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Muhammad Zamroni
Program Studi Televisi Dan Film, Fakultas Ilmu Budaya, Universitas Jember Jln. Kalimantan 37 Kampus Tegalboto, Jember 68121
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Chemical Engineering, Chemistry & Bioengineering Chemistry Economics, Econometrics & Finance Education Energy Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Physics Social Sciences Other

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Innovation in sugarcane bagasse briquettes for community empowerment: Inovasi briket limbah tebu untuk pemberdayaan masyarakat Muhammad Zamroni; Abdurohim; Helena Pangastuti; Yufi Nafi’atuzahro; Veny Alifia Febrianti; Annisa Rofiffah Rochma; Meytri Kurniasih; Manie Sari Ama Putri; Freintia Herli Yanti; Sakinah Audria Mayangsari; Chelsea Aulia Arifan; Surya Kusuma Wardhana
Journal of Community Empowerment for Multidisciplinary (JCEMTY) Vol. 4 No. 1 (2026): May 2026
Publisher : KHD Production

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53713/jcemty.v4i1.485

Abstract

Sugarcane is a major agricultural commodity cultivated by rural communities; however, sugarcane bagasse and leaves generated during harvesting are often underutilized and commonly burned, contributing to environmental pollution. Limited community knowledge and skills in waste management remain key challenges. This community service program aimed to enhance community capacity in processing sugarcane waste into value-added briquettes as an alternative and environmentally friendly fuel source. The program employed a participatory and educational approach consisting of three stages: preparation, implementation, and evaluation. Activities included socialization, hands-on training, and continuous assistance in briquette production techniques. The results demonstrated increased community awareness and improved skills in managing agricultural waste productively. The program contributed to reducing open burning practices and creating potential small-scale business opportunities. The produced briquettes exhibited favorable characteristics, including longer burning duration and lower smoke emissions. This initiative supports environmental sustainability while promoting local economic development through the utilization of agricultural waste.
Co-Authors Abdullah Abdullah Abdurohim Agung Kurniawan Agus Sariono Alga Lilis Kusuma Dewi Alif Fauzan Alif Septian Raksono Putra Annisa Rofiffah Rochma Badrul Wajdi Bambang Aris Kartika Barnoto Binti Nurul Mukarromah Chelsea Aulia Arifan Daris Dzulfikar Davin Rofi’ul Hidayah Didik Suharijadi Dwi Haryanto Edy Hariyadi Fajar Aji Freintia Herli Yanti Hartanto, Denny Antyo Hartanto, Denny Antyo Helena Pangastuti Heru S.P. Saputra Ikwan Setiawan Ilham, Mochamad Ismatullah, Kholida Manie Sari Ama Putri Megaswarie,, Rosika Novia Meytri Kurniasih Milka Rosalina Boruregar Mohammad Riza Oktavianto Muhammad Arifin NENY ENDRIANA Ni Luh Ayu Sukmawati Nuraini Nuraini Primadewi, Nerfita Prof. Dr. U. Maman Kh M.si Raden Mohamad Herdian Bhakti Ramdhan, Gracia Nuzula Ratu Ageng Manila Riandhani Yudha Pamungkas Rizki Mei Kurniawan Romdhi Fatkhur Rozi Safitri, Maharani Sakinah Audria Mayangsari saleksa srengenge Sigit Setiawan Soekma Yeni Astuti Soekma Yeni Astuti Suharto Suharto Surya Kusuma Wardhana Suwargono, Eko Titik Maslikatin Tsabita Nurul Imani Ulum, Hairul Urfa Firdatunnisa Veny Alifia Febrianti Wafi, Boni Hibatul Wardani SWW, L. Dyah Purwita Yufi Nafi’atuzahro Zahratul Umniyyah Zusfindhana, Inna Hamida