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All Journal Prosiding Seminar Nasional Sains Dan Teknologi Fakultas Teknik KOMUNITAS: INTERNATIONAL JOURNAL OF INDONESIAN SOCIETY AND CULTURE Harmonia: Journal of Research and Education Geoplanning : Journal of Geomatics and Planning ANDHARUPA OKARA: Jurnal Bahasa dan Sastra International Journal of Science and Applied Science: Conference Series Script Journal: Journal of Linguistic and English Teaching Langkawi: Journal of The Association for Arabic and English Journal of Islamic Architecture Naditira Widya Adi Widya : Jurnal Pengabdian Masyarakat EKUITAS (Jurnal Ekonomi dan Keuangan) Abdimas Galuh: Jurnal Pengabdian Kepada Masyarakat Jurnal Litbang Provinsi Jawa Tengah BISNIS & BIROKRASI: Jurnal Ilmu Administrasi dan Organisasi Prosiding Konferensi Nasional PKM-CSR ENVIRO: Journal of Tropical Environmental Research Naditira Widya REGISTER JOURNAL PALASTREN: Jurnal Studi Gender
Rara Sugiarti
Universitas Sebelas Maret, Surakarta
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Nursing Physics Public Health Social Sciences Transportation Other

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DISPARITAS GENDER DALAM PEMBANGUNAN PARIWISATA RAMAH LINGKUNGAN (Gender Disparities in Ecologically Friendly-Tourism Development) Nurhaeni, Ismi Dwi Astuti; Sugiarti, Rara; Marwanti, Sri; Pratiwi, Ryza D
PALASTREN: Jurnal Studi Gender Vol 10, No 1 (2017): PALASTREN
Publisher : UIN Sunan Kudus

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21043/palastren.v10i1.2280

Abstract

This article explores gender disparities in ecologically friendly-tourism development, including the involvement, competence, internal and external barriers of women and men.  The data were collected using survey on 400 respondents, consisting of women and men and focus group discussion with 18 informants. The data analysis uses analysis of gender disparities on planning, implementing, monitoring and evaluating the stage of ecologically friendly- tourism development. The finding shows that gender disparities happen in ecologically friendly- tourism development, in which women are still marginalized in terms of their involvement, competency, internal and external barriers.   The highest gender disparities on the involvement of women and men in ecologically friendly-tourism development occurred in the implementation.  Women’s competence is lower than that of men, and women‘s barrier are higher than that of men.    Accordingly, gender mainstreaming in developing environmentally-friendly tourism should be empowered through gender based-financial allocation, especially for eliminating gender stereotip and improving human resources capacities in developing environmentally-friendly tourism.
Commerce to Culture: Understanding Islamic Values in Surakarta’s Traditional Markets and Tourism Istijabatul Aliyah; Rara Sugiarti; Lintang Suminar; Eko Nursanty; Ratri Septina Saraswati
Journal of Islamic Architecture Vol 9, No 1 (2026): Journal of Islamic Architecture (Issue in Progress)
Publisher : Department of Architecture, Faculty of Science and Technology, UIN Maliki Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18860/jia.v9i1.28256

Abstract

Traditional markets are not only centers of commerce but also vital repositories of cultural heritage, playing a significant role in branding cities as unique heritage tourism destinations. This study explores the integration of Islamic values within traditional markets in Surakarta City and their impact on cultural tourism. Using a qualitative case study approach, the research examines how Islamic principles such as honesty, trustworthiness, and community support shape market practices and enhance tourists' cultural experiences. Focusing on key markets like Pasar Gedhe Harjonagoro, the findings reveal that these values not only influence vendor behavior but also contribute to the markets' appeal as cultural heritage sites. This study highlights the potential for traditional markets to serve as platforms for cultural exchange and sustainable tourism, emphasizing the importance of preserving local identity in a globalized world. The insights offered provide valuable guidance for stakeholders in tourism and cultural heritage preservation, demonstrating how Islamic values can be leveraged to promote sustainable tourism development.
Model Pengembangan Bank Sampah Berbasis Masyarakat untuk Mendukung Pengelolaan Lingkungan Hidup dan Pembangunan Ekonomi Lokal di Kawasan Gunung Lawu Sutirto, Tundjung Wahadi; Marwanti, Sri; Sugiarti, Rara
ENVIRO: Journal of Tropical Environmental Research Vol 24, No 2 (2022): September
Publisher : Center for Environmental Research, LPPM, Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/enviro.v24i2.70416

Abstract

The long-term objective of the research on "Community-Based Waste Bank Development Model to Support Environmental Management and Local Economic Development in the Mount Lawu Area" is to develop waste banks to support environmental management and improve the local economy in the Mount Lawu area. In particular, this study aims to: (1) identify waste bank development activities that have been carried out by communities in the Mount Lawu area, (2) find out the role of local institutions in developing community-based waste banks to support environmental management, (3) know internal and external obstacles in the development of community-based waste banks to support environmental management and improve the local economy in the Mount Lawu area, (4) identifyi supporting factors for the development of community-based waste banks to support environmental management and improving the local economy in the Mount Lawu area, (5) knowing the benefits of community-based waste bank development for the environment and strengthening the local economy in the Mount Lawu area, (6) find out the Karanganyar District Government policies and programs in developing community-based waste banks to support environmental management and local economic development in the Mount Lawu area, and (7) develop a community-based waste bank development model to support environmental management and local economic development in the Mountain area Lawu. This research is a descriptive study with a qualitative approach. The research data was collected using several methods, namely field observations, interviews, focus group discussions (FGD / Focus Group Discussion), and document review methods. Data were analyzed using interactive analysis and internal and external environmental analysis (ALIE). The outputs of this study are: (1) the model and strategy for developing waste banks to support environmental management and local economic development in the GunungLawu area, and (2) publication of scientific articles in nationally accredited journals.
Linguistics of Leisure: A Systemic Functional Study of Tourism Opinion Discourse in Indonesia Sugiarti, Rara; Santosa, Riyadi; Wiratno, Tri; Djatmika; Wibowo, Agus Hari; Arkida, Teisar
Langkawi: Journal of The Association for Arabic and English Vol. 12 No. 1 (2026)
Publisher : Institut Agama Islam Negeri (IAIN) Kendari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31332/lkw.v12i1.13930

Abstract

This study investigates the strategic deployment of appraisal system resources in Indonesian tourism opinion discourse, comparing evaluative patterns in articles focusing on Java versus those on destinations outside Java, across Detik.com, Kompasiana.com, and Jawapos.com. The research problem addresses the language choices used to construct diverse tourist destinations in an expanding digital sphere. Employing a qualitative descriptive approach grounded in Systemic Functional Linguistics and Appraisal Theory, the study analyzes six tourism opinion articles, purposively selected from the three prominent online media outlets. Findings indicate that Java destinations are presented with a multifaceted image, balancing positive APPRECIATION attributes like affordability, accessibility, and comfort, with more frequent negative JUDGMENT regarding site challenges and visitor responsibility. On the other hand, non-Java destinations are framed as exceptional and aspirational through highly intensified positive evaluations and prominent APPRECIATION:QUALITY and APPRECIATION:VALUATION, reflecting a strategy to differentiate and highlight unique selling propositions for less familiar audiences. While all the articles are MONOGLOSSIC, media variations further reveal distinct editorial practices, with Kompasiana emphasizing JUDGMENT for responsible tourism and Jawa Pos using hyperbole GRADUATION for aspirational non-Java travel, while Detik maintains a more HETEROGLOSSIC informational tone. This research contributes to understanding how language systematically persuades in digital tourism promotion, offering insights for academics and practitioners on effective audience engagement and destination branding in Indonesia.
Exploring the Language of Flavor: Emotive Language Analysis of Culinary Tourism Promotion in Solo City Djatmika; Riyadi Santosa; Tri Wiratno; Rara Sugiarti; Agus Hari Wibowo
OKARA: Jurnal Bahasa dan Sastra Vol. 20 No. 1 (2026): OKARA: Jurnal Bahasa dan Sastra (In Progress)
Publisher : Center of Language Development, Institut Agama Islam Negeri Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19105/ojbs.v20i1.19485

Abstract

This study presents a meticulous examination of evaluative language patterns in culinary promotional texts, focusing on the emotive dimensions of communication within the context of Solo City’s culinary tourism discourse. Through a systematic analysis of culinary and restaurant review texts, distinct evaluation patterns and linguistic phenomena are identified and scrutinized. The analysis reveals a predominant emphasis on APPRECIATION aspects, particularly REACTION:IMPACT and REACTION:QUALITY, in conveying evaluations towards culinary entities, highlighting the strategic use of emotive language to captivate reader interest and engagement. However, there exists a notable underutilization of VALUATION aspects, which diminishes the comprehensiveness of the evaluative discourse. Furthermore, the absence of AFFECT and JUDGMENT aspects represents a missed opportunity to enrich the evaluative narrative and build familiarity with readers. Authors adeptly navigate the terrain of evaluative language, employing ATTITUDE aspects such as INTENSIFIERS and ATTITUDINAL LEXIS to imbue their discourse with emotive depth and foster reader engagement. The findings underscore the need for a balanced evaluation approach integrating APPRECIATION, VALUATION, AFFECT, and JUDGMENT aspects to sustain reader interest effectively. Future research directions include exploring cultural influences on evaluative language and investigating linguistic strategies’ effectiveness in culinary promotional texts.
Evaluative Language in Heritage Exploration: A Cultural Approach to Tourism Discourse Analysis Riyadi Santosa; Rara Sugiarti; Tri Wiratno; Djatmika; Agus Hari Wibowo
Script Journal: Journal of Linguistics and English Teaching Vol. 11 No. 1 (2026): April
Publisher : Teacher Training and Education Faculty, Widya Gama Mahakam Samarinda University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24903/sj.v11i1.2345

Abstract

Abstract Background: This article presents a discourse analysis of online heritage tourism posts about archaeological and cultural tourist destinations in Surakarta. The objective is to examine the use of evaluative language in cultural contexts for the promotion of local attractions to the international audience. Methodology: The sample texts, selected from two prominent tourism websites (www.lonelyplanet.com and www.javaheritagetour.com), are analyzed through the lens of Appraisal theory, complemented with SFL's concept of Register and Genre. Findings: The results demonstrate that the deployment of evaluative linguistic resources serves not only to promote destinations but also to represent specific cultural and social processes. The discourse on Surakarta's heritage tourism places emphasis on the city's archaeological and cultural significance through Monoglossic language, presenting factual, reactive evaluations that enhance focalization on heritage sites but overlook broader socio-economic and political dimensions, limiting alternative angles and inclusivity. Conclusion: The paper concludes by discussing potential reasons for the evaluative pattern and providing several implications for online heritage tourism cultural communication. Originality: The paper not only discusses conservation, traditions, site management, and visitor experiences, but also applies Appraisal analysis, SFL Genre mapping, and an extended Cultural Approach to Discourse applied to Surakarta's online heritage promotion.
Building Herb Culture in Tourist Destination to Develop Health Tourism: Evidence From Central Java Indonesia Rara Sugiarti; Bambang Pujiasmanto; Sri Marwanti
International Journal of Science and Applied Science: Conference Series Vol 6, No 1 (2022): International Journal of Science and Applied Science: Conference Series
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/ijsascs.v6i1.69955

Abstract

This study highlights how far medicinal plants found in many areas of Klaten Central Java are utilized to build herb culture and support health tourism, i.e. tourism which provides travellers with good habits of consuming healthy food and drinks while in the destination. This descriptive research applied qualitative approach and employed several data collection techniques which include site observation, interview, focus group discussion, and document study. Data were analysed using interactive and thematic analysis technique. Results show that most eating places including restaurants and food stalls in tourist destinations do not provide traditional drinks made of medicinal plants such as ginger, tamarind, turmeric, curcuma zanthorrhiza (temulawak), and kaempferia galanga (kencur). Tourism stakeholders have not yet realized the potentials to build herbs culture where the locals provide traditional drinks made of medicinal plants and the tourists consume them in tourist destinations to perform health tourism.
Co-Authors Agus Hari Wibowo Aminuyati Arif Rahman Hakim Arkida, Teisar Bambang Pujiasmanto Djatmika Djatmika . Eko Nursanty Endang Widiyastuti Esterica Yunianti, Esterica Fauzia, Laela Rizki Galing Yudana Istijabatul Aliyah Istijabatul Aliyah Khoiriyah, Siti Lianisyah, Ulfah Yanuar Lintang Suminar Margana Margana Margana Margana Marwanti, Sri Muthmainah Muthmainah Nanang Wijayanto Nugroho, Rino Ardhian Popping, Roel Pratiwi, Ryza D Pratiwi, Ryza D Ratri Septina Saraswati Rino Ardhian Nugroho Riyadi Santosa Roel Popping Rudiansyah Rum Handayani Ryza D Pratiwi Ryza Dani Pratiwi Setiyoko, Nanang Sri Marwanti sri marwanti Sri Subanti Sugiarti, Tati Sunarto Sunarto Supariadi Supariadi Suryandari ISTIQOMAH Suzanna Ratih Sari Tiwuk Kusuma Hastuti Tri Wiratno Tulus Haryono Tulus Haryono Tulus Haryono, Tulus Tundjung Wahadi Sutirto Umi Yuliati Umi Yulliati Warto Warto Warto