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Pengaruh Kepemimpinan Inovatif Terhadap Produktivitas Karyawan Dimoderasi Perilaku Cyberloafing Pada Perusahaan Ritel Jawa Timur Yuwono, Melly; Sahertian, Pieter; Widyaningrum, Santi; Asepta, Uki Yonda; Broto, Felik Sad Windu Wisnu
Aktiva : Jurnal Manajemen dan Bisnis Vol. 5 No. 2 (2025): Volume 5 Nomor 2 Tahun 2025
Publisher : Actual Insight

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56393/aktiva.v5i2.3937

Abstract

Penelitian ini ditujukan untuk menganalisis pengaruh gaya kepemimpinan inovatif pada produktivitas karyawan serta menguji peran perilaku cyberloafing yang berperan sebagai variabel moderator. Latar belakang pada penelitian berdasarkan pada meningkatnya intensitas penggunaan teknologi dan internet di lingkungan kerja yang memiliki potensi untuk memengaruhi perilaku dan produktivitas karyawan. Penelitian ini merupakan penelitian kuantitatif dan menggunakan data primer yang diperoleh dari kuesioner kepada karyawan back office perusahaan ritel wilayah Jawa Timur. Analisis data menggunakan SPSS versi 25 menggunakan metode moderated regression analysis (MRA). Hasil dari penelitian mengindikasikan gaya kepemimpinan inovatif memiliki pengaruh pada produktivitas karyawan dengan nilai signifikansi sebesar 0,000. Selain itu, perilaku cyberloafing terbukti memoderasi gaya kepemimpinan inovatif dan produktivitas karyawan dengan didapatkan nilai signifikansi sebesar 0,000. Penelitian ini memberikan implikasi teoretis dan praktis bagi pengembangan kepemimpinan dan pengelolaan perilaku kerja digital di organisasi agar dapat membuat strategi serta kebijakan yang dapat membangun organisasi tanpa membuat kebijakan yang dapat menurunkan loyalitas karyawan pada organisasi.
Peningkatan Nilai Ekonomis Masyarakat Poncokomo dengan Memanfaatkan Potensi Pertanian Sahertian, Pieter; Leondro, Henny
Jurnal Pemberdayaan Masyarakat Vol 7 No 1 (2022): Mei
Publisher : Direktorat Penelitian dan Pengabdian kepada Masyarakat (DPPM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21067/jpm.v7i1.7077

Abstract

Products produced from agricultural businesses such as the cultivation of potatoes, apples, bananas and others play a very important role for the community in Poncokusumo District, Malang Regency. This potential has not been explored and empowered, especially in utilizing agricultural products, land with potential for agro-tourism, and human resources, namely by increasing the knowledge and skills of the Poncokusumo community through the transfer of skills and technology and demonstration plots. The objectives of this program are (1) To increase public awareness as owners of tourist villages; (2) Equipping the community to have skills in processing agricultural products; (3) Provide facilities for displaying processed dry food products and handicrafts; (4) Train the community to have knowledge and skills about business management; (5) Creating online promotion media in the form of Poncokusumo Profile Website and e-commerce Website. To fulfill these objectives, the implementation methods in this community service activity are in the form of; training, practice and coaching as well as guidance. The results achieved from this community service program are: the quality and quantity of processed agricultural products increases, processed products are accommodated in packaging labeled and have PIRT, There is a proper place for displaying processed products, the community has online publication facilities, and there is an increase in product diversification and improvement. community income. Based on the results of the entire series of service activities, it can be concluded that when the community has an understanding as the owner of a tourist village, the willingness to improve skills and knowledge in utilizing their potential turns out to have an impact on increasing economic welfare.