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Journal : Jurnal Abdi Insani

EDUKASI PANGAN SUMBER ANTIOKSIDAN DAN OPTIMALISASI SKINCARE UNTUK PENCEGAHAN PENUAAN DINI Septiani, Septiani; Nurohmi, Susi; Widyan Aisya, Rizki; Tri Sukoharjanti, Bintari; Inas Salsabila, Zumaila; Hartanto, Fitria Syarifa
Jurnal Abdi Insani Vol 11 No 4 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i4.2061

Abstract

Young women are at risk of experiencing premature aging. Early aging can be influenced by various factors such as an unhealthy diet, irregular sleep patterns, lack of hydration, and exposure to free radicals. In addition, the selection of skincare products can also affect skin health. Pimpinan Ranting Nasyiatul Aisyiyah Pasuruhan is experiencing various skin health issues such as dry skin, the appearance of fine wrinkles, and dark spots on the face. This community service aims to provide education on food sources of antioxidants and the optimization of skincare to prevent premature aging. The methods of activities include preparation, implementation, and evaluation. The activities are divided into two sessions: the first session focuses on nutritious food sources of antioxidants and introduces the development of a product in the form of an anti-aging salad booster that is high in antioxidants. The second session is about optimizing skincare to prevent premature aging. The result of this activity is a change in nutritional knowledge values based on the average scores before and after the counseling, which also shows a significant difference. The results of the statistical test indicate that there is an increase in nutrition knowledge from 74.5 to 83.1 (p-value<0.05). This finding suggests that nutrition education utilizing technology can help enhance nutrition knowledge and antioxidant awareness among training participants. In conclusion, there has been an increase in the knowledge of PRNA Pasuruhan members about food sources of antioxidants and the optimization of skincare to prevent premature aging.
SOSIALISASI DAN PELATIHAN PEMBUATAN PANGAN DARURAT COOKIES MOCAF PADA PRNA DESA DORANG Sari, Fariza Yulia Kartika; Septiani, Septiani; Suwarto, Tri
Jurnal Abdi Insani Vol 11 No 4 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i4.2075

Abstract

Dorang Village is one of Jepara Regency's villages that frequently experiences flood disasters.The problem that often occurs there is the limited availability of ready-to-eat emergency food that is healthy and nutritious. This causes high morbidity and mortality rates in the community. PRNA (Nasyiatul Aisyiyah Branch Leader) is a partner from the women's study group. PRNA plays an active role in every food organization in public kitchens, which is coordinated by the Muhammadiyah Disaster Management Center (MDMC) and the Regional Disaster Management Agency (BPBD). The aim of this activity is to train partners in making emergency food that is healthy and nutritious and is expected to be useful as an initial step in responding to flood disasters in Dorang Village. This service activity method uses service-based learning which includes pre-service learning. Socialization and training on making emergency food and evaluation. The target of this activity is the 35 members of PRNA Dorang. The results of community service activities show that this activity is able to increase partners' knowledge regarding emergency food, examples of emergency food and emergency food requirements. Partners were also able to create emergency food innovation, namely mocaf cookies, as a first step in responding to the flood disaster in Dorang Village. Therefore, this community service activity has a real impact on partners directly and can support Dorang Village to become a disaster resilient village.