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All Journal Jurnal Ilmu dan Teknologi Hasil Ternak Fakultas Pertanian Jurnal Ilmu Sosial dan Ilmu Politik (JISIP) JPM (Jurnal Pemberdayaan Masyarakat) JAST : Jurnal Aplikasi Sains dan Teknologi Prosiding SENTIKUIN (Seminar Nasional Teknologi Industri, Lingkungan dan Infrastruktur) BUANA SAINS Jurnal Ilmiah Fillia Cendekia JURNAL AGRIBISNIS DAN KOMUNIKASI PERTANIAN (Journal of Agribusiness and Agricultural Communication) Cendekia : Jurnal Pengabdian Masyarakat Jurnal Komunikasi Nusantara Jurnal Komunikasi Nusantara Ihsan: Jurnal Pengabdian Masyarakat Wahana Peternakan Society : Jurnal Pengabdian dan Pemberdayaan Masyarakat MADURANCH: JURNAL ILMU PETERNAKAN AGRIEKSTENSIA JAPI: Jurnal Akses Pengabdian Indonesia Book of Open Source Jurnal Pertanian Terpadu Santo Thomas Aquinas

Nonok Supartini

PS. Peternakan, Fakultas Pertanian, Universitas Tribhuwana Tunggadewi

Author-ID : 3706947

Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Mathematics Nursing Physics Public Health Social Sciences Veterinary Other

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PENGGUNAAN ONGGOK SEBAGAI ADITIF TERHADAP KANDUNGAN NUTRIEN SILASE CAMPURAN DAUN UBIKAYU DAN GAMAL Nonok Supartini
BUANA SAINS Vol 11, No 1 (2011)
Publisher : Universitas Tribhuwana Tunggadewi

The experimental methods and design was carried out by Completely Randomized Design (CRD) with four treatments, replicated five times and 21 day long fermentation process. Based on analysis of variance showed that average DM (Dry Matter) content in each treatment amounted were: P0 = 22,83%; P1 = 23,58%; P2 = 25,12% and P3 = 26,95%. Average OM (Organic Matter) content were: P0 = 91,05%; P1 = 91,01%; P2 = 90,59% and P3 = 91,74%. Average CP (Crude Protein) content were: P0 = 20,91%; P1 = 21,08%; P2 = 22,33% and P3 = 22,81%. Based on analysis of variance showed that different level of onggok gave significant difference (P

EFEK FEED SUPLEMEN (VITERNA) TERHADAP PENAMPILAN PRODUKSI AYAM PEDAGING FASE FINISHER Nonok Supartini
BUANA SAINS Vol 8, No 2 (2008)
Publisher : Universitas Tribhuwana Tunggadewi

This research aimed to study the effect of Viterna Usage on woof performing production of the broilers finisher. Items witch used in the research were 80 broilers (female) strain Lohman with age 1 – 42 days. Attempt device that used is complete random device (CRD) that using 5 treatment with 4 restating water/day. Treatment description is P0 control; P1 use viterna 0,5 cc/l drinking water/day; P2 use viterna 1,0 cc/l drinking water/day; P3 use viterna 1,5 cc/l drinking water/day; P4 use viterna 2,0 cc/l drinking water/day. The result showed that the effect feed supplement (viterna) with different dose for each treatment do not give the performing production. Suggestion for further more research about influence of viterna usage to woof consume, body weight accretion and woof conversion at broiler with different dose have use woof mixture until viterna usage at broiler with different dose have use woof mixture until viterna usage more effective

SUPLEMENTASI SERBUK GERGAJI DENGAN PROBIOTIK UNTUK PAKAN KELINCI Nonok Supartini; Harimurti Februari Trisiwi
BUANA SAINS Vol 16, No 2 (2016)
Publisher : Universitas Tribhuwana Tunggadewi

This study has aims for : (1) knowing the superiority usage of sawdust as the supplementation of rabbit feed. (2). Knowing the factors effected to the degree of the usage sawdust efficiency as rabbit feed supplementation. (3) knowing the degree of feed convertion and feed cost per gain of sawdust fermentation usage as rabbit feed suplementation. By this study, it expected can be : (1) information for rabbit breeder as an alternative feed as sawdust concentrate which can improve the carcass production and anality. (2) the cheap alternative feed for substituting the expensive one.This study has done at husbandry laboratory of Universitas Tribhuwana Tunggadewi Malang. It used 20 local rabbits at the age of 6 months with the weight average 1,2 to 1,5 kg. This study used experiment methods which designed by Complete Random Design (RAL) consists of 4 treatments repeated for 5 times, and there is 4 rabbitd each experiment.The treatments have given are: P0. Fresh vegetable feed + conevntional concentrate; P1: fresh vegetable feed + 2% fermentation sawdust (from fresh vegetable feed); P2: fresh vegetable feed + 4% fermentation sawdust added (from fresh vegetable feed); P3: fresh vegetable feed + 6% fermentation sawdust (from fresh vegetable feed). The variables have been observed are feed consumption, feedd convertion dail weight addition and FCG (Feed Cost per Gain) and IOFC (Income Over Feed Cost).According to this study, it can be concluded that the usage of sawdust increases weight, dry matter consumption, feed costs, and decrease feed cost pr gain and FCR. The usage of 2% fermentation sawddust supplementation gave best results for all variables.It is suggested to use 2% fermentation sawdust supplementation from forage rabbit in order to increase the feed and decrease feed cost per gain.

ANALISA PENDAPATAN USAHA TERNAK AYAM POTONG (Studi Kasus Peternakan Milik Dani L. Di Kecamatan Karang Ploso) Sunardi Sunardi; Nonok Supartini
BUANA SAINS Vol 10, No 2 (2010)
Publisher : Universitas Tribhuwana Tunggadewi

The objectives of the research were (1) to analyze the level of profit of broiler cattle business, and (2) to find out the fit of broiler cattle business of Bapak Dani’s Farm in Bocek Village, Karangploso Sub District, Malang Regency. The research was conducted at Bapak Dani’s Farm in Bocek Village, Karangploso Sub District, Malang Regency on October 10th, 2007 until November 10th, 2007. The material used in this research was one of farm in Bocek Village, Karangploso Sub District, Malang Regency. The method used in determining the respondent was by using purposive sampling. The data analyzed were primary data taken directly from the farm, and secondary data taken from related institution. Data analysis used descriptive method covering income analysis; Break Even Point (BEP), and cattle business fit analysis using R/C ratio approach. The conclusions of the research were: (1) the cost needed in broiler maintenance business in research location was IDR 13,120/broiler.; the revenue got was IDR 16,409/broiler and the income got was IDR 3,289/broiler; (2) the broiler maintenance business researched in scale of ownership of 1,500 broilers was proper to be developed since R/C ratio showed 1.25. This showed that the farmer got profit of 25% from his business. It was suggested that: (1) the farmer kept on maintaining the business pattern in order to get proper profit; (2) the government should give information program about farming pattern in a good way and give also medicines to help farmers in order to increase their production

PROFIL PRODUKSI DAN PETERNAK KEMITRAAN BROILER DI WILAYAH GERBANG KERTOSUSILA Nonok Supartini; Hariadi Darmawan; Karunia Setyowati
BUANA SAINS Vol 17, No 1 (2017)
Publisher : Universitas Tribhuwana Tunggadewi

The aim of this study are : (1) to identify production profile of broiler’s partnership at Gerbangkertosusila region; (2) to identify farmer’s profile of broiler’s partnership at Gerbangkertosusila region; (3) to identify human resources development factors of broiler’s partnership. This research done at Gerbangkertosusila region (Gresik, Bangkalan, Mojokerto, Surabaya, Sidoarjo dan Lamongan) East Java Province for 2 (two) months. This research is quantitative research with Cross Sectional Survey which mean questionnaire method by question list used in order to data collected as primary and secondary data. Primary data collected by survey, observation and depth interviewed with questionnaire used in order to got valid data, such as farmer profile and production profile information. Secondary data collected by data study and documentation from government documents and broiler’s partnership corporation related documents. Data analysist was descriptive analysist. The conclusion of this study are : (1) Broiler’s farmer profile are mostly (90%) at productive ages with Senior High School graduated as the most common (75%) and an enterpreneur as main profession (45%) which more than 3 years of production periods (80%) and had experiences at 2 kind of broiler’s partnership models (60%); (2) Management contract as the most choosen broiler’s partnership models by respondents

PENGOLAHAN DAN DAYA TAHAN LIMBAH PASAR SEBAGAI BAHAN PAKAN AYAM Nonok Supartini; Hariadi Darmawan
BUANA SAINS Vol 18, No 1 (2018)
Publisher : Universitas Tribhuwana Tunggadewi

The aim of this research to examine feed nutrients of market waste processed as hen feed supplementation and to identify the best processed of market waste as hen feed supplementation. This research held at Field Laboratory of Agriculture Faculty Tribhuwana Tunggadewi University, Tlogomas, Malang for processed the market waste and at Feed Nutrition of Animal Husbandry Faculty Brawijaya University, Veteran Street, Malang. Materials used were vegetables and fish waste from the local market which classified in the waste group of green vegetables, tomatoes, sprouts and fish bone. Each of groups treated with under siege processed treatment, sun-dried processed treatment, boiled processed treatment and steamed process treatment. Each of group treatments used durability checked of feed supplementation by organoleptic inspection. This inspection is done for every 2 hours for 6 hours a day. This inspection done during 20 days. The result concluded that under siege processed treatment of market waste was the best process for durability feed supplementation. The boiled processed treatment was the worst processed for durability feed supplementation.

PEMANFAATAN STARBIO TERHADAP KINERJA PRODUKSI PADA AYAM PEDAGING FASE STARTER Nonok Supartini; Sumarno Sumarno
BUANA SAINS Vol 9, No 2 (2009)
Publisher : Universitas Tribhuwana Tunggadewi

A study that was aimed to elucidate the effect of mixing starbio in feed material on feed consumption, body weight gained, and feed conversion for starter phase of broiler, was conducted at field laboratory of Tribhuwana Tunggadewi University. Eighty broiler male (DOC) of Lohman strain produced by PT Multibreeder Adirama Indonesia were subjected for this study. Feed treatments applied for this study were P0 = Control (no addition of starbio), P1 = 15% starbio addition, P2= 30% starbio addition, and P3 = 45% starbio addition. Results of this study showed that addition of starbio in feed significantly affected feed consumption, body weight gained, and feed conversion of starter phase of broiler

PEMBUNGAAN DAN PRODUKSI TANAMAN JAGUNG DI LAHAN PASIR B. Suwignyo; B.W. Pratomo; Nonok Supartini; N. Umami; B. Suhartanto
BUANA SAINS Vol 12, No 2 (2012)
Publisher : Universitas Tribhuwana Tunggadewi

The study aimed to determine fowering and production of corn planted in sandy soil. The study is based on completely randomized design (CRD) with three replications in Jangkaran Village, Temon, Kulonprogo, Yogyakarta The data were analyzed by ANOVA with SPSS advanced analysis of LSD. Treatments were plastic and bio mulch (feedstuff used), and planted with Pioneer® seed corn. Plant spacing was 25 x 50 cm. Litter manure waste was used as basal fertilizer by spreaded over the beds at the level 7.5 t/ha. Chemical fertilizers, Urea and SP-36 are given and water irrigation each day. Number of flower was observed since the first time of flowering up to harvested (10 weeks). Production was determined from total weight of whole plant harvested. Corn plant with bio mulch produced significantly higher number of flower and total whole plant compare with control but not significantly with plastic mulch. Bio mulch always has highest number of flower 34.4% compare with plastic mulch 17.7% and control 9.2. The highest production level of fresh whole plant 13.3, plastic mulch 12.93 and 3.91 t/ha

PROFIL GENETIK DAN PETERNAK SAPI PERANAKAN ONGOLE SEBAGAI STRATEGI DASAR PENGEMBANGAN DESA PUSAT BIBIT TERNAK Nonok Supartini; Hariadi Darmawan
BUANA SAINS Vol 14, No 1 (2014)
Publisher : Universitas Tribhuwana Tunggadewi

The aims of this study was to evaluaste genetic profiel, farmer’s cow PO and factor-factor to support development of cow PO. The study was conducted at Napis village, sub district Tambakrejo and district Bojonegoro in September 2012. Research material was PO cow age before 1 week and choose by simple random sampling. Study metodology was survey and the location was decided by purpose sampling. Data collection consist of body weight, value statictical vital, characteristic, silsilah, heratability value and breeding value. Primier data collected from interview to repondent and dokumentation, while secondary data base on supporting data and link office. The study result showed that profiel of PO cow have high value of body weight was from bull no 6 (belong to Kasiman in sub district Kalidandang) with heritability value 78%. Profil of farmer’s cow owner about 2,1 each or as same as 1,84 UT each household. Management by farmer is very simple and traditonal. Basic education is fundamental school (48,36%) with age of 45-55 (36.0%) and final desecion done by compromise (72,95%). The main factor for suporting development of PO for the centre of cow was society and enviromental condition (cow and natural resources)

EFEK PENGENCERAN PAKAN DENGAN BUNGKIL KELAPA TERHADAP BERAT KARKAS DAN BERAT LEMAK ABDOMINAL AYAM BROILER FASE AKHIR Elias Yanto Jorho; Nonok Supartini
BUANA SAINS Vol 6, No 1 (2006)
Publisher : Universitas Tribhuwana Tunggadewi

This research was aimed to describe effect dilution of feed BR2 with coconut oil cake on consumption, accretion of body weight and feed conversion ratio of broiler of finisher period produced by PT. Multi Breeder Adirama Indonesia. Four treatments of dilution of feed BR2 with coconut oil cake with proportions of 80:20, 60:40 , 40: 60, and 20 : 80 and one control (no added coconut oil cake), were arranged in a Completely Randomized Design with four replicates. Variable measured were feed consumption, accretion of body weight, and feed conversion. Results of this research showed that the higher proportion of coconut oil cake used as a feed dilution of finisher period broiler the lower was the carcase and abdominal weight

Co-Authors Ach. Nur Wakid AHANG, YOHANES SANDRO Akhadiyah Afrila B. Suhartanto B. Suwignyo B.W. Pratomo Bangar, Putri Mbangi Bayu Tri As’ari Cakti, Vega Raksa Cindi Candra, Hediana Ceunfin, Sisilia Daro Ngga?a, Maria Diana Deba, Yusak Dendo, Bernardus Bili Deta Bili, Raynold Eben Ezer Deta, Yonatan Dionisius ` Naga Dito Aditia Dyanasari E. Marhaeniyanto Edin, Edin Edyson Edyson, Edyson Edyson Indawan Efi Rokana Eka Fitasari Eka Fitasari Elias Yanto Jorho Erik Priyo Santoso Erik Priyo Santoso, Erik Priyo Farida K Farida Kusuma A Farida Kusuma A Farida Kusuma Astuti Farida Kusuma Astuti, Farida Kusuma Farida, K Gare, Dominggus Gunawan, Cakti Indra Hadrianus Sewasai Hariadi Darmawan, Hariadi Harimurti Februari Trisiwi Harimurti Februari Trisiwi Hartono, Achmad Budi Hendrik Suhendri, Hendrik Henny Leondro Imroatus Sholiqah Jebatu W. M Jun, Frumensia Rofina Fioni Ka'arayeno, Arie Jefry Kaka, Damianus Jama Ka’rayeno, Arie Jefry Kgs . Ahmadi Kgs Ahmadi Kgs Ahmadi Khairul Mazi, Khairul Kresno Suharto Kulla, Harun Lamik, Ferdinand Kalambar Leondro, Henny logho, Emanuel Lorine Tantalu Lorine Tantalu M, Yulianus M. Alfian Mizar M. Nurul Maruapey, Ajang Matius Hema Ratumara, Matius Hema Melani Windiarti Menezes, Isaias Maria dos Santos Mohamad Nurul N. Umami Ndakulahi, Yesua Mbura Ngantu, Robertus Nggongu, Oktavianus Kapong Ndaha Nurita Thiasari Nurul, M Nurul, Mohamad Nurul, Mohammad Rahafid, Rahafid RR. Ella Evrita Hestiandari Salma Bahrun Seni, Rafael Seong, Salesius Setiyawan, Ahmad Iskandar Sri Handayani Sri Susanti Suharto, K Sumarno Sumarno Sumarno . Sumarno Sumarno Sumarno Sumarno Sumarno Sumarno Sunardi Sunardi Suroto, Karunia Setyowati Suroto, Karunia Setyowati T, Teodora A Tahi, Devince Harabi Tharukliling, Selvia Tirta Yoga Utomo, Yudo Bismo Vendy, Hendrikus Wetu, Nensita Ara Widodo, Ricky Maula Wildan Eka Prastya Wirawan Wirimananga, Umbu Hina Yohanes Tua Yulius Dendo, Yulius Yusnita, Eri Zain Fuadi

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