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All Journal Jurnal Riset Kimia JURNAL PENGABDIAN KEPADA MASYARAKAT PROSIDING SEMINAR KIMIA Jurnal Pendidikan Kimia Universitas Riau Jurnal Pendidikan Kimia (JPKim) JKPK (Jurnal Kimia dan Pendidikan Kimia) Sarwahita : Jurnal Pengabdian Kepada Masyarakat AMALIAH: JURNAL PENGABDIAN KEPADA MASYARAKAT Jurnal Graha Pengabdian Cakradonya Dental Journal Jurnal Pengabdian Masyarakat Bangsa Jurnal Pendidikan Sains Indonesia (Indonesian Journal of Science Education) Pubmedia Jurnal Penelitian Tindakan Kelas Indonesia Jurnal Pendidikan IPA Indonesia
Sri Adelila Sari
Syiah Kuala University
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Dentistry Economics, Econometrics & Finance Education Energy Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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PENERAPAN TEKNOLOGI MESIN PENCAMPUR PAKAN TERNAK RUMINANSIA UNTUK MENINGKATKAN KUALITAS SUSU KAMBING PERAH DALAM UPAYA PENCEGAHAN STUNTING DI DESA PASAR BARU KECAMATAN TELUK MENGKUDU KABUPATEN SERDANG BERDAGAI Damanik, Marini; Koto, Indra; Pratiwi, Alfira Julian; Sari, Sri Adelila; Ridho, Dimas; Riris, Ida Duma; Dewi, Ratna Sari; Kurniawan, Ekin Dwi Arif
JURNAL PENGABDIAN KEPADA MASYARAKAT Vol. 31 No. 3 (2025): JULI-SEPTEMBER
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/jpkm.v31i3.67759

Abstract

Peningkatan kualitas pakan ternak ruminansia menjadi salah satu faktor penting dalam mendukung produktivitas susu kambing perah, yang secara tidak langsung berkontribusi dalam dunia kesehatan sebagai upaya pencegahan stunting melalui pemenuhan gizi keluarga. Namun, mitra peternak di Desa Pasar Baru, Kecamatan Teluk Mengkudu, Kabupaten Serdang Bedagai masih menghadapi kendala dalam proses pencampuran pakan secara manual yang memakan waktu lama dan menghasilkan pakan yang tidak homogen. Kegiatan pengabdian ini bertujuan untuk memberikan solusi melalui penerapan teknologi tepat guna berupa mesin pencampur pakan serta pelatihan manajemen usaha. Metode yang digunakan meliputi pendidikan, pelatihan, dan praktik langsung. Hasil kegiatan menunjukkan bahwa mitra mengalami peningkatan efisiensi kerja, dengan waktu pencampuran pakan yang berkurang signifikan, serta peningkatan homogenitas pakan yang berdampak positif terhadap kualitas dan kuantitas susu kambing. Selain itu, pelatihan pengemasan dan pemasaran turut mendukung penguatan aspek kewirausahaan mitra. Kegiatan ini memberikan dampak nyata dan berkelanjutan dalam peningkatan produktivitas ternak serta ekonomi rumah tangga peternak.
Synthesis of silver nanoparticles from coffee parasite leaf extract (Scurrulla ferruginea (Roxb. ex Jack) Danser) and potential activity as an antioxidant and anticancer Roza, Destria; Samosir, Tico Guinessha; Sari, Sri Adelila; Selly, Rini
Jurnal Pendidikan Kimia Vol. 16 No. 1 (2024): April
Publisher : Pascasarjana Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/jpkim.v16i1.54145

Abstract

This study aim is to know the results of the synthesis of silver nanoparticles from quercetin and Scurrula ferruginea (Roxb. Ex Jack) danser as well as its potential as an antioxidant and anticancer. The solvent used in the maceration extraction method in this research is the polar solvent methanol. Isolation and purification of thick extract compounds from coffee parasite leaves were carried out using liquid vacuum chromatography (CVC) and gravity column chromatography (GCC) methods. Silver (Ag) nanoparticle is made with the stirrer method at a speed of 1500 rpm for 60 minutes at a temperature of 70o C. Silver nanoparticle solution was produced and then characterized using FTIR (Fourier Transform Infra Red) and PSA (Particles Size Analyzer). PSA results analysis using extract coffee parasite size 214 nm particles, whereas using flavonoid isolate quercetin confirmed size 29 nm. FTIR showed that there was a stretching vibration of the OH group at a wave number of 3229.25 cm-1, the C=O function at the wave number 1637.87 cm-1, and the CO functional group at the wave number 1016.31 cm-1. Antioxidant test using the DPPH method was carried out in silver nanoparticle solution using extract Scurrula ferruginea (Roxb. Ex Jack) danser and with quercetin obtained an IC50 value of around 115.4 and 114.9 this result describes as moderate level of antioxidants. Even though the nanoparticle anticancer test was very weak, overall, the synthesis of silver nanoparticles using flavonoid isolates was better than using extracts from coffee parasite leaves.
The Role of Augmented Reality in Transforming Education to Support Sustainable Development Goals: A Literature Review Sari, Sri Adelila; Hasibuan, Hanisah; Sinaga, Marudut; Talib, Corrienna Abdul
Jurnal Pendidikan Sains Indonesia Vol 13, No 4 (2025): OCTOBER 2025
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/jpsi.v13i4.47732

Abstract

Access to quality education remains a challenge in developing nations, including Indonesia. Augmented reality (AR) has emerged as a promising tool to address this gap. This review aimed to examine AR applications in education from 2001 to 2024, focusing on their impact on learning outcomes and accessibility. The study analyzed 171 articles selected through a systematic search in databases like scopus and IEEE explore. Key aspects reviewed include AR tools, applications, evaluation methods, and target demographics. Findings highlight ARs effectiveness in STEM education, vocational training, and cultural learning through features like 3D visualizations, interactive simulations, and animations, enhancing engagement and skill acquisition. AR aligns with sustainable development goals 4 (quality education), 9 (industry, innovation, and infrastructure), and 10 (reduced inequality) by improving access to education and reducing inequalities. However, challenges such as inadequate teacher training, limited infrastructure, and the need for localized content hinder broader implementation. The review concludes that AR tools should address pedagogical and contextual needs for optimal impact. Recommendations include expanding teacher training, improving access to technology, and developing culturally relevant content. Future research should explore scalable, long-term AR solutions to enhance global education
English English Sari, Sri Adelila; Jasmidi, Jasmidi; Rahmah, Siti; Saputra S, Kana; Tartiyoso, Seget; Suseno, Bambang; Kurniawan, Catur; Ulfa, Nadya; Fadhillah, Mhd.; Ramadhan, Sahrul
Amaliah: Jurnal Pengabdian Kepada Masyarakat Vol 8 No 1 (2024): Amaliah: Jurnal Pengabdian Kepada Masyarakat
Publisher : LPPI UMN AL WASHLIYAH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32696/ajpkm.v8i1.2861

Abstract

The revitalization of the SMK curriculum projects serves that students are not only ready to work but also be able to create jobs through entrepreneurship. SMK Students are provided additional hours of entrepreneurship coursework in order to foster creativity, innovation, and an entrepreneurial mindset among students. Furthermore, students are also required to possess a social entrepreneurial mindset, which encompasses a business development perspective that takes into account social, economic, environmental, and health factors. In this program, students are given training in making soap from used cooking oil. Used cooking oil is a waste that has promising business prospects. Appropriate processing of used cooking oil can yield valuable products that satisfy the needs of the community. As a result of this training, up to 97% of students have acquired greater understanding regarding the hazards and advantages associated with used cooking oil. Students possess advanced skills in producing soap products using used cooking oil. Furthermore, students develop a greater awareness regarding health and the environment.
Co-Authors ., Fahrevy AA Sudharmawan, AA Agus Junaidi Agus Kembaren Bambang Suseno Damanik, Marini Dikki Miswanda Dimas Ridho Eni Yuniastuti Fadhillah, Mhd. Fitra Delita, Fitra Hasibuan, Hanisah Ida Duma Riris Indra ., Indra Indra Koto Jasmidi Jasmidi Kabeakan, Feri Yuni Kana Saputra S Khairahmi, Khairahmi Kurniawan, Catur Kurniawan, Ekin Dwi Arif Marudut Sinaga Mona Adria Wirda Muslim Nasution, Desi Heriyanti Nasution, Lia Mardiana Nasution, Nurfadillah Syam Pratiwi, Alfira Julian Puji Prastowo, Puji Ramadhan, Sahrul Ratna Sari Dewi Ratna Sari Dewi Rini Selly, Rini Rohani Rohani Roza, Destria Samosir, Tico Guinessha Saputra, Muhammad Fadhlan Simarmata, Tiomelda Siti Rahmah Talib, Corrienna Abdul Tartiyoso, Seget Ulfa, Nadya Zubir, Moondra