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Journal : Unri Conference Series: Community Engagement

Pembinaan kelompok petani budidaya melalui kegiatan aplikasi teknik probiotik dan pembuatan pakan berbasis bahan lokal pada budidaya ikan lele di Desa Koto Pangean Kecamatan Pangean Kabupaten Kuantan Singingi Usman M Tang; Niken Ayu Pamukas; Adelina Adelina; Iesje Lukistyowati; Mulyadi Mulyadi
Unri Conference Series: Community Engagement Vol 1 (2019): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.1.375-382

Abstract

Koto Pangean village has an area of 15 ha, the topography of the area is flat and hilly land with a high of 300 m up to from marine water surface. Type of soil type is black on the top layer and yellow on the bottom layer. Width of the waters of Koto Pangean Village is 2,003.25 ha, has been used for fisheries activities ranging from 2.50 ha in lakes, 1.8 ha swamps, rivers of 180 ha and 10 ha for a fishpond. Several kinds of fish are reared in this village such as African catfish (Clarias batrachus), tilapia (Oreochromis niloticus) and carp (Cyprinus carpio). The main problems faced by fish farmers in this village are: the occurrence of fish deaths caused by decreasing of water quality, accumulation of organic matter, the number of fish attacked by disease and increasing number of pathogenic microorganisms that attack fish, and high commercial fishmeal prices which results in high operational costs for fish farming. To overcome these problems, knowledge innovations are carried out to farmer groups by conducting counselling about; 1. the use of probiotics to improve the soil quality and pond water, 2. Method to prevent fish from disease attacks, 3. how to make pellets by utilizing local ingredients of good quality. The results of the activities that have been carried out show that there is an increase in knowledge and skills of fish farmers, especially being able to increase catfish production with probiotic technology and decreasing operational costs for providing fish meal as a result of the increasing the income and welfare of fish farmer groups.
Pembinaan kelompok petani budidaya melalui kegiatan aplikasi teknik probiotik dan pembuatan pakan berbasis bahan lokal pada Budidaya Ikan Lele di Kelurahan Tangkerang Utara Kecamatan Bukit Raya Kota Pekanbaru Usman M Tang; Niken Ayu Pamukas; Adelina Adelina; Iesje Lukistyowati; Mulyadi Mulyadi
Unri Conference Series: Community Engagement Vol 2 (2020): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.2.177-183

Abstract

The livelihoods of the people of Tangkerang Utara Village are; in agriculture, plantation, animal husbandry, self-employment and fisheries. In the fisheries sector, there are two groups of fish cultivators (POKDAKAN) in this kelurahan, namely; POKDAKAN Cahaya Utara Mandiri and Dolphin Farm, which conduct fish farming in soil and cement ponds and cages. The main problems faced by POKDAKAN are the limited availability of water intended for fish cultivation and the wate rquality that is not suitable for catfish growth. Throught his program of guided villages, knowledge and technology is given on the technique of applying probiotics to cultivation media to improve wate rquality and minimize water use. The method used in the community service activities of the Assisted Village is the method of lecturing, discussion and direct practice in the pools owned by POKDAKAN members. The results of the evaluation of 23 extension participants showed that 20 people (86.96%) had never known about the application of probiotics in cultivation media, while 2 people (8.70%) had known about the application of probiotics and 1 person (4.34%) had apply it to catfish farming ponds. After participating in this training activity, there was an increase in knowledge about the application of this probiotic by 69.57%. Meanwhile, 22 participants understood the dosage and frequency of feeding, and all participants had already known the criteria for healthy fish seeds. The partners' assessments of the implementation of this activity are: 52.17 strongly agree that this probiotic application can be done independently; 52.17% strongly agree that probiotic applications can improve water quality; 60.87% strongly agreed that it could be an alternative livelihood; 65.22% strongly agree to speed up the maintenance period.
Implementasi Pemeliharaan Ikan Patin di Kolam Berbasis Pakan Herbal Kunyit Putih untuk Meningkatkan Produktivitas dan Ketahanan Pangan Kelompok Budidaya Pokdakan Bangun Makmur di Desa Parit Aman, Kecamatan Bangko, Kabupaten Rokan Hilir Rusliadi, Rusliadi; Masjudi, Heri; Tang, Usman M.; Sari, Mira Rahmita; Renolafitri, Hendrini; Saspriatnadi, Morian; Meldha, Zuqni; Legawati, Lisa; Aprianti, Rahma; Sari, Anelia Diah Wintang
Unri Conference Series: Community Engagement Vol 7 (2025): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.7.419-425

Abstract

Bangun Makmur Fish Farming Group in Parit Aman Village, Bangko District, Rokan Hilir Regency, participated in a community service program focusing on catfish farming technology through the integration of white turmeric-based herbal feed and rabal probiotics. This initiative aimed to enhance productivity, reduce production costs, and strengthen food security and the local economy. The program was implemented through training, field practice, mentoring, and continuous evaluation using a learning by doing approach. The results indicated notable improvements in farming performance. The use of white turmeric herbal feed reduced the Feed Conversion Ratio (FCR) to as low as 1.5, decreased feed costs by 28%, and increased fish harvest weight by 15 25%. The application of rabal probiotics contributed to more stable water quality, lowered fish mortality to below 15%, and improved water-use efficiency. In addition to technical outcomes, group members improved their management capacity by adopting Good Aquaculture Practices (CBIB), digital record-keeping, and online marketing strategies. Overall, the program demonstrated that combining herbal feed and probiotic technology with strengthened management practices is an effective strategy to promote economic independence and establish aquaculture as a sustainable alternative to secure food and livelihoods in rural communities.
Co-Authors ', Mulyadi ', Padli Abdi Candra Adelina Adelina Andy Sabara Anisa latipah Aprianti, Rahma Ardian Putra Firdani Ari Ridho Aulia, Abdul Hannan Ayu Kurnia Pitaloka Ayuwandra, Septira Dwi Azima, Muhammad Bin Adi, Nasrul Bintal Amin Cici Adliana Dede Subhan Delvia Prellia S. Deni Efizon Desi Gita Harini Ebbin M. SIlalahi Eka Rahma Citra Lestari Eka Yandra Eko Prianto, Eko Elda Nazriati Elda Sri Yani Elvarianna Br G Erni Syafitri Esy Maryanti Evi Rianti Febrino Yudiananda Fer’aini, Nadilla Eka Ferry Fatnanta Fikrillah, Jevi Firdani, Ardani Putra Fitri Ismael Fuad Muhamad Afandi Gunawan B S Gunawan Broto Sasmito Gunawan, Hariadi Hakim, Yasir Hardiansyah, Riko Hasanah, Nissa Hasbi As Sidiq Hawa Almaidah Henni Syawal Henny Syawal Henny Syawal Henny Syawal Heru Setijanto Iesje Lukistyowati Imansyah Dahril Indra Gunawan Indri Ika Cahyani Irwan Effendi Irwin Sukhairi Iskandar Putra Jarot Triwibisono, Jarot Jevi Fikrillah Jevi Fikrillah Karnila, Rahman Karnila Kathrine Yolanda Khairil Hidayat Kusuma, M. Adi Lisa Legawati Lubis, Damayanti M. Adi Kusuma M. F. Rahardjo Maharany Puspita Sari Maiyulianti ' Maladi M. Mustar Masjudi, Heri Masnizar Tetryanto AZ Maulina Sawitri Miliani, Ririn Morian Saspriatnadi Muhamad Latiful Khobir Muhammad Hidayatuddin Muhammad Imam Tanthowi Mulyadi ' Mulyadi . Mulyadi Mulyadi Mulyadi Mulyadi Mulyadi Mulyadi Mulyadi Mulyadi Nainggolan, Evy Purnama Nasehah ' Nasril Ismail Netti Aryani Nia Junaira Siambaton Niken Ayu Pamukas Nissa Hasanah Nofrizal Nofrizal Noni Febriza Nopriadi ' Nopriadi Novia, Solvi Novia, Solvi Nur Addini Nurhasan Nurhasan, Nurhasan Nurhasim, Nurhasim Nurmadina ' Nurrahma Nurrahma Nursyirwani, Nursyirwani Pamukas, Niken Pasaribu, Bora Marissa Peli Swandi Tua Sinaga Poppy Sandra Kusumawati Prasetia, Eko Putra Ali Syahbana Matondang Putra, Mutlas Ade Putri Mutia Sari Putri Rahmadani, Putri Putri, Mega Novia R. Widjajakusuma Rachmiwati Yusuf Rahayu, Mita Rahma Pridona, Rahma Renolafitri, Hendrini RIDWAN AFFANDI Rifardi Rika Az Zahrawani Riko Hardiansyah Rio, Rijen Riri Agustina Risma Safitri Riswan, M Rizal B Lumban Gaol Ronal Kurniawan Rosdiana ' Rusliadi Rusliadi Rusliadi Rusliadi Sari, Anelia Diah Wintang Sari, Mira Rahmita Seftian Andi Anggara Selamat Jumalli Sentosa, Rara Septi Antika Shandy Patria Amanda, Shandy Patria Sitanggang, Rosita Solvi Novia Sri Wahyuni Subhan, Dede Sukendi Sukendi Suwondo Suwondo Syahputra, Mohamad Ardani T. Ersti Yulika Sari Taharudin, M Teguh Imam Supandi, Teguh Imam Tengku Nurhidayah USMAN PATO Wahyu Subarkah Widarsa, Anang Yogie Purnama Hadi Yongki Hendra Yulhadis Yulhadis Yunita Yunita Yusman Zega Zulkanedi Zulkanedi Zuqni Meldha Zuria, Ridha