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All Journal Jurnal Pengolahan Hasil Perikanan Indonesia Indonesian Journal of Educational Studies Jurnal Pengolahan dan Bioteknologi Hasil Perikanan Lingua Jurnal Bahasa dan Sastra JURNAL ILMU MANAJEMEN DAN BISNIS LOKABASA Jurnal Sains dan Inovasi Perikanan/Journal of Fishery and Innovation (JSIPi) BERITA BIOLOGI Diglosia: Jurnal Kajian Bahasa, Sastra, dan Pengajarannya JURNAL EKONOMI PENDIDIKAN DAN KEWIRAUSAHAAN KACANEGARA Jurnal Pengabdian pada Masyarakat JURNAL PERTANIAN Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan Jurnal Pendidikan Bahasa dan Sastra Indonesia Jurnal Sastra Indonesia Tourism Scientific Journal International Journal of Economics, Business and Accounting Research (IJEBAR) Authentic Research of Global Fisheries Application Journal (Aurelia Journal) Journal of Functional Food and Nutraceutical Journal of Architectural Research and Education JIHAD : Jurnal Ilmu Hukum dan Administrasi Jurnal Bluefin Fisheries Jurnal Puruhita Bahasa dan Seni: Jurnal Bahasa, Sastra, Seni, dan Pengajarannya Formosa Journal of Multidisciplinary Research (FJMR) Acitya Wisesa: Journal of Multidisciplinary Research Integrasi : Jurnal Ilmiah Teknik Industri
Sumartini Sumartini
Jurusan Bahasa dan Sastra Indonesia, FBS, Unnes
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WORKSHOP PENULISAN KARYA ILMIAH BAGI GURU SEKOLAH DASAR DI KABUPATEN DEMAK Sumartini, Sumartini; Mulyani, Mimi; Nugroho, Bayu Aji
Jurnal Puruhita Vol 1 No 1 (2019): February 2019
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/puruhita.v1i1.28644

Abstract

Menulis karya ilmiah merupakan salah satu komptensi yang harus dimiliki oleh guru. Akan tetapi, belum semua guru memiliki komptensi tersebut. Salah satu faktor penyebab kurangnya keterampilan menulis karya ilmiah bagi guru adalah kurangnya pelatihan dan pembimbingan penulisan karya ilmiah. Oleh karena itu, perlu diadakan pelatihan dan pembimbingan menulis karya ilmiah, khususya artikel ilmiah bagi mereka. Sebagai upaya peningkatan keterampilan menulis karya ilmiah bagi guru, kegiatan pengabdian kepada masyarakat ini bertujuan untuk: (1) membekali guru tentang materi karya tulis ilmiah, khususnya tentang artikel ilmiah; (2) melakukan pendampingan dan konsultasi dalam penulisan karya ilmiah agar guru mampu membuat karya ilmiah dengan baik dan benar. Adapun kegiatan pengabdian kepada masyarakat ini dilaksanakan di kabupaten Demak. Metode yang digunakan dalam kegiatan pengabdian kepada masyarakat ini adalah sebagai berikut: (1) mengadakan pelatihan tentang materi yang terkait dengan pengenalan karya ilmiah, serta memberikan beberapa contoh hasil karya ilmiah kepada para guru; (2) melakukan pendampingan terhadap para peserta dalam kegiatan penyusunan artikel ilmiah. Kegiatan pengabdian kepada masyarakat diikuti oleh guru-guru SD Negeri Kalicilik 2 kabupaten Demak. Kegiatan berlagsung selama satu hari dari pagi sampai sore bertempat di SD Negeri Kalicilik 2 Demak. Kegiatan diawali dengan pemberian materi tentang jenis-jenis karya ilmiah, tata tulis, sistematika karya ilmiah, artikel ilmiah hasil penelitian yang kemudian diikuti dengan proses pembimbingan sampai para peserta dapat menyusun artikel ilmiah hasil penelitian. Berdasarkan hasil pelaksanaan, pengabdian sejenis ini perlu dilakukan lagi mengingat masih banyak para guru sekolah dasar yang belum memahami karya ilmiah, khususnya artikel ilmiah hasil penelitian.
Studi Kasus : Analisa Resiko Bahaya Kerja Menggunakan Metode Job Safety Analysis (JSA) Pada Pembekuan Cumi-Cumi (Loligo sp) Di PT XYZ Suryono, Muh; Sumartini, Sumartini; Ardila, Reni
Integrasi : Jurnal Ilmiah Teknik Industri Vol 8, No 2 (2023): Integrasi : Jurnal Ilmiah Teknik Industri
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/js.v8i2.6366

Abstract

Tingginya nilai ekspor yang dilakukan perusahaan didukung oleh produktivitas perusahaan yang diwujudkan melalui peningkatan produktivitas tenaga kerja dengan memperhatikan beban kerja serta resiko bahaya yang dapat menimpa karyawan. Tujuan dari penelitian ini adalah untuk mengantisipasi terjadinya kecelakaan kerja yang dapat merugikan perusahaan. Pada metode Job Safety Analysis ini dilakukan observasi terhadap proses pembekuan di PT XYZ selama bulan Januari – April 2023. Proses pembekuan cumi-cumi pada PT XYZ meliputi penerimaan bahan baku. Pencucian I, sortasi, penimbangan, Pencucian II, penyusunan, pembekuan, glazing/penggelasan, pengemasan dan pelabelan, penyimpanan beku, stuffing/muatan. Pada setiap alur proses pembekuan cumi-cumi telah menerapkan SSOP  (Standar Sanitation Operating Procedure). Kemudian, setelah melakukan pengamatan selama beberapa bulan potensi yang sering terjadi adalah adanya kram tangan dan kaki akibat terjadinya aktivitas berulang disebut juga Musculosketel. Musculosketel Disorders (MSDs) merupakan keluhan pada bagian otot skeletal atau otot rangka yang dirasakan oleh seseorang. Mulai dari keluhan sangat ringan hingga sangat sakit. Selain itu kejadian yang sering muncul adalah Carpal Tunnel Syndrome (CTS). Merupakan salah satu penyakit yang sering dilaporkan dikalangan pekerja industri. Penyakit CTS ditandai dengan adanya nyeri, kebas dan kesemutan pada jari-jari di tangan pada daerah persarafan saraf medianus yang terletak didalam terowongan karpal tepatnya di bawah fleksor retinaculum pada pergelangan tangan.
Identification of Anthocyanidins in Anthocyanin Extract of Purple Sweet Potato (Ipomoea batatas l), black rice (Oryza sativa l), and Black Glutinous rice (Oryza sativa v. glutinosa) Sumartini, Sumartini
Journal Akademik Universitas Swiss German Vol 5. No. 1 (Aug 2023)
Publisher : Swiss German University & Perhimpunan Penggiat Pangan Fungsional dan Nutrasetikal Indonesia (P3FNI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33555/jffn.v5i1.105

Abstract

Anthocyanins originating from different commodities have different constituent components and anthocyanidin levels. This will undoubtedly affect the anthocyanin content of total in foodstuffs. Local items such as; Purple sweet potato, black rice, and black glutinous rice have different structural components and levels of anthocyanidins. The research objective was to measure the total anthocyanin content and identify anthocyanidins qualitatively and quantitatively from anthocyanin extracts of purple sweet potato, black rice, and black glutinous rice. The research method used was an experimental method , qualitative and quantitative identification analyses were carried out using the UHPLC-PDA (Ultra high Performance Liquid Chromatographic) instrument system. Based on the study with pH-difference measurements, the total anthocyanin extract in purple sweet potato is 0.6 mg / g of material, much lower than black rice (5.50 mg / g of material) and black glutinous rice (6.00 mg / g of material). g material). Based on the identification of the purple sweet potato anthocyanin extract, the main components of anthocyanidins were Delfinidin, Cyanidin, and Malvidin with concentrations of 0.12 mg, 0.12 mg, and 1.20mg / 100g of ingredients, respectively. Meanwhile, black rice and black glutinous rice were identified with cyanidine and malvidin with concentrations of 0.73 and 13.17 mg / 100g and 1.07 mg and 17.6 mg / 100g of ingredients.
Otoritas dan Kemandirian Perempuan dalam Karya Sastra Indonesia Modern Nugroho, Yusro Edy; Prabaningrum, Dyah; Sumartini, Sumartini
Jurnal Sastra Indonesia Vol 12 No 1 (2023): Maret
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Karakter perempuan yang ditampilkan pada karya sastra Indonesia modern layak dikaji. Mereka memiliki kemampuan untuk menghadapi berbagai tantangan. Oleh karena itu, penelitian ini mengkaji karakter perempuan yang memiliki hal tersebut sebagai sebuah cermin otoritas dan kemandirian perempuan dalam karya sastra Indonesia modern. Penelitian ini termasuk deskriptif kualitatif dengan menggunakan pendekatan hermeutik. Adapun kajian datanya bersumber dari novel-novel pengarang Indonesia yang memiliki pusat penceritaan pada tokoh perempuan. Novel-novel yang dimaksud sebagai berikut. Novel Partikel dan Aroma Karsa karya Dewi Lestari, Novel Isinga karya Dorothea, novel Geni Jora karya karya Abidah al Khaelaqy, Bumi Manusia karya Pramoedya Ananta Toer, serta novel Namaku Teweraut karya Ani Sekarningsih. Hasil dari penelitian ini berupa deskripsi perempuan yang memiliki otoritas dan kemandirian. Peneliti berharap, tokoh-tokoh perempuan di dalam novel dapat menjadi inspirasi bagi pembaca untuk terus berjuang meraih hak-haknya dan mengatasi berbagai kesulitan dalam kehidupan.
Proof of Coercion and Fraud in the Making of Notarial Deeds Case Study of South Jakarta District Court Decision Number 321/Pdt.G/2016/PN. Jkt. Cell Sumartini, Sumartini
JIHAD : Jurnal Ilmu Hukum dan Administrasi Vol 6, No 3 (2024): JIHAD : Jurnal Ilmu Hukum Dan Administrasi
Publisher : Lembaga Penelitian dan Pendidikan (LPP) Mandala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58258/jihad.v6i3.7317

Abstract

An agreement is one of the sources of engagement regulated in Chapter II of Book 3 of the Civil Code which can be stated in the form of a Notarial Deed. Authentic deeds clearly stipulate rights and obligations, providing legal certainty. In dispute resolution, authentic deeds function as the strongest written evidence. However, even with perfect evidentiary power, a Notarial Deed cannot be separated from efforts to cancel the contract. Some of the reasons for cancellation are due to defects in the agreement due to elements of coercion and/or elements of deception as stated by the Plaintiff in South Jakarta District Court Decision Number 321/Pdt.G/2016/PN. Jkt. Cell. Based on the research results, the Plaintiff is obliged to provide clear evidence. When compared with the Plaintiff's evidence, the evidence presented by the Plaintiff is not sufficient to prove the argument of coercion or fraud because the Plaintiff's Witnesses did not know that the Plaintiff and the Defendants had entered into a Sale and Purchase Agreement. In the process or attempt to cancel a notarial deed, the evidence must be clear and in such a way that the party who has the notarial deed does not need other evidence to state the truth of the notarial deed. With this formulation, the judge no longer needs to test its truth or in other words, an authentic deed has perfect evidentiary power both physically and materially.
LAYOUT AND LINE BALANCING ANALYSIS OF FROZEN COOKED OCTOPUS PRODUCTION FACILITIES (CASE STUDY AT PT ZYZ, FISH FREEZING) Sumartini, Sumartini; Suryono, Muh; Ratrinia, Putri Wening; An-nissa, An-nissa
Aurelia Journal Vol 5, No 2 (2023): Oktober
Publisher : Politeknik Kelautan dan Perikanan Dumai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15578/aj.v5i2.12968

Abstract

Layout is planning for the placement of facilities, equipment, machines, workers, and the flow of the production process by maintaining the efficiency and effectiveness of the production process. Track balance) is a collection of work into work stations so as to get the balance of each workstation. The purpose of the implementation of the WorkPractice This End (KPA) is to analyzeLayout andLine Balancing Production facilities at PT ZYZ. The method used in WorkPractice Final (KPA) is a quantitative descriptive and collection techniques that include observation, interviews, and literature. Work resultPractice Final (KPA) is the calculation of the balance of the line in the production process cut giant octopus at PT ZYZ using the method line balancing it can be seen that the value efficiency the line balance at PT ZYZ is 99% and there is a delay of 1%. With a 1% delay, the flow pattern applied at PT ZYZ is quite efficient. And it can be concluded that the expected efficiency value is 100% in the calculation results. It can be seen that the efficiency value is 99% which indicates the level of work efficiency on the production line.
PEMBEKUAN GURITA (Octopus vulgaris) MENGGUNAKAN METODE CPF (Contact Plate Freezer) DI PT. KURNIA SAMUDERA JAYA HAMPARAN PERAK SUMATERA UTARA Sumartini, Sumartini; Suryono, Muh; Saputra, Eko Novi; Sulastri, Inong
JURNAL BLUEFIN FISHERIES Vol 5, No 2 (2023)
Publisher : Politeknik Kelautan dan Perikanan Bitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15578/jbf.v5i2.195

Abstract

Octopus is one of the fishery commodities that is very easy to experience quality deterioration and therefore it must be done within a very short time so that the octopus[A1] [D2] remains fresh or does not experience deterioration in quality. Therefore, appropriate handling efforts must be made so that the octopus does not experience a decline in quality. One freezing technique that can be applied to the octopus freezing process is the methodContact Plate Freezing (CPF). The aim of this research is to determine the flow of the octopus freezing process (The common octopus) and know about the octopus freezing process (The common octopus) using a machineContact Plate Freezer (CPF) at PT. Kurnia Samudera Jaya Hamparan Perak, North Sumatra. The method used in this research is a qualitative method. The qualitative method referred to is collecting data sources and data collection techniques which have been carried out through observation, documentation, interviews and literature studies. Flow of the octopus freezing process at PT. Kurnia Samudra Jaya includes: receiving raw materials, washing 1, sorting 1, weighing 1, peeling, soaking in salt water, grinding (tumbling), washing 2, weighing 2, sorting 2, sorting, freezing,glazing, packing and labeling, storage, freezing, andstuffing. The principle of freezing octopus is to use a Contact Plate Freezer (CPF) with a coolant in the form of a refrigerant[A3] [D4]. Usagefreon asrefrigerant This was chosen because it has a low and stable freezing point. The conclusion of this research is the principle of octopus freezing (The common octopus) useContact Plate Freezer is to use Freon as a refrigerant. The use of Freon as a refrigerant was chosen because it has a low and stable freezing point. Benefits of using machinesContact Plat Freezer This is a faster freezing time and easier setup for this machine, while the disadvantage is that the capacity is small and the frozen product has a uniform size and is block shaped.
Analisis Penerapan Konsep Wisata Halal di Destinasi Wisata, Studi: Farmhouse Susu Lembang Hilmi Tsania, Najwa; Ikbal, Muhamad; Sumartini, Sumartini; Zharfa, Dinda Ayu; Noor, Any Ariani
Tourism Scientific Journal Vol. 9 No. 1 (2023): Desember 2023
Publisher : STIEPAR YAPARI Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32659/tsj.v9i1.304

Abstract

The trend of halal tourism is increasing and attracting public interest due to the growth of the halal industry. Halal tourism includes tourism activities and attractions that adhere to the principles of Islamic law. Bandung City has destinations that fulfill the concept of halal tourism, although knowledge about this concept is still limited among the public. This study aims to identify and analyze the application of halal tourism at the Farmhouse Susu Lembang destination. Quantitative method with a descriptive approach, involving tourists who use facilities at Farmhouse Susu Lembang as the research population. The results showed that Farmhouse Susu Lembang has implemented the concept of halal tourism in accordance with the availability of facilities that support Islamic principles and meet the needs of Muslim tourists. This shows the commitment of Farmhouse Susu Lembang in providing a tourist experience that is in accordance with the principles of halal tourism.
EFFECT OF SOYBEAN (Glycine max) AND LUPIN (Lupinusangustifolius) RATIOS STARTER TYPES, AND BOTH INTERACTIONS ON CHARACTERISTICS OF SUBSTITUTED TEMPEH Hartantie, Kartini; Susilowati, Etty; Sutrisno, Asep Dedy; Sumartini, Sumartini
Jurnal Pertanian Vol. 11 No. 1 (2020): APRIL
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (470.837 KB) | DOI: 10.30997/jp.v11i1.2036

Abstract

Indonesia’s high dependence on soybean imports as a raw material for tempeh has brought various efforts to find a substitute of this raw material. One of the most potential substitute is lupin (Lupinusangustifolius). However, the mass adoption of these beans as raw material for tempe production is still low. In this study, we test effects of several ratios between soybeans and lupine, by using mix starters on the characteristics and quality of a substituted tempeh. The results indicated that the best treatment for the substituted tempeh was a2b6 treatment with a 1: 2 ratio of soybeans and lupin by using the starter produced by Indonesian Institute of Sciences (LIPI). Moreover, the substituted tempeh has a low water and fiber content as well as sensory acceptable.
Pengaruh substitusi tepung buah mangrove (Sonneratia alba) terhadap karakteristik fisikokimiawi dan sensori roti tawar : Effect of mangrove (Sonneratia alba) fruit flour substitution on the physicochemical and sensory characteristics of white bread Sumartini, Sumartini; Hasibuan, Nirmala Efri; Azka, Aulia; Ratrinia, Putri Wening; Suryono, Muhamad
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 27 No 8 (2024): Jurnal Pengolahan Hasil Perikanan Indonesia 27(8)
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17844/jphpi.v27i8.52210

Abstract

White bread is a food product made from wheat flour with high gluten content. Gluten can have a negative impact on health, especially in individuals with certain health conditions, such as celiac disease, non-celiac gluten intolerance, and other intestinal diseases. Alternative flour is needed to reduce the gluten content in white bread. This study aimed to determine the best concentration of mangrove fruit flour as a substitute for white bread, based on sensory characteristics and swelling power. The treatment for making white bread is to substitute wheat flour with mangrove fruit flour, namely, 0, 10, 20, 30, and 40%. The parameters analyzed included proximate and crude fiber content, swelling power, hardness, cohesiveness, and hedonicity. The results showed that the chemical composition of white bread was 13.21-17.86%, fat 9.53-14.51%, protein 5.28-8.5%, ash 1.64-1.84%, carbohydrates 60.57-67.13%, crude fiber 2.91-8.26%, swelling power 100.35-137.70%, hardness value 20.92-68.45 N, and cohesiveness 0.58-0.82. The higher the concentration of mangrove fruit flour in white bread, the lower the preference of panelists. White bread had a 10% substitution for mangrove fruit flour with the highest level of panelist preference, with a savory taste, fragrant aroma, soft texture, yellowish-brown crust color, creamy white crumb, and good swelling power.
Co-Authors A.A. Ketut Agung Cahyawan W Adib Sultan, Adib Afiansah, Bagus Afiansah, Bagus Afriyanti, Rinna Agus Nuryatin Ali Asgar Alifah, Dita Relawati Alifah, Dita Relawati Alvina, Zahriani An-nissa, An-nissa Apriani, Yosephin Ardias, Afriza Yuan Ardias, Afriza Yuan Ardila, Reni Ariani, D Armadani, Novi Asep Dedi Sutrisno Aulia Azka Bakkidu, Nurhinda Basri Basri Bayu Aji Nugroho, Bayu Aji Bhuana, Egi Bhakti Defi, An Naim Etty Susilowati Fitri Ekiwardani, Dyah Ayu Fronthea Swastawati Galih Putri Sudarsono Hapsari, Novia Rizki Hartantie, Kartini Hastuti, Suci Wiherni Dyah Hendri Kurniawan, Hendri Hernawan Hernawan Hilmi Tsania, Najwa Ida Andriati, Ida Ida Ayu Putu Sri Widnyani Juwariyah Juwariyah Kusumaningtyas, Niken Laraswati, Sara Laraswati, Sara Lestari, Sri Ayu Lestari, Sri Ayu Maezuroh, Ria Maulani, Aghitia Mauludya, Fenta Mauludya, Fenta Mawarni, Hasindah Meilya Suzan Triyastuti, Meilya Suzan Mimi Mulyani Muh Doyin Muhamad Ikbal Mulyono Mulyono Nas Haryati Setyaningsih Neina, Qurrota Ayu Neti Budiwati Nirmala Efri Hasibuan, Nirmala Efri Noor, Any Ariani NUR FITRIANI Pamaharyani, Luchiandini Ika Permana, Dhewangga Bayu Pinayani, Ani Pinayani, Ani Prabaningrum, Dyah Priyati, Sri Putri Wening Ratrinia Putri, Solehatin Ika Qomariyah, U’um Rahmad, Abdul Rahmawati, Rahmawati Resti Nurmala Dewi Riska Anisa Yulianti, Riska Anisa Saputra, Eko Novi Sari, Nita Kartika Sari, Nita Kartika Sihombing, Midian Immanuel Sihombing Siregar, Fikri Al Khair Sugiarto, A T Sulastri, Inong Sumandiarsa, I Ketut Suprihati - Suryono, Muh Suryono, Muhamad Swastika, Putu Angga Elano Syavica, Cindy Gea Tri Winarni Agustini Utomo, Arie Lila Utomo, Arie Lila Wagiran Wagiran Wati, Sara Laras Yusanta, Dita Anggrahinita Yusro Edy Nugroho Zharfa, Dinda Ayu Zulfikri, Fahmi