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All Journal Buletin Udayana Mengabdi Gema Agro WICAKSANA: Jurnal Lingkungan dan Pembangunan International Journal of Economic, Business, Accounting, Agriculture Management and Sharia Administration (IJEBAS) International Journal of Social Science, Educational, Economics, Agriculture Research, and Technology (IJSET) AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) SEAS (Sustainable Environment Agricultural Science) East Asian Journal of Multidisciplinary Research (EAJMR) Jurnal Pengabdian Masyarakat Bestari (JPMB) Asian Journal of Community Services (AJCS) Community Services Journal (CSJ) JIS Siwirabuda (Jurnal Ilmiah Sains Sosial, Kewirausahaan dan Kebudayaan)
Dewa Nyoman Sadguna, Dewa Nyoman
Universitas Warmadewa
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Environmental Science Industrial & Manufacturing Engineering Library & Information Science Social Sciences

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STRATEGY FOR DEVELOPING CATFISH CONSUMPTION CULTIVATION BUSINESS IN ECOTOURISM AREA, PEGUYANGAN, NORTH DENPASAR I Gusti Ngurah Sugiana; Dewa Nyoman Sadguna; I Nyoman Yoga Parawangsa; Kadek Johan Okan Adnyana; Ngurah Agus Crisna Aryan Budiarsa
International Journal of Economic, Business, Accounting, Agriculture Management and Sharia Administration (IJEBAS) Vol. 4 No. 5 (2024): October
Publisher : CV. Radja Publika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/ijebas.v4i5.1963

Abstract

The purpose of this study is to determine the development strategy for catfish consumption cultivation business using SWOT analysis and SWOT matrix to determine the position of Pokdakan Mina Mandiri in which quadrant so that the development strategy for catfish consumption cultivation business used is appropriate for business sustainability. Research This uses a descriptive method with location determination by purposive sampling. considering that the research location has been raising consumption catfish for quite some time. Results analysis SWOT shows that the position of cultivators in developing the consumption catfish cultivation business is at quadrant III Turn Around/Stability (Change Strategy) Which to be continued with matrix SWOT so that the right strategy is obtained, namely the WO strategy, namely utilizing opportunities that exist by improving the internal weaknesses of Mina Mandiri group members. So the development strategy: (1) Cultivators can increase business capital by submitting proposals to local governments and BUMN (State-Owned Enterprises) and also through soft credit loans such as KUR (People Business Credit Program), (2) Cultivators can maintain stable catfish prices so that they can further encourage the spirit of the next farming business, (3) Cultivators can make alternative feed to prevent the cost of purchasing factory feed from increasing, (4) Cultivators can look for alternative markets other than the local market to maintain during simultaneous harvests so that prices do not fall or explore the online market, (5) Cultivators can take advantage of local government policies that support seeding activities so that businesses can develop more rapidly, and (6) Opportunities to meet the demand for fishing ponds must be considered because fishing ponds have quite a large potential to absorb catfish for consumption
Application of Appropriate Technology in Producing Fish Tendon Crackers with Good Quality and Safe for Consumption Darmadi, Ni Made; Dewa Nyoman Sadguna; Dewa Gede Semara Edi
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 6 No. 3 (2022)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v6i3.130

Abstract

The fish tendon is fresh waste from Tuna Fish which has only been used as a fish meal. Partners process it into foodstuffs with higher economic value. However, processing fish veins into panga materials with high economic value requires the application of technology. Applied research in community service (PKM) Urat Ikan Urat Crackers aims to apply appropriate technology to partners to be able to apply in producing Fish Tendon Crackers with good quality and safe for consumption, providing knowledge about business group formation, business management, sanitation, and hygiene, packaging and marketing and helping Mintra find product PIRT numbers. The method is used through Interviewing, Counseling, Face-to-Face, and Direct Practice. With this method, it is hoped that partners will get knowledge and solutions to the problems faced. The activity was carried out in stages, the first stage, the team provided counseling, in the second stage, the Team provided direct practice regarding the manufacture of quality tuna fish tendon crackers that was safe for consumption, and carried out 3 repetitions of the practice, evaluated so that the Partners understood. The output target to be achieved in this PKM activity is to publish the results of the Activity in the Journal, disseminate and publish them in the print / electronic period media and make a video of the activity with a duration of 4 minutes.
- Domestication of Nyalian Fish (Rasbora Sp) as an Effort to Conserve Local Fish in Bali Province: - Suryani, S.A.M. Putri; Arya, I Wayan; Sadguna, Dewa Nyoman; Sudiarta, I. Gede; Andriani, A.A.S. Putri Risa
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 6 No. 3 (2022)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v6i3.179

Abstract

ABSTRACT Biodiversitas ikan-ikan air tawar lokal asli Indonesia sangat berlimpah namun belum banyak dimanfaatkan dalam budidaya. Pemanfaatan secara langsung masih dalam taraf penangkapan di alam yang dikhawatirkan dapat membahayakan populasinya di alam. Salah satu alternative untuk pencegahannya adalah dengan upaya meningkatkan budidaya dan mengurangi penangkapa The biodiversity of local freshwater fish native to Indonesia is very abundant but has not been widely used in aquaculture. Direct use is still within the level of capture in nature which is feared to endanger its population in nature. One alternative to prevention is to increase cultivation and reduce overfishing. Before carrying out fish farming first in domestication so that the fish are accustomed to living in a controlled environment. Feeding habits and growth Nyalian fish eat feed that floats or does not immediately sink to the bottom of the waters. It also corresponds to the position of his mouth looking up obliquely and his habits of life on the surface of the waters. The sampling method is Nyalian fish samples collected at two locations and data analysis on this research using SPSS. The growth of Rasbora lateristriata fish during domestication showed significant results, namely the absolute growth of the calculated t-test value of 16.948 with a significance level of 0.000. The growth of the total length with a calculated t-test value of 14.091 with a significance level of 0.000. Weight growth with a calculated t-test value of 9.045 with a significance level of 0.000. The relationship between length and weight shows significant results where the increase in standard length will be followed by weight growth. Water quality during the study, namely pH, DO and temperature is still following the life of Italian fish. The results of the study show that Nyalian fish can adapt to the artificial environment n yang berlebihan. Sebelum melakukan budidaya ikan terlebih dahulu di domestikasi agar ikan terbiasa hidup dilingkungan terkontrol. Kebiasaan makan dan pertumbuhan Ikan Nyalian memakan pakan yang terapung atau tidak langsung tenggelam ke dasar perairan. Hal itu juga sesuai dengan kedudukan mulutnya yang menengadah miring ke atas dan kebiasaan hidupnya di bagian permukaan perairan. Metode pengambilan sampel adalah Sampel ikan Nyalian dikoleksi pada dua lokasi dan Analisis data pada menelitian ini menggunakan SPSS.Pertumbuhan ikan Rasbora lateristriata selama domestikasi menunjukkan hasil yang signifikan yaitu pertumbuhan mutlak nilai uji t hitung sebesar 16,948 dengan tingkat signifikansi sebesar 0,000. Pertumbuhan panjang total total dengan nilai uji t hitung sebesar 14,091 dengan tingkat signifikansi sebesar 0,000. Pertumbuhan berat dengan nilai uji t hitung sebesar 9,045 dengan tingkat signifikansi sebesar 0,000. Hubungan panjang dan berat menunjukkan hasil yang signifikan dimana pertambahan panjang baku akan diikuti oleh pertumbuhan berat. Kualitas air selama penelitian yaitu pH, DO dan suhu masih sesuai dengan kehidupan ikan Nyalian.Dari hasil penelitian menunjukkan bahwa ikan Nyalian mampu beradaptasi pada lingkungan buatan
Water Management through the Adoption of Tarpaulin Ponds to Enhance the Self-Sufficiency of the Wanagiri Village Community Darmadi, Ni Made; Zamri, Sharil Fadli Mohamad; Sadguna, Dewa Nyoman; Kawan, I Made; Suryani, S.A.M.; Arya, I Wayan; Gede, Dewa; Adi, Semara
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 3 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i3.336

Abstract

Community Service activities are carried out in Wanagiri Village, Sukasada, Buleleng which has abundant water sources but has not been utilized optimally, especially for the Fisheries sector. Fish Group activities are weakening due to lack of motivation and the location for Fisheries Activities is very difficult to reach. The purpose of this community service is to provide solutions to the Merta Lestari Fish Group (Partners) to actively re-cultivate tilapia with the Biofloc system, providing Training on Tarpaulin Pond Making. The method used is by means of Interview, Counseling, Face-to-face, and Direct Practice. With this method, it is hoped that Partners will get knowledge and solutions to the problems faced. Activities are carried out in stages, the First Stage, the Team Provides Counseling, the Second Stage, the Team provides direct practice on making Tarpaulin Pools, conducting evaluations so that Partners really understand, and after that carrying out Coaching. The output targets to be achieved in this activity are publishing the results of activities in international journals, publishing in print/electronic media, making 4-minute activity videos, and obtaining IPR Certificates.
Utilization of Fruit Peel Waste Left From Ceremonials Into Economical Value Products in Batuan Village, Sukawati, Gianyar, Bali Muliarta, I Nengah; Setianingsih, Ni Luh Putu Putri; Sadguna, Dewa Nyoman; Putra, I Ketut Suwarmadi; Dusak, Putu Gede Bayu Janardhana; Mertayasa, Komang Gede
Asian Journal of Community Services Vol. 3 No. 10 (2024): October 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ajcs.v3i10.10317

Abstract

Several types of fruit that support ecotourism in the application of food waste include banana peels, apple peels, dragon fruit peels, and manga peels, which will be made into chips and tea products using good hygiene and quality standards. Innovative problem-solving and technology have emerged as promising approaches. The target partners are housewives who are members of the PKK in Batuan Village, Sukawati, from underdeveloped neighborhoods with a great desire to start their own businesses but who are not yet economically productivefrom underdeveloped neighborhoods with a great desire to start their own businesses but who are not yet economically productive. The methods that will be used are interviews, face-to-face, counseling, and direct practice. The output target to be achieved is that the training participants are independently able to make fruit skin chips and tea products from fruit skins so that they can become economically independent
Implementasi Strategi Pemasaran Produk Menu Makanan Ikan Di Warung Bendega, Pantai Lebih, Gianyar dalam Meningkatkan Minat Beli Konsumen Ni Wayan Nia Apriliani; Dewa Nyoman Sadguna; I Gusti Ngurah Sugiana
GEMA AGRO Vol 28 No 2 (2023)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/ga.28.2.6623.101-107

Abstract

Changes in people's consumption patterns and lifestyles have led to an increase in physical mobility driven by activities outside the home. This condition causes an increase in public demand for ready-to-eat food. The increasing demand for ready-to-eat food is an opportunity for entrepreneurs to start their own businesses. Thus every company must try hard to achieve its goals by using various ways, one of which is the development of an appropriate marketing strategy. The success of business development will affect the amount of profit received. The financial aspect is an important factor in a business. This research is descriptive qualitative which aims to determine the implementation of the marketing strategy used, the marketing mix implemented includes product, price, place and promotion and benefits of Warung Bendega, Lebih Beach, Gianyar. Income analysis in this study is calculated based on the difference between total revenue (TR) and total cost (TC). The results of the income analysis obtained in November 2022 amounted to Rp. 2.621.167. This shows that the income earned by Warung Bendega is relatively good so that Warung Bendega's business is feasible in terms of profits.
Analisis Dampak Covid-19 Terhadap Pemasaran Ikan Hias Koi (Cyprinus carpio), (Studi Kasus Di Umkm Niki Koi Garden, Panjer, Denpasar) I Putu Andre Suryadana; Dewa Nyoman Sadguna; I Gusti Ngurah Sugiana
GEMA AGRO Vol 26 No 2 (2021)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/ga.26.2.4078.158-164

Abstract

COVID-19 is an infectious disease caused by the corona virus that has an impact on various sectors including the health, education, tourism and economic sectors. One of the impacts in the economic sector is the Fishery MSME (micro small and medium enterprises) sector. The purpose of this study was to find out the Impact of Covid-19 on the Marketing of Koi Ornamental Fish (Cyprinus carpio) at the Niki Koi Garden MSME (micro small and medium enterprises). This study uses data analysis techniques with qualitative descriptive methods, data collection in this method by collecting data, compiling data and drawing conclusions. Determination of the sample in this study using the method of porposive sampling. The research data were collected by means of observation, interviews, literature study and documentation. The results of this research were obtained: (1) there were differences in the marketing strategy of koi fish before the Covid-19 pandemic and during the Covid-19 pandemic, (2) there were differences in profits obtained before the Covid-19 pandemic and during the Covid-19 pandemic, before the Covid pandemic. -19 from January 2019 – January 2020 earned a profit of IDR 60,660,000 which was obtained from gross income minus expenses (IDR 294,660,000 – IDR 234,000,000). and during the Covid-19 pandemic from March 2020 – March 2021, you will get a profit of IDR 9,470,000 which is obtained from gross income minus expenses (IDR 243,470,000 - IDR 234,000,000. (3) there is no difference in marketing margin before the Covid-19 pandemic 19 and during the Covid-19 pandemic where the marketing margin before the Covid-19 pandemic was IDR 20,000 and during the Covid-19 pandemic the marketing margin was the same as IDR 20,000.
A Analisis Penerapan Strategi Pemasaran Pada Rumah Makan Ikan Bakar Cianjur Denpasar: ANALISIS PENERAPAN STRATEGI PEMASARAN PADA RUMAH MAKAN IKAN BAKAR CIANJUR DENPASAR Paskalis Apriliano; Dewa Nyoman Sadguna; I Gusti Ngurah Sugiana
GEMA AGRO Vol 28 No 1 (2023)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/ga.28.1.6517.34-41

Abstract

Abstract This study aims to determine the marketing strategy that has been implemented so far and the factors that have become obstacles to the Cianjur grilled fish restaurant, the Denpasar branch of the Makassar branch. Sampling in this study was carried out using informant techniques, namely managers who conceptually know and understand the ins and outs of the strategy used and how to market their products, the head of the finance department who handles incoming and outgoing finances, the head of HR (personnel) who knows the quality of work of both employees sales, delivery and cashiers, and took 10 consumers to find out their responses or responses to the Denpasar Branch of the Ikan Bakar Cianjur Restaurant. Data analysis used the SWOT analysis method which includes IFAS and EFAS analysis. The results of the IFAS analysis a value of 2.8 was obtained. This indicates that it has been able to take advantage of its strengths and has been able to overcome internal weaknesses. EFAS obtained a value of 2.7. This indicates that the Denpasar branch of the Cianjur grilled fish house restaurant with respect to the external environment is quite good. From the results of the IE matrix, the strategy applied is a strategy of concentration through horizontal/stability integration. And the strategy that needs to be recommended to the Denpasar Branch of Ikan Bakar Cianjur Restaurant is to use the existing opportunities and strengths, including maintaining a restaurant business culture that has an open and spacious place.
PKM KELOMOK TANI IKAN DI DESA BEBETIN, KECAMATAN SAWAN, KABUPATEN BULELENG PROVINSI BALI Dewa Nyoman Sadguna; I Made Kawan; Ni Made Darmadi
WICAKSANA: Jurnal Lingkungan dan Pembangunan Vol. 3 No. 2 (2019)
Publisher : Lembaga Penelitian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/wicaksana.3.2.2019.1-20

Abstract

Kegiatan Program Kemitraan Masyarakat (PKM) dengan Kelompok Pembudidaya Ikan Mina Anakan Jepun dan Unit Pembenihan Rakyat (UPR) di Desa Bebetin, Kecamatan Sawan, Kabupaten Buleleng adalah berdasarkan kebutuhan kelompok tani mitra untuk memproduksi benih ikan Nila baik secara kuantitas maupun berkualitas melalui penerapan teknologi tepat guna yaitu pemijahan ikan menggunakan “Kantong Jaring Tenggelam” dan panen benih menggunakan “Jaring Gelar” serta penerapan manajemen administrasi kegiatan kelompok pada kelompok mitra. Teknologi ini sangat diharapkan mengingat sampai saat ini kelompok belum mampu memenuhi kebutuhan benih ikan nila untuk pembudidaya ikan KJA di Danau Batur. Kelompok mitra yang telah diberikan penyuluhan & diskusi, pelatihan manajemen administrasi kegiatan kelompok dan praktek pemijahan ikan penggunakan “kantong jaring tenggelam” dan praktek panen benih menggunkan “jaring gelar”, telah mengikuti kegiatan dengan serius dan 95 persen (%) peserta mampu menenerapkan teknologi tepat guna yang telah diprogramkan. Hasil praktek penggunakan alat pemijahan dengan “kantong jaring tenggelam” dan penen benih dengan “jaring gelar”, dapat menghasilkan benih dengan daya hidup 99% dimana sebelumnya hanya bisa mencapai kurang dari 50%. Demikian pula benih yang dikirim sampai kepada konsumen benih (para Pembudidaya ikan di Danau Batur) dapat mecapai daya hidup 100% dibandingkan sebelumnya maksimal mencapai 70%. Kantong Jaring Tenggelam, Jaring Gelar, manajemen Kelompok
PENGUATAN PERAN KELUARGA DALAM PENCAPAIAN TARGET REGULASI GULA DARAH PASIEN DIABETES MELITUS DI RS SANJIWANI W Eka Saputra; Dewa Nyoman Sadguna; D. A. P Niti Widari
WICAKSANA: Jurnal Lingkungan dan Pembangunan Vol. 5 No. 2 (2021)
Publisher : Lembaga Penelitian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/wicaksana.5.2.2021.52-57

Abstract

Diabetes Melitus (DM) merupakan kelompok penyakit metabolik yang ditandai dengan tingginya kadar glukosa di dalam darah (hiperglikemia) yang diakibatkan gangguan sekresi insulin, penurunan kerja insulin atau akibat dari keduanya. Target regulasi kadar gula darah pada pasien diabetes adalah kunci keberhasilan menenkan kesakitan serat mencegah munculnya komplikasi DM seperti gagal ginjal kronis, penyakit jantung ataupun stroke. Mencapai target gula darah yang terkendali baik merupakan hal yang sangat sulit bagi pasien akibat perilaku kurang disiplin dalam melakukan pengobatan maupun melaksanakan diit makanan yang merupakan standar pengobatan DM. Dukungan keluarga dekat sangat dibutuhkan dalam menegakkan disiplin pasien DM untuk mematuhi pengobatan dan pola makan yang sesuai instruksi dokter. Kegiatan PKM ini bertujuan untuk membentuk kelompok pengawas minum obat dan pola makan pada mitra yang akan memantau pasien DM dalam mematuhi instruksi dokter. Kegiatan PKM dimulai dengan sosialisasi kegiatan, focus group discussion, pelaksanaan kegiatan serta evaluasi hasil kegiatan. Adapun outcome dari PKM ini adalah terdapat peningkatan pengetahuan mitra mengenai penyakit DM, baik dari penyebab, gejala penyakit, pengobatan serta pola diit penderita DM. Dari hasil kegiatan PKM didapatkan bahwa terjadi peningkatan pengetahuan mitra mengenai penaykit DM, pengobatan serta pola diit DM sebesar 80%. Outcome kegiatan berupa regulasi kadar gula darah terkontrol baik dengan melakukan pemeriksaan kadar gula darah puasa dan 2 jam PP menunjukkan perbaikan sebesar 80%.
Co-Authors A A G Raka Budayasa, A A G Raka A, AA Putri Risa Adi, Semara Andriani, Anak Agung Sagung Putri Risa D. G. A Budiyasa Dewa Gede Dewa Gede Semara Edi, Dewa Gede Semara Dusak, Putu Gede Bayu Janardhana Gede Agus Surya Pratama Gede, Dewa Guna, I Nyoman Ariana I Gede Sudiarta I Gusti Ayu Dewi Seri Rejeki, I Gusti Ayu Dewi Seri I Gusti Gurah Sugiana I Made Kawan, I Made I Nengah Muliarta, I Nengah I Nyoman Kaca I Nyoman Yoga Parawangsa I Putu Andre Suryadana I Wayan Arya I Wayan Arya I Wayan Arya, I Wayan Kadek Johan Okan Adnyana Made Suarta Mertayasa, Komang Gede N. Pangki Pangemanan Ngurah Agus Crisna Arya Budiarsa Ngurah Agus Crisna Aryan Budiarsa Ni Ketut Puspita Sari Ni Komang Alit Astiari Ni Luh Putu Putri Setianingsih Ni Made Darmadi Ni Putu Anom Sulistiawati, Ni Putu Anom Ni Wayan Nia Apriliani Ni Wayan Nia Apriliani Paskalis Apriliano Paskalis Apriliano Puspita Sari, Ni Ketut Putra, I Ketut Suwarmadi S.A.M. Suryani Sang Ayu Made Putri Suryani, Sang Ayu Made Putri Semara Adi Sharil Fadli Mohamad Zamri Sri Masyeni, Dewa Ayu Putri Sudiarta, I. Gede Sugiana, I Gusti Ngurah Sugiana, I Gusti Ngurah Suryani, S.A.M. Suryani, S.A.M. Putri W Eka Saputra Wahyuni, Anak Agung Nyoman Sri Wayan Arya, I Widari, Dewa Ayu Putu Niti Yan Tonga Zamri, Sharil Fadli Mohamad