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All Journal Jurnal Pengolahan Hasil Perikanan Indonesia Bionatura Jurnal Akuatika Jurnal Perikanan Kelautan Jurnal Perikanan dan Kelautan Jurnal Ekonomi & Kebijakan Publik Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Aquasains : Jurnal Ilmu Perikanan dan Sumberdaya Perairan Jambura FIsh Processing Journal Jurnal Lemuru : Jurnal Ilmu Perikanan dan Kelautan Indonesia Dinasti International Journal of Education Management and Social Science Grouper: Jurnal Ilmiah Perikanan PAPALELE : Jurnal Penelitian Sosial Ekonomi Perikanan dan Kelautan Inobis: Jurnal Inovasi Bisnis dan Manajemen Indonesia Indonesian Journal of Social Research (IJSR) Barakuda 45 Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan Jurnal Teknologi Lingkungan Mutiara: Jurnal Penelitian dan Karya Ilmiah Jurnal Perikanan BACA: Jurnal Dokumentasi dan Informasi
Emma Rochima
Departemen Perikanan, Fakultas Perikanan Dan Ilmu Kelautan Universitas Padjadjaran
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Analysis Potential of The Fisheries Sub-Sector in Improving GRDP Subang Regency Alim, Fauzan Syaiful; Maulina, Ine; Rochima, Emma; Suryana, Asep Agus Handaka
Barakuda 45: Jurnal Ilmu Perikanan dan Kelautan Vol 6 No 2 (2024): Edisi November
Publisher : Fakultas Perikanan dan Ilmu Kelautan Universitas 17 Agustus 1945 Cirebon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47685/barakuda45.v6i2.543

Abstract

The aim of this study is to examine the impact of the fisheries sub-sector on the Gross Regional Domestic Product (GRDP) of Subang Regency by considering indicators of production output and labor force. To achieve this, descriptive analysis was employed on secondary data covering fisheries production output and labor force from the Subang Regency Fisheries Department for the period from 2018 to 2022. Furthermore, this data was analyzed using multiple linear regression analysis using the SPSS program. The results indicate that the variable of fisheries production output partially does not have a significant impact on the GRDP of Subang Regency. Nevertheless, there are several prominent commodities in this sub-sector, including milkfish (Chanos chanos), mackerel (Decapterus sp.), snake mackerel (Trichiuridae sp.), ponyfish (Leiognathidae sp.), scad (Atule mate), sardines (Sardina pilchardus), hilsa shad (Tenualosa macrura), squid (Loligo sp.), and cuttlefish (Sepiida sp.) in marine capture fisheries; (ii) tilapia (Oreochromis mossambicus), catfish (Clariidae sp.), and carp (Cyprinus carpio) in inland capture fisheries; (iii) tilapia (Oreochromis mossambicus), milkfish (Chanos chanos), milkfish (Moolgarda seheli), snapper (Lutjanus sp.), and seaweed (Eucheuma spinosum).
ANALISIS STRATEGI PENGEMBANGAN USAHA MENGGUNAKAN BUSINESS MODEL CANVAS (STUDI KASUS DI KOLAM BENIH DAN KONSUMSI PEMUDA PEMBUDIDAYA IKAN LELE CILEUNYI KABUPATEN BANDUNG) Nababan, Leri; Nurhayati, Atikah; Rochima, Emma; Maulina, Ine
PAPALELE (Jurnal Penelitian Sosial Ekonomi Perikanan dan Kelautan) Vol 8 No 2 (2024): PAPALELE: Jurnal Penelitian Sosial Ekonomi Perikanan dan Kelautan
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/papalele.2024.8.2.144

Abstract

The purpose of this research is to analyze the business model of the Cileunyi Catfish Cultivation Youth Seed and Consumption Pool using the Business Model Canvas, and analyze the development strategy of the catfish farming business at the Cileunyi Catfish Cultivation Youth Seed and Consumption Pool. This research was conducted at the Catfish Cultivation Youth Seed and Consumption Pool, on Jalan Cibiru Beet Ds. Cileunyi Wetan Kec. Cileunyi Kab. Bandung, West Java. The research method used is a case study with a quantitative and qualitative approach. Data collection was carried out by observation, questionnaires, interviews, and literature studies. Respondents were taken by purposive sampling method with a total of 31 respondents. The analysis used is business model canvas analysis, and SWOT analysis. The results of the Business Model Canvas analysis, the authors identified key elements utilizing 9 variables, namely customer segments, value propositions, channels, customer relationships, revenue streams, key resources, key activities and cost structures that contribute to the success of the catfish farming business. The results of the SWOT analysis obtained the position of the X axis (0.17) and the Y axis (0.38) are in quadrant I, which means that the strategy applied is an aggressive strategy (S-O), namely utilizing existing strengths to seize the maximum opportunity.
Persepsi dan Perilaku Anggota Komunitas Ekoenzim dalam Mengelola Sampah Organik (Studi di Kabupaten dan Kota Bogor) Akhadi, Dominikus Hariawan; Rochima, Emma; Kholiq, Muhammad Abdul
Jurnal Teknologi Lingkungan Vol. 25 No. 2 (2024)
Publisher : BRIN Publishing (Penerbit BRIN)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55981/jtl.2024.2743

Abstract

Organic wastes processing at the household level has been campaigned for quite long time, but many are still reluctant to do it. The reasons given include limited processing spaces, lack of knowledges, odors during the process and limited benefits from the waste products. Processing organic wastes into ecoenzymes hopefully can play a role in waste management at household level. Respondents are ecoenzymes practicists domiciled in Bogor City and Regency who are member of the Bogor Ecoenzymes Community. The questionnaire was distributed to all Community members via a Google form link. There were 253 members of the Community recorded, while 71 persons responded to the questioner. Only 2 respondents did not process wastes, while 23 respondents sorted wastes based on types. In processing their organic wastes, 43 respondents used 2 waste processing methods, namely making ecoenzymes and composting. Overall, making ecoenzymes was a way for 66 people to process their wastes, while making compost was an option for 50 respondents. There were 3 respondents who used composting as the only way to process their organic wastes, while there were 11 respondents who only chose to process them into ecoenzymes. Even though making ecoenzymes can only process a portion of the organic wastes produced, processing organic wastes into ecoenzymes can be an entry point in increasing household participation in managing their own wastes.   ABSTRAK Pengolahan sampah organik di tingkat rumah tangga telah cukup lama dikampanyekan namun masih banyak yang enggan melakukannya. Alasan yang dikemukakan antara lain keterbatasan tempat pengolahan, tidak dikuasainya cara pengolahan, timbulnya bau selama proses pengolahan serta keterbatasan manfaat dari produk hasil pengolahan sampah tsb. Pengolahan sampah organik menjadi ekoenzim diharapkan dapat berperan dalam pengelolaan sampah di tingkat rumah tangga. Responden merupakan penggiat ekoenzim berdomisi di Kota dan Kabupaten Bogor yang terhimpun dalam Komunitas Ekoenzim Bogor. Kuesioner dibagikan kepada seluruh anggota Komunitas melalui tautan Google form. Dari 253 orang anggota Komunitas tersebut diperoleh 71 responden. Hanya 2 orang responden yang tidak melakukan pengolahan sampah, sementara 23 responden memilah sampah berdasarkan jenisnya. Dalam mengolah sampah organiknya, 43 responden menggunakan 2 cara pengolahan sampah yaitu pembuatan ekoenzim dan komposting. Secara keseluruhan membuat ekoenzim menjadi cara bagi 66 orang dalam mengolah sampahnya, sementara membuat kompos menjadi pilihan bagi 50 orang responden. Terdapat 3 responden yang menjadikan komposting sebagai satu-satunya cara dalam mengolah sampah organiknya, sementara yang hanya memilih cara mengolah menjadi ekoenzim berjumlah 11 responden. Meskipun pembuatan ekoenzim hanya dapat mengolah sebagian dari sampah organik yang dihasilkan namun pengolahan sampah organik menjadi ekoenzim dapat menjadi pintu masuk dalam meningkatkan peran serta rumah tangga untuk mengelola sampahnya sendiri.
POTENTIAL OF CARRAGEENAN-BASED BIODEGRADABLE FILM WITH TAPIOCA STARCH ADDITION: A REVIEW Damayanti, Regita; Rochima, Emma; Yustiati, Ayi; Anggraeni, Santi Rukminita
Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan Vol 13 No 1 (2025): Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan
Publisher : UNIVERSITAS MUHAMMADIYAH PONTIANAK

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29406/jr.v13i1.7247

Abstract

The increasing waste production in Indonesia, particularly plastic waste, poses significant environmental challenges. To address this issue, biodegradable films (biofilms) made from natural polymers like carrageenan and tapioca starch are being explored as eco-friendly alternatives for packaging materials. Carrageenan, a polysaccharide extracted from red algae, has potential as a biofilm due to its stability and gel-forming properties. However, it has poor water resistance and elasticity, which can be improved by adding plasticizers and carbohydrate fillers like tapioca starch. Tapioca starch enhances the flexibility and strength of biofilms, making them suitable for packaging applications. Thickness, tensile strength, elongation, tear resistance, surface morphology, soil degradation, functional group analysis, solubility, water absorption, water vapor transmission rate, color, and transparency are important in characteristics and quality.
EFFECTIVENESS OF THE AQUATIC PLANT Azolla microphylla FOR REDUCING CONTAMINANTS IN TOFU LIQUID WASTE Fahriansyah, Rifan; Hasan, Zahidah; Rochima, Emma; Arief, Mochamad Candra W.
AQUASAINS Vol 13, No 2 (2025): March 2025
Publisher : Jurusan Perikanan dan Kelautan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/aqs.v13i2.p1661-1675

Abstract

One of the industrial activities that produces a lot of liquid waste is the tofu industry. Most of the liquid waste from industry flows directly into the sewer without prior treatment. This research aimed to determine the best plant biomass for reducing contaminants in tofu liquid waste. This research used an experimental method with a completely randomized design with 4 treatments and 3 replications, namely A (without addition of Azolla), B (addition of Azolla 250 grams), C (addition of Azolla 3000 grams), and D (addition of Azolla 350 grams). Tofu waste samples were obtained from the Cheese Tofu Factory located in the Cibuntu Tofu Industrial Center, Bandung City. The results of research for 15 days showed that the addition of Azolla microphylla could reduce the levels of contaminants in tofu liquid waste. The addition of 300 grams of Azolla microphylla plants to the phytoremediation process provided the best reduction in contaminants in tofu liquid waste by reducing BOD concentrations by 61%, nitrate by 77.49%, and phosphate by 68.44%.Keywords: Azolla microphylla, phytoremediation, tofu industry.
Stakeholder Management Innovation in the Utilization of Right-of-Way on Major Arterial Roads in Bogor Regency Pekerti, Ayu Permata; Muftiadi, Anang; Rochima, Emma
Dinasti International Journal of Education Management And Social Science Vol. 6 No. 5 (2025): Dinasti International Journal of Education Management and Social Science (June
Publisher : Dinasti Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38035/dijemss.v6i5.4644

Abstract

The development of major arterial roads and pedestrian infrastructure in the Cibinong Raya area to prepare for hosting the U-20 World Cup in 2023, is a leading program that uses up to 30% of the Bogor Regency infrastructure budget. Development with a large budget requires appropriately applied stakeholder management of infrastructure assets, through supervision and control of road assets accommodated in the licensing activities for using the right-of-way, to reduce the risk of physical damage to assets due to violations. The Result-Based Management Model was used to evaluate the control of asset utilization in providing technical recommendations for right-of-way utilization. Then, through ordinal scale weighting followed by in-depth interviews, an innovation model for stakeholder management risk control was obtained that is appropriate for the use of right-of-way on major arterial roads in Bogor Regency. The weighting of the stakeholder management indicators showed that the risk control aspect was the weakest element so it was necessary to emphasize the integration of the Risk Control function into each management indicator.
ANALISIS TINGKAT KESUKAAN SNACK BAR DENGAN PENAMBAHAN TEPUNG CANGKANG RAJUNGAN Nur Latifah, Atik; Rochima, Emma; Pratama, Rusky Intan; Rostini, Iis
Jurnal Perikanan Unram Vol 15 No 3 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i3.1525

Abstract

Blue Swimming Crab (Portunus pelagicus) has a calcium content in the crab shell of 19.97%, which has the potential to be used as an additional ingredient in snack bar products. This study aims to determine the concentration of blue swimming crab shell flour to produce the snack bars that panelists prefer. The study was conducted from October to December 2024 at the Fisheries Product Processing Laboratory, Faculty of Fisheries and Marine Sciences, Padjadjaran University, Nutrition Laboratory, Faculty of Animal Husbandry, Padjadjaran University, and Saraswati Indo Genetech Laboratory, Bogor. The research is classified as experimental research with a Completely Randomized Design method, namely making snack bars with the addition of crab shell flour with four treatments (0%, 1.5%, 2.5%, and 3.5%) and 25 semi-trained panelists as replications to determine the level of panelist preference for snack bars. Data analysis was done using the Friedman and Bayes tests to determine the best treatment. The parameters observed were the organoleptic and chemical content of the snack bar. The results showed that the most preferred addition of crab shell flour was the 2.5% treatment because it had the most significant alternative value of 8.61 with an average appearance of 8.0, aroma of 8.3, texture of 7.4, and taste of 7.9. The chemical characteristics produced by this treatment: 1.75% water content, 2.85% ash content, 9.62% protein content, 12.93% fat content, 72.85% carbohydrate content, and 436.48 mg/100 g calcium content
Extraction of Collagen from Kedukang Fish Bone (Hexanematichthys sagor) at Various Concentrations of Acetic Acid Solution Veronica, Veronica; Junianto, Junianto; Aulia Andhikawati; Emma Rochima
Grouper Vol. 16 No. 1 (2025): Grouper : Jurnal Ilmiah Perikanan
Publisher : Universitas Islam Lamongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30736/grouper.v16i1.319

Abstract

The bones of kedukang fish, a by-product of jambal roti production in Pangandaran, have the potential to be a source of collagen. Collagen extraction can be done chemically using acetic acid solution. The extraction process is declared effective if it produces optimal collagen yield. This study aims to determine the best acetic acid concentration in producing optimal collagen yield. The research was conducted from December 2024 to February 2025 at the Tropical Marine Fisheries Laboratory and Central Laboratory of Padjadjaran University and the Center for Testing and Application of Fishery Product Quality (BP2MHP) Semarang. The method used was experimental method, namely the difference in acetic acid concentration in collagen extraction with three treatments (0.5 M; 0.75 M; and 1 M). Parameters observed included yield, physicochemical characteristics and functional groups of collagen from the best treatment. Based on the results, 1 M acetic acid concentration treatment was the best treatment with a yield value of 34.62% ± 1.31. The characteristics of collagen produced include moisture content of 9.507%, ash content of 2.60%, protein content of 64.91% and pH 6.94. FTIR results showed collagen identified Amide A at the absorption peak of 3404 cm-¹, Amide I at the absorption peak of 1698.40 cm-¹ and 1636.98 cm-¹, Amide II at the absorption peak of 1546.40 cm-¹ and Amide III at the absorption peak of 1230.36 cm-¹.
EFFECTIVENESS OF THE AQUATIC PLANT Azolla microphylla FOR REDUCING CONTAMINANTS IN TOFU LIQUID WASTE Fahriansyah, Rifan; Hasan, Zahidah; Rochima, Emma; Arief, Mochamad Candra W.
AQUASAINS Vol. 13 No. 2 (2025): March 2025
Publisher : Jurusan Perikanan dan Kelautan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/aqs.v13i2.p1661-1675

Abstract

One of the industrial activities that produces a lot of liquid waste is the tofu industry. Most of the liquid waste from industry flows directly into the sewer without prior treatment. This research aimed to determine the best plant biomass for reducing contaminants in tofu liquid waste. This research used an experimental method with a completely randomized design with 4 treatments and 3 replications, namely A (without addition of Azolla), B (addition of Azolla 250 grams), C (addition of Azolla 3000 grams), and D (addition of Azolla 350 grams). Tofu waste samples were obtained from the Cheese Tofu Factory located in the Cibuntu Tofu Industrial Center, Bandung City. The results of research for 15 days showed that the addition of Azolla microphylla could reduce the levels of contaminants in tofu liquid waste. The addition of 300 grams of Azolla microphylla plants to the phytoremediation process provided the best reduction in contaminants in tofu liquid waste by reducing BOD concentrations by 61%, nitrate by 77.49%, and phosphate by 68.44%.Keywords: Azolla microphylla, phytoremediation, tofu industry.
Analysis of The Influence of Innovation Ambidexterity on The Quality of Public Services in Government Agencies Susanto, Ahmad; Rochima, Emma; Kusumawati, Riny
Indonesian Journal of Social Research (IJSR) Vol 7 No 2 (2025): Indonesian Journal of Social Research (IJSR)
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/ijsr.v7i2.565

Abstract

The low number of innovations produced by government agencies requires the presence of ambidextrous innovation to create effective and efficient innovations in public services. This study aims to analyze the direct influence of human resources, leadership, organizational structure, and organizational culture on ambidextrous innovation to further affect the quality of public services in government agencies, and examine the indirect influence of these variables on the quality of public services through ambidextrous innovation as a mediating variable. 113 public service agencies were selected as samples using purposive sampling techniques. Data were analyzed using path analysis to measure research variables' direct and indirect effects. The results showed that Organizational Structure is the only variable directly affecting Ambidextrous Innovation (p value = 0.007), while other variables do not. Ambidextrous innovation has a significant influence on the quality of public services (p-value = 0.001). In addition, only Organizational Structure significantly influences Public Service Quality through Ambidextrous Innovation as an intervening variable. This suggests that to improve the quality of public services, greater attention must be paid to developing organizational structures and processes that support innovation.
Co-Authors Achmad Rizal Akhadi, Dominikus Hariawan Alim, Fauzan Syaiful Andina Rizki Yanti - Arief, Mochamad Candra W. Atikah Nurhayati Aulia Andhikawati Ayi Yustiati Azka Iqbal Bagus Eka Camellia Panatarani Cipta Endyana Damayanti, Regita Dewi Oktaviani Dyah Putri Utami Eddy Afrianto Elisah Fiyanih Evi Liviawaty Fahriansyah, Rifan Fitra Riyanto Handaka, Asep Agus Heru Sandra Nurhuda I Made Joni Iis Rostini Indah Riyantini Ine Maulina Ine Maulina Irfy, Mochamad Zidane Fahrul Iskandar . . Iwang Gumilar Izza Mahdiana Apriliani Junianto . Junianto . JUNIANTO JUNIANTO Kartika Irta Dewi Lukmanul Hakim M Fahmi Ikmal Mudiyati Rahmatunnisa Muhammad Abdul Kholiq Nababan, Leri Nia Kurniawati Nia Kurniawati Nur Latifah, Atik Otong Suhara Djunaedi Pekerti, Ayu Permata Pratama, Rusky R. Anang Muftiadi Rezky Alexander Matondang Rianto, Yan Rika Wulandari Riny Kusumawati Ristiafani Roffi Grandiosa Rohmah, Tuhpatur Rusky Intan Pratama Rusky Intan Pratama Rusky Intan Pratama Rusky Intan Pratama Rusky Intan Pratama Santhy Wyantuti Santi Rukminita Anggraeni, Santi Rukminita Saputra, Fachrul Sri Lusi Mulyani Susanto, Ahmad Ujang Subhan VERONICA VERONICA Windi Damayanti Windi Damayanti Yan Rianto Yeni Mulyani Yuniar Mulyani Zahidah - Zahidah Hasan