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All Journal Jurnal Gizi Jurnal Penelitian dan Evaluasi Pendidikan SOCA: Jurnal Sosial Ekonomi Pertanian INFERENSI Jurnal Studi Sosial Program Pascasarjana P-IPS Jurnal Tekun Indonesian Journal Of Civil Engineering Education Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) Jurnal Pertanian Agros The Accounting Journal of Binaniaga Scientific Journal of Reflection : Economic, Accounting, Management and Business Jurnal ULTIMA Accounting YUME : Journal of Management Seminar Nasional Lahan Suboptimal JOURNAL OF SPORT EDUCATION (JOPE) Jurnal Pembelajaran Biologi : Kajian Biologi dan Pembelajarannya Social, Humanities, and Educational Studies (SHEs): Conference Series Jurnal Sekretari Universitas Pamulang Grouper: Jurnal Ilmiah Perikanan Budimas : Jurnal Pengabdian Masyarakat SEMAR Physical Education, Health and Recreation Journal Indonesian Science Education Research (ISER) Prosiding Konferensi Nasional PKM-CSR PENGABDIAN SOSIAL Dewantara: Jurnal Pendidikan Sosial Humaniora Termometer: Jurnal Ilmiah Ilmu Kesehatan Dan Kedokteran Diagnosa: Jurnal Ilmu Kesehatan dan Keperawatan Jurnal Mahasiswa Ilmu Kesehatan Eksekusi: Jurnal Ilmu Hukum dan Administrasi Negara Hakim: Jurnal Ilmu Hukum dan Sosial Jurnal Sains Student Research Maslahah: Jurnal Manajemen dan Ekonomi Syariah Causa: Jurnal Hukum dan Kewarganegaraan Inovasi Kesehatan Global International Journal of Law, Crime and Justice Moral : Jurnal Kajian Pendidikan Islam Prosiding Seminar Nasional Ilmu Hukum Proceeding International Collaborative Conference on Multidisciplinary Science
Waluyo Waluyo
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Journal : Jurnal Gizi

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Sifat Organoleptik dan Kadar Serat Pangan Mie Basah dengan Penambahan Tepung Okra Hijau (Abelmuschus esculentum L.) Agustiana Agustiana; Waluyo Waluyo; Fery Lusviana Widiany
Jurnal Gizi Vol 9, No 1 (2020): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (759.212 KB) | DOI: 10.26714/jg.9.1.2020.131-141

Abstract

The content of dietary fiber in wet noodle is lower than the dietary fiber requirement, so we need to add the local food which is high in dietary fiber content, that is green okra (Abelmuschus esculentum L). This study was to determine the effect of green okra flour mixing in wet noodle on organoleptic characteristics and dietary fiber content. This was an experimental study with complete random design. The independent variable was substitution of greenokra flour on wet noodle, while the dependent variables were organoleptic characteristics and dietary fiber content. There were four variations of wet noodles i.e. 0%, 10%, 15%, 20%. Data were analyzed using Kruskal-wallis, Mann Whitney and Anova. The result showed wet noodle 10% was whitish green, typical flavour of wet noodle, and chewy. The highest level of dietary fiber content was in wet noodle 20% as many as 9,92 grams. In conclusion, there were any significant differences in organoleptic test result based on aroma and taste, but no difference based on color and texture. There were significant differences in dietary fiber content from the four experiment variations. The higher percentage of green okra flour makes the higher content of dietary fiber content in wet noodles.Keywords : Wet noodle; Green okra (Abelmuschus esculentum L.) flour; organoleptic characteristic; Dietary fiber content.
Co-Authors A G Thamrin Adhiningdyah Mulyani Taufiqs Aef Permadi Afif Luthfi Afriyanah Afriyanah AG Tamrin Agustiana Agustiana Ajeng Fitrianingrum Andra Noviana Andrianto Saputra Angky Soedrijanto Anis Rahmawati Aryanti Nurhidayati Asianto Nugroho Atekan Atekan Auliya Dwiyanti Avin Giovanus Ayu Intan Sari Budi Siswanto Cahyo Muarif Wibowo Pratama Danang Tulus Prasetya Deden Tarmidi Dewi Oktaviani Dwi Ratna Ningsih Eka Della Amel Nur Samsu Elza Ismail Erika Dewi Noorratri Fatma Ulfatun Najicha Fenthy Marlina Safitri Fery Lusviana Widiany Fitrotun Nahdiyah Halim Betta Sugiri Hari Kusuma Yuda Tama Harjoyo Harjoyo Hartati Hartati Hasruddin Hasruddin Hermawati Sholeh Ida Nugroho Saputro Ika Silvitasari Ismirah Ismirah Joni Karman Jumakir Jumakir Lavenia Herawan Liski Andari Noskivianti Luluk Afiatuz Zahro Maria Ulfa Melyana Okta Apriani Muhammad Renaldi Aditya Putra Nancy Marchelly Nani Nuraini Sarah Nelinda Melando Norma Aprilia Fanni Pius Triwahyudi Puput Nabila Purwono SR R Gunawan Sudarmanto Rahayu Subekti Raihan Ardiansyah Ramadhan Fajar Prasetyo Riri Oktarini Riyadi Riyadi Rosanti Pradhita Ramadhani Rosita Candrakirana Rusdiaman Rauf Sabrina Nur Baiti Sapto Hermawan Sarjoko Sarjoko Serly Sovia Lajuba Silfi Indriani Siska Suhartina Siti Zubaidah Slamet Riyadi Sri Sumarni Sudjarwo Sudjarwo Sugiyarto Sugiyarto Sukatiman Sukatiman sunardi sunardi Suparwoto Suparwoto Suparwoto Suparwoto Suri Emma Surya Kelana Basri Susilawati Susilawati Suwandi Suwandi Taufiq Lilo Adi Sucipto Toif Fadzoli Tri Agus Siswanto Tri Aprilijanto Utomo Valdera Yudistira Wahyu Noviansyah Wasis Sugandha Wida Astuti Yohana Virgiana Zaki Zainal Arifin