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All Journal Buletin Peternakan SURYA AGRITAMA - Fakultas Pertanian Abdimas Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Animal Production : Indonesian Journal of Animal Production JMM (Jurnal Masyarakat Mandiri) SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Jurnal Pertanian Agros Jurnal Riset Agribisnis dan Peternakan Surya Abdimas Surya Agritama: Jurnal Ilmu Pertanian dan Peternakan Jurnal Sains Peternakan Nusantara Kandang : Jurnal Peternakan Taroa : Jurnal Pengabdian Masyarakat Mediagro Prosiding University Research Colloquium Prosiding Seminar Nasional Hasil Penelitian dan Pengabdian Kepada Masyarakat Jurnal Gerakan Mengabdi untuk Negeri AGROTEKBIS: Jurnal Ilmu Pertanian Advance Sustainable Science, Engineering and Technology (ASSET)
Zulfanita Zulfanita
Fakultas Pertanian Universitas Muhammadiyah Purworejo
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MANAJEMEN PENGENDALIAN MUTU PRODUK MANISAN CARICA (Carica pubescens) DI KABUPATEN WONOSOBO Isna Windani; Zulfanita Zulfanita
AGROTEKBIS : JURNAL ILMU PERTANIAN (e-journal) Vol 10 No 1 (2022): Februari
Publisher : Fakultas Pertanian, Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Penelitian ini dilakukan untuk mengetahui manajemen pengawasan mutu yang diterapkan oleh CV Gemilang Kencana Wonosobo. Informasi tentang pengawasan mutu ini merupakan salah satu komponen penting dalam mencegah dan memperbaiki ketidaksesuaian mutu produk manisan carica sebagai salah satu produk unggulan daerah khususnya di Kabupaten Wonosobo Provinsi Jawa Tengah. Metode yang digunakan dalam penelitian ini adalah analisis deskriptif dengan pendekatan secara kualitatif untuk mengekplorasi permasalahan dari manajemen pengawasan mutu yang terdiri dari kriteria standar mutu dan usaha dalam mencegah dan memperbaiki ketidaksesuaian mutu produk . Eksplorasi dilakukan dengan cara wawancara mendalam terhadap dua orang informan kunci yaitu manajer perusahaan dan karyawan bagian quality control. Analisis data dalam penelitian ini menggunakan metode deskriptif analisis. Secara garis besar hasil penelitian yang didapatkan adalah terdapat lima tahap pengawasan mutu, terdapat delapan kriteria standar mutu produk dan terdapat usaha mengganti produk yang mengalami kerusakan/tidak sesuai standar saat proses produksi.
EFISIENSI FAKTOR-FAKTOR PRODUKSI USAHA PETERNAKAN AYAM RAS PETELUR DI ASOSIASI BERKAH TELUR MAKMUR PURWOREJO Abadi, Jaya; Zulfanita, Zulfanita; Mudawaroch, Roisu Eny
Jurnal Peternakan Nusantara Vol 2 No 01 (2022): JURNAL SAINS PETERNAKAN NUSANTARA
Publisher : Universitas Ma'arif Nahdlatul Ulama Kebumen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53863/jspn.v2i01.440

Abstract

This study aims to determine: 1) laying hens at the Berkah Telur Makmur Association. 2) the factors that affect the production of laying hens in the Berkah Telur Makmur Association. 3) efficient use of production factors in laying hens at the Berkah Telur Makmur Association. This research uses descriptive basic method. The research location is the Berkah Telur Makmur Association of Purworejo. Determination of the research location is done by purposive sampling method. The sample in this study were 50 farmers. Sampling was done by using saturated sampling technique. Data analysis uses factors of production, feasibility and allocative efficiency. The results of data analysis show that the value of the R/C ratio is Rp. 1.35 indicates that laying hens at the Berkah Telur Makmur Association is feasible. The value of capital productivity is 35.49% higher than the prevailing interest rate, so it is feasible to operate. The average income of respondent farmer's labor productivity is Rp. 2,183,415.91/HKO is greater than the applicable labor costs so it is feasible to work. The results of data analysis showed that laying hens at the Berkah Telur Makmur Association was feasible. The factors of layers, the amount of feed, OVK, and labor had a significant effect on egg production of laying hens in the Berkah Telur Makmur Association, while the cage area factor had no significant effect. While the variable amount of feed is efficient, the variable number of layers and labor is not efficient. Variables of cage area and number of OVK are not efficient. Keywords: Layers, Feasibility, Production Factors, Allocative Efficiency
ANALISIS PENDAPATAN PETERNAK AYAM RAS PETELUR DI ASOSIASI BERKAH TELUR MAKMUR PURWOREJO Musholihah, Amam; Zulfanita, Zulfanita; Mudawaroch, Roisu Eny
Jurnal Peternakan Nusantara Vol 2 No 01 (2022): JURNAL SAINS PETERNAKAN NUSANTARA
Publisher : Universitas Ma'arif Nahdlatul Ulama Kebumen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53863/jspn.v2i01.454

Abstract

This study aims to determine: 1) production costs, revenues, income and profits of laying hens at the Berkah Telur Makmur Association in one production period and 2) factors influence the profit of laying hens at the Berkah Telur Makmur Association in one production period. This study used a descriptive method with the research location at the Berkah Telur Makmur Association of Purworejo. The sample in this study were 50 farmers. Sampling was done by using saturated sampling method. Data analysis uses production costs, revenues, incomes, profits and profit factors. The results of data analysis showed that the laying hens business in the Berkah Telur Makmur Association was profitable. Factor that has a significant effect of laying hens is the price of electricity and water. Keywords: Laying, Income, Profit Factor
ANALISIS PEMASARAN TERNAK KAMBING KALIGESING (STUDI KASUS DI DESA PANDANREJO, KECAMATAN KALIGESING, KABUPATEN PURWOREJO) Rubiyanti, Novi; Zulfanita, Zulfanita; Rinawidiastuti, Rinawidiastuti
Jurnal Peternakan Nusantara Vol 2 No 01 (2022): JURNAL SAINS PETERNAKAN NUSANTARA
Publisher : Universitas Ma'arif Nahdlatul Ulama Kebumen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53863/jspn.v2i01.472

Abstract

The Kaligesing goat is very popular among breeders because it is one of the strains of the Ettawa Peranakan (PE) family which has advantages in adaptability, high production and reproduction. The marketing of the Kaligesing Goat does not only occur in the animal market, but there are also buyers who come to the farmer's house. Merchants who are involved in marketing the Kaligesing Goat will form a marketing channel. The length of the marketing channel will affect the cost, margin and share of the price received by the Kaligesing Goat breeder (farmer's sahre). Research was carried out in August at Pandanrejo, Kaligesing, Purworejo. The purpose of this research is to know: (1) marketing pattern of Kaligesing goat; (2) the magnitude of the cost and the margin of each marketing channel; (3) knowing the large portion of the price received by Kaligesing goat breeder. This study involves qualitative descriptive methods. Research results are described in a descriptive way. The object of this study is a Kaligesing goat breeder who belongs to a small farm group in Pandanrejo, Kaligesing, Purworejo. The sampling technique used was the saturated sampling for the breeder and snowball sampling for the traders. The variable of this study is the pattern of marketing channels, the cost and margin of marketing of each marketing channel and the share of the price the breeder receives. Research shows that there are three marketing channel of Kaligesing goat in Pandanrejo: (1) breeder - consumer (2) breeder - traders - consumer (3) breeder - traders - retailers - consumer. The marketing channel that has the highest cost is channel III. The lowest margin is on channel I and the highest on channel III. The price passage received by the Kaligesing goat breeder highest is on marketing channel 1, while the breeder' share lowest is on channel III. Keywords: Kaligesing goat, channel, margin, price
PENGARUH LEVEL PENAMBAHAN KANGKUNG (Ipomoea aquatica) TERHADAP MUTU HEDONIK DAN KUALITAS FISIK BAKSO AYAM Aljundy, Muhammad Faqih Minded Aljundy; Mudawaroch, Roisu Eny; Zulfanita, Zulfanita
Kandang : Jurnal Peternakan Vol. 17 No. 1 (2025): Edisi Januari - Juni Tahun 2025
Publisher : Prodi Ilmu Peternakan Universitas Muhammadiyah Cirebon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32534/jkd.v17i1.7061

Abstract

ABSTRAK Penelitian ini bertujuan untuk mengetahui sifat fisik bakso ayam berupa susut masak, uji pH dan uji hedonik bakso ayam dengan penambahan kangkung (Ipomea aquatica), dimana kangkung ditambahkan dengan adonan bakso ayam. Penelitian dilakuakn menggunakan rancangan acak lengkap (RAL) yang terdiri dari 5 perlakuan dan 5 kali ulangan. Data yang diperoleh dianalisis menggunakan uji Analysis of Variance (ANOVA). Hasil penelitian penambahan kangkung terhadap mutu hedonik dan kualitas fisik bakso ayam adalah tidak berbeda nyata terhadap susut masak dan serat kasar (P>0,05) namun berpengaruh terhadap pH dan betakaroten. Nilai susut masak tidak berpengaruh nyata (P>0,05) dengan signifikansi 9,42. Nilai pH berpengaruh nyata (P≤0,05) signifikansi 0,04. Nilai serat kasar tidak berpengaruh nyata (P>0,05) berkisar antara 29,75-40,9. Nilai betakaroten berpengaruh nyata (P>0,05) dengan rata-rata 127,8238-195,8330 meningkat seiring penambahan kangkung.Uji hedonik berdasarkan mutu sensoris warna, tekstur, aroma, dan rasa. Nilai warna penambahan kangkung tidak berpengaruh nyata (P≤0,05) rata-rata sebesar 5,32. Nilai tekstur penambahan kangkung berpengaruh nyata (P≤0,05) signifikansi sebesar 6,49. Nilai aroma penambahan kangkung berpengaruh nyata (P≤0,05) signifikansi sebesar 7,94. Nilai rasa penambahan kangkung berpengaruh nyata (P≤0,05) signifikansi sebesar 9,48. Kata kunci : Bakso ayam, Kangkung (Ipomoea Aquatica), Mutu Hedonik, Kualitas Fisik, Uji ANOVA. ABSTRACT Muhammad Faqih Minded Aljundy (202410008). The Effect of Adding Water Spinach (Ipomoea aquatica) on the Hedonic and Physical Quality of Chicken Meatballs. Thesis. Animal Husbandry Study Program, Faculty of Agriculture, Muhammadiyah University of Purworejo. 2024. Supervisors: Dr. Roisu Eny Mudwaroch, S.Pt., M.P., and Ir. Hj Zulfanita, M.P. This study aims to evaluate the physical properties of chicken meatballs, including cooking loss, pH test, and hedonic tests, with the addition of water spinach (Ipomoea aquatica), which was incorporated into the chicken meatball dough. The research employed a completely randomized design (CRD) with five treatments and five replications. Data obtained were analyzed using Analysis of Variance (ANOVA). The results showed that the addition of water spinach to chicken meatballs did not significantly affect cooking loss and crude fiber content (P>0.05) but had a significant effect on pH and beta-carotene levels. The cooking loss value was not significantly affected (P>0.05), with a significance level of 9.42. The pH value was significantly affected (P≤0.05) with a significance level of 0.04. Crude fiber values showed no significant difference (P>0.05), ranging from 29.75 to 40.9. Beta-carotene levels significantly increased (P≤0.05), with an average range of 127.8238–195.8330, increasing along with the addition of water spinach. Hedonic tests, based on sensory quality evaluations of color, texture, aroma, and taste, showed the following results : The addition of water spinach did not significantly affect color (P>0.05), with an average score of 5.32. Texture was significantly affected (P≤0.05), with a significance level of 6.49. Aroma was significantly affected (P≤0.05), with a significance level of 7.94. Taste was significantly affected (P≤0.05), with a significance level of 9.48. Keyword : Chicken Meatball, Water Spinach (Ipomoea Aquatica), Hedonic Quality, Physical Quality, ANOVA Test.
ANALISIS INVESTASI PEMBIBITAN SAPI POTONG (STUDI KASUS KELOMPOK TANI AYEM TENTREM NAMBANGAN, GRABAG, PURWOREJO) Fuad, Fuad Fredyawan; Zulfanita, Zulfanita; Hasanah, Uswatun
Kandang : Jurnal Peternakan Vol. 17 No. 1 (2025): Edisi Januari - Juni Tahun 2025
Publisher : Prodi Ilmu Peternakan Universitas Muhammadiyah Cirebon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32534/jkd.v17i1.7063

Abstract

Tujuan Penelitian ini adalah untuk mengetahui : 1) Besarnya pendapatan usaha pembibitan ternak sapi potong di Desa Nambangan Kecamatan Grabag Kabupaten Purworejo, 2) Kelayakan investasi usaha pembibitan ternak sapi potong di Desa Nambangan, Kecamatan Grabag, Kabupaten Purworejo berdasarkan nilai payback period, Net Present Value (NPV), Internal Rate of Return (IRR), Netto Benefit Cost ratio (Net B/C Ratio). Penelitian ini menggunakan metode deskriptif kualitatif. Data hasil penelitian dibahas secara deskriptif. Objek penelitian ini adalah Peternak Sapi yang menjadi anggota Kelompok Tani Ayem Tentrem di Desa Nambangan. Teknik pengambilan sampel yaitu sampling jenuh dengan jumlah peternak sebanyak 30 orang. Hasil penelitian ini menunjukan bahwa: Pendapatan usaha pembibitan sapi potong di kelompok tani Ayem Tentrem sebesar Rp 40.711.533, Investasi usaha pembibitan sapi potong layak dijalankan berdasarkan payback period: 4,16; Net Present Value (NPV): Rp 18.667.584; Internal Rate of Return (IRR):27,75; dan Netto Benefit Cost ratio (Net B/C Ratio): 1,431.
Analisis Usaha Pembibitan Kambing Peranakan Etawa PE di Desa Kemranggen Kecamatan Bruno Kabupaten Purworejo septiyo, Ade; Zulfanita, Zulfanita; Hasanah, Uswatun
Kandang : Jurnal Peternakan Vol. 17 No. 1 (2025): Edisi Januari - Juni Tahun 2025
Publisher : Prodi Ilmu Peternakan Universitas Muhammadiyah Cirebon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32534/jkd.v17i1.7067

Abstract

Penelitian ini bertujuan untuk: 1). Mengetahui besarnya pendapatan usaha ternak pembibitan kambing PE di Desa Kemranggen, Kecamatan Bruno, Kabupaten Purworejo.Tujuan penelitian ini 2). Menganalisis kelayakan usaha pembibitan kambing  (PE) di Desa Kemranggen, Kecamatan Bruno, Kabupaten Purworejo. Metode penelitian ini menggunakan metode deskriptif.  Analisis usaha dilakukan dengan mengukur biaya produksi, penerimaan, pendapatan, sedangkan analisis kelayakan investasi menggunakan Net Present Value (NPV), Internal Rate of Return (IRR), dan Net Benefit-Cost Ratio (Net B/C Ratio).Hasil penelitian menunjukkan bahwa besarnya pendapatan pada tahun pertama adalah Rp.6.951.520,58 tahun kedua Rp.6.951.520,58, Tahun ketiga sebesar 6.249.744,06 Tahun ke empat Rp.6.951.520,58 dan Tahun kelima  yaitu Rp.6.951.520,58. Analisis finansial menunjukkan bahwa usaha ini layak diusahakan berdasarkan nilai NPV > 0 dengan nilai NPV sebesar Rp. 14.909.718, IRR 10,49% > social discount rate 6%, dan Net B/C Ratio 1,29 > 1.  
KUALITAS SEMEN BEKU SAPI SIMMENTAL TERHADAP LAMA THAWING YANG DIGUNAKAN DALAM PROGRAM INSEMINASI BUATAN DI KABUPATEN WONOSOBO TAHUN 2020 Kurniawan, Andika Vicky; Iskandar, Faruq; Zulfanita, Zulfanita
Prosiding University Research Colloquium Proceeding of The 13th University Research Colloquium 2021: Mahasiswa (Student Paper)
Publisher : Konsorsium Lembaga Penelitian dan Pengabdian kepada Masyarakat Perguruan Tinggi Muhammadiyah 'Aisyiyah (PTMA) Koordinator Wilayah Jawa Tengah - DIY

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Abstract

The purpose of this reserch is to determine the effect of thawing timeon mootility, living percentage of spermatozoa, abnormalities ofspermatozoa, colour and pH of Simmental cattle frozen semen usingwater with temperature 26 oC in Wonosobo regency where the dailyaverage temperature is around 14.3 - 26.5 oC. Cattle breeding takesan important role in increasing the nasional cattle population. TheEffort to improve the Artifical Insemination (AI) technique is the keyof this goals. This research used 25 ministraw (0,25) frozen semen ofcattle Simmental from bulls in BIB Lembang. The method of thisresearch is an exsperimental method with a Completely RandomizedDesign (CRD) with a pattern of 1 x 6, A is the cattle nation namelythe Simmental cattle, B is the leght of thawing time in temperature of26 oC are T1 (5 seconds), T2 (15 seconds), T3 (30 seconds), T4 (60secons), T5(90 second), and T6 (120 second), and the treatments arerepeated 4 times each. In the order to determine the effect betweentreatments, the Duncan Multiple Range Test (DMRT) is used as thecontinue test. Based on the results, it is concluded that the thawingtechnique with different durations has an effect on motility,abnormality and survival rate of frozen semen of Simmental cattle,while the color and pH are not effected. Therefore, the resultsrevealed that the best treatment is found in the T3 treatment in 30seconds as the time of thawing.
PENGARUH SUPLEMENTASI TEPUNG IKAN RUCAH TERHADAP KUALITAS FISIK TELUR ITIK As’ari, Husaeni Khasan; Zulfanita, Zulfanita; Wahyu Wibawanti, Jeki Mediantari
Agros Journal of Agriculture Science Vol 25, No 1 (2023): edisi JANUARI
Publisher : Fakultas Pertanian, Universitas Janabadra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37159/jpa.v25i1.2521

Abstract

Penelitian ini bertujuan untuk mengetahui bahwa suplementasi tepung ikan rucah (TIR) berpengaruh terhadap kualitas fisik telur itik. Penelitian ini menggunakan 60 ekor itik mojosari. Perlakuannya adalah suplementasi tepung ikan rucah P0, P1, P2, P3 dengan  konsentrasi 0%, 2,5%, 5%, dan 7,5% TIR. Metode penelitian menggunakan Rancangan Acak Lengkap (RAL) 4 perlakuan dan 5 ulangan. Parameter yang diamati: indeks telur, indeks kuning telur, indeks putih telur, skor warna kuning telur, berat telur, berat dan ketebalan kerabang. Data dianalisis dengan uji Analysis of Variance. Hasil: tepung ikan rucah tidak berpengaruh nyata terhadap berat telur sebanyak 61,13; 61,13; 62,80; dan 61,93. Indeks telur berpengaruh tidak nyata dengan nilai 79,01; 79,37; 78,05; dan 78,93. Indeks kuning telur berpengaruh tidak nyata dengan nilai37,40; 39,40; 40,00; dan 40,90. Indeks putih telur berpengaruh tidak nyata dengan nilai 0,98; 1,06; 1,00; dan 0,84. Warna kuning telur tidak berpengaruh nyata dengan nilai 14,20; 13,93; 14,20; dan 14,53. Berat kerabang berpengaruh tidak nyata dengan nilai 8,13; 8,66; 8,33; dan 8,00. Ketebalan kerabang berpengaruh tidak nyata dengan nilai 0,26; 0,28; 0,34; dan 0,24. Tepung ikan rucah tidak berpengaruh terhadap berat telur, indeks telur, indeks kuning telur, indeks putih telur, berat kerabang, warna kuning telur, dan ketebalan kerabang.
PEMBERDAYAAN MASYARAKAT MELALUI INOVASI PENGOLAHAN PANGAN BERBASIS GULA JAWA DI DESA JATIREJO, KALIGESING, PURWOREJO Wibawanti, Jeki Mediantari Wahyu; Sa’adah, Lailatus; Azizah, Nur; Pamungkas, Sapto; Zulfanita, Zulfanita; Rinawidiastuti, Rinawidiastuti; Iskandar, Faruq
Taroa: Jurnal Pengabdian Masyarakat Vol 2 No 2 (2023): Juli
Publisher : LPPM IAI Muhammadiyah Bima

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52266/taroa.v2i2.1120

Abstract

Masyarakat Desa Jatirejo sebagian besar bermata pencaharian sebagai pengrajin gula jawa. Gula jawa berasal dari nira kelapa yang dibuat secara tradisional dan belum tersedia produk olahan berbahan gula jawa. Program pemberdayaan masyarakat bertujuan untuk memberikan penyuluhan dan pelatihan terkait dengan inovasi bentuk gula jawa, pengolahan produk berbasis gula jawa, pengemasan dan pelabelan, pengurusan ijin usaha, serta pemasaran produk kepada Kelompok Janis. Hasil dari kegiatan pemberdayaan ini yaitu adanya peningkatan pengetahuan dan ketrampilan dengan inovasi bentuk gula jawa yang lebih kecil dan seragam, sudah adanya pengemasan dan pelabelan, memiliki sertifikat IUMK dan PIRT, serta tersedia penjualan baik secara offline maupun online, sehingga terdapat peningkatan penjualan gula dan produk inovasi olahan berbasis gula jawa.
Co-Authors - - Admin - Priyono Abadi, Jaya Ade Prihantini Adi - Setiyono Agus Budi S. Agus Budi Santoso Aljundy, Muhammad Faqih Minded Aljundy Almadani, Hanif Anang M Legowo Anas Malik Taufiqurrohman Anjar - Rachmawati Arif Pramudibyo Arta Kusumaningrum As’ari, Husaeni Khasan Budi Setiawan Cahyo Dwi Yuliyanto Dewi Astuti Dian Ratnasari Didik Widiyantono Dita Yuzianah Dyah Panuntun Utami Dyah Panuntun Utami Ela Rosita Ariana Eni Istiyanti Faruq Iskandar Femilia Arlin Fianti Fuad, Fuad Fredyawan Hanung Dhidhik Arifin Hanung Dhidik Arifin Hany Andewi Sundari Harisun Binti Ya’acob Heni Novianti I Gusti Bagus Wiksuana Indra Gunawan Iskandar, Faruq Isna Windani Isna Windani Istiko Agus Wicaksono Jati Prasetyo Jeki Wediantari Wahyu Wibawanti Kurniawan, Andika Vicky Lailatus Sa’adah Lia Lestari Lyla Shafiya Anindita Made Arya Wiguna Meilania Wisma Puspita Mudawaroch, Roisu Eny Muhamad Taufik Mulianto Muhsaputro Musholihah, Amam Nur Azizah Nur Azizah Nursetyo Budi Utomo Nusantoro, Agung Pamungkas, Sapto Pancer - Widodo Praasto Bayu Irawan Priyono Priyono Putri Kartika Widiyaningsih Rinawidiastuti Rinawidiastuti Rizky Saputra Rofiq Nurhadi Roisu E.M Roisu Eny M Roisu Eny Mudawaroch Roisu Eny Mudawaroch Rubiyanti, Novi Sapto Pamungkas Sa’adah, Lailatus Septiyo, Ade Setya Budi Muhammad Abduh, Setya Budi Muhammad Sri Mulyani Sudi Nurtini Sugeng E.P.W. Sugeng Eko Putro Widoyoko Sukma, Nuraeni Ayu Suryaman Nur Hidayatudin Tentrem Ridho Rahmanto Umi Hartini Uswatun Hasanah Uswatun Hasanah Wahyu Wibawanti, Jeki Mediantari Wahyu Widodo Wibawanti, Jeki Mediantari Wahyu