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Wahyuningsih Wahyuningsih
Department Of Management, Tadulako University, Indonesia
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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Journal : Food Science and Culinary Education Journal

 1 
Evaluation of the Implementation of Healthy Food Provision for Early Childhood at Muslimat Nu Puton Kindergarten in Pekalongan Moh. Hikam Istifaul Amin; Wahyuningsih Wahyuningsih; Siti Fathonah; Bambang Sugeng
Food Science and Culinary Education Journal Vol 12 No 1 (2023)
Publisher : Department of Home Economics, Faculty of Engineering, Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/focuze.v12i1.67236

Abstract

Early Childhood Education in addition to providing educational services as well in the form of early childhood nutritional health services implemented through provision of a healthy and nutritionally balanced diet to help growth and support physical and spiritual development, as well as to help develop the potential for spiritual, intellectual, emotional and social intelligence in early childhood through the Provision of Healthy Food. The aims of this study were 1) to find out the mechanism for implementing healthy food at the Muslimat NU Puton Kindergarten in Pekalongan. 2) To find out the criteria for providing healthy food at the Muslimat NU Puton Kindergarten in Pekalongan. 3) To find out the extent of achievement in implementing healthy food at the Muslimat NU Puton Kindergarten in Pekalongan. The method used in this research is descriptive qualitative. Data collection techniques using interview techniques, observation, and documentation. The results showed that 1) The implementation of healthy food for young children in Muslimat Kindergarten NU Puton Pekalongan is given once a week which is held every Thursday at 10.00 WIB for lunch for children after carrying out learning and playing activities, the menu given every week is different Different, namely in the form of healthy snacks/snacks and main meals so that children don't get bored of receiving healthy food at school. 2) The criteria for providing healthy food to children at the Muslimat NU Puton Pekalongan Kindergarten have not been fully implemented in accordance with the existing criteria, the criteria that have not been implemented are that in the process of making food for cooks they have not used personal protective equipment (PPE) and the food ingredients used have not been fully using local ingredients. 3) The achievement of implementing healthy food at the Muslimat NU Puton Kindergarten in Pekalongan seen from the aspect of increasing children's development according to their age stages, increasing children's weight and height, as well as parental involvement in parenting activities can be said to be successful.
Pembuatan Media Pembelajaran Video Animasi pada Materi Saus Dasar (Mother sauce) dan Turunannya di SMK Widya Praja Ungaran Nada Arrumaisya Zatilhija; Wahyuningsih Wahyuningsih
Food Science and Culinary Education Journal Vol 11 No 2 (2022)
Publisher : Department of Home Economics, Faculty of Engineering, Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/focuze.v11i2.58764

Abstract

Penelitian ini bertujuan untuk membuat dan menguji kelayakan media pembelajaran video animasi pada materi saus dasar (mother sauce) dan turunannya. Metode yang digunakan pada penelitian ini adalah penelitian dan pengembangan atau Research and Development, penelitian ini mengacu pada penelitian dan pengembangan 10 langkah menurut Sugiyono yang dimodifikasi menjadi 6 langkah, yaitu potensi dan masalah, pengumpulan data, desain produk, validasi desain, revisi desain, dan uji coba produk. Hasil dari uji kelayakan berdasarkan penilaian ahli materi memperoleh persentase 84,2% yang termasuk pada kategori sangat layak, penilaian ahli media memperoleh persentase 81,6% yang termasuk pada kategori sangat layak, dan hasil respon siswa menunjukkan persentase 88% yang termasuk pada kategori sangat layak, sehingga disimpulkan bahwa video animasi saus dasar (mother sauce) dan turunannya layak digunakan untuk proses pembelajaran.
Co-Authors Abdul Hayat Ahmad Najihudin ANAFRIN YUGISTYOWATI Andra Kuatrinema Septiani Andriana Yeni Oswita Annisa Savira Arvindo Arvindo Astati Ayu Paujiah Bambang Djunaidi Bambang Sugeng Beny Cuknolan Mahulae C Hadi Desma Yuliadi Saputra Diah Suci Haryani Dita Amaliah Doni Rahmatullah Edwin Sufriyatna Egi Ade S Eka Desyani Elimawaty Rombe Eliza Eliza Elok Fariha Sari Endri Astuti Enki P Nainggolan Fani Laffanilah Fania Fitriani Farit Farit Firdha Nur Atifa Genta Sakti Hamdayani Hamdayani Husnah Husnah Ika Rahmawati IRA NURIYA SANTI Ircham Mahfoedz Ita Purwanti Ivan Ilham Riyandi Jamaluddin Jamaluddin Johnny Tanamal Karnan Karnan Kayat Haryani Khusnul Khotimah KORNELIUS, YOBERTH Luthfi Alfiyah Machfud Saifudin Marni Marni Marti Dewi Ungkari Maskuri Sutomo Meirita Pranawati Miftah Aulia Moh. Hikam Istifaul Amin Muh Basir Paly Muhammad Aldi Muhammad Ilham Akbar Muhammad Sofyan Mulyana Zainal Mutakim Muna, Trimurtini, Nur Aizatun Muslimin Muslimin Muslimin Muzakir N Sukesi Nada Arrumaisya Zatilhija Nanik Sulistyowati Niken Sukesi Nudiatulhuda Mangun Nur Syakiah Asmawani NURDIN, DJAYANI Nursiwi Nugraheni Oktaviana Maharani Ponirin Ponirin Puput mariatul kibtiah Purwanto Purwanto R Winarti Rahayu W Rahayu Winarti Rahmat Mubaraq Raidha Febria Handayani Rani Agung Renaldi Ramadhan Ria Novianti Risnawati Risnawati Rokhmat Basuki RR Rhetno Arobiatul Jauzak Rr. Vita Nurlatif S Sukhifah Sainah Sainah Samutri, Erni Siti Fathonah Siti Nurunniyah Siti Zubaedah SITTI AIDA AZIS Sri Astuti Sri Ayu Candra A. Misali SRI LESTARI Stevan Jefta Seciawang suparman suparman Susiana Sariyati Syamsul Bachri Syamsul Bachri Syamsul Bahri Dg.Parani Taufik Rahman Teguh Irawan Teja Insyaf Sukariyadi Tika Widyastuti Tri Dian Herlambang Sakti Tri Sakti Widyaningsih Tria Wulan Ndari Triwulandari Satitidjati Dewayana Veni Roza Vitayanti Fattah W Heru Wahyu Griyaningsih Wikanso Wikanso Yhona Paratmanitya Yusran Yusran Zulkifli N Zulkifli N