Article Per Year (5 Year)
p-Index From 2021 - 2026
3.522
P-Index
This Author published in this journals
All Journal Jurnal Pengolahan Hasil Perikanan Indonesia Bionatura Jurnal Akuatika Jurnal Perikanan Kelautan Jurnal Perikanan dan Kelautan Jurnal Ekonomi & Kebijakan Publik JURNAL IPTEKS PEMANFAATAN SUMBERDAYA PERIKANAN Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Acta Aquatica: Aquatic Sciences Journal Aquasains : Jurnal Ilmu Perikanan dan Sumberdaya Perairan Jambura FIsh Processing Journal Journal of Tropical AgriFood Jurnal Lemuru : Jurnal Ilmu Perikanan dan Kelautan Indonesia Dinasti International Journal of Education Management and Social Science Grouper: Jurnal Ilmiah Perikanan PAPALELE : Jurnal Penelitian Sosial Ekonomi Perikanan dan Kelautan Inobis: Jurnal Inovasi Bisnis dan Manajemen Indonesia Indonesian Journal of Social Research (IJSR) Juvenil: Jurnal Ilmiah Kelautan dan Perikanan International Journal of Science and Society (IJSOC) Barakuda 45 Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan Jurnal Teknologi Lingkungan Mutiara: Jurnal Penelitian dan Karya Ilmiah Jurnal Perikanan BACA: Jurnal Dokumentasi dan Informasi
Emma Rochima
Fakultas Perikanan Dan Ilmu Kelautan Universitas Padjadjaran
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Social Sciences Veterinary Other

Published : 42 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 42 Documents
Search

 1   2   3   4   5 
The Effect of Adding Milkfish Flour on The Preference Level of Cireng Muhammad Qobul Raja Dirgantara Giwangkara; Rusky Intan Pratama; Iis Rostini; Emma Rochima
Jurnal IPTEKS Pemanfaatan Sumberdaya Perikanan Vol. 12 No. 1 (2025)
Publisher : Hasanuddin University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/jipsp.v12i1.43185

Abstract

The enhancement of the nutritional content in Cireng can be achieved by adding milkfish meat flour. This study aims to determine the appropriate amount of milkfish flour to add in the preparation of Cireng to produce the product most preferred by the panelists. The method used was experimental, with four treatments: 0%, 2.5%, 5%, and 7.5% addition of milkfish flour. The parameters observed included preference analysis using a hedonic test to assess appearance, aroma, texture, and taste, as well as proximate analysis and Texture Profile Analyzer (TPA) to evaluate chemical composition and texture characteristics. The results showed that the 5% milkfish flour treatment produced the most preferred Cireng, with the highest average hedonic scores across all sensory attributes: 7.13 for appearance, 7.07 for aroma, 7.80 for texture, and 7.07 for taste. Proximate analysis results showed protein content (3.11%), ash content (0.73%), fat content (0.83%), moisture content (45.36%), and carbohydrate content (48.79%). The TPA results indicated an increase in hardness (1,104.188 gForce) and recovery (0.996%), but a decrease in cohesiveness (0.430%), chewiness (455.576 gForce), gumminess (478.129 gForce), and resilience (0.631%).
The Effect of Perceived Quality of Processed Seaweed Beverages on Generation Z Purchase Decisions in West Java Davina Raesa Maharani; Iwang Gumilar; Emma Rochima; Asep Agus Handaka Suryana; Astridya Syahada Putri Hermawan
Juvenil Vol 7, No 3: Agustus (2026)
Publisher : Department of Marine and Fisheries, Trunojoyo University of Madura, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/juvenil.v7i3.35489

Abstract

Pengembangan produk olahan rumput laut sebagai minuman siap konsumsi merupakan salah satu bentuk diversifikasi hasil laut yang berpotensi meningkatkan nilai tambah komoditas perikanan. Penelitian ini bertujuan untuk menganalisis pengaruh persepsi kualitas minuman olahan rumput laut STJ Fresh Healthy terhadap keputusan pembelian Generasi Z di Jawa Barat, serta menentukan aspek mutu yang perlu diprioritaskan. Penelitian ini menggunakan pendekatan kuantitatif, desain potong lintang, dan studi kasus terhadap 100 responden yang dipilih secara purposif. Persepsi kualitas dan keputusan pembelian masing-masing diukur melalui lima indikator berskala Likert. Data dianalisis menggunakan statistik deskriptif, uji validitas, reliabilitas, uji asumsi, dan regresi linear sederhana. Indikator persepsi kualitas dinyatakan valid (r = 0,861-0,907) dan reliabel (Cronbach's alpha = 0,939). Persepsi kualitas berpengaruh positif dan signifikan terhadap keputusan pembelian (B = 0,250; beta = 0,414; t = 4,504; p 0,001) serta menjelaskan 17,1% dari variasi keputusan pembelian. Mutu bahan baku serta rasa dan konsistensi memperoleh penilaian tertinggi, sedangkan daya tahan memperoleh penilaian terendah. Standardisasi bahan dan proses, evaluasi sensori, serta pengujian masa simpan perlu diprioritaskan dalam pengembangan minuman olahan rumput laut.
Co-Authors Achmad Rizal Affandy, Faried Akhadi, Dominikus Hariawan Alim, Fauzan Syaiful Andina Rizki Yanti - Arief, Mochamad Candra W. Asep Agus Handaka Suryana Astridya Syahada Putri Hermawan Atikah Nurhayati Aulia Andhikawati Ayi Yustiati Ayu Permata Pekerti Azka Iqbal Bagus Eka Camellia Panatarani Cipta Endyana Damayanti, Regita Davina Raesa Maharani Dewi Oktaviani Dyah Putri Utami Eddy Afrianto Elisah Fiyanih Eri Bachtiar Evi Liviawaty Fahriansyah, Rifan Fitra Riyanto Gumbirasari, Resa Handaka, Asep Agus Heru Sandra Nurhuda I Made Joni Idwan FIkri Iis Rostini Indah Riyantini Ine Maulina Irfy, Mochamad Zidane Fahrul Iskandar . . Iskandar Iskandar Iwang Gumilar Izza Mahdiana Apriliani Junianto . Junianto . JUNIANTO JUNIANTO Kartika Irta Dewi Lukmanul Hakim M Fahmi Ikmal Maharani, Zahra Egidita Mudiyati Rahmatunnisa Muhammad Abdul Kholiq Muhammad Qobul Raja Dirgantara Giwangkara Nababan, Leri Nana Sulaksana Nia Kurniawati Nia Kurniawati Nur Latifah, Atik Otong Suhara Djunaedi Pekerti, Ayu Permata Pratama, Rusky R. Anang Muftiadi Rezky Alexander Matondang Rianto, Yan Rika Wulandari Riny Kusumawati Ristiafani Roffi Grandiosa Rohmah, Tuhpatur Rusky Intan Pratama Santhy Wyantuti Santi Rukminita Anggraeni Saputra, Fachrul Sri Lusi Mulyani Susanto, Ahmad Ujang Subhan VERONICA VERONICA Windi Damayanti Windi Damayanti Yan Rianto Yeni Mulyani Yuniar Mulyani Zahidah Hasan Zahidah Zahidah