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All Journal Jurnal Perikanan dan Kelautan Berkala Perikanan Terubuk JIP (Jurnal Industri dan Perkotaan) Jurnal Ilmu Perairan (Aquatic Science) Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Asian Journal of Aquatic Sciences Jurnal Abdi Insani Unri Conference Series: Community Engagement Jurnal Zona Journal of Rural and Urban Community Empowerment Kutubkhanah Jurnal Penelitian Sosial Keagamaan Journal of Community Engagement Research for Sustainability CANANG: Jurnal Pengabdian Masyarakat EcoNews South East Asian Water Resources Managements Jurnal Perikanan dan Kelautan Jurnal Natur Indonesia
Eddiwan Kamaruddin
Manajemen Sumberdaya Perairan, Fakultas Perikanan Dan Kelautan, Universitas Riau
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Identification of fish in the Rasau and Sempaya River in Pelalawan Village, Riau Province Irna ramadhani; Ridwan Manda Putra; Eddiwan Eddiwan
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 6 (2019): Edisi 2 Juli s/d Desember 2019
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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ABSTRACTRasau and Selempaya riveris one of the Pelalawan village. However, the information about these kinds of fish in the area is still limited. To understand the types of fish present in the rasau and selempaya river, a study has been conducted in March  2019. Catching is carried every day for two weeks until there is no longer found a new species of fish. Fish catching was done by using line fishing’s, “langgi” and “togun”. Fish sampled were then identified based on Kottelat et al. (1993) and Saanin (1968). Results shown that the caught fish consistsof  3 orders, 11 families, 13 genera and  21 species. The condition of the water quality at rasau and selempaya river shows that temperature of  28oC-31oC, brightness of 30-76.5 cm, depth  1,6-4 m, flow velocity 0.010-0.017 m / sec, pH of 5-5.5, dissolved oxygenof 3,7-4,4 mg/L and carbondioxide 16-17 mg/L. Keywords: Identification, Rasau River, Selempaya River
Growth Pattern and Feeding Habits of Snakehead Fish (Channa striata Bloch, 1793) in TelukPetai Lake, Kampar Regency, Riau Province Mediatrix Deviani Sinaga; Eddiwan Eddiwan; Deni Efizon
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 8, No 1 (2021): Edisi 1 Januari s/d Juni 2021
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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AbstractResearch of the relationship between growth pattern and feeding habits of snakehead fish (Channa striata) was conducted in November-December 2020. This study aims to determine the growth pattern and feeding habits of snakehead fish. he method used in this research is a survey method. Fish samples were caught using bamboo fish trap in Teluk Petai Lake, Kampar Regency, Riau Province. Catching fish is carried out every two weeks with 4 replications. The sample consisted of 88 fish, 50 male and 38 female. The gravimetric method was used to observe the eating habits of snakehead fish. Meanwhile, to determine the percentage of the largest amount of food in the stomach of the fish used the IP (Index of Preponderance) method. The results of the analysis of the growth pattern of snakehead fish are allometric positive (b = 3.059).Meanwhile, the analysis of feeding habits shows that snakehead fish are classified as carnivore fish with the main food being fish (IP 75.28%), insects (IP 20.64%) and plants (IP 4.07%). Keywords: Feeding habits, Gravimeritc, Growth Pattern,Index Of Preponderance, Snakehead fish.
The Types of Fish Caucht in Seagrass Areas in the Watersd of the Mie Strait, Moro District, Karimun Regency, Riau Islands Province Zuli Meiryanti; Eddiwan Eddiwan; Efawani Efawani
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 7, No 2 (2020): 2 Juli - Desember 2020
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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Abstract               Seagrass beds have a variety of important functions in the seagrass ecosystem, including nursery areas, feeding grounds, and protected areas. To find out the fish that live in seagrass ecosystem, gillnet and bubu trap are used. The results of the identification of fish species that live in the seagrass ecosystems in the Mie Strait waters found 30 species of fish. From the calculation of species dominance. The type of seagrass in the Mie Strait seagrass is one type of seagrass. One type of seagrass is Enhalus accoroide. The water quality of the noodle strait waters is as follows: temperature 30-30.5 0C, brightness 2.5-3 m, pH 7-8, salinity 30-31 ppt, dissolved oxygen 6.1-6.5 mg / L Keywords : Types of fish, seagrass, strait of noodles
STOMACH CONTENT ANALYSIS OF MOTAN FISH (Thynnichthys thynnoidesBleeker) FROM THE TELUK PETAI LAKE, BULUH NIPIS VILLAGE, SIAK HULU SUBDISTRICT, KAMPAR REGENCY, RIAU PROVINCE. Belgian Tambunan; Ridwan Manda Putra; Eddiwan Eddiwan
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 6 (2019): Edisi 2 Juli s/d Desember 2019
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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Abstract Thynnichthys thynnoidesis one of freshwater fishes that inhabit the Teluk Petai lake.A research aim to understand the information on stomach content and it’s relationship with size, sex and environmental condition.This research has been done on March to April 2019. Fish samples were captured using sempirai and nets. Sampling was conducted 4 times in two months. Type of food present in the stomach content of fish was analyzed using a volumetric method and the IP (Index of Preponderance) was calculated. There were 95 fish captured. Result shown the feed of T. thynnoidesphytoplankton (Bacillariophyceae, Chlorophyceae, Cyanophyceae) and Zooplankton (Rotifera). The main food of T. thynnoideswasBacillariophyceae(57.62%). There was no differences in the main food of males and female fishes. The water quality parameter were as follows: temperature 30.5 0C, brightness 76.25 cm, pH 6, DO 6.44 mg/L, CO2 9.75 mg/L. Based on data obtained, it can be concluded that theT. thynnoides is an plankton feeder.Keywords:Thynnichthys thynnoides, StomachContentAnalysis, Index of Preponderance, TelukPetaiLake 
Penerapan minapadi untuk mendukung ketahanan pangan dalam meningkatkan kesejahteraan masyarakat Desa Koto Benai Kabupaten Kuantan Singingi Eni Sumiarsih; Kausar Kausar; Adriman Adriman; Eddiwan Eddiwan; Ika Fitria Hasibuan
Unri Conference Series: Community Engagement Vol 1 (2019): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.1.304-309

Abstract

Koto Benai village is a village where most of its inhabitants have eyes in the agricultural sector. The people of Koto Benai Village grow rice only 2 times a year. Mina padi is a way of maintaining fish between rice plants, this is one of the appropriate technologies in paddy fields. The types of fish that can be maintained on the system are carp, tilapia, tilapia, catfish, and others. The purpose of this activity is so that farmers can understand the technique of using fish with the Minapadi system. It is expected that after this service the farmers and the community can apply the Minapadi system technology to increase farmers' income which is not only from agricultural products. independent village. Method in this activity consists of lectures and direct practice in the field. The implementation of rice mina is carried out in several stages: the situation analysis stage and preliminary observations, training in the cultivation of rice mina and fish farming, mentoring and mentoring of rice mina, determining the reliability of activity indicators, and problems that arise. The results obtained from the implementation of this activity were enthusiastic communities to carry out minapadi cultivation, agricultural and livestock production increased in 24%.
Teknologi pengolahan hasil perikanan untuk meningkatkan perekonomian petani ikan di Desa Sungai Geringging, Kecamatan Kampar Kiri, Kabupaten Kampar, Riau Sukendi Sukendi; Dewita Dewita; Thamrin Thamrin; Ridwan Manda Putra; Windarti Windarti; Eddiwan Eddiwan
Unri Conference Series: Community Engagement Vol 2 (2020): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.2.498-505

Abstract

The purpose of this community service activity is to provide knowledge and technology to the community from the Sinar Mentari Business Group, Sungai Geringging Village, Kampar Kiri District, Kampar Regency, in terms of processing fishery products into snack food products in the form of fish brains, fish dragon feet, and processing methods. packing and the process of presenting the resulting product better. The method used is the method of lectures, discussions, and direct practice on how to process fishery products. The results of this evaluation found that there had been a change in knowledge of 6 members of the Sinar Mentari Business Group, which showed that 5 people (83.33%) had been able to absorb the material given with a very good predicate (grade A), 1 person (16.67 %) can absorb the material given with a good predicate (B value), while those who get a sufficient predicate (C value) and poor predicate (D value) are not found. Based on the results of this evaluation, it is known that the skill level of the members of the Sinar Mentari Business group, it turns out that they have been able to process fishery products into snack food products in the form of fish brains, fish dragon legs and the process of packing as well as the process of presenting products independently and better. Meanwhile, the impact of this activity is that the housewives of Karya Mandiri Cultivator Group members have succeeded in having side activities to help their family's economy in the form of processing fish farming products.
Teknologi Pengolahan Hasil Perikanan Menjadi Produk Makanan Jajanan di Desa Sungai Geringging, Kecamatan Kampar Kiri, Kabupaten Kampar, Riau Sukendi Sukendi; Thamrin Thamrin; Ridwan Manda Putra; Eddiwan Eddiwan
Unri Conference Series: Community Engagement Vol 3 (2021): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.3.109-117

Abstract

Sungai Geringging Village is one of the fishing-producing villages in Kampar district. So far, fishery products have not been used for processing into snack products. Processing fishery products into snack products can increase the economic value of fishery products. The purpose of this community service activity is to provide science and technology to members of the Sinar Mentari Business Group, Sungai Geringging Village, Kampar Kiri subdistrict, Kampar Regency in processing fishery products into snack food products in the form of fish skin chips, fish surimi, fish sausage, and fish dimsum as well as technology for using good packaging and packing. The method used is the lecture method, discussion, and direct practice in the field about the material that has been discussed. The results of the evaluation of changes in knowledge of 10 members of the Sinar Mentari Business Group showed that 8 people (80.00%) had been able to absorb the material given with a very good predicate (A value), 2 people (20.00%) could absorb the material given. with a good predicate (B value), while those with sufficient predicate (C value) and less predicate (D value) were not found. The results of the skills evaluation carried out showed that members of the Sinar Mentari Business group had tried to process fishery products into snack food products in the form of fish skin chips, fish surimi, fish sausage, and fish dimsum as well as good packaging and packing technology. While the results of the impact evaluation carried out showed that members of the Sinar Mentari Business group who were housewives from members of the Karya Mandiri Cultivation Group had a side activity, namely processing the results of fish cultivation carried out by their husbands into snack food products in the form of fish skin chips, fish surimi, fish sausage, and fish dimsum as well as good packaging and packing technology.
Pemberdayaan Masyarakat Dalam Pengelolaan Potensi Desa Menuju Daerah Wisata Mandiri Di Desa Koto Benai Kabupaten Kuantan Singingi Eni Sumiarsih; Kausar Kausar; Eddiwan Eddiwan
Unri Conference Series: Community Engagement Vol 3 (2021): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.3.316-323

Abstract

The purpose of community service activities packaged in the form of mentoring and training is to increase community knowledge in managing village potential in the fields of fisheries, agriculture and home industry to make Koto Benai Tourism Village a tourist area. The method in this service activity consists of lectures and direct practice in the field. This activity was carried out from July to August 2021 in Koto Benai Village, Kutan Singingi Regency. The stages carried out are, socialization, FGD and training as well as mentoring and monitoring. The results of service activities regarding exploring the local potential of the village are an effort to encourage solving problems by looking at the problems in the village community itself. The training provided on environmentally friendly fisheries, as well as counseling in the field of agriculture and training in the home industry. The level of achievement of the PKM program targets can be said to be successful. This can be seen from the results of the pre-test and post-test given to participants. As well as for BUDIKDAMBER fish cultivation, the community can enjoy the kale harvest 2 times a month. The yield of kale is Rp. 120,000 x 3 months is Rp. 360,000 while the yield of catfish: 16 kg x Rp. 20,000 = Rp. 320,000 and a profit of Rp. 160,000 so that this can improve the local community's economy.
EKOSISTEM PULAU-PULAU KECIL DI WILAYAH PESISIR DI PROVINSI KEPULAUAN RIAU Eddiwan Kamaruddin
Kutubkhanah Vol 18, No 1 (2015): Januari - Juni
Publisher : Lembaga penelitian dan pengabdian kepada masyrakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (640.205 KB) | DOI: 10.24014/kutubkhanah.v18i1.1470

Abstract

Daerah pesisir merupakan wilayah batas pertemuan antara 2 ekosistem besar, yaitu ekosistem darat dan ekosistem laut.Keterkaitan ekosistem secara fisik antara mangrove, lamun dan terumbu karang berlangsung 2 arah, baik dari arah darat menuju ke laut maupun dari laut menuju ke darat.Mangrove merupakan tumbuhan yang habitatnya terdapat di wilayah pantai dalam ekosistem laut, mempunyai hubungan yang kuat dengan berbagai aspek yang ada di dalam ekosistem laut. Dalam kehidupannya mangrove mempunyai peranan dan fungsi yang penting di perairan
Identification, Isolation and Culture of 5 Microalgae Isolates From The Sail River, Lima Puluh District, Pekanbaru City Zikra Yusianda; Efawani Efawani; Kamaruddin Eddiwan
Berkala Perikanan Terubuk Vol 50, No 3 (2022): November 2022
Publisher : Fakultas Perikanan dan Kelautan, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/terubuk.50.3.1597-1606

Abstract

Sail River is a sub-watershed of the Siak River in Pekanbaru City with various community domestic activities that cause the waters to be polluted by waste. One of the organisms that is tolerant of poor water quality is microalgae. The aims of this research to determine the potential microalgae in the Sail River. This research was conducted in September-December 2021 using a survey method. There were 4 sampling areas and in each sampling area there were 3 sampling points. Sampling were taken once/week for 3 weeks. Water quality parameters observed were temperature, transparency, pH, DO, CO2, nitrate and phosphate. The microalgae found were then isolated and culture in the laboratory, cultured in water media with Walne fertilizer added and their growth was observed. The results of this study shown that the microalgae found consisted of 2 classes, namely: Chlorophyceae (16 species) and Cyanophyceae (5 species). The isolated microalgae were: Chlorella vulgaris, Coelastrum microporum, Scenedesmus quadricauda, Pediastrum biradiatum and Merismopedia punctata. Microalgae isolates reached peak growth on the 7th to the 8th day. Meanwhile, the harvested biomass ranged from 0,05 g/L to 0,3 g/L. Based on the results of this research, it can be concluded that these five types of microalgae isolates are potential to be utilized.
Co-Authors ', Windarti Achmad Sovy Yusaputra Adriman, Adriman Afael, Rizky Fauzi Arisa Trinovira Barus Arrasyidi, Muammar Rasyid Arsyakinah, Humay Batubara, Helfina Syam Bayu Dwi, Bayu Dwi Belgian Tambunan Bestari, Indah Budijono, Budijono Christina Panggabean Deni Efizon Devi, Fransiska Rivana Dewita Dewita Dian Handayani Efawani ' Efawani Efawani Efawani Efawani Efawani, Efawani Eko Prianto, Eko Eli Yana Siregar Eni Sumiarsih Fitrah A. Tamba Fitri Handayani Fitri Natasha Friska Girsang Gultom, Imelda Sofia Loren Harjoyudanto, Yudho Hatmidah Hatmidah Henny Henny, Henny Henri Siahaan Hermawanto Hermawanto Herwandi, Zeldi Hestinar Malau Huda. J, Mhd Aidil Hutagalung, Claurisa Ika Fitria Hasibuan Irene, Christin Irna ramadhani Irwan Effendi Isma Mulyani Kausar Kurniawan, Ahmad Jati Lailatul Saktiawan Lauura Hermala Yunita Lenny Marlyna Linda Rostiana Lusi Noviyanti Marsely, Debi Mediatrix Deviani Sinaga Mei Kristiyani Simanjuntak Melsa Dwi Yunita Mirnawati Dewi Muhammad Fauzi Mulyani, Isma Nisari, Tika Nur Asiah Pratiwi, Nadia Indah Pratiwi, Via Anggraini Pulungan, Amar Doli Purwoko, Agus Putri, Dea Ananda Qorry Tillawati Fani R. Sapto Hendri Boedi Soesatyo Rahmania, Desrila Rica Pesta Graceli Pasaribu Ridwan Manda Putra Rienta Bresdo Rina D’rita Sibagariang Rofian Isman Roflimas Roflimas Romie Jhonnerie Ronal Kurniawan Rumondang, Anne Santrina Banjarnahor Sari, Dini Satria Flamboyan Siregar Shofiyah Tika Ashilah Sibagariang, Rina D’rita Siburian, Sades Silfia Eka Dewi Simarangkir, Lisa Meisim Sinaga, Martianna Sukendi Sukendi Surbakti, Yuli Anggreani Putri Br Susanti, Lasri Syamsiar, Syamsiar Tengku Nurhidayah Thamrin Thamrin Thamrin Thamrin Tumanggor, Josua Setiawan Ulandari, Ariyanti Wenny Lestari Tarigan Widiana, Mita Windarti ' Windarti Windarti Windarti Windarti Yohana Carolina Yudho Harjoyudanto Yuliati Yuliati Yuni Sarah Zikra Yusianda Zuli Meiryanti Zulkarnain Zulkarnain Zulkarnain Zulkarnain