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All Journal AGRISAINTIFIKA Jurnal Ilmu-ilmu Pertanian Jurnal Ilmiah Hijau Cendekia Jurnal Penelitian Kebijakan Pendidikan JURNAL ILMIAH AGRINECA Agricultural Science GANESHA: Jurnal Pengabdian Masyarakat PROFICIO: Jurnal Pengabdian Masyarakat Jurnal Penelitian Kebijakan Pendidikan Journal of Community Capacity Empowerment Journal of Rural and Urban Community Studies Jurnal Penelitian Kebijakan Pendidikan
Teguh Supriyadi
Universitas Tunas Pembangunan Surakarta (UTP)
Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mathematics Social Sciences Other

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ANALISA BUDIDAYA TANAMAN LAHAN SEMPIT: URBAN FARMING DI KECAMATAN MOJOLABAN, KABUPATEN SUKOHARJO Agung Prasetyo; Suswadi; Mahananto; Kusriani Prasetyowati; Norbertus Citra Irawan; Teguh Supriyadi; Nadian Nur Aulia; Mustaqim
GANESHA: Jurnal Pengabdian Masyarakat Vol. 3 No. 1 (2023): Januari 2023
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Tunas Pembangunan Surakarta (UTP)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/ganesha.v3i1.2280

Abstract

Program pengabdian dilakukan dengan mengadakan kegiatan untuk membantu mengembangkan dan meningkatkan kegiatan budidaya hortikultura dilahan sempit Desa Triyagan, Kecamatan Mojolaban, Kabupaten Sukoharjo. Metode yang dipakai guna mencapai tujuan yang dimaksud adalah penyuluhan, pelatihan dan analisa ekonomi budidaya pertanian lahan sempit. Hasil menunjukan pelatihan budidaya pertanian dilahan sempit didaerah perkotaan dapat dilakukan untuk memenuhi kebutuhan pangan rumah tangga dan menghemat pengeluran pangan sehingga menigkatkan ketahanan pangan rumah tangga. Mitra dapat langsung mempraktekan budidaya tanaman dirumah masing-masing. Besar harapan penulis bahwa dengan menggalakan budidaya disekitar pekarangan rumah diharapkan mampu meningkatkan ketahanan pangan keluarga.
PELATIHAN DIGITAL MARKETING UNTUK MENINGKATKAN PENGETAHUAN DAN KETERAMPILAN PEMUDA TANI KOMODITAS HORTIKULTURA Suswadi Suswadi; Norbertus Citra Irawan; Agung Prasetyo; Mahananto Mahananto; Kusriani Prasetyowati; Daryanti Daryanti; Tyas Soemarah KD; Endang Suprapti; Agus Budiyono; Teguh Supriyadi; Wiyono Wiyono
GANESHA: Jurnal Pengabdian Masyarakat Vol. 3 No. 2 (2023): Juli 2023
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Tunas Pembangunan Surakarta (UTP)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/ganesha.v3i2.2698

Abstract

Permasalahan dalam pengetahuan pemasaran online bagi petani hortikultura mencakup kurangnya pemahaman tentang strategi pemasaran digital yang efektif, keterbatasan aksesibilitas teknologi dan koneksi internet di daerah pedesaan, serta ketidakpahaman tentang analisis data dan tren pasar, yang secara keseluruhan menghambat optimisasi pemasaran online dan meningkatkan pendapatan serta peluang bisnis petani hortikultura. Solusi untuk masalah pengetahuan dan keterampilan pemasaran online bagi petani hortikultura adalah melalui program pelatihan dan pendampingan yang komprehensif. Program ini mencakup pemahaman strategi pemasaran digital, penggunaan platform online, konten menarik, analisis data, dan pemahaman perilaku konsumen. Pelatihan membantu petani hortikultura hadapi tantangan pemasaran online. Materi disajikan dengan bahasa sederhana dan mudah diakses. Workshop kolaboratif memperkuat pengetahuan dan keterampilan petani. Evaluasi dan umpan balik terus meningkatkan kualitas pelatihan. Diharapkan petani dapat sukses dalam pemasaran online dan bisnis mereka di era digital.
The Kartu Tani Program's Effect on Farmers' Satisfaction Norbertus Citra Irawan; Suswadi; Kusriani Prasetyowati; Mahananto; Agung Prasetyo; Teguh Supriyadi
JURNAL ILMIAH AGRINECA Vol. 23 No. 2 (2023): JURNAL ILMIAH AGRINECA
Publisher : Fakultas Pertanian, Universitas Tunas Pembangunan Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/afp.v23i2.2804

Abstract

This study raises the issue of farmer satisfaction as a farmer card (kartu tani) user as the main focus. The aim is to measure farmer satisfaction using the farmer card (FC). The research was conducted using the case study method with a deliberate selection of research locations in Karanganyar, Sukoharjo and Wonogiri Regencies. Data was obtained through interviews, surveys, and observations. The study results indicate that service quality is the main factor contributing to farmer satisfaction, placing it in the first rank with a very high level of satisfaction. Positive testimonials from other farmers also show a significant level of satisfaction, ranking second. The experience of using the FC, which ranks third, also positively impacts the satisfaction level of farmers. Meanwhile, the accessibility of FCs and the quality of their products received quite satisfactory ratings in the fourth and fifth ranks. The financial institution's marketing strategy is ranked sixth with the same assessment, indicating the potential for improvement. This finding has implications for expanding responsive and more responsive services for farmer satisfaction using FCs. Recommendations for future research involve further exploring the factors that influence satisfaction levels and the development of more effective strategies in the promotion and marketing of FCs.
Go Green Go to School: Greening and Conservation of the School Environment as a Love for the Environment Movement Agung Prasetyo; Mahananto; Suswadi; Norbertus Citra Irawan; Teguh Supriyadi
Journal of Community Capacity Empowerment Vol. 1 No. 2 (2023): Agustus 2023
Publisher : Universitas Tunas Pembangunan Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/jcce.v1i2.2826

Abstract

Aside from environmental improvement, the importance of socializing greenery in the school environment was planting love for the environment among young people, especially students. The methods used in this community service activity are surveys, counseling, and demonstrations. The implementation of greening socialization activities with teachers and students went smoothly. Students can understand this dedication so that for future programs, the team will carry out programs to increase the clustering of Adiwiyata Green School.
Bokashi And Botanical Pesticides Production Training in Support Organic Farming for Sustainable Agriculture Wiyono; Agus Budiyono; Teguh Supriyadi; siti mardhika sari
Journal of Community Capacity Empowerment Vol. 2 No. 1 (2024): Februari 2024
Publisher : Universitas Tunas Pembangunan Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/jcce.v2i1.3122

Abstract

Agriculture is an important sector in maintaining food security in a country, including Indonesia. The practice of agricultural activities is very dependent on the environment. Environmentally friendly agricultural practices, also known as organic farming, are currently widely popular, public awareness of the quality of healthy food is the reason why organic farming practices are increasingly in demand. This agricultural practice is related to the recycling of nutrients through plant and livestock waste, as well as other waste which can improve the fertility status and structure of the soil. Community service activities are located in Dlingo Village, Mojosongo District, Boyolali, involving the Mudho Tani livestock group. The method used is providing material regarding the manufacture of organic fertilizer and vegetable pesticides by utilizing materials found in the environment. Organic fertilizer uses cow dung because the majority of the group members are livestock breeders, while vegetable pesticides use spices (ginger, turmeric, mackerel). The practice of making fertilizers and pesticides is carried out to increase the skills of farmers so that they can apply the principles of organic farming. With this service activity, it is hoped that farmers' skills in making organic fertilizers and pesticides can increase and can be applied to agricultural practices. The implementation of an organic farming system is one of the supports for creating a sustainable agriculture.
Onion Varieties (Allium Ascalonicum L.) Test With Application Of Several Kinds Microbia Consortium Its Influence On Growth and Yield Tyas Soemarah Koernia Dewi; Agus Budiyono; Teguh Supriyadi; Endang Suprapti; Herdyanto Putro; siti mardhika sari
Journal of Rural and Urban Community Studies Vol. 2 No. 1 (2024): February
Publisher : Agribusiness Department, Agriculture Faculty, Tunas Pembangunan University, Surakarta, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/jrucs.v2i1.3296

Abstract

Shallots are one of the horticultural commodities that Indonesian people need. The use of bacterial consortia in shallot cultivation is expected to be useful for increasing soil fertility due to soil biochemical processes. This research aims to determine the effect of applying a microbial consortium from several products to the growth and yield of several shallot varieties. This research was carried out using a Split Plot Design with a split plot method which consists of two factors, namely: 1. Red onion variety, (V1: local rubber variety; V2: white local variety; V3: local Javanese varieties), 2. Types of decomposing plants (microbial consortium), : (P0: Control; P1: M21; P2: EM4; P3: Beka Decomposer). The research results showed: (1) The variety test showed very significant plant height, number of leaves, fresh stover weight, dry stover weight, tuber diameter, fresh tuber weight per bunch, tuber dry weight per bunch, and tuber dry weight per plot. However, there was no real difference between the number of bulbs per plant and the number of bulbs per plot. (2) The combination of microbial consortia with shallot varieties showed significantly different results regarding the number of leaves and bulb diameter. However, there were no real differences in plant height, fresh stover weight, dry stover weight, number of tubers per plant, number of tubers per plot, fresh weight of tubers per bunch, dry weight of tubers per bunch and dry weight of tubers per bunch. (3) The research results showed that the highest yield was obtained from the combination of V2P1 with the treatment of local white varieties of shallots and the application of the M21 microbial consortium with an average value of 150.27 g/plot (16,905 kg/ha or 16.9 tons/ha).
KEPUASAN KONSUMEN MUDA TERHADAP DESAIN KEMASAN BERAS ORGANIK DI INDONESIA Prasetyo, Agung; Supriyadi, Teguh; Suryaningsih, Agustina Tri
Agrisaintifika: Jurnal Ilmu-ilmu Pertanian Vol 7 No 2 (2023): Agrisaintifika
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/ags.v7i2.4298

Abstract

Pengembangan produk beras organik penting untuk menarik konsumen muda untuk membeli dan mengonsumsi. Saat membeli produk, pengemasan adalah daya tarik terpenting bagi konsumen. Selain itu, konsumen juga menginginkan bentuk kemasan yang menjaga produk dalam kondisi baik. Tujuan dari penelitian ini adalah untuk menentukan kepuasan konsumen muda terhadap kemasan beras organik di Indonesia. Penelitian dilakukan di berbagai kota Indonesia seperti Jakarta, Semarang, Jogjakarta, Bojonegoro,  Kotawaringin Barat, penajam paser utara dan Soloraya dengan responden konsumen beras organik pada usia 17-35 tahun. Data dianalisis menggunakan analisis CSI (Customer Satisfaction Index). Hasil temuan menunjukan bahwa kepuasan konsumen muda terhadap atribut kemasan beras organik di Indonesia tergolong sangat puas. Estetika kemasan menjadi atribut yang harus mendapatkan perhatian untuk ditingkatkan agar dapat meningkatkan kepuasan konsumen dalam berbelanja.
Uji Dosis Pupuk Kandang Kambing Dan Macam Pupuk Majemuk Terhadap Pertumbuhan Dan Hasil Tanaman Kacang Tanah (Arachis Hypogaea L.) Teguh Supriyadi; Tyas Soemarah KD; Endang Suprapti; Agus Budiyono
JURNAL ILMIAH AGRINECA Vol. 24 No. 1 (2024): JURNAL ILMIAH AGRINECA
Publisher : Fakultas Pertanian, Universitas Tunas Pembangunan Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/afp.v24i1.3069

Abstract

The peanut plant (Arachis hypogaea L.) is a food crop that has a strategic role in the national economy and given its multipurpose function as a source of food, feed and industrial raw materials. The aim of this research was to determine the growth and yield of peanut plants by providing goat manure and various types of compound fertilizer. The research was carried out in August - December 2022 in Dukuh Pokoh, Musuk Village, Musuk District, Boyolali Regency with an altitude of 632 (masl) and the soil type is Vertisol (PPT = Grumosol). The research used the Factorial method with a basic design of Complete Randomized Block Design (RAKL) consisting of 2 treatment factors, The first factor was the dose of goat manure: D1: 5 tons/ha, D2: 10 tons/ha, D3: 15 tons/ha. The second factor is the type of compound fertilizer: M1: 15-15-15, M2: 16-16-16, M3: 30-6-8. The results of the study showed that (1) The treatment dose of goat manure (D) had a very real influence on the number of pods planted, the number of pods contained in the plant, the weight of 100 seeds and had no effect on plant height, weight of fresh stover, weight of dry stover, number of empty pods per plant, pod weight per plant and pod weight per plot. (2) The type of compound fertilizer (M) had a very significant effect on fresh stover weight, dry stover weight and pod weight per plot. Significant effect on pod weight per plant and weight of 100 seeds and no effect on plant height, number of pods per plant, number of filled pods per plant, and number of empty pods per plant. (3) The combination of doses of goat manure (D) and types of compound fertilizer (M) has a very significant effect on the weight of fresh stover and the weight of dry stover. Has a significant effect on the weight of 100 seeds and has no significant effect on plant height, number of pods per plant, number of filled pods per plant, number of empty pods per plant, weight of the pods per plant and weight of the pods per plot. (4) The best results were at a fertilizer dose of 15 tonnes/ha with 15-15-15 compound fertilizer, namely pod weight of 751.60 gr per plot (3.11 tonnes/ha of dry beans).
Pengaruh Dosis Phospor Dan Pupuk Cair Pada Tanaman Bunga Kol (Brassica Oleracea Var. Botrytis L) Tyas Soemarah Kurnia Dewi; Teguh Supriyadi; Endang Suprapti; Agus Budiyono; Siti Mardhika Sari
JURNAL ILMIAH AGRINECA Vol. 24 No. 2 (2024): JURNAL ILMIAH AGRINECA
Publisher : Fakultas Pertanian, Universitas Tunas Pembangunan Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/afp.v24i2.3898

Abstract

Cauliflower is a vegetable that has commercial value and excellent prospects for public consumption. According to the Central Statistics Agency of the Republic of Indonesia, cauliflower production has decreased from 2019 to 2021, therefore it is necessary to improve maintenance, one of which is by providing Phosphorus fertilizer to increase productivity. This will increase the rate of photosynthesis to produce high productivity and the correct dose of liquid organic fertilizer (POC) to maximize growth in the vegetative and generative phases thereby increasing the yield of cauliflower plants. This research aims to determine the effect of giving various doses of Phosphorus and POC fertilizers on the growth and yield of cauliflower plants. The research was carried out in the village, Girilayu, Matesih, Karanganyar from February to May 2024. Using the Complete Randomized Block Design (RAKL) method consisting of 2 treatment factors and 3 replications. The first factor is the dosage of Phosphorus (P) fertilizer P1: 100 kg/ha, P2: 150 kg/ha, P3: 200 kg/ha. The second factor is the dose of POC (C), C1: 4 cc/L, C2: 8 cc/L, C3: 12 cc/L. The results research showed (1) Giving various doses of Phospor fertilizer had a very real effect on fresh stover, dry stover, plant diameter, plant weight per plant, and crop weight per plot. However, it does not have a real effect on plant height and number of leaves. (2) Giving various doses of POC had a very real influence on fresh stover, dry stover, plant diameter, and plant weight per plant had a real influence on crop weight per plot and had no real influence on plant height and number of leaves. (3) The interaction between treatments had a very real influence on fresh stover, dry stover, and plant weight per plant, and had no real influence on plant height, number of leaves, plant diameter, and weight per plant plot. (4) The highest results were obtained in the branch pruning treatment 3 weeks after planting with an NPK fertilizer dose of 200 kg/ha, namely a plant weight of 11,997.4 grams per plot (26,644 kg/ha).
BIMBINGAN PEMBUATAN PUPUK DAN PESTISIDA ORGANIK UNTUK MENDUKUNG PROGRAM BERTANAM SAYURAN ORGANIK DI DESA TRIYAGAN Daryanti Daryanti; Tyas Soemarah KD; Endang Suprapti; Agus Budiyono; R. Soelistijono; Teguh Supriyadi; Wiyono Wiyono
GANESHA: Jurnal Pengabdian Masyarakat Vol. 4 No. 1 (2024): Januari 2024
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Tunas Pembangunan Surakarta (UTP)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/ganesha.v4i1.2695

Abstract

Sayuran organik masih sulit dijumpai di pasaran, kalaupun ada harganya mahal. Untuk mendukung keberhasilan usaha bertanam sayuran organik diperlukan pupuk dan pestisida organik. Berdasar hal tersebut maka dilakukan kegiatan pengabdian masyarakat lanjutan untuk mendukung kegiatan bertanam sayuran organik di pekarangan rumah yang telah berjalan di Desa Triyagan. Kegiatan pengabdian berupa bimbingan pembuatan pupuk dan pestisida organik dengan memanfaatkan bahan-bahan yang banyak tersedia dan mudah didapat di lingkungan Desa Triyagan. Kegiatan pengabdian telah dilaksanakan pada bulan Mei- Juli 2023. Peserta kegiatan adalah ibu-ibu kader PKK dan KWT di Desa Triyagan. Dalam kegiatan ini pembuatan pupuk organik memanfaatkan limbah dapur dan halaman dengan metode komposter ember dan karung. Sedangkan pestisida organik dibuat dari bahan yang mudah didapat di dapur dan lingkungan (bawang putih, kunyit, lengkuas, daun sirsat, daun mimba, sereh, sirih). Kegiatan pengabdian telah terlaksana dan para peserta bisa mengikuti kegiatan dengan baik.
Co-Authors Achmad Fatchul Aziez Achmadi Priyatmojo Agung Prasetyo Agung Prasetyo AGUS BUDIONO Agus Budiono Agus Budiono Agus Budiyono Agus Budiyono Alfiansyah Al Afghani Erping Sitompul Angga Firman Saputra Arbianti Ari Budiyanto Bayu, Tejo CATUR NUR WIBISONO DAMUD DAMUD Daryanti Daryanti DARYANTI DARYANTI David Do Rosario Marques Dewi, Tyas Soemarah Koernia Dwi Susilo Utami Dwi Susilo Utami Dwi Susilo Utami Endang Suprapti Fatkur Fatkur Fikri Ramadhani HARJANTO HARJANTO HARTOYO, EKO Haryuni Herdyanto Putro Imani Fatihah, Syalaysa Indrawan, Muharram ismah Khoirunnisa Jayawarsa, A.A. Ketut Joko Setiono KD, Tyas Soemarah Kusriani Prasetyowati Kusriani Prasetyowati Kusriani Prasetyowati Kusuma, Havit Aryan Listariyanto, Adwityam Padma Putra Mahananto Moh. Ruin Moh. Ruin Muharram Indrawan Muqqorobin, Bagus Mustika Ali Mustaqim Mutiarra Ridyo Arum Nadian Nur Aulia Nasikhun Nasikhun Norbertus Citra Irawan PITOYO PITOYO Prabawati, Dimar Pratama, Ilham Gusni Priandini, Visa R Soelistijono Setie Harieni Siti Mardhika Sari Sri Puji Lestari Sukamto Sukamto Sumarto Sumarto Supadi Suryaningsih, Agustina Tri Suswadi Sutarno Suyanti Tiara Maharani, Annissa Tyas Soemarah K. Tyas Soemarah K.D Tyas Soemarah K.D Tyas Soemarah KD Tyas Soemarah KD Tyas Soemarah KD Tyas Soemarah KD Tyas Soemarah Koernia Dewi Tyas Soemarah Koernia Dewi Tyas SOEMARAH KURNIA DEWI Tyas Soemarah Kurnia Dewi Umi Kulsum VERI DWI ARUM P.S WARYANTO WARYANTO Wiyono Wiyono wiyono Yuniastuti, Faustina