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All Journal HAYATI Journal of Biosciences Jurnal Pengolahan Hasil Perikanan Indonesia Jurnal Ilmu dan Teknologi Kelautan Tropis Bumi Lestari JFMR (Journal of Fisheries and Marine Research) MAJALAH ILMIAH GLOBE Jurnal Matematika Sains dan Teknologi Journal of Economic, Bussines and Accounting (COSTING) Albacore : Jurnal Penelitian Perikanan Laut Jurnal Organisasi Dan Manajemen Jurnal Pendidikan Terbuka Dan Jarak Jauh Kemudi Jurnal Akuatiklestari Jurnal Penelitian Perikanan Indonesia Bawal : Widya Riset Perikanan Tangkap International Journal of Elementary Education Gema Wiralodra Aksara: Jurnal Ilmu Pendidikan Nonformal Diseminasi : Jurnal Pengabdian kepada Masyarakat PELAGICUS: Jurnal IPTEK Terapan Perikanan dan Kelautan Jurnal Ekonomi Adpebi International Journal of Multidisciplinary Sciences
Ernik Yuliana
Universitas Terbuka
Religion Agriculture, Biological Sciences & Forestry Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Library & Information Science Mathematics Public Health Social Sciences Other

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Journal : Jurnal Pengolahan Hasil Perikanan Indonesia

 1 
TINGKAT PENGGUNAAN BAHAN KIMIA BERBAHAYA PADA PENGOLAHAN IKAN ASIN: KASUS DI MUARA ANGKE DAN CILINCING, JAKARTA Ernik Yuliana; Deddy Ahmad Suhardi; Adhi Susilo
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 14 No 1 (2011): Jurnal Pengolahan Hasil Perikanan Indonesia
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (287.97 KB) | DOI: 10.17844/jphpi.v14i1.3424

Abstract

Salted  sh is still prefered by community of Indonesia. Salted  sh processing by traditional method depent on the intensity of sunlight. To reduce depence, some processors used chemicals as a preservative. The purpose of the study is identi ed the level of use of hazardous chemicals in salted the processing of salted  sh. The research’s design was explanatory research design. The population were all of the salted  sh processors in Muara Angke andCilincing, North Jakarta. Respondent choosen randomly to get 73 salted  sh processors, 55 persons of them were located at Muara Angke and another 18 were from Cilincing. Data collected consist of primary data, used survey methods. Then data was analysed with descriptif-analysis and Rank Spearman correlation. The results indicated that the hazardous chemicals (formalin and bleach) were still used by the processor. Level of usage hazardous chemicals is signi cantly associated with perception processors of consumer knowledge. Education of consumers about the hazardous chemicals needs to be improved so that consumers did not want to buy salted  sh products with chemicals, thereby to suppress the use of chemicals in the processing of salted  sh. Government oversight of the use of hazardous chemicals was still relatively low, so that should be improved to encourage processors to be willing to process naturally salted  sh and leave the chemicals.Keywords: chemicals, government oversight, salted  sh, salted  sh processor
SIKAP PENGOLAH DALAM MENENTUKAN PRODUK IKAN ASIN Ernik Yuliana
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 15 No 1 (2012): Jurnal Pengolahan Hasil Perikanan Indonesia
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (198.998 KB) | DOI: 10.17844/jphpi.v15i1.5326

Abstract

Salted fish products produced by processors in Muara Angke and Cilincing are very diverse on size and type. Choosing of types of salted fish to be produced by processors depends on some factors. The purpose of this study was to identify the factors which related with processors attitude on choosing salted fish product. The research design was exploratory research. The population were all of the salted fish processors in Muara Angke and Cilincing, North Jakarta. Respondences were choosen randomly to get 73 salted fish processors, 55 persons of them were located at Muara Angke and another 18 were from Cilincing.  Data collected consist of primary data which used survey methods. Then data were analysed using descriptive-analysis and Rank Spearman correlation. The results indicated that the most preferred salted fish product by processors were small fish types, i.e fringerscales sardinella, anchovy and squid, because of of raw materials. Processors’ continuity of raw materials. attitude on choosing of salted fish product was significantly corrrelated with processors’ obedience to the rule of processing norms/customs regulations.Key words: access of processing technology, salted fish products, processors’ attitude
Co-Authors Achmad Fahrudin Achmad Fahrudin Adhi Susilo Adi Winata Adi Winata Adibrata, Sudirman Affandi, Zulfikar Agus Arifin Sentosa Agustina, Siska Agustri, Diana Akrom, Akrom Ambarwati, Widya Ati Rahadiati Ati Rahadiati Ati Rahadiati, Ati Benny Khairuddin Citra Kusuma, Luh Putu Ayu Savitri Deddy Ahmad Suhardi Diarsi Eka Yani Diarsi Eka Yani Eddy Supriono Eddy Supriyono Efin Muttaqin Endang Indrawati Endang Setijorini, Ludivica Enny Kusumawati Enny Kusumawati, Enny Fadila, Ila Faizal Madya Fernando Jongguran Simanjuntak Galib, Muliani Hafsaridewi, Rani Hasan Eldin Adimu Hernika Simanjuntak Hewindati, Yuni Tri Huda, Nurul Ida Malati Sadjati Idha Farida Jalil, Jalil Kasful Anwar Kayan Saputa Khairuddin, Benny Kukuh Nirmala Kurniawan Kurniawan Laksono Trisnantoro Lina Warlina Lismining Pujiyani Astuti Ludivica Endang Setijorini, Ludivica Endang Luh Putu Ayu Savitri Citra Kusuma M Ikhsan M Mukhlis Kamal M. Ikhsan M. Mukhlis Kamal Made Sastrawan Putra, Anak Agung Mala Nurilmala Medea, Johanis Johniforus Meinarni Asnawi Mennofatria Boer Mila Karmila Mudzakir, Abdul Muliani Galib Naibaho, Ros Endang Ninef, Jotham S.R. Nurhasanah Nurhasanah Nurhasanah Nurhasanah Nurhasanah Obed Lepa Saba Kulla Pepi Rospina Pertiwi Perangin-angin, Robet Rani Hafsaridewi Refri Yendri Rusdiyanto, Edi Sadjati, Ida Malati Sadjati, Ida Malati SATRIYAS ILYAS Selamet, Mohammad Adi Sinar Pagi Sektiana Soemarjati, Wiwie Sofiati Sofiati Suparti Suparti Suparti Suroyo Suroyo Uyunun Uyunun Wibowo A. Djatmiko Wiharso Yoyo Wiramiharja Yundari, Yundari Yuni Tri Hewindati