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All Journal Jurnal Ergonomi Indonesia (The Indonesian Journal of Ergonomic) Jurnal Rekayasa Sistem Industri OPSI SITEKIN: Jurnal Sains, Teknologi dan Industri Journal Industrial Servicess PROZIMA (Productivity, Optimization and Manufacturing System Engineering) Jurnal Teknik Industri : Jurnal Hasil Penelitian dan Karya Ilmiah dalam Bidang Teknik Industri Jurnal Ergonomi dan K3 Jurnal Kreativitas PKM IJIES (International Journal of Innovation in Enterprise System) Jurnal Ilmiah Teknik Industri Jurnal Optimalisasi Matrik : Jurnal Manajemen dan Teknik Industri Produksi Jurnal ABDINUS : Jurnal Pengabdian Nusantara Jurnal Abdidas Journal of Industrial Engineering and Operation Management (JIEOM) JISO : Journal of Industrial and Systems Optimization Jurnal Abdimas Ilmiah Citra Bakti (JAICB) JURNAL TEKNIK INDUSTRI Integrasi: Jurnal Ilmiah Teknik Industri Journal of Integrated System IJIES (International Journal of Innovation in Enterprise System)
Elty Sarvia
Universitas Kristen Maranatha
Agriculture, Biological Sciences & Forestry Arts Humanities Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Physics Public Health Social Sciences Transportation Other

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Pengenalan Penerapan Ergonomi Kantor dan 5S Kepada Pegawai Administrasi Kelurahan X Sarvia, Elty; Halim, Winda; Novi, Novi; Yudiantyo, Wawan; Christina, Christina; Soly, Silviana
Jurnal ABDINUS : Jurnal Pengabdian Nusantara Vol 6 No 3 (2022): Volume 6 Nomor 3 Tahun 2022
Publisher : Universitas Nusantara PGRI Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29407/ja.v6i3.17525

Abstract

Office ergonomics talk about how to make the work area in the office suitable for people who work and support the work activities they do. Meanwhile, 5S (Seiri, Seiton, Seiso, Seiketsu, and Shitsuke) is a system that makes work activities better and of higher quality. If these two principles are applied properly to an office activity, it will certainly increase the efficiency and effectiveness of the work being carried out. The introduction of the two principles was carried out for Kelurahan X employees. Information was provided through an interactive webinar format through the Zoom Meeting platform. The purpose of this activity is to provide an understanding of the importance of Ergonomics in the office and the importance of implementing 5S to the employees of the X Village office. In the early stages of implementation, information is provided through the lecture method and collects data related to the knowledge that participants currently have using a questionnaire using Google Form, then in the next stage, participants are asked to actively participate in the application of the material that has been presented previously. In the final results of data collection, it was proven that participants had understood the benefits of applying these principles by increasing the percentage of participants' understanding obtained from the final questionnaire
Pendampingan Peningkatan Usaha Seblak Guna Meningkatkan Penjualan Emerentia, Kharens; Wadu, Christian Vallentino; Setiawan, Ivonne Averina; Narwasti, Eimel; Wianto, Elizabeth; Christina, Christina; Leony, Florence; Arisandhy, Vivi; Sarvia, Elty
Jurnal ABDINUS : Jurnal Pengabdian Nusantara Vol 7 No 3 (2023): Volume 7 Nomor 3 Tahun 2023
Publisher : Universitas Nusantara PGRI Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29407/ja.v7i3.19963

Abstract

UMKM (micro, small and medium enterprises) in Indonesia are growing in a better direction. The government also supports the development of UMKM to recover Indonesia’s economy since the Covid-19 Pandemic. Community Service activities are carried out to provide direction and suggestions for problems experienced by Seblak Basreng business actors. The method used is descriptive research with a qualitative approach. Data collection was carried out by conducting semi-structured interviews, observation, and social media analysis used by Seblak Basreng Teh Dini. The findings from the activities that have been carried out are that the people of Bandung do not know about Seblak Basreng Teh Early, locations that are difficult for new customers to find, product photos on pages on Grab Food and Gofood are less attractive, and do not yet have a cashless payment method. The proposal that has been implemented is to expand customers for Seblak Basreng Teh Early, it is necessary to carry out promotions to promote their wares using Instagram, Facebook, and Tiktok; make banners and road signs; improvement of product photos on Grab Food and Gofood pages; and making QRis. The recommendation that can be conveyed is the continuation of the mentoring program for other business actors so that they can implement and manage digital media optimally.
Perancangan Mobil Untuk Berjualan Makanan WARTEG Di Tinjau Dari Ergonomi Panjaitan, Glora Sawita Br; Sarvia, Elty
Journal of Industrial Engineering and Operation Management (JIEOM) Vol 8, No 2 (2025)
Publisher : Universitas Islam Kalimantan Muhammad Arsyad Al Banjari Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/jieom.v8i2.18909

Abstract

Penelitian ini dilakukan pada sebuah warteg keliling di wilayah sekitar kampus  Bandung yang menghadapi tantangan dalam pengelolaan ruang dan fasilitas fisik yang terbatas. Beberapa permasalahan utama yang diidentifikasi meliputi kurangnya ruang penyimpanan peralatan dan perlengkapan, dapur yang sempit akibat penataan yang kurang rapi, kursi penjual yang tidak ergonomis, serta penggunaan wastafel yang tidak terpisah antara kegiatan mencuci alat dan mencuci tangan konsumen. Tujuan penelitian ini adalah merancang kendaraan yang difungsikan sebagai warteg keliling yang lebih tertata, ergonomis, dan aman.Metode yang digunakan meliputi pendekatan Design Thinking untuk merumuskan permasalahan dan solusi, dan metode antropometri sebagai acuan dalam perancangan fasilitas fisik. Analisis kondisi 5S digunakan untuk menilai keteraturan lingkungan kerja. Hasil rancangan mencakup pengembangan fasilitas penyimpanan peralatan dapur dan etalase, kursi dan meja penjual, area duduk konsumen, serta fasilitas pendukung seperti wastafel, tenda, dan tangga. Alternatif layout dibandingkan menggunakan metode scoring untuk menentukan tata letak optimal. Usulan penerapan Kesehatan dan Kselamatan Kerja (K3) meliputi penyediaan kotak P3K tipe A, APAR, detektor gas dan asap, serta alat pelindung diri.Kata kunci: Design Thinking, Scoring Concept, K3, 5S, Lingkungan Fisik 
Effects of Music and Time of Day on Physiological Responses and Fatigue during Indoor Cycling: Pengaruh Musik dan Waktu terhadap Respons Fisiologis dan Kelelahan selama Bersepeda di dalam Ruangan Halim, Stefanny; Sarvia, Elty
PROZIMA (Productivity, Optimization and Manufacturing System Engineering) Vol. 9 No. 2 (2025): December
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/prozima.v9i2.1686

Abstract

Cycling has health benefits, but factors such as timing and music can affect performance and fatigue levels. There is still debate about the optimal time for cycling and the effects of music on endurance and perceived fatigue. In addition, the physiological responses of men and women to cycling have not been studied. This study used four indoor cycling scenarios, namely: (1) morning–without music, (2) morning–with music, (3) afternoon–with music, and (4) afternoon–without music. The objectives of this study were to analyze the effects of time and music on physiological responses, evaluate differences in fatigue between men and women, and assess the correlation between energy (Ecost) and heart rate while cycling. The parameters observed included heart rate, blood pressure, fatigue level (IFRC), and heart rate variability (%CVL). The results showed that the four scenarios did not produce significantdifferences in heart rate, blood pressure, route completion time, or fatigue levels. Blood pressure after activity tended to be higher in men, while heart rate was higher in women. The %CVL classification showed that most respondents were in the “non-urgent improvement” category (women 57.14%; men 78.57%). IFRC scores also showed that most respondents were at a moderate level of fatigue. Spearman's rank test confirmed a very strong correlation between Ecost and heart rate in all scenarios, both in men and women. These findings provide an overview of physiological responses and fatigue in indoor cycling under different time and music conditions.
Comfortable and efficient laundry room design using design thinking and jobs-to-be-done Sarvia, Elty; Soesilo, Novi; Patricia, Joanna; Augustin, Alena
OPSI Vol 18 No 2 (2025): OPSI - December 2025
Publisher : Jurusan Teknik Industri, Fakultas Teknologi Industri UPN "Veteran" Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31315/opsi.v18i2.14327

Abstract

Optimal laundry room design is essential for efficiency and comfort in washing, drying and ironing clothes. This research identifies people's need for a functional and comfortable laundry room, along with increasingly busy lifestyles. Non-ergonomic designs can reduce efficiency and comfort. Therefore, this research aims to provide a design solution that suits the preferences of users in Indonesia. A total of  123 respondents participated in the survey, of which 100 met the inclusion criteria through purposive sampling. The design thinking and jobs-to-be-done approaches were applied to explore an in-depth understanding of user needs. The results show that all respondents (100%) agreed that the proposed laundry room design is comfortable, functional, and ergonomically suitable, particularly in the height arrangement of the washing machine, accessibility of the drying area, and ironing layout. Dry room integration was also identified as a significant need. Based on the analysis, the recommended minimum size for an ergonomic laundry room is 220 cm x 300 cm, which supports efficient workflow and user comfort. This study emphasizes the importance of a user centered and ergonomic approach in residential space design to enhance daily comfort and productivity.
Improvement of Public Kitchen Layout through the Application of Design Thinking Method and Work Concept Elty Sarvia; Novi Soesilo; Yosafat Aji Pranata; Ary Dharmawan; Kevin Tjahyadi
IJIES (International Journal of Innovation in Enterprise System) Vol 9 No 2 (2025): International Journal of Innovation in Enterprise System - Article in Press
Publisher : Telkom University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25124/ijies.v9i02.9057

Abstract

This study aims to improve the efficiency and functionality of the public kitchen layout in ST Village by integrating the design thinking method with the work triangle concept. Design thinking was applied to explore user needs and guide solution development through a user-centered, iterative process. The work triangle concept was used to assess movement efficiency across three primary kitchen zones: storage, washing and preparation, and cooking and serving. User needs were identified through interviews and observations, which led to the creation of two layout alternatives. The work triangle analysis evaluated movement efficiency across these zones. A concept scoring method assessed the alternatives based on space efficiency, ease of movement, occupational safety and health, and process flow. Alternative 1 emerged as the optimal design, scoring 5, compared to 7 for Alternative 2, with a reduced work triangle perimeter of 540.98 cm. The design improved accessibility, posture, and task coordination while minimizing unnecessary movements. Additional improvements included optimized lighting, achieving 500 lux with two 36-watt luminaires, and better ventilation. User feedback confirmed increased comfort, safety, and efficiency. This study demonstrates how user-centered design and ergonomic principles can optimize shared kitchen spaces in rural communities, addressing gaps in research on private or commercial kitchens.
Co-Authors Aji Pranata, Yosafat Akhmad Jauhari Rizal Andrie, Salfredo Andrijanto Andrijanto Andrijanto Ary Dharmawan Augustin, Alena Christie Sofyan Christina Christina Christina Christina Christina Wirawan Cristy Caroline Daniel Willard Danu Ari Hidayat Dewi Christina Syamsir Dharmawan, Ary Elizabeth Wianto, Elizabeth Elvira Natalia Emerentia, Kharens Erwin Ardianto Halim Estri Indah Septarini evita evita Evita Evita Fathurochman, Tri Rizqi Fiona Aprilia Florence Leony, Florence Gavriel Deflin Farisca Putri Gheva Julian Eldrin Gideon B Dacosta Gideon Benjamin da Costa Ginardy Husada Halim, Stefanny Hendry Wong Ismail, Tubagus Panji Jahja Hamdani Widjaja Karin Andrian Kartika Suhada Kevin Tjahyadi Kristianti, Meilena Leonardo Leonardo Leonardo, Leonardo Lydia Liestiana Karliman Markus Tanubrata Martin Martin Michelle Abigail Ersani Mika Gunawan Muhamad Alvito Deannova Muhammad Rafi Nafis Nurtsani Narwasti, Eimel Noek Sulandari Novi Novi Novi Soesilo Panjaitan, Glora Sawita Br Patricia, Joanna Pertiwi Apriyani Pin Panji Yapinus, Pin Panji Puspita, Sintika Rainisa Maini Heryanto Ramadhani, Zukhruf Resa Anggriany Ganesha Roma, Beatus Salim, Gabriel Koesuma Setiawan, Ivonne Averina Soesilo, Novi Soly, Silviana Steffy Sebastian Theodore Setiawan Widjaya Theodore Setiawan Widjaya Tri Rizqi Fathurochman Valdi Valdi Vania, Grace Viando Kurniawan Fernadi Vincent Tantony Vivi Arisandhy Wadu, Christian Vallentino Warren Evander Santoso Wawan Yudiantyo, Wawan William Tata Willy Willy Winda Halim Winda Halim, Winda Yerico Franssugar Hutajulu Yosafat Aji Pranata Yosafat Aji Pranata Yoshua Glenn Winston