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All Journal Jurnal Penyuluhan Berkala Perikanan Terubuk Jurnal Online Mahasiswa (JOM) Bidang Pertanian Agricore: Jurnal Agribisnis dan Sosial Ekonomi Pertanian Unpad Jurnal Agribisnis Jurnal Ilmiah Pertanian Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Journal of Agribusiness and Community Empowerment (JACE) Agro Bali: Agricultural Journal Jurnal Agribisnis Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis IJAE Dinamika Pertanian
Jumatri Yusri
Jurusan Agribisnis, Fakultas Pertanian, Universitas Riau
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Environmental Science Immunology & microbiology Social Sciences

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COMPARISON OF RICE FARMER'S INCOME (ORYZA SATIFA L.) BETWEEN MEMBERS AND NON-MEMBERS OF FARMER GROUPS (CASE STUDY OF NAGARI SALAYO, KUBUNG DISTRICT, SOLOK REGENCY, WEST SUMATRA PROVINCE Alfin Chairil; Jumatri Yusri; Deby Kurnia
Indonesian Journal of Agricultural Economics Vol 13, No 1 (2022)
Publisher : Fakultas Pertanian, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/ijae.13.1.1-10

Abstract

This study aims to examine the comparison of the income of rice farmers between members of farmer groups and non-members of farmer groups in Nagari Salayo, Kubung District, Solok Regency, West Sumatra. The analytical method used is descriptive analysis, farming analysis and the average difference test of two independent samples (Independent sample t-test). The number of samples consisted of 35 rice farmers who were members of the farmer group and 35 rice farmers who were not members of the farmer group. The results showed that the farming of farmers belonging to farmer groups was more profitable than farmers who were not members of farmer groups, it could be seen from the value of the R/C ratio over the total cost of farmers belonging to farmer groups of 2.28, greater than the R/C ratio obtained by non-group members, namely of 2.08. Thus, farmer group membership has an effect on increasing farm income of rice farmers
PENGARUH FAKTOR-FAKTOR INTERNAL DAN EKSTERNAL TERHADAP PENGEMBANGAN INDUSTRI KELAPA DI KABUPATEN INDRAGIRI HILIR Nusyirwan Ry; Djaimi Bakce; Jumatri Yusri
DINAMIKA PERTANIAN Vol. 33 No. 2 (2017): Jurnal Dinamika Pertanian Edisi Agustus 2017
Publisher : UIR Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25299/dp.2017.vol33(2).3828

Abstract

Indragiri Hilir District has 515,200 hectares of local coconut land with production of 418,200 tons (Statistic Board, 2015), but the area of land and its production is always decreasing. The decline of the area is caused by land damage, land conversion, the number of coconut plants that are old and dead and so affect to the need of raw materials for the development of the coconut industry in generating the number and type of product diversification. This research is conducted to analyze the internal and external factors that were influences to the development of local coconut industry which aims to know the internal and external factors in the development of coconut industry in Indragiri Hilir district. The result of the analysis showed that the internal factors that become the strength and impact on the development of the coconut industry are the large area of coconut plant that is large enough, the availability of a large workforce and already has a large scale coconut processing industry; while the weakness factor is the age of coconut plants is quite old, coconut farmersgenerally use local seeds, decreased coconut productivity and the limited number and type of diversification of coconut derived products. External factors that become opportunities for the development of the coconut industry is the high demand for coconut products and derivatives in the export market, coconut derivative products can still be developed and supported by local government and related agencies while external factors are a threat to the coconut industry development of coconut plantation damage due to sea water intrusion and high investment concerns in competing countries against the coconut industry.
ANALISIS KEBERLANJUTAN USAHATANI PERKEBUNAN KELAPA RAKYAT DI KECAMATAN KERITANG KABUPATEN INDRAGIRI HILIR Rahmah; Muwardi, Didi; Yusri, Jumatri
JURNAL AGRIBISNIS Vol. 13 No. 2 (2024): Jurnal Agribisnis Volume 13 No 2 Tahun 2024
Publisher : Program Studi Agribisnis, Fakultas Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32520/agribisnis.v13i2.3624

Abstract

ABSTRACT Keritang District is one of the coconut production centers in Indragiri Hilir Regency, Riau Province. However, community coconut plantation farming in Indragiri Hilir Regency in recent years has experienced several problems, namely a decrease in land area and coconut production, fluctuating coconut selling prices, and the absence of extension institutions and farmer groups, which can affect the sustainability of community coconut plantation farming. Research objectives (1) analyze and determine the sustainability status of coconut plantation farming; (2) find out the sensitive attributes of people's coconut plantation farming. The research method used was a survey method with a sample size of 98 respondents taken using the purposive sampling method. Data analysis was carried out using the MDS method with RAP-Coconut software. The results of the research show that people's coconut plantation farming in Keritang District, Indragiri Hilir Regency, has a less sustainable status in ecological, economic, and social dimensions. Sensitive attributes in the ecological dimension are pest and disease control, the use of pesticides, and fertilization. Sensitive attributes in the economic dimension are capital institutions, employment, land ownership, and the stability of selling prices. Sensitive attributes in the social dimension are farmers' relationships with marketing actors, farmer groups, age of farmers, availability of extension services, family participation, farmers' views on coconut farming, and level of education. Keywords : Sustainability, farm business, coconut, sensitive attributes
Analisis Keberlanjutan Usahatani Padi Organik di Kecamatan Kamang Magek dan Kecamatan Canduang Kabupaten Agam Sumatera Barat Maulidia, Fatia Zahara; Yusri, Jumatri; Edwina, Susy
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 11, No 1 (2025): Januari 2025
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v11i1.16952

Abstract

Kamang Magek and Canduang Districts contain organic rice farmers as a form of government success in voicing sustainable agricultural systems in West Sumatra. Organic rice farming in this location has problems with the decreasing number of organic rice farmers, limited organic land, and the absence of an organic market so the price of organic rice obtained by farmers is not by the market price of organic rice on the market. This study aims to determine the sustainability status of organic rice farming in Kamang Magek and Canduang Districts and to identify sensitive attributes of organic rice farming. This study uses a survey method with a sample taken by a census of 30 organic rice farmers, and data collection is carried out using a questionnaire. Data analysis was carried out using the multidimensional scaling (MDS) method and RAP-Organic software. The study results indicate that organic rice farming in Kamang Magek and Canduang sub-districts has a fairly sustainable status. The ecological dimension has a sustainable status with its sensitive attributes, namely plant health and biodiversity, soil nutrient/fertility levels, and the amount of organic fertilizer/pesticide used per unit of land. The social dimension has a fairly sustainable status with its sensitive attributes, namely the level of farmer education, access to resources and assistance, food independence, farmer knowledge and awareness of resource conservation, and fairness in income distribution. The economic dimension is a dimension that has a less sustainable status with its sensitive attributes, namely the price of organic rice, the availability of organic rice markets, the benefit-cost ratio, and the status of organic rice land ownership.
Redesign Marketing Mix in Hj Karmi's Chili Chips Based on Consumer Perception and Digital Concept Septya, Fanny; Agbolosoo, John Atsu; Yusri, Jumatri; Pitri, Susila
Jurnal AGRISEP JURNAL AGRISEP VOL 24 NO 02 2025 (SEPTEMBER)
Publisher : Badan Penerbitan Fakultas Pertanian, Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jagrisep.24.02.829-848

Abstract

Hj. Karmi chilli chips, a small enterprise in Dumai City, Riau, Indonesia, is contending with competition from local competitors. This research seeks to revitalize the marketing mix by examining consumer perceptions and digital strategies. The study assesses consumer views on the 7Ps marketing mix (product, price, place, promotion, process, people, physical evidence) for Hj. Karmi chilli chips. This study examines the present condition of these elements and proposes improvements to boost competitiveness and facilitate market growth. Utilizing survey methods with 40 participants and descriptive analysis based on the Likert scale and gap analysis, the study discovered that consumers have a very positive perception of price, people, and process, and a positive perception of place and product. Consumers rated physical evidence and promotion as average. Overall, the marketing perception of Hj. Karmi's consumers are positive. The product features simple packaging that emphasizes the product itself. The chips are priced competitively in Dumai City, providing affordable quality. The store's location suffers from poor accessibility and parking. Limited promotional activities have led to low awareness. Family members manage operations, allowing for close oversight but restricting growth. Consumers highly rate the production process for its quality and hygiene. The physical evidence was considered unattractive. Enhancements are necessary in product, place, promotion, people, and physical evidence to boost competitiveness. Recommendations include enhancing product quality and packaging, improving store accessibility, increasing digital promotion, hiring non-family employees, and upgrading the store layout to attract consumers in Dumai City, Riau.
Analisis Keberlanjutan Usaha Tani Nanas di Kecamatan Tambang Kabupaten Kampar Provinsi Riau Irani, Annisa; Edwina, Susy; Yusri, Jumatri
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 10, No 1 (2024): Januari 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v10i1.13238

Abstract

Kecamatan Tambang merupakan salah satu daerah sentra produksi nanas yang merupakan komuditi unggulan Provinsi Riau. Beberapa tahun terakhir, usaha tani nanas di Kecamatan Tambang mengalami sejumlah permasalahan seperti luas lahan yang berkurang, serangan hama dan penyakit serta keterbatasan penyuluhan dan kelompok tani yang dapat mempengaruhi keberlanjutan usaha tani nanas. Pertanian berkelanjutan memiliki tujuan memaksimalkan produksi saat ini tanpa mengurangi kemampuan sumber daya alam sehingga tetap dapat digunakan di masa depan. Tujuan penelitian ini adalah menganalisis status keberlanjutan dan atribut pengungkit dari usaha tani nanas di Kecamatan Tambang. Metode penelitian yang digunakan adalah metode survei dengan jumlah sampel sebanyak 83 responden yang diambil dengan metode accidental sampling. Analisis data dilakukan dengan metode Multi Dimentional Scalling melalui software RAP-Pineapple. Hasil penelitian menunjukkan bahwa usaha tani nanas di Kecamatan Tambang memiliki status keberlanjutan yaitu cukup berkelanjutan dengan dimensi ekonomi dan dimensi ekolgi memiliki status keberlanjutan yaitu cukup berkelanjutan sedangkan dimensi sosial memiliki status keberlnajutan yaitu kurang berkelanjutan. Setiap dimensi memiliki 3 atribut sensitif yaitu untuk dimensi ekonomi adalah pemanfaatan lembaga permodalan/kredit, kemudahan pemasaran/akses pasar serta pendapatan petani; dimensi ekologi adalah kesesuaian lahan, pengendalian gulma hama penyakit tanaman serta intensitas penggunaan pestisida; sedangkan dimensi sosial adalah umur petani, intensitas kegiatan penyuluhan serta keikutsertaan dalam kegiatan penyuluhan.
ANALISIS KELEMBAGAAN KELOMPOKTANI SISTEM INTEGRASI SAPI DAN KELAPA SAWIT (SISKA) DI KABUPATEN PELALAWAN Edwina, Susy; Maharani, Evy; Kusumawaty, Yeni; Yusri, Jumatri; Yusmini, Yusmini
Jurnal AGRISEP JURNAL AGRISEP VOL 19 NO 01 2020
Publisher : Badan Penerbitan Fakultas Pertanian, Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (485.89 KB) | DOI: 10.31186/jagrisep.19.1.145-166

Abstract

Optimizing the area of oil palm plantations can be approached through the Cow and Palm Oil Integration System (SISKA), to increase efficiency and productivity through the integration of the plantation sub-sector with the livestock sub-sector. This study aimed to analyze the role of farmer groups and the institutional aspects of these groups in supporting the SISKA program in Pelalawan District. The approach used in this study was the institutional theory of Syahyuti. The role of farmer groups (as learning classes, production units and vehicles for collaboration) and institutional aspects of farmer groups (aspects of values, norms and behavior) were analyzed using Likert scale. The relationship between the roles and institutional aspects of the farmer groups was analyzed by Spearman Correlation test. The overall role of the farmer group is in the good category with a score of 3.49, most of the members (69.60%) answered in the fairly good and good category. The overall institutional aspects based on values, norms and behavior in the SISKA farmer group are in the good category with a score of 4.05. Correlation on sub-variable values, norms and behavior towards the role of farmers as units of production is a strong direct correlation. This shows that values, norms and behavior in groups affect, encourage and enhance the role of groups as learning classes that support the level of knowledge of farmers and the role of farmer groups as production unit.
ANALISIS POLA KONSUMSI BUMBU-BUMBUAN OLEH RUMAH TANGGA DI PROVINSI RIAU Al Walidani, Muhammad Zukri; Hadi, Syaiful; Yusri, Jumatri
Agricore Vol 8, No 2 (2023): Agricore Volume 8 Nomor 2
Publisher : Departemen Sosial Ekonomi Faperta Unpad dan Perhepi Komisariat Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/agricore.v8i2.45411

Abstract

Abstrak Jumlah konsumsi bumbu-bumbuan di Provinsi Riau selalu lebih tinggi dari konsumsi rata-rata Indonesia. Rata-rata konsumsi bumbu-bumbuan di Provinsi Riau dari tahun 2014-2020 yaitu 3,15 kg/kap/tahun yang mana konsumsi tersebut diatas rata-rata konsumsi bumbu-bumbuan nasional tahun 2014-2020 yang hanya 2,55 kg/kap/tahun. Penelitian ini bertujuan untuk mengkaji pola konsumsi bumbu-bumbuan di Provinsi Riau. Kajian ini menggunakan data Survei Sosial Ekonomi Tahun 2020 oleh Badan Pusat Statistik Provinsi Riau. Penelitian ini dianalisis dengan analisis deskriptif. Hasil penelitian menunjukkan bahwa rata-rata konsumsi natrium pada komoditas bumbu-bumbuan mencapai 2025 miligram per hari, lebih tinggi dibandingkan dengan anjuran konsumsi natrium dari Kementerian Kesehatan Republik Indonesia (2000 miligram per hari). Semakin tinggi pendapatan, proporsi konsumsi komoditas bumbu-bumbuan seperti garam, terasi, penyedap, dan bumbu dapur lain semakin menurun. Semakin banyak anggota rumah tangga yang mengkonsumsi bumbu-bumbu, seperti garam, kemiri, ketumbar, terasi, kecap, sambal, saus tomat, dan bumbu masak, maka proporsinya semakin meningkat. Semakin tinggi pendidikan ibu rumah tangga maka proporsi konsumsi bumbu dapur seperti garam, penyedap rasa dan bumbu dapur lainnya semakin menurun. Konsumsi garam, asam dan penyedap rasa di perkotaan lebih rendah dibandingkan konsumsi di pedesaan.Kata kunci: Rumah Tangga, Bumbu-Bumbuan, Pola KonsumsiAbstract The amount of consumption of spices in Riau Province is always higher than consumption in Indonesia. The average consumption of spices in Riau Province from 2014-2020 is 3.15 kg/cap/year, which consumption is above the average consumption of national spices for 2014-2020, which is only 2.55 kg/cap/ year. This study aims to examine consumption patterns of spices in Riau Province. This study uses data from the 2020 Socio-Economic Survey Badan Pusat Statistik for Riau Province. To answer this research, this research was analyzed with a descriptive analysis approach. The results showed that the average consumption of sodium in seasonings reached 2025 milligrams per day, higher than the recommendation for sodium consumption from the Ministry of Health of the Republic of Indonesia (2000 milligrams per day). The higher the income, the proportion of consumption of spices such as salt, shrimp paste, seasonings and other spices decreases. The more household members consume spices, such as salt, candlenut, coriander, shrimp paste, soy sauce, chili sauce, tomato sauce and cooking spices, the proportion increases. The higher the education of housewives, the proportion of consumption of spices such as salt, flavoring and other seasonings decreases. Consumption of salt, acid and flavor enhancers in urban areas is lower than consumption in rural areas.Keywords: Descriptive Analysis, Spices, Consumption Pattern
Co-Authors Adi Wahyu Dwi Nugroho Nugroho Agatha Kristia Agbolosoo, John Atsu Ahmad Rifai Al Walidani, Muhammad Zukri Alfin Chairil Andriani, Yulia Ari Nurhayati Praptiwi Deya Rizki Rahmadani Didi Muwardi Djaimi Bakce Djaimi Bakce Eka Ramadhansyah Ermi Tety Evy Maharani Fajar Restuhadi Fani Agustiana Wati Fris Safal Halomoan Halomoan Irani, Annisa Kurnia, Deby Maulidia, Fatia Zahara Mazhar Perdana, Mazhar Meilisa Fajriani Novia Dewi Novia Dewi Novita Dewi Limbong Nusyirwan Ry Pitri, Susila Rahmah Raswen Efendi Ridho Febriandi Roza Febronika Ryan E Syahrial Sakti Hutabarat Septya, Fanny Silviana Karina Suardi Tarumun Susy Edwina Syaiful Hadi Yeni Kusumawaty Yogi Rahmad Syahputra Yusmini Yusmini Yusmini Yusmini Yusmini Yusmini Yusmini, Yusmini Zulhamid Ridho