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All Journal Journal of Nutrition College Paediatrica Indonesiana GIZI INDONESIA AcTion: Aceh Nutrition Journal Jurnal Teknik Industri: Jurnal Keilmuan dan Aplikasi Teknik Industri Jurnal Gizi Klinik Indonesia Amerta Nutrition Jurnal Abdimas PHB : Jurnal Pengabdian Masyarakat Progresif Humanis Brainstorming J-KESMAS: Jurnal Kesehatan Masyarakat World Nutrition Journal Jurnal Mandala Pengabdian Masyarakat Journal SAGO Gizi dan Kesehatan Prima Abdika: Jurnal Pengabdian Masyarakat Journal La Lifesci Binawan Student Journal Jurnal Gizi dan Kuliner (Journal of Nutrition and Culinary) Jurnal Pangan Kesehatan dan Gizi (JAKAGI) Indonesian Red Crescent Humanitarian Journal Jurnal Gizi dan Kesehatan Media Informasi JPMB Parahita Jurnal Abdimas Kesehatan
Ratnayani
Universitas Binawan
Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Peningkatan Produksi, Diversifikasi dan Pengemasan Produk Pada UMKM Gula Aren di Cianjur Jawa Barat Ratnayani, Ratnayani; Wahyu, Syafrima; Riyadi, Sugeng Ahmad; Agestika, Lina
Jurnal Pengabdian Masyarakat Progresif Humanis Brainstorming Vol 6, No 1 (2023): Jurnal Abdimas PHB : Jurnal Pengabdian Masyarakat Progresif Humanis Brainstormin
Publisher : Politeknik Harapan Bersama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30591/japhb.v6i1.4380

Abstract

Gula aren merupakan salah satu produk lokal yang dihasilkan oleh UMKM di Desa Majalayaa, Cianjur, Jawa Barat. Dalam menjalankan usahanya, UMKM ini masih menghadapi permasalahan, yaitu bidang produksi dan pengemasan produk. Tim pengabdi Universitas Binawan melakukan kegiatan Pengabdian kepada Masyarakat (PKM) yang bertujuan untuk memperbaiki dan meningkatkan produksi serta pengemasan produk. Metode yang dilakukan yaitu melalui workshop dan pembinaan UMKM gula aren. Mitra dalam kegiatan ini adalah UMKM gula aren Mustofa Jaya (6 orang). Setelah workshop, dilakukan pendampingan dan evaluasi pelaksanaan program. Hasil pengabdian menunjukkan terjadi kenaikan produksi gula aren dari 15 kg/minggu menjadi 17 kg/minggu. Selain itu, variasi gula aren tidak hanya dalam bentuk silinder ukuran 350 g tetapi juga dalam bentuk kotak ukuran 2x2 cm sehingga lebih praktis dalam penggunaannya. Dari sisi pengemasan digunakan standing pouch transparan ukuran 250 g dan 500 g. Dengan pengemasan ini gula aren dapat  dipasarkan ke berbagai wilayah. Hasil pengabdian juga menunjukan terjadinya peningkatan permintaan dari wilayah di luar lokasi produksi. Hal ini menunjukkan bahwa gula aren ukuran kecil memiliki potensi untuk dikembangkan lebih lanjut dan memerlukan dukungan sisi pemasaran secara online.
Functional cookies formulation based on red ginger by- products (juice) for diabetes mellitus patients: approach zero waste in Micro, Small Medium Enterprise (MSMEs) Istianah, Isti; Ratnayani, Ratnayani; Srimiati, Mia; Ghaida, Ni'ma; Sakura, Meyra; Salsabila, Sarah
AcTion: Aceh Nutrition Journal Vol 10, No 3 (2025): September
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v10i3.2343

Abstract

Diabetes mellitus is one of the major health issues in Indonesia, and Diabetes mellitus is a significant health issue in Indonesia, and consuming low-glycemic index foods can help manage blood sugar levels. This study aimed to develop a cookie formula incorporating red ginger by-products and analyze its proximate composition, fiber content, antioxidant activity, and glycemic index. The research methods included an organoleptic test involving 30 panelists, chemical composition analysis, and a glycemic index test on 20 subjects. Organoleptic test results showed that cookies with red ginger by-products had a more preferred color and taste than control cookies. Chemical analysis revealed an increase in dietary fiber content and antioxidant activity in cookies containing red ginger byproducts. The glycemic index test indicated that these cookies contributed to a more stable reduction in the blood sugar levels. The study concludes that incorporating red ginger by-products into cookie formulations can provide additional nutritional benefits for patients with diabetes mellitus while supporting sustainability through a zero-waste approach. These findings highlight the potential of red ginger by-products as a functional food ingredient that benefits both health and environmental sustainability, encouraging further exploration of food by-product utilization in functional food development.
Penyuluhan Gizi Seimbang Dengan Pemanfaataan Pangan Lokal Kampung Langkob Desa Majalaya Kecamatan Cikalongkulon Cianjur: Counseling on Balanced Nutrition Using Local Food Langkob Village, Majalaya Village, Cikalongkulon District, Cianjur Habibillah, Yolanda Rahmah; Larasati, Dewi Adelia; Yuhanda, Farhan Naufal; Ratnayani, Ratnayani; Efendy, Vina; Widiyawati, Dwi; Margareta, Siska; Prayoga, Andoscha Penyulas; Christofer, Nicholas; Purnomo, Frida Octavia; Humaedi, Aji; Kurniawan, Naufel Hafidz
Jurnal Mandala Pengabdian Masyarakat Vol. 5 No. 1 (2024): Jurnal Mandala Pengabdian Masyarakat
Publisher : Progran Studi Farmasi Universitas Mandala Waluya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35311/jmpm.v5i1.353

Abstract

Penyuluhan tentang gizi seimbang merupakan suatu upaya untuk meningkatkan asupan gizi pada masyarakat yang akan mempengaruhi kesehatan. Kegiatan yang dilakukan berupa penyuluhan gizi seimbang dengan pemanfaataan pangan lokal di Kampung Langkob Desa Majalaya Kecamatan Cikalongkulon Cianjur. Kegiatan ini bertujuan agar memberi pengetahuan tentang gizi seimbang sehingga dapat mencegah terjadinya permasalahan gizi pada masyarakat. Tahapan kegiatan ini perizinan lokasi, peminjaman perlengkapan serta peralatan, sosialisasi, penyuluhan, dan penutup. Metode yang digunakan seperti penyuluhan serta kuisioner. Hasil kegiatan menunjukan bahwa penyuluhan yang telah dilakukan berdampak baik dalam meningkatkan pengetahuan dan pemahaman pada masyarakat mengenai gizi seimbang berdasarkan hasil Pre-test dan Post-test dengan peningkatan sebesar 16,87%.
Penguatan Peran Suami pada Masa Kehamilan Istri di Posyandu Krisan Cianjur Ratnayani, Ratnayani; Avicena, Rasyid; Halimatushadyah, Ernie; Rahmadianti, Julia Dwi; Zulham, Edvan Duta; Rizkiyawati, Rizkiyawati; Hidyatussabilah, Hidyatussabilah
Prima Abdika: Jurnal Pengabdian Masyarakat Vol. 4 No. 4 (2024): Volume 4 Nomor 4 Tahun 2024
Publisher : Program Studi Pendidikan Guru Sekolah Dasar Universitas Flores Ende

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37478/abdika.v4i4.4754

Abstract

Sukanagalih is one of the villages located in Pacet District, Cianjur Regency, West Java and is one of the villages fostered by Binawan University. The problem of pregnant women with Chronic Energy Deficiency (KEK) still occurs in Cianjur Regency. The problem of KEK needs to be handled and given attention by related parties. The role of the family, especially the husband, can affect the health of pregnant women. Based on this, community service was carried out with the main target being pregnant women by involving cadres from the Krisan Posyandu. In this activity, the husbands of pregnant women were involved to be given education related to pregnancy and how to prepare food during pregnancy. By involving husbands, it is hoped that the mother will have a healthy pregnancy and will give birth to a healthy baby. This community service aims to provide education and involve husbands regarding the scope of pregnancy and the provision of nutritious food for pregnant women using food and herbal local. The stages of community service activities carried out are continued potential surveys, implementation of educational activities and cooking competitions, as well as evaluation and reporting. Based on the survey results, to expand the benefits of the activity, education participants are not only limited to pregnant women and their husbands but also other residents who live in the area. Providing education to residents has increased the knowledge of the participants. Before the education was carried out, the average level of knowledge was 47.70 and after being given education it increased to 85.31. In addition, the cooking competition activities that were carried out have made residents more creative in utilizing local food ingredients and herbs into various types of food and drinks. Seeing the results obtained, residents of Sukanagalih Village have the potential to be given further assistance.
Edukasi dan Pendampingan Gizi Keluarga sebagai Upaya Penanggulangan Stunting di Puskesmas Duren Sawit Jakarta Timur Istianah, Isti; Srimiati, Mia; Ratnayani, Ratnayani; Agestika, Lina; Khasanah, Tri Ardianti; Alfaz, Ni'ma Ghida; Winantoro, Dimas Wahyu; Fayasari, Adhila
Jurnal Abdimas Kesehatan (JAK) Vol. 7 No. 3 (2025): November
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jak.v7i3.951

Abstract

Stunting is a chronic nutritional problem affecting child growth and remains a challenge in East Jakarta, particularly in Pondok Kopi and Klender. This program aimed to improve the nutritional status of stunted children through family-based nutrition education and assistance. Activities were conducted from September to November 2023 in the Duren Sawit Public Health Center area. Interventions included nutrition education, monitoring of weight and height, dietary intake recording, and home environment observation. Results showed improved maternal knowledge about food variety and nutritional status improvements in some children. Approximately 20–25% showed progress in weight-for-age, height-for-age, and weight-for-height indicators. Despite fluctuations, the interventions had a positive impact on child growth. Environmental factors also influenced nutrition, so sanitation education was provided. The program demonstrated that family-based education and assistance can help reduce stunting, though continued and personalized interventions are still needed.
Co-Authors Ade Chandra Iwansyah Adhila Fayasari Adriansyah, Raden Cecep Erwan Agestika, Lina Ahmad Syauqy Ainur Rahmi Alfaz, Ni'ma Ghida Angelina Angga Rizqiawan Annisa Ayu Nurbani Ari Wijayanti Ariani, Dini Aspiran, Meisi Astrine Permata Leoni Aulia Korimah Badriul Hegar Befi Sundari Cahyanti, Heri Nur Christofer, Nicholas Dea Violeta Diana Sunardi Dini Ariani Efendy, Vina Fadilah Fadilah, Fadilah Fikrianti, Nur Frida Octavia Purnomo Gabriella, Ananda Ghaida, Ni'ma Gusti Kumala Dewi Habibillah, Yolanda Rahmah Halimatushadyah, Ernie Handayani, Winahyu Hassya Maulida Nugraha Herawati, Ervika Rahayu Novita Hidyatussabilah, Hidyatussabilah Humaedi, Aji Ina Ratnawati Istianah, Isti Khalissa Fathin Anshari Kurniawan, Naufel Hafidz Larasati, Dewi Adelia Lina Agestika Lora Sri Nofi Lukiah , M. Angwar Margareta, Siska Mia Srimiati Mita Arini Mukhamad Angwar Nabila, Nanda Nadia Fakhirani Nur Fahlia Nurlestari, Wanda Prayoga, Andoscha Penyulas Prima Ditahardiyani Purwita Wijaya Laksmi Rahmadianti, Julia Dwi Rasyid Avicena Ritonga, Ahmad Fitra Riyadi, Sugeng Ahmad Rizkiyawati, Rizkiyawati Rizqiawan, Angga Sakura, Meyra Salsabila, Sarah Selvia, Cindy Septiani Septiani Septiani Septiani Syafrima Wahyu Titin Nuraeni Tri Ardianti Khasanah Tri Ardianti Khasanah Vera Kasmira Widiyawati, Dwi Winahyu Handayani Winantoro, Dimas Wahyu Wita Rizki Amelia Yuhanda, Farhan Naufal Yuniar Khasanah Zulham, Edvan Duta