propionic Acid Lisnahan, Charles Venirius; Elu, Clarissa Dorince; Pasi, Maria Selfiana; Tae, Agustina Viktoria
Journal of Tropical Animal Science and Technology Vol. 7 No. 2 (2025): Journal of Tropical Animal Science and Technology
Publisher : Animal Husbandry Study Program, Faculty of Agriculture, Timor University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32938/jtast.v7i2.9454

Abstract

The study aimed to determine the effect of adding propionic acid in feed on the growth of Kampung chickens in the grower phase was conducted from July to September 2024 in Kefamenanu City, North Central Timor Regency. A total of 80 Kampung chickens aged 6 weeks with an average body weight of 400 g were used in this study. The method used was a Completely Randomized Design, consisting of 4 treatments and 4 replications, each replication consisting of 5 chickens. The treatments given were T0: control feed (without propionic acid), T1: control feed + 0.20% propionic acid, T2: control feed + 0.40% propionic acid, T3: control feed + 0.60% propionic acid. The research variables observed were weight gain, feed consumption and feed efficiency. Data analysis used analysis of variance and Duncan's multiple range test. The results showed that the average weight gain of T0, T1, T2, and T3 were 103.41±1.94, 106.07±0.58, 108.72±1.14, 109.61±1.84 g/head/week, respectively. Feed consumption was 496.83±2.82, 500.89±2.07, 502.58±1.41, 504.74±9.36 g/head/week, respectively. Feed efficiency was 20.81±0.29, 21.17±0.07, 21.63±0.20, 21.71±0.05%/head, respectively. Analysis of variance showed that the treatment had a significant effect (P<0.05) on weight gain and feed efficiency, while feed consumption was not significant. It was concluded that the use of propionic acid at a level of 0.60% in feed provided maximum results on the performance of Kampung chickens in the grower phase.
Pemberdayaan Kelompok Tani Kana Melalui Pelatihan Budidaya Jamur Tiram Berbasis Pemanfaatan Limbah Furniture Manalu, Adelya Irawan; Pardosi, Lukas; Tobing, Wilda Lumban; Lisnahan, Charles Venirius
Jurnal Pengabdian UNDIKMA Vol. 5 No. 2 (2024): May
Publisher : LPPM Universitas Pendidikan Mandalika (UNDIKMA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/jpu.v5i2.10702

Abstract

This community service activity aims to increase the knowledge and skills of the Kana farmer group in cultivating oyster mushrooms by utilizing furniture waste. The method of implementing this service uses participatory action research with the stages of planning, implementation, monitoring, and evaluation. The evaluation instrument for this activity uses a questionnaire sheet, and then the data obtained is analyzed descriptively. The results of this service show that there is an increase in knowledge about the utilization of furniture waste in oyster mushroom growth media and provide skill experience to farmer groups in cultivating oyster mushrooms.
Pemberdayaan Kelompok Tani Unggas Jaya Melalui Teknologi Monitoring Gas Amonia Dan Suhu Kandang Otomatis Berbasis IoT Risald, Risald; Baso, Budiman; Ullu, Hevi Herlina; Lisnahan, Charles Venirius
Jurdimas (Jurnal Pengabdian Kepada Masyarakat) Royal Vol. 7 No. 1 (2024): Januari 2024
Publisher : STMIK Royal

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33330/jurdimas.v7i1.2844

Abstract

The Poultry Jaya farmer group is in the city of Kefamenanu, the native chicken farming system of the Jaya Poultry Group is still conventional. One of the main problems faced by this group is the lack of monitoring and controlling the temperature of the cage as well as monitoring the ammonia gas produced by chicken droppings. Temperature and ammonia gas levels have a major impact on chicken growth and health. To overcome this problem, it is necessary to implement Internet of Things (IoT) technology integrated with Android applications. This technology allows automatic and periodic monitoring of cage temperature and ammonia gas levels. Farmers can access information via the Android app and take necessary action if significant changes occur. This community service aims to build tools and systems for automatic temperature control and IoT-based ammonia levels integrated with Android, as well as introducing technology and providing training and assistance to the Unggas Jaya farmer group regarding IoT technology in chicken coop management. With the existence of IoT technology, it is hoped that the behavior patterns of farmers will change to become more modern and efficient. This technology can help improve poultry farming performance, reduce risks, and provide convenience in cage management so that it will bring positive changes to the productivity and welfare of farmers. Keywords: Poultry Jaya farmer group; chicken coop; Internet of Things (IoT)
Effects of L-Isoleucine Supplementation in the Diet on the Growth Performance of Kampong Chicken at the Starter Phase (1-6 Weeks) Lisnahan, Charles Venirius; Pardosi, Lukas; Nahak, Oktovianus Rafael
Buletin Peternakan Vol 48, No 3 (2024): BULETIN PETERNAKAN VOL. 48 (3) AUGUST 2024
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v48i3.91596

Abstract

This study aimed to determine the effect of L-isoleucine supplementation in the diet on the growth performance of Kampong chickens at the starter phase (1-6 weeks). This study was conducted at Kefamenanu, East Nusa Tenggara Province, Indonesia, from May to June 2023. A total of two hundred and fifty-week-old Kampong chickens with an average initial weight of 59.03±0.52 g were used in the study. The chickens were divided into five treatments with five replications based on a completely randomized design. The diet treatments were: T0 (control feed); T1 (T0 + 0.20% L-isoleucine, NRC, 1994 for broilers); T2 (T0 + 0.30% L-isoleucine); T3 (T0 + 0.40% L-isoleucine); and T4 (T0 + 0.50% L-isoleucine). The parameters observed were body weight, weight gain, feed intake, feed conversion ratio, carcass weight, and carcass percentage. The data obtained were analyzed using variance analysis and the Duncan test. The study result showed that the groups T3 and T2 had the highest body weight (330.76±1.29; 334.48±1.47 g/bird, respectively). The highest weight gain was in group T2 (275.54±1.39 g/bird/5 weeks). Group T3 had the highest feed intake (613.15±5.79 g/bird/5 weeks) and the lowest feed conversion ratio (2.22±0.02). The highest carcass weight was in groups T2 and T3 (189.95±1.17 and 189.32±0.65 g/bird, respectively), while the highest carcass percentage was in group T2 (57.43±0.47 %/bird). The statistical analysis indicated that body weight, weight gain, feed conversion ratio, and carcass weight were affected by the level of L-isoleucine (p<0.05). In contrast, feed intake and carcass percentage were not significant. It was concluded that supplementation with 0.40% L-isoleucine to the diet of Kampong chicken resulted in optimal growth performance at the starter phase (1-6 weeks).
Giblet Organs and Digestive Performance of Native Chickens in the Pullet Phase Fed Diets Supplemented with Propionic Acid Tae, Agustina Viktoria; Naisali, Yuliana; Lisnahan, Charles V.; Pardosi, Lukas
Journal of Tropical Animal Science and Technology Vol. 8 No. 1 (2026): Journal of Tropical Animal Science and Technology
Publisher : Animal Husbandry Study Program, Faculty of Agriculture, Timor University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32938/jtast.v8i1.10601

Abstract

The purpose of this study was to examine the effect of propionic acid levels in feed on the performance of giblet organs and digestive tracts of pullet-phase Native chickens. A total of 80 Native chickens aged 12 weeks with an average weight of 400 g were used in this study. The research design applied was a Completely Randomized Design (CRD). Chickens were randomly divided into four treatments with four replications, where each replication consisted of four Native chickens. The treatments given were T0: control feed without propionic acid; T1: control feed + 0.25% propionic acid; T2: control feed + 0.50% propionic acid; T3: control feed + 0.75% propionic acid. Data analysis was conducted using ANOVA, followed by the Duncan Test to determine differences between treatments. The results showed that live weight, giblet weight, pancreas weight, intestine weight, intestine length, proventriculus weight, were highest in the T3 control feed + 0.75% propionic acid treatment, respectively, at 1622.36±38.24 g/head; 59.23±0.39 g/head; 3.54±0.04 g/head; 27.24±0.57 g/head; 27.24±0.57 g/head; 129.33±0.68 cm/head; 6.04±0.18 g/head. The highest giblet percentage and proventriculus percentage were in the T0 control feed treatment without propionic acid at 3.74±0.12%/head and 0.38±0.01%/head, respectively. The highest percentage of pancreas weight was in the T2 treatment of control feed + 0.50% propionic acid and the T3 treatment of control feed + 0.75% propionic acid, which was 0.22 ± 0.01%/head. The highest percentage of intestine weight was obtained in the T2 treatment (control feed + 0.50% propionic acid) with a value of 1.71 ± 0.03%/head. Analysis of variance showed that the treatment significantly affected the live weight, giblet organ weight, pancreas weight, percentage of pancreas weight, small intestine weight, intestine length, and proventriculus weight of pullet phase Native chickens (P <0.05). It can be concluded that the addition of 0.75% propionic acid to the control feed had a positive effect on the performance of the giblet organ and digestive tract of Native chickens.
Co-Authors Agustina Foni Agustina Viktoria Tae Agustinus A. Dethan Agustinus Agung Dethan Alfonsius Bria Alfonsus Seran Alfred Nubatonis Angela Lake Arta S. Kasse Aurelia Abi Azor Yulianus Tefa Baso, Budiman Bira, Gerson Frans Carla Elisabeth De Araujo Deddyano Kandido Son Dira Asri Pramita Elu, Clarissa Dorince Elu, Maria Eriska Gerson F Bira Gerson F. Bira Gerson Frans Bira Irna Oktoviana Selan Lukas Pardosi Manalu, Adelya I Maria F. E. Wamur Martha Ludigadris Amleni Metriana Lalisuk Modesta Salu Nahak, Oktavianus Rafael Nahak, Oktovianus Rafael Naisali, Yuliana Natalius Abi Nubatonis, Agustinus Oktovianus R. Nahak Oktovianus R. Nahak Oktovianus R. Nahak, T.B Oktovianus Rafael Nahak Oktovianus Rafael Nahak Oktovianus Rafael Nahak Ori Onesimus Maunaben Pasi, Maria Selfiana Polikarpia Wilhelmina Bani Purwantiningsih, Theresia I. Regina Funan Risald Selviana Suni Serfina Kolo Sri Harimurti Sri Harimurti Stefanus Kolo Tae, Agustina Viktoria Theresia I. Purwantiningsih Theresia Ika Purwatiningsih Uduk, Mersiana Ullu, Hevi Herlina Umbu Joka Viktor Fernandes Fahik Welsiliana Wihandoyo Wihandoyo, Wihandoyo Wihandoyo, Wihandoyo Wilda Lumban Tobing Yovita Florida Seran Yuliana Mau Zuprizal (Zuprizal)