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All Journal Pharmed: Journal of Pharmaceutical Science and Medical Research Jurnal Kesmas dan Gizi (JKG) JURNAL FARMASIMED (JFM) Jurnal Dunia Farmasi Jurnal Prima Medika Sains Stannum : Jurnal Sains dan Terapan Kimia Jurnal Penelitian Farmasi dan Herbal Jurnal Pengmas Kestra (JPK) Jurnal Sains dan Kesehatan
Sinurat, Jhon Patar
INSTITUT KESEHATAN MEDISTRA LUBUK PAKAM
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health

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UTILIZATION OF ORGANIC WASTE AS LIQUID ORGANIC FERTILIZER: UTILIZATION OF ORGANIC WASTE AS LIQUID ORGANIC FERTILIZER Sinurat, Jhon Patar; Br Karo, Reh Malem
JURNAL PENGMAS KESTRA (JPK) Vol. 2 No. 2 (2022): Jurnal Pengmas Kestra (JPK)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LP2M) Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (422.712 KB) | DOI: 10.35451/jpk.v2i2.1480

Abstract

Garbage accumulation is still a problem that pollutes the environment. There is still a lot of waste or organic waste that has not been managed properly because people think that organic waste can decompose naturally. If left unchecked, this will cause an unpleasant odor and disturb the environment. One way of processing organic waste is to make it into Liquid Organic Fertilizers (LOF). LOF is a liquid resulting from the fermentation of organic waste. LOF contains nutrients such as phosphorus, nitrogen, potassium, and others that are beneficial to plants and soil. The method used in carrying out community service activities is through lecture and demonstration methods. The material is presented through lectures using an LCD and direct demonstrations of making LOF from organic waste. Increased understanding of participants will be measured through pre-test and post-test. This community Service activity was carried out at the Grandmed Lubuk Pakam Hospital for 10 participants who acted as cleaners. The result obtained is Liquid Organic Fertilizer (LOF) which is brownish-yellow in color and gives off a rotten aroma after being fermented for 1 week. In addition, all 10 participants experienced an increase in post-test scores compared to pre-test scores after participating in this activity, where the average score increased by 31.5. This value can be interpreted as seminar participants having experienced increased understanding and being able to participate in this community service activity properly.
Socialization of The Abuse and Danger of Formaline as A Preservative in Food Materials at Lubuk Pakam District Sinurat, Jhon Patar; Br Karo, Reh Malem; Syarifuddin, Shofian
JURNAL PENGMAS KESTRA (JPK) Vol. 3 No. 1 (2023): Jurnal Pengmas Kestra (JPK)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LP2M) Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/jpk.v3i1.1767

Abstract

The addition of formalin is often misused by making it a food preservative. This happens because the price of formalin is cheaper than natural food preservatives and synthetic food preservatives. Despite realizing that formalin is very dangerous because it is carcinogenic and irritating to the body. Food ingredients containing formaldehyde are commonly found in tofu and meatball products. While meatballs and years are food ingredients that are much liked by the community. Both types of food contain lots of protein and carbohydrates which are good for health. Community service activities are carried out through outreach activities using lectures, discussion, and question-and-answer methods. The number of participants who participated in this PkM activity was 20 people aged in the 25-45 year range who were in the Lubuk Pakam sub-district. This PkM activity uses a system of pre-test and post-test in evaluating the level of increase in participants' knowledge. In addition, the level of satisfaction of participants in PkM activities was measured using a questionnaire. The results of the service show that PkM activities have provided additional knowledge to the community so that they are more careful in choosing food ingredients for consumption so that they will avoid the dangers of misuse of formaldehyde in food. Based on the evaluation carried out on the PkM activities, there was an increase in the average knowledge of the PkM participants by 30% after being given socialization. While the majority of 95% (19 PkM participants) were satisfied with the implementation of this PkM activity.
Counseling of The Danger of Rhodamin-B in Chili Sauce Around of The Traditional Market Tanjung Morawa Sinurat, Jhon Patar; Br Karo, Reh Malem; Sirait, Reni Aprinawaty; Yanti, Dian Anggri
JURNAL PENGMAS KESTRA (JPK) Vol. 3 No. 2 (2023): Jurnal Pengmas Kestra (JPK)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LP2M) Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/jpk.v3i2.2003

Abstract

Food products currently compete with each other based on price and physical appearance. Many traders are competing to make food with attractive colors by adding synthetic dyes. However, in order to make big profits, there are some who make food products but are not honest. Such as adding rhodamine-B, which is a textile dye, as a coloring agent in foods such as chili sauce. People often use chili sauce to add a spicy taste to food. If there is rhodamine-B in food, it can cause health problems such as stomach inflammation, skin irritation, respiratory tract and liver cancer and can cause death if it accumulates in large quantities. This community service activity through outreach will increase public knowledge about the dangers of rhodamine-B. Where PkM material will be presented through lecture, discussion and question and answer methods. The number of PkM participants is 20 traders who sell around the Tanjung Morawa traditional market, where PkM participants are determined randomly. The increase in participants' knowledge was measured through pre and post-tests. The service results show that there are several chili sauce products that contain certain levels of rhodamine-B so it is not recommended to use this chili sauce. Apart from that, through this outreach activity, PkM participants experienced an increase in average knowledge about the dangers of rhodamine-B by 26.5. Where the average pre-test score is 52 and post-test is 78.5, which means there is an increase in knowledge after the counseling activities.
Education on The Danger of Hydroquinone in Whitening Body Lotion Products in The Community Sinurat, Jhon Patar; Br Karo, Reh Malem; Husna, Miftahul; Syarifuddin, Aminah
JURNAL PENGMAS KESTRA (JPK) Vol. 4 No. 1 (2024): Jurnal Pengmas Kestra (JPK)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LP2M) Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/jpk.v4i1.2203

Abstract

White and bright skin is considered a symbol of beauty, success, and social status, especially in several Asian countries. This is the basis for feeling the need to care for skin, especially women. One way to care for your skin is by using whitening body lotion products so that it will produce an attractive appearance, where white and bright skin is the indicator. Finally, many women compete to use instant whitening products at low prices, but forget about the impact. Hydroquinone is an organic compound with an aromatic group that is usually added to some skin-whitening products. However, you need to pay attention to the levels and duration of use, because it can cause skin irritation and trigger cancer because it is a carcinogen. The hydroquinone level in the product is a maximum of 0.02%. This educational activity is carried out by combining methods, namely lectures, questions and answers, and discussions. PkM participants are 25 people from Lubuk Pakam. The PkM team also carried out pre and post-test activities to measure the level of knowledge of PkM participants after being given education. The PkM results provide new insight for PkM participants that some whitening products contain hydroquinone compounds at levels that exceed the limit, so PkM participants must know about the dangers of hydroquinone and how to choose safe whitening products. After being given education, PkM participants have experienced an increase in knowledge where the participants' post-test average score was 80,2 whereas the previous pre-test average score was 55,7.
UJI SENYAWA FLAVONOID TOTAL DARI EKSTRAK ETANOL HERBA BINARA (ARTEMISIA ANNUA) MENGGUNAKAN HIGH PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC) TAHUN 2019 Purba, Novandi; Sinurat, Jhon Patar; Marbun, Romauli Anna Teresia
Jurnal FARMASIMED (JFM) Vol 2 No 1 (2019): Jurnal Farmasimed (JFM)
Publisher : Fakultas Farmasi Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (194.988 KB) | DOI: 10.35451/jfm.v2i1.323

Abstract

ABSTRAK Herba binara (Artemisia Annua) is one of the plants that contains flavonoids which are efficacious as antioxidants and anticancer. The purpose of this study was to determine the total flavonoid compounds contained in ethanol extract of binara herbs (Artemisia Annua). Compounds in ethanol extract of binara herbs were identified by phytochemical screening. The results showed that the ethanol extract of binara herbs contained alkaloids, flavonoids, saponins, and tannins. Extraction was carried out in two stages, namely maceration stage with 96% ethanol and fat removal stage by hydrolysis using distilled water solvent. The extract was partitioned with ethyl acetate and n-hexane solvents, then the partitions were examined by TLC using the mobile phase of chloroform and ethyl acetate (7: 3). Ribbon patches that have the same Rf and color prices as the initial detection are taken and searched. Then analyzed using High Performance Liquid Chromatography (HPLC). Based on the wavelength as well as the TLC test, a partial structure which was strongly suspected of total flavonoids was 0.93 g. Kata Kunci :Herba Binara (Artemisia Annua), flavonoid, KLT, High Performance Liquid Chromatography(HPLC).
ANTIBAKTERI SENYAWA FENOLIK DARI ALANG -ALANG (IMPERATA CYLINDRICA) Sinurat, Jhon Patar; Wulandari, Suci; Berutu, Rinaldo
Jurnal FARMASIMED (JFM) Vol 3 No 2 (2021): Jurnal Farmasimed (JFM)
Publisher : Fakultas Farmasi Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/jfm.v3i2.684

Abstract

Phytochemical screening test proved that the extract of Reeds (Imperata cylindrica) contained phenolic compounds tested using 5% FeCl3 reagent. Antibacterial test using agar diffusion method against Reeds extract in DMSO solvent. The phenolic compounds obtained from the saputangan leaves Reeds extract were 36.96 grams after undergoing maceration. Reeds extract of phenolic compounds with concentrations (200; 100; 50 and 25 ppm) had strength antibacterial where the average inhibition zone of Staphylococcus aureus bacteria was 10.0 mm and the average inhibition zone was at Escherichia coli bacteria measuring 10.3 mm.
Analisis kadar zat besi pada sari kedelai kemasan dengan metode spektrofotometri UV-VIS br Karo, Reh Malem; Sinurat, Jhon Patar; Fioni, Fioni; Fibrini, Dewi
Jurnal Prima Medika Sains Vol. 3 No. 2 (2021): Desember
Publisher : Program Studi Magister Kesehatan Masyarakat Universitas Prima Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34012/jpms.v3i2.2038

Abstract

Latar belakang: Kedelai adalah hasil pangan jenis kacang-kacangan yang sangat kaya akan nutrisi yang bermanfaat bagi kesehatan manusia. Tujuan: Untuk mengetahui keberadaan zat besi dan kadar zat besi dalam sari kedelai. Metode: Analisis kualitatif menggunakan pereaksi NaOH, K4[Fe(CN)6] dan K3[Fe(CN)6] dan analisis kuantitatif menggunakan spektrofotometer UV-Visibel pada panjang gelombang 248.3 nm. Hasil: Sari kedelai mengandung zat besi yang dibuktikan melalui analisis kualitatif menggunakan pereaksi NaOH, K4[Fe(CN)6] dan K3[Fe(CN)6] yang menghasilkan masing-masing endapan hijau, biru dan coklat yang artinya mengnadung zat besi. Persamaan regresi linear larutan standar besi adalah Y = 0.0154x  +  0.1555 dengan korelasi (R2) sebesar 0.9981. Kadar zat besi dalam sari kedelai adalah 56.48 mg/ml dan termasuk dalam kelompok produk yang memiliki kadar zat besi yang cukup tinggi. Kesimpulan: Sari kedelai mengandung zat zat besi dengan kadar sebesar 56.48mg/ml.
Analisis TLC terhadap senyawa flavonoid dalam ekstrak daun ciplukan (Physalis angulata L.) Cahya, Cucu Arum Dwi; Sinurat, Jhon Patar; Br Karo, Reh Malem
Jurnal Prima Medika Sains Vol. 4 No. 2 (2022): Desember
Publisher : Program Studi Magister Kesehatan Masyarakat Universitas Prima Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34012/jpms.v4i2.3258

Abstract

Skrining flavonoid menggunakan pereaksi FeCl3 5%, uap amoniak, shinoda, pereaksi basa dan timbal asetat mengkonfirmasi bahwa daun ciplukan mengandung senyawa flavonoid. Ekstrak metanol daun ciplukan yang diproses melalui metode maserasi diperoleh ekstrak sebesar 200 g. Kemudian partisi dilakukan terhadap ekstrak daun ciplukan menggunakan pelarut etil asetat dan n-heksana sehingga menghasilkan ekstrak sebesar 32.12 gram. Ekstrak kering daun ciplukan dipersiapkan untuk analisis TLC dengan cara dilarutkan menggunakan pelarut metanol. Fase diam yang digunakan adalag silica gel 60F254 Merck dan fase gerak yang digunakan adalah eluen (kloroform : metanol). Hasil analisis TLC menggunakan eluent kloroform : metanol (80:20 v/v) menunjukkan munculnya noda yang berwarna kuning kehitaman yang mengartikan bahwa ada senyawa flavonoid dalam ekstrak daun ciplukan dengan nilai Rf sampel adalah 0.76 yang dibandingkan dengan Rf Standart quercetin adalah 0.92.
Determination of Total Flavonoid Content of Saputangan Leaves (Maniltoa grandiflora (A. Gray) Scheff) and Its Ability as Antioxidant Jhon Patar Sinurat; Reh Malem Br Karo; Rinaldo Berutu
Jurnal Sains dan Kesehatan Vol. 4 No. 3 (2022): J. Sains Kes.
Publisher : Fakultas Farmasi, Universitas Mulawarman, Samarinda, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25026/jsk.v4i3.1042

Abstract

Determination of phenolic content using uv-visible and measured IC50 as antioxidant of saputangan leaves. Methods: Screening was used FeCl3, NH3, Alkali and Pb(CH3COO)2. The maceration process was carried out using ethanol as a solvent and soaked for more than 24 hours. The measurement of total flavonoid levels began with determining the maximum wavelength of quercetin, which was 442 nm. The linear regression equation for the resulting quercetin calibration curve was the equation y = 0.0155x + 0.0387 with a correlation value (R2) of 0.9943. The linear regression of antioxidant of saputangan leaves on percentage of inhibition is y = 0.6899x + 1.5616 with a correlation (R2) of 0.9895. The Maniltoa grandiflora (A. Gray) Scheff leaves contained flavonoid compounds which are proven based on the results of screening. Meanwhile, the weight of the extract after partitioning using ethyl acetate and n-hexane was 50 gr. Total flavonoid levels in Maniltoa grandiflora (A. Gray) Scheff leaves were 33.87 mg QE/g extract or 33.87%. IC50 value of 70.2108 ppm which was categorized as an antioxidant at the medium (medium) level. Conclusions: Total flavonoid content was 3.87 mg QE/g extract or 33.87% and categorized as antioxidant on medium level.
Socialization of the Existence of Saccharin in Packaged Beverage Products in the Lubuk Pakam Area Sinurat, Jhon Patar; Br Karo, Reh Malem; Yanti, Dian Anggri; Ginting, Wira Maria; Harahap, Rahmat Ali Putra; Batubara, Khairunnisa; Telova, Yurizki
JURNAL PENGMAS KESTRA (JPK) Vol. 4 No. 2 (2024): Jurnal Pengmas Kestra (JPK)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LP2M) Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/jpk.v4i2.2418

Abstract

Food quality needs to be considered, especially for the nutrition and chemical content contained therein. One of these chemicals can act as a sweetener which can enhance the taste and aroma of a product. The artificial sweetener is saccharin, which is generally added to packaged food and beverage products. However, the permitted use of saccharin in a product is around 0.005 - 0.03%. If the quantity of saccharin exceeds the threshold, it will cause health problems such as nervous diseases, hypertension, and cancer. This socialization activity aims to educate the public to be more concerned about health by carefully reading the composition of packaged beverage products before consuming them. The Community Service activity was carried out through socialization which was attended by 20 participants, namely residents around the Lubuk Pakam sub-district. The procedure for this activity includes a pre-test, provision of materials, discussion, questions and answers, and a post-test. The increase in participant knowledge is measured based on the pre-test and post-test scores of the participants. The Community Service results showed that several packaged beverage products actually contained saccharin in amounts that exceeded the threshold. In addition, this socialization also further increases awareness and presents a more careful attitude in participants in reading the composition of packaged beverage products before consuming them. Then the results showed that there was an increase in the knowledge of Community Service participants who initially dominated the category of knowledge that was not good and quite good to good and very good. The Community Service activities through this socialization have proven to be useful in increasing participants' knowledge regarding the presence of saccharin in packaged beverage products.
Co-Authors Ayuningsari, Laras Berutu, Rinaldo Br Turnip, Nur Ulina M. Cahya, Cucu Arum Dwi Fahma Shufyani Fibrini, Dewi Fioni, Fioni Ginting, Wira Maria Harahap, Rahmat Ali Putra Husna, Miftahul Khairunnisa Batubara Margaretta Olivia Br Manik Purba, Novandi Putranto Manalu Reh Malem br Karo Reh Malem Br Karo Reh Malem br Karo Reh Malem Br Karo Rinaldo Berutu Rinaldo Berutu Rinaldo Berutu Rizki, Nadya Romaulianna Theresia Marbun SAADAH SIREGAR Sirait, Reni Aprinawaty Suci Wulandari Syarifuddin, Aminah Syarifuddin, Shofian Tampubolon, Regina Elianda Telova, Yurizki Visensius Krisdianilo Yanna Rotua Sihombing Yanti, Dian Anggri