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Journal : Andalasian International Journal of Social and Entrepreneurial Development

SUITABLE PACKAGING CONCEPT FOR SUNGKAI LEAVE HERBAL TEA PRODUCED BY THE INDEPENDENT AGRICULTURAL AND RURAL TRAINING CENTRE “SUNGKAI PERMAI” Syukri, Daimon; Rini, Rini; Makky, Muhammad
Andalasian International Journal of Social and Entrepreneurial Development Vol. 2 No. 01 (2022): Andalasian International Journal of Social and Entrepreneurial Development
Publisher : Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/aijsed.v2.i01.1-4.2022

Abstract

Background: Sungkai leave herbal tea produced by The Independent Agricultural and Rural Training Centre “Sungkai Permai” need to be expanded by packaging improvement. Methodology: The concept of packaging for herbal tea has been developed by the team from Andalas University. The basic design and brand for the herbal tea has proposed and produced in order to enhance the satisfaction of consumers to existing tea. Conclusion: The Independent Agricultural and Rural Training Centre “Sungkai Permai) was impressed for the packaging concept of their Sungkai leave herbal tea. “Teh Sehat Sungkai” is the brand that was created for the herbal tea product. Moreover, the utilization of ivory box include with the design was also introduce to the The Independent Agricultural and Rural Training Centre “Sungkai Permai). Further development is needed for increasing the acceptance of consumers to the Sungkai leave herbal tea product.
Kinari Traditional Food Packaging Development Syukri, Daimon; Azima, Fauzan; Sayuti, Kesuma; Yenrina, Rina; Novizar, Novizar; Anggraini, Tuty
Andalasian International Journal of Social and Entrepreneurial Development Vol. 2 No. 02 (2022): Andalasian International Journal of Social and Entrepreneurial Development
Publisher : Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/aijsed.v2.i02.6-8.2023

Abstract

This community service activity carried out by the Faculty of Agricultural Technology, University of Andalas Padang, is in collaboration with Nagari Kinari, Bukit Sundi District, Solok City. The activity location is at the Nagari Kinari office which has been prepared very well. Nagari Kinari has many Micro, Small and Medium Enterprises (MSMEs) such as salamak pangekbanana, rendang aina and kalio baluik. In this era, packaging is very important to maintain the shelf life of food and is a trend and a great opportunity for doing business. This opportunity only applies to products that have good packaging and good sterilization. However, this opportunity has not been taken by several MSMEs in Nagari Kinari, so that this application is expected to arouse the enthusiasm of MSMEs to immediately carry out good packaging for their business.
Improving graphic design skills for HR Center for Self-Help Agriculture and Rural Training (P4S) "Sungai Permai" Lambung Bukit sub-district, Pauh District, West Sumatra Syukri, Daimon; Rini, Rini; Makky, Muhammad; Halwa, Haniyatul; Dina, Mivtahul
Andalasian International Journal of Social and Entrepreneurial Development Vol. 2 No. 02 (2022): Andalasian International Journal of Social and Entrepreneurial Development
Publisher : Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/aijsed.v2.i02.13-16.2023

Abstract

In order to increase the promotion of activities and products resulting from the activities of the Self-Help Agriculture and Rural Training Center (P4S) “Sungai Permai” in the Lambung Bukit sub-district, Pauh District, West Sumatra, graphic design training was conducted for one of the members of the farmer group. The training carried out is an introduction and oreration of Corel Draw. The training was carried out for one month involving students from the Department of Food Technology and Agriculture at Andalas University. This training activity can increase the HR capacity of the "Sungai Permai" (P4S) group, which in the future it is hoped that this group will be more independent in terms of developing business and product promotion designs so that they can develop even better.
Socialization Of The Manufacture Of Ecobrick As A Solution To Management Of Plastic Waste In Nagari Tanjung Betung, Pasaman Syukri, Daimon; Fauziah, Annisa
Andalasian International Journal of Social and Entrepreneurial Development Vol. 2 No. 02 (2022): Andalasian International Journal of Social and Entrepreneurial Development
Publisher : Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/aijsed.v2.i02.17-23.2023

Abstract

The theme of Waste Processing Activities with Ecobrick The problem of plastic waste management in Nagari Tanjung Betung is still an unresolved problem. The absence of a landfill makes the people in the Nagari Tanjung Betung tend to litter on vacant land/land and also on the banks of rivers. In addition, many people in Nagari Tanjung Betung still use river water in their daily lives, be it for washing, bathing, defecating and urinating, and other activities. This poor sanitation will certainly trigger various diseases that can threaten the public's health status. Until now, conventional processing, such as dumping it in landfills or burning, has not been able to cope with the growing amount of plastic waste. Solution Along with the times and science, a solution is offered for managing plastic waste which is considered more effective, namely converting it into ecobricks. Ecobrick is an environmentally friendly brick made from plastic bottle waste filled with leftover plastic waste that is no longer used. The size of the plastic bottles used are free as available. Plastic bottles are filled with unused scraps of plastic waste so that there is no space left in the bottle nor is there any air left in the bottle so that the ecobrick doesn't slosh. Purpose The aim of waste management with ecobrick is to reduce waste scattered around the Nagari Tanjung Betung environment. The benefits of ecobricking are useful for more effective waste management so that later it will be able to make the environment cleaner and healthier. Besides being useful for waste management, the function of ecobricks can also be seen from an economic and functional perspective. Ecobricks can be a source of income if managed properly because the ecobricks themselves can be used as basic materials for making furniture, furnishings, and building materials such as the walls of a room. In addition to saving the cost of making these products, ecobricks can also be traded on the market with the same purpose as above. Methods and Stages of Implementation The methods and stages of implementing this activity start from licensing activities, identification and problem solving, preparation of tools and materials, ecobrick counseling. Results and Outcomes (Prototypes and/or Products) “Eco” and “brick” means environmentally friendly bricks. Called "brick" because it can be an alternative to conventional bricks in constructing buildings. Therefore, ecobrick is usually used as a raw material for making furniture. An ecobrick is a plastic bottle filled densely with non-biological waste to make reusable building blocks. Processing waste with Ecobrick will later be able to provide many benefits and benefits for the community. Conclusions and Suggestions Management of plastic waste in Nagari Tanjung Betung is still an unresolved problem. As the times progress, a solution for managing plastic waste is offered which is considered more effective, namely turning it into ecobricks. Ecobrick is an environmentally friendly brick made from plastic bottle waste filled with leftover plastic waste that is no longer used. It takes the desire and willingness of the community to directly contribute and change attitudes to no longer litter.
Socialization Of The Characteristics Of Oil That Is Used Repeatedly For The People Of Ranah Batahan District Syukri, Daimon; Sepnita, Widia
Andalasian International Journal of Social and Entrepreneurial Development Vol. 3 No. 02 (2023): Andalasian International Journal of Social and Entrepreneurial Development
Publisher : Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/aijsed.v3.i02.13-16.2023

Abstract

In this activity, food safety outreach was carried out regarding the use of cooking oil for repeated frying. Cooking oil is a triglyceride compound which has a high boiling point. The use of cooking oil in society is often used repeatedly. This means that the chemical content in cooking oil can undergo oxidation and hydrolysis processes so that the quality of the oil becomes damaged. The formation of peroxide compounds means that oil will become a precursor to the formation of an unhealthy condition for those who consume it. Therefore, this socialization was carried out to increase public knowledge. The socialization activities were carried out during real work lecture activities for Andalas University students for the 2023 period. The socialization was carried out using the lecture and question and answer method. As a result of this activity, it is known that there has been an increase in community knowledge, which is indicated by the establishment of very good communication activities between the community and the real work lecture team from Andalas University. It is hoped that this activity will be carried out again with a different food safety topic.
The Activities Had Been Done by UNAND Students in Community Service Program 2023 in Nagari Batahan, West Pasaman Syukri, Daimon; Santy Ayu Gultom, Eryka
Andalasian International Journal of Social and Entrepreneurial Development Vol. 3 No. 02 (2023): Andalasian International Journal of Social and Entrepreneurial Development
Publisher : Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/aijsed.v3.i02.22-27.2023

Abstract

Community Service Program-Community Empowerment Learning (KKN-PPM) is one of the activities that must be carried out because it is one of the requirements for student graduation as an Andalas University student. This Community Service Program (KKN) is carried out one of which aims to advance education and student welfare at various levels. The programs carried out are socialization, introduction, and preparation of students to face college entrance exams, socialization to students in elementary schools about the impact of playing excessive cellphones and helping elementary school students in the preparation of Marching Band for the celebration of Independence Day on August 17, 2023. This initiative not only engages students in arts and culture, but also strengthens the spirit of patriotism and patriotism among students. Overall, the KKN program is an effective instrument in supporting student development in various aspects, making it one of the valuable assets in the world of Indonesian education, especially in Nagari Batahan, Ranah Batahan District, West Pasaman Regency.
Community Activity for Providing Motivation about Goals and Hopes for The Better Future Syukri, Daimon; Admeiva Fitri, Aulia
Andalasian International Journal of Social and Entrepreneurial Development Vol. 4 No. 01 (2024): Andalasian International Journal of Social and Entrepreneurial Development
Publisher : Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/aijsed.4.01.27-30.2024

Abstract

The "Ideals and Hands of Hope" Workshop program was designed to provide 6th grade students of SDN 02 Sungai Tanang with an understanding of the importance of having goals. This workshop, entitled "The Importance of Ideals and Hands of Hope," aims to remind students of the urgency of having ideals and hopes as a guide in life. Goals not only provide focus, but also give meaning to every step of life. Through interactive activities, students will express their ideals, forming commitment and hope for a better future. The "Ideals and Hands of Hope Workshop" program is intended to provide education on the significance of having ideals in life through interactive and fun activities. The students will be asked to put paint on their palms, then stick them back onto a white cloth or banner by writing their names, goals, and ages. This is considered a commitment and hope for the future. By using this creative approach, it is hoped that students will be able to stimulate positive thinking towards their dreams and life goals.
Technical Assistance in Determining the Heat Adequacy Number (F0) in the Sterilization Process of Packaged Rendang for Rendang Business Actors IKABOGA in Padang City Syukri, Daimon; Bahar, Rini; Jessica, Adhitya; Novelina, Novelina; Dini Hari, Purnama; Meuthia Fiana, Risa; Anggraini, Tuty; Mislaini, Mislaini; Amaliyah Tarumiyo, Aurelia; Azzahra, Yasmin; Aidila Fitria, Eddwina
Andalasian International Journal of Social and Entrepreneurial Development Vol. 4 No. 02 (2024): Andalasian International Journal of Social and Entrepreneurial Development
Publisher : Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/aijsed.4.02.14-19.2024

Abstract

This community service activity aims to assist rendang business actors who are members of IKABOGA in Padang City in determining the heat adequacy number (F0) in the sterilization process of packaged rendang. Determining the correct F0 number is very important to ensure food safety, extend product shelf life, and maintain rendang quality. Assistance methods include theoretical training, F0 calculation simulations, sterilization practices, and preparation of Standard Operating Procedures (SOPs). The results of the activity showed an increase in business actors' understanding of the F0 concept, as well as the implementation of a more measurable and safe sterilization process. Laboratory tests showed that rendang products sterilized with the appropriate F0 value were proven to be free from pathogenic microorganisms, while the quality of taste, texture, and aroma were maintained. This activity is expected to help business actors improve product quality and competitiveness, and comply with applicable food safety standards.
Empowerment of Jirak Serumpun Women Farmers Group through the Application of Aquaponic System in Vegetable Cultivation in Limited Land Area Awalina, Rahmi; Masnarivan, Yeffi; Syukri, Daimon
Andalasian International Journal of Social and Entrepreneurial Development Vol. 4 No. 02 (2024): Andalasian International Journal of Social and Entrepreneurial Development
Publisher : Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/aijsed.4.02.20-24.2024

Abstract

Utilizing limited land for agricultural activities in urban areas is an effective alternative solution in providing healthy food for families, while reducing household costs. Aquaponic systems, which integrate fish and plant farming in a mutually beneficial recirculating ecosystem, utilize natural bacteria to convert fish waste and feed residues into nutrients for plants. Thus, aquaponics allows plants and fish to grow together in one cycle, maximizing the use of a small area of land. This service activity aims to help the Women Farmers Group (KWT) find the right solutions and strategies in overcoming the problem of limited land. One of these efforts is the creation of an innovative device in the form of a simple aquaponics system for the Jirak Serumpun Women Farmers Group, using the Deep Flow Technique (DFT) method. The aquaponics program implemented in Mata Air Village, Padang Selatan Sub-district, Padang City, has had a positive impact on the community. This training not only provides economic and social benefits, but also offers an effective solution in utilizing narrow yards productively and economically.
Financial Feasibility Study of Tuna Fish Sauce Product Development with Bromelain Enzyme as Fermentation Catalyst: Studi Kelayakan Finansial Pengembangan Produk Saus Ikan Tuna dengan Enzim Bromelain sebagai Katalis Fermentasi Nanda, Ririn Fatma; Kasim, Anwar; Didi Ismanto, Sahadi; Rini, Rini; Syukri, Daimon; Robbani, Syifa’
Andalasian International Journal of Social and Entrepreneurial Development Vol. 5 No. 01 (2025): Andalasian International Journal of Social and Entrepreneurial Development
Publisher : Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/aijsed.5.01.6-12.2025

Abstract

Indonesia has great potential in the fisheries sector, especially in processing tuna fish which has high economic value. However, most of the products are still marketed in the form of raw fillets without further processing. This study aims to analyze the financial feasibility of developing tuna fish sauce products using crude bromelain enzyme as a fermentation catalyst. This study uses a financial analysis approach with the Net Present Value (NPV), Internal Rate of Return (IRR), and Payback Period (PP) methods to assess business profitability. The results of the analysis are expected to provide a comprehensive picture of the potential added value, cost efficiency, and business prospects of this fishery product diversification. Thus, this study can be an important reference in making investment decisions in the fishery product processing sector.
Co-Authors Adhitya Jessica Adlis Santoni Admeiva Fitri, Aulia Afriliana, Asmak Ahmed, Umar Aidila Fitria, Eddwina Aisman Aisman Al-Hafit, Busra Alfi Asben Amaliyah Tarumiyo, Aurelia Andriani, Yola Anni Faridah Annisa Fauziah Annisa Fauziah, Annisa Anwar Kasim Aprialdho, Rivan Ardinis Arbain Aulia Azhar Aurelia Amaliyah Tarumiyo Aurelia Amaliyah Tarumiyo Awalina, Rahmi Azzahra, Yasmin Bahar, Rini Bahari, Asniati Binoj, Joseph Selvi Cesar Wellya Refdi Cesar Welya Refdi Chairul Chamel, Arisvan Darwir, Djaswir Darwir, Djaswir Deden Dermawan Deden Dermawan Septina Dendi Adi Saputra Devi Purnama Sari Diana Sylvi Diana Sylvi Dina, Mivtahul Dini Hari, Purnama Dita Fitriani Djaswir Darwis Efrina, Efrina Emil Salim Emil, Salim Eva Yuniritha, Eva Fachrur Rozi Fachrur Rozi Fadri, Rince Alfia Fauzan Azima Felga Zulfia Radiana Felga Zulfia Rasdiana Felga Zulfia Rasiana Feri Arlius Firda Az zahra Fitriani, Dita Giovani, Shofya Halwa, Haniyatul Hamdika, W Haniyatul Halwa Hariry, Amelia Hasbullah Hasbullah Hasbullah Hasbullah Helmi Helmi Helmizar Heni Pujiastuti Heru Suryanto Humaira, Bunga Permata Huswatun Hasanah Indra Junaidi Zakaria Irfan Suliansyah Ismed Ismed Ismed Ismed Ito, Nobutaka Jaswandi . Jessica, Adhitya Joni Kusnadi Khandra Fahmy Komarudin Komarudin Kurnia Harlina Dewi Kurnia Harlina Dewi Laimnimitr, Napassawan LINDAWATI Mahfuzatul Khairani Malrianti, Yefsi Maria Liko K Tapun Meuthia Fiana, Risa Miati, Fenita Mislaini Mislaini Mivtahul Dina Muhammad Arwani Muhammad Makky Nanda, Ririn Fatma Nazir, N Netty Sri Indeswari Nguyen Ngoc Thanh Nguyen Nika Rahma Yanti Nika Rahma, Yanti Novelina Novelina Novizar Nazir Novizar Novizar Novizar, Novizar Nusantara, Fajar Olivia, Adinda Padilah, Rahmi Pirma, Dio Sandhika Purnama Dini Hari Putri Wulandari Zainal Putri, Annisyia Zarina Rahma Yanti, Nika Rahmayani Rahmi Holinesti Ramadani, Siska Fitri Reni Koja Ridwan, Andhini Aurellyta Rina Yenrina RINI Rini B Rini Rini Rini Rini Rini Rini Rini Rini RINI RINI Rini Rini Ririn Fatma Nanda Ririn Fatma Nanda Risa Meuthia Fiana Rizkyanto, Ridwan Robbani, Syifa Rosyada, Inayah Rosyadah, Najla Rozi, F Rudi Alfiansyah Rudi Alfiansyah Rusdi, Faza Yazira Sahadi Didi Ismanto Sakinah, Restu Salim, Emil Salisma, Marlis Santy Ayu Gultom, Eryka Saputri, Hendryanti Gita Saraswati, Lucia Sari, HP Sayuti, Kesuma Sepnita, Widia Sharafa, Salwa Ash Sukma, Puja Nadia Sylvi, Diana Tapun, Maria Liko K Thu, Nguyen Ngoc Anh Tifani Puari, Aninda Tio, Rilvi Muhammad Tuty Anggraini Ulhaq, Ulfieda Anwar Usman, Robby Wellyalina, Wellyalina Welya Refdi, Cesar Widia Sepnita Winowatan , A Yanuhar, Uun Yasmin Azzahra Yasmin Azzahra Yeffi Yeffi Masnarivan Yolanda, Milda Yusniwati Yusniwati Yusniwati