Article Per Year (5 Year)
p-Index From 2021 - 2026
3.127
P-Index
This Author published in this journals
All Journal Jurnal Pengolahan Hasil Perikanan Indonesia Bionatura Jurnal Akuatika Jurnal Perikanan Kelautan Jurnal Perikanan dan Kelautan Jurnal Ekonomi & Kebijakan Publik JURNAL IPTEKS PEMANFAATAN SUMBERDAYA PERIKANAN Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Acta Aquatica: Aquatic Sciences Journal Aquasains : Jurnal Ilmu Perikanan dan Sumberdaya Perairan Jambura FIsh Processing Journal Journal of Tropical AgriFood Jurnal Lemuru : Jurnal Ilmu Perikanan dan Kelautan Indonesia Grouper: Jurnal Ilmiah Perikanan PAPALELE : Jurnal Penelitian Sosial Ekonomi Perikanan dan Kelautan Inobis: Jurnal Inovasi Bisnis dan Manajemen Indonesia Indonesian Journal of Social Research (IJSR) International Journal of Science and Society (IJSOC) Barakuda 45 Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan Jurnal Teknologi Lingkungan Mutiara: Jurnal Penelitian dan Karya Ilmiah Jurnal Perikanan BACA: Jurnal Dokumentasi dan Informasi
Emma Rochima
Departemen Perikanan, Fakultas Perikanan Dan Ilmu Kelautan Universitas Padjadjaran
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Social Sciences Veterinary Other

Published : 39 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 39 Documents
Search

 1   2   3   4 
PEMETAAN TOPIK NILAI PUBLIK DALAM PENELITIAN Wulandari, Rika; Rochima, Emma; Rianto, Yan; Endyana, Cipta
BACA: Jurnal Dokumentasi dan Informasi Vol. 41 No. 2 (2020): BACA: Jurnal Dokumentasi dan Informasi (Desember)
Publisher : Direktorat Repositori, Multimedia, dan Penerbitan Ilmiah - Badan Riset dan Inovasi Nasional (BRIN Publishing)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14203/j.baca.v41i2.683

Abstract

This study aims to provide an overview of how public value research topics developed from 2001 to 2020. The mapping is expected to provide an overview of the development of research and provide input on the topic of public value research. This study uses the Scopus database from 2001 to 2020 to calculate citation analysis using the Publish or Perish (PoP) application and mapping publications using the VOSViewer application. From the analysis of literature studies based on the Scopus database from 2001 to 2020 272 journal articles are discussing public value research, it was found that the most publications were in 2019 (47 publications) and the highest research was dominated by the United Kingdom (65). For the highest number of citations, the publication with the title "From new public management to public value: Paradigmatic change and managerial implications" was 368 citations. Social science subjects are the most discussed in research on public values. The results of the visualization with the VOSViewer application for a public value research network visualization map are divided into 4 clusters. Density visualization maps can be seen that research on the topic of public value with the subject of performance management and cultural policy is still small, so there is still a chance for research. Based on the analysis of the research topic of public value, there is still a large enough opportunity for research to be carried out, especially in Indonesia based on the Scopus database, researchers have not researched the topic of public value research.
Analisis Tingkat Konsumsi Ikan Pada Keluarga Pelaksana Program Buruan Sae Kota Bandung Irfy, Mochamad Zidane Fahrul; Suryana, Asep Agus Handaka; Rochima, Emma; Maulina, Ine
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 10, No 2 (2024): Juli 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v10i2.14005

Abstract

This research aims to analyze the level of fish consumption, fish needs, and factors that influence the level of family fish consumption in families implementing the Buruan Sae Program in Bandung City. This research was carried out in three groups of the Buruan Sae Program. The implementation will be carried out in October 2023 – March 2024. The research method used is the case study method (case study). The respondents in this research were 46 people who were program implementers from three groups of the Buruan Sae Program. This research applies a saturated sampling or census method. Analysis of fish consumption levels and fish needs using quantitative analysis and analysis of factors that influence fish consumption levels using multiple linear regression analysis. The results show that the third group's annual per capita fish consumption is 17.68 kg/capita/year. Annual per capita fish consumption among these groups is lower than the average for Bandung City and West Java Province. Analysis of fish needs shows that the Warnasari Mandiri Group is experiencing a surplus, while Jasmine Integrated Farm and Belpas 15 are experiencing a deficit. Factors that influence the level of fish consumption include education and number of family members, age, income and experience do not have a significant influence.
IDENTIFIKASI KOMPONEN FLAVOR VOLATIL IKAN KEMBUNG SEGAR (Rastrelliger sp.) Pratama, Rusky; Rohmah, Tuhpatur; Liviawaty, Evi; Rochima, Emma; Rostini, Iis
JURNAL LEMURU Vol 4 No 3 (2022): JURNAL LEMURU: Jurnal Ilmu Perikanan dan Kelautan Indonesia
Publisher : Program Studi Teknologi Hasil Perikanan|Fakultas Pertanian|Universitas PGRI Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36526/lemuru.v4i3.2220

Abstract

Ikan kembung merupakan salah satu komoditas perikanan yang banyak digemari masyarakat Indonesia. Beberapa alasan penyebabnya ialah karena ikan ini tingkat ketersediannya cukup tinggi, mudah ditemukan di pasaran dan memiliki karakteristik flavor yang disukai oleh masyarakat. Penelitian ini bertujuan untuk mengidentifikasi senyawa flavor volatil pada ikan kembung segar. Sampel dalam penelitian ini adalah daging ikan kembung segar yang senyawa volatilnya diekstraksi pada suhu 40oC menggunakan metode Solid Phase Micro-Extraction (SPME) dan diidentifikasi menggunakan alat Gas Chromatography/Mass Spectrometry (GC/MS). Selain itu, analisis proksimat juga dilakukan pada sampel daging ikan kembung (kadar air, abu, lemak, dan protein). Hasil analisis komponen volatil menunjukkan bahwa terdapat 27 senyawa volatil pada sampel daging ikan kembung segar dimana sebagian besar senyawa volatil yang terdeteksi berasal dari kelompok senyawa hidrokarbon, aldehida, alkohol, dan keton. Hasil analisis proksimat menunjukkan bahwa ikan kembung segar yang diteliti memiliki kandungan air, abu, lemak dan protein sebesar 74,2%; 1,66%; 1,38% dan 20,91% secara berurutan.
Intensity and Prevalence of Ectoparasites in Carp in Cirata Reservoir KJA, Cianjur Regency, West Java Sri Lusi Mulyani; Mulyani, Yuniar; Rochima, Emma; Roffi Grandiosa
Grouper Vol. 16 No. 1 (2025): Grouper : Jurnal Ilmiah Perikanan
Publisher : Universitas Islam Lamongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30736/grouper.v16i1.275

Abstract

One of the problems that arise in fish farming is the occurrence of disease attacks that can cause losses to farmers. Parasites that are classified as ectoparasites themselves usually live outside the host. The purpose of this study was to analyze the level of intensity and prevalence of ectoparasites in goldfish in Floating Net Cages (KJA). The study used a survey method, fish samples were taken using purposive sampling method. The results showed that the highest intensity value at station 1 was Tricodina sp. 7 ind/head, station 2 was Ichthyophtirius multifilis which was 2.5 ind/head, station 3 was Dactylogyrus sp. which was 2.75 ind/head with a low-medium category. The lowest intensity value is station 1 Lernea sp. and Ergasilus sp. 1 ind/head, station 2 namely Vorticella sp. and Gyrodactylus sp. namely 1 ind/head, station 3 Chilodonella sp. and Gyrodactylogyrus sp. namely 1 ind/head with a low category. The prevalence value of station 1 is Dactylogyrus sp. 20%, station 2 Dactylogyrus sp. 20.00%, station 3 Dactylogyrus sp. 20.00% with frequent category. The lowest station 1 Lernea sp. 3.33%, Tricodina sp. 3.33%, Ergasilus sp. 3.33%, and Ichthyophtirius multifilis 3.33%. Station 2 Chilodonella sp. 3.33%, and Vorticella sp. 3.33%. Station 3 Gyrodactylus sp. 3.33% with the category sometimes.
Analysis of Seaweed Chips Business Feasibility (Case Study on "NORIbet" Seaweed Processed MSMEs in the City of Bandung, West Java) Ristiafani; Ine Maulina; Emma Rochima; Iwang Gumilar
Grouper Vol. 16 No. 1 (2025): Grouper : Jurnal Ilmiah Perikanan
Publisher : Universitas Islam Lamongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30736/grouper.v16i1.298

Abstract

Indonesia is the world’s largest producer of seaweed, contributing 16.2% to the global market, yet most of its seaweed is still exported in raw form. This limits added value creation and hinders the growth of micro, small, and medium enterprises (MSMEs). NORIbet, a seaweed-processed MSME based in Bandung, West Java, aims to address this gap by developing value-added seaweed products. However, the business still faces challenges in cost management, marketing, and technology access. This research was conducted from June to October 2024 to analyze NORIbet's business profile using the Business Model Canvas (BMC) and evaluate its financial feasibility. A descriptive case study approach combining qualitative and quantitative methods was used, with data collected through observations and interviews involving two business owners and two production staff, selected using purposive sampling. Financial feasibility was analyzed through indicators such as profit, revenue cost ratio (R/C), break even point (BEP), payback periods (PP), and sensitivity analysis. Findings indicate that NORIbet successfully implements the 9 BMC elements in a well-structured manner. The business earned an annual profit of IDR 766,334,100 with a profitability rate of 56.1% and an R/C ratio of 2.28. Payback period is estimated at 4.6 months, and each product packaging type has its own BEP unit. Sensitivity analysis showed that a 10% increase in cost reduced profitability to 51.7%, while a 10% cost reduction increased it to 60%, indicating strong cost efficiency and operational resilience. These results confirm that NORIbet is highly feasible and has strong development potential.
Pengaruh fortifikasi tepung tulang ikan patin (Pangasius sp.) terhadap peningkatan kalsium dan preferensi donat: The effect of shark catfish (Pangasius sp.) bone flour fortification on increasing calcium and donut preference Saputra, Fachrul; Rochima, Emma; Apriliani, Izza Mahdiana; Rostini, Iis
Jurnal Pengolahan Hasil Perikanan Indonesia Vol. 27 No. 12 (2024): Jurnal Pengolahan Hasil Perikanan Indonesia 27(12)
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17844/jphpi.v27i12.57118

Abstract

Tulang ikan patin dapat dimanfaatkan dalam bentuk tepung untuk memperkaya gizi produk. Donat dengan penambahan tepung tulang ikan patin merupakan langkah untuk memenuhi kebutuhan pasar akan camilan yang tidak hanya enak, tetapi juga bergizi. Tujuan dari penelitian ini untuk menentukan konsentrasi terbaik tepung tulang patin pada pembuatan donat berdasarkan karakteristik sensori, daya mekar, komposisi kimia, dan kandungan kalsium. Perlakuan fortifikasi tepung tulang patin, yaitu 0; 2,5; 5; dan 7,5% berdasarkan berat tepung terigu. Parameter yang dianalisis meliputi tingkat kesukaan, kadar kalsium, proksimat, dan kemekaran donat. Hasil menunjukkan bahwa perbedaan perlakuan konsentrasi tepung tulang ikan patin tidak berpengaruh nyata (p>0,05) pada parameter ketampakan dan aroma, namun berpengaruh nyata (p<0,05) pada rasa dan tekstur. Perlakuan terbaik pada konsentrasi tepung tulang ikan patin 2,5% dengan nilai ketampakan (7,00), aroma (5,80), rasa (6,60), dan tekstur (6,28). Donat yang dihasilkan lebih disukai untuk parameter ketampakan, agak suka untuk rasa dan tekstur. Donat dengan perlakuan 2,5% memiliki daya kembang 15,77%; air 24,16%; abu 1,02%; protein 21,12%; lemak 6,94%; karbohidrat 44,35%; dan kalsium 255,30 mg/100 g. Fortikasi tepung tulang ikan patin dapat meningkatkan kadar abu, protein, dan kalsium donat.
Karakterisasi ikan asin Bilis (Stolepherus sp.) di beberapa pasar tradisional Kota Cirebon secara kimiawi dan mikrobiologis Affandy, Faried; Rochima, Emma; Suryana, Asep Agus Handaka; Rostini, Iis
Journal of Tropical AgriFood Accepted Manuscripts
Publisher : Jurusan Teknologi Hasil Pertanian Universitas Mulawarman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35941/jtaf.0.0.0.21960.%p

Abstract

Penelitian ini bertujuan mengkarakterisasi ikan asin bilis (Stolephorus sp.) yang dijual di lima pasar tradisional Kota Cirebon secara kimiawi dan mikrobiologis. Pasar yang dipilih yaitu Pasar Kramat, Pasar Pagi, Pasar Kanoman, Pasar Jagasatru, dan Pasar Harjamukti. Sampel diambil secara purposive sampling dari dua penjual berbeda di setiap pasar. Uji formalin dilakukan secara kualitatif, sedangkan uji mikrobiologi menggunakan metode Angka Lempeng Total (ALT) mengacu SNI 8273:2016 dengan ambang batas maksimum 1×10⁵ koloni/g. Hasil menunjukkan 2 dari 10 sampel (20%) positif mengandung formalin dari Pasar Kramat dan Pasar Jagasatru. Kedua sampel tersebut menunjukkan jumlah bakteri tinggi (9,3×10⁵ dan 3,0×10⁵ koloni/g). Sebanyak 9 dari 10 sampel (90%) melebihi batas maksimum jumlah bakteri menurut SNI 8273:2016 dengan nilai tertinggi 8,4×10⁶ koloni/g dari Pasar Pekalipan. Hanya 1 sampel (10%) dengan jumlah bakteri terendah dari Pasar Pagi tidak melebihi batas maksimum SNI 8273:2016 dengan nilai 0,3×10⁵ koloni/g. Hasil penelitian menunjukkan formalin masih ditemukan pada sebagian sampel, mengindikasikan praktik pengawetan ilegal dan bertentangan dengan Permenkes No. 33 Tahun 2012. Tingginya jumlah bakteri pada sebagian besar sampel yang melebihi ambang batas SNI 8273:2016 menunjukkan kondisi penanganan, sanitasi, dan penyimpanan produk ikan asin bilis belum memenuhi standar. Variasi nilai jumlah bakteri antar sampel menegaskan mutu ikan asin bilis dipengaruhi praktik pengolahan dan distribusi pada tingkat pedagang.
The Effect of Adding Milkfish Flour on The Preference Level of Cireng Giwangkara, Muhammad Qobul Raja Dirgantara; Pratama , Rusky Intan; Rostini, Iis; Rochima, Emma
Jurnal IPTEKS Pemanfaatan Sumberdaya Perikanan Vol. 12 No. 1 (2025)
Publisher : Hasanuddin University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/jipsp.v12i1.43185

Abstract

The enhancement of the nutritional content in Cireng can be achieved by adding milkfish meat flour. This study aims to determine the appropriate amount of milkfish flour to add in the preparation of Cireng to produce the product most preferred by the panelists. The method used was experimental, with four treatments: 0%, 2.5%, 5%, and 7.5% addition of milkfish flour. The parameters observed included preference analysis using a hedonic test to assess appearance, aroma, texture, and taste, as well as proximate analysis and Texture Profile Analyzer (TPA) to evaluate chemical composition and texture characteristics. The results showed that the 5% milkfish flour treatment produced the most preferred Cireng, with the highest average hedonic scores across all sensory attributes: 7.13 for appearance, 7.07 for aroma, 7.80 for texture, and 7.07 for taste. Proximate analysis results showed protein content (3.11%), ash content (0.73%), fat content (0.83%), moisture content (45.36%), and carbohydrate content (48.79%). The TPA results indicated an increase in hardness (1,104.188 gForce) and recovery (0.996%), but a decrease in cohesiveness (0.430%), chewiness (455.576 gForce), gumminess (478.129 gForce), and resilience (0.631%).
Antioxidant potential of endophytic bacteria on the bark of Rhizophora stylosa as a free radical scavenger Gumbirasari, Resa; Bachtiar, Eri; Rochima, Emma
Acta Aquatica: Aquatic Sciences Journal Acta Aquatica, Vol. 12: No. 3 (December, 2025)
Publisher : Universitas Malikussaleh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/aa.v12i3.21438

Abstract

Rhizophora stylosa mangrove contains secondary metabolite compounds with antioxidant potential, including those produced by endophytic bacteria within its bark tissue. This study aims to determine the antioxidant activity and secondary metabolite content of endophytic bacteria. The methods used include exploration and experimentation, with qualitative data (isolation, identification, mass culture, phytochemical tests) and quantitative data (total phenolic content and antioxidant activity). Endophytic bacteria were isolated from the bark of R. stylosa, cultured in bulk, and extracted using liquid-liquid extraction with ethyl acetate. Phytochemical tests were conducted to detect secondary metabolites, while total phenolic content was determined using the Folin-Ciocalteu method and measured with a spectrophotometer at 765 nm. Antioxidant activity was tested using the DPPH method at 500 nm and analyzed through linear regression to determine the IC50 value. Three isolates were obtained: RS1 (Gram-positive, cocci), and RS2 and RS3 (Gram-negative, bacilli). Phytochemical tests showed that all isolates contained triterpenoids, flavonoids, and phenols, while tannins were only present in RS1 and RS2. The highest phenolic content was found in RS3 (193.8431 mgGAE/g). IC50 values were 111.86 ppm (RS1, moderate), 82.01 ppm (RS2, strong), and 90.68 ppm (RS3, strong). Keywords: Antioxidant Activity; Endophytic Bacteria; Rhizophora stylosa
Co-Authors Achmad Rizal Affandy, Faried Akhadi, Dominikus Hariawan Alim, Fauzan Syaiful Andina Rizki Yanti - Arief, Mochamad Candra W. Atikah Nurhayati Aulia Andhikawati Ayi Yustiati Azka Iqbal Bagus Eka Camellia Panatarani Cipta Endyana Damayanti, Regita Dewi Oktaviani Dyah Putri Utami Eddy Afrianto Elisah Fiyanih Eri Bachtiar Evi Liviawaty Fahriansyah, Rifan Fitra Riyanto Giwangkara, Muhammad Qobul Raja Dirgantara Gumbirasari, Resa Handaka, Asep Agus Heru Sandra Nurhuda I Made Joni Idwan FIkri Iis Rostini Indah Riyantini Ine Maulina Ine Maulina Irfy, Mochamad Zidane Fahrul Iskandar . . Iwang Gumilar Izza Mahdiana Apriliani Junianto . Junianto . JUNIANTO JUNIANTO Kartika Irta Dewi Lukmanul Hakim M Fahmi Ikmal Mudiyati Rahmatunnisa Muhammad Abdul Kholiq Nababan, Leri Nana Sulaksana Nia Kurniawati Nia Kurniawati Nur Latifah, Atik Otong Suhara Djunaedi Pekerti, Ayu Permata Pratama , Rusky Intan Pratama, Rusky R. Anang Muftiadi Rezky Alexander Matondang Rianto, Yan Rika Wulandari Riny Kusumawati Ristiafani Roffi Grandiosa Rohmah, Tuhpatur Rusky Intan Pratama Rusky Intan Pratama Rusky Intan Pratama Rusky Intan Pratama Rusky Intan Pratama Santhy Wyantuti Santi Rukminita Anggraeni, Santi Rukminita Saputra, Fachrul Sri Lusi Mulyani Susanto, Ahmad Ujang Subhan VERONICA VERONICA Windi Damayanti Windi Damayanti Yan Rianto Yeni Mulyani Yuniar Mulyani Zahidah - Zahidah Hasan