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All Journal Jurnal Kajian Bali PREMISE: Journal of English Education and Applied Linguistics Journal of Applied Studies in Language JURNAL PENDIDIKAN TAMBUSAI ACITYA Journal of Teaching & Education PROJECT (Professional Journal of English Education) Enrichment : Journal of Management Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences Journal of Tourism and Interdiciplinary Studies Journal of Innovation Research and Knowledge Jurnal Pengabdian Mandiri JASL - Journal of Applied Studies in Language Jurnal Ilmiah Hospitality Management Jurnal Abdi Masyarakat Jurnal Ilmiah Pariwisata dan Bisnis Gema Wisata Innovative: Journal Of Social Science Research Journal of Business on Hospitality and Tourism Jurnal Penelitian Pendidikan Indonesia

Koerniawaty, Francisca Titing

Institut Pariwisata Dan Bisnis Internasional

Author-ID : 4346560

Religion Arts Humanities Computer Science & IT Economics, Econometrics & Finance Education Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Other

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THE BALINESE COOKING AND LANGUAGE CLASS AS A TOURISM ATTRACTION OF SPECIAL INTEREST Francisca Titing Koerniawaty
Jurnal Ilmiah Hospitality Management Vol 7 No 1 (2016)
Publisher : Institut Pariwisata dan Bisnis Internasional

The study aim is to design and develop the Balinese cooking and language class as a tourism attraction of special interest in Bedulu, Gianyar Bali to create an atmosphere that is really close to Balinese culture, in turn will create a travel experience which is more experimental and memorable for the visitors. All Balinese ingredients will be introduced in Balinese language. The urgency of this study are as follows: (1) there is potential in Bedulu village as a tourism attraction that is unique and leads to special interest destination through some of the cultural heritage and beauty of nature, (2) the cooking class that has been presented needs to be developed further so that the visitors can obtained a travel experience which is more experimental and memorable through the participation of local community, (3) the geographical location of Bedulu village which can be positioned as the area of special interest tourism destination of educational and cultural.Â This research method is Design and Development Research. This study is to design and develop sistematically from the process of designing and developing the Balinese cooking by introducing several Balinese terminologies in cooking. The Balinese cooking class should be designed and developed by considering the hygiene and sanitation standards, health and benefit.

THE EVALUATION OF ENGLISH SPEAKING SKILL OF SERVERS AT LAKEVIEW RESTAURANT KINTAMANI, BALI IN SERVING FOOD AND BEVERAGE ORDERS Francisca Titing Koerniawaty; I Nyoman Sudiarta; Made Krisna Adi Chandra; I Putu David Adi Saputra
Jurnal Ilmiah Hospitality Management Vol 6 No 1 (2015)
Publisher : Institut Pariwisata dan Bisnis Internasional

The aim of this study was to evaluate the English speaking skill of servers at Lakeview Restaurant-Kintamani, Bali in serving food and beverage orders, and focused on serving â€œAâ€™la carte menuâ€ orders. The problems of speaking in English often faced by servers are less confident talking to guests when handling them during breakfast, lunch or dinner. This case may be resulted by thinking of the grammatical correctness and the social functions of the sentence that we say should be done spontaneously.The results of this study would give the contribution to servers in order to improve the English speaking skills in serving food and beverage orders. Secondly, for the restaurant management in considering the policy of self-development of the servers to improve English speaking ability so that can consider the promotion policy for the servers who have speaking English skill well, and the last, the English lecturers at tourism colleges in developing approaches, methods and techniques of teaching English for communication and English for Specific Purpose (ESP).This study used a qualitative descriptive method to describe English speaking skill of 20 servers by evaluating language aspects in speaking such as the pronunciation, grammar, vocabulary, fluency, and comprehension in serving food and beverage orders of â€œAâ€™la carte menuâ€. Â Â Â Â Â Â Â Â Â Â Â Evidently, all the respondents do not have poor of English speaking skills.75% respondents has good category, 35% respondents has excellent category, and 10% has average category of English speaking skills. Based on the research, it was known that the characteristics of the sample can be fulfilled as required in the methodology of this study.

THE EFFECT OF PROCUREMENT CONVENTION ON FOODS AND BEVERAGES INCOME IN SANUR PARADISE PLAZA HOTEL Nesia Agnatasia; Francisca Titing Koerniawaty
Jurnal Ilmiah Hospitality Management Vol 6 No 1 (2015)
Publisher : Institut Pariwisata dan Bisnis Internasional

This study is genenerally aimed at determining the effect of conventionsâ€™ activities to the income of food and beverage at the Sanur Paradise Plaza Hotel and specifically determining the types of convention and determining percentation of food and beverage income toward the conventionsâ€™ activities at the Sanur Paradise Plaza Hotel The data were collected through qualitative and qualitative method with the use of interview and documentation. This research found that there is a significant effect on the total supply of conventions to the income of food and beverage at the Sanur Paradise Plaza Hotel. It can be seen from the result of data analysis by using the simple of linear regression that show the coefficient of correlation R= 0.947 in which it indicates the existence of a positive relationship among procurement and very strong convention on food and beverage revenue. Meanwhile, the coefficient of determination is 89.6% that indicates that the provision of the convention have a direct and significant effect on the income of food and beverages.

Conceptualizing involvement: masyarakat desa wisata sebelum dan selama pandemi covid-19 di batu kabupaten malang provinsi jawa timur Francisca Titing Koerniawaty
Jurnal Ilmiah Hospitality Management Vol 12 No 2 (2022)
Publisher : Institut Pariwisata dan Bisnis Internasional

Penelitian ini bertujuan untuk menganalisis secara mendalam bentuk-bentuk keterlibatan masyarakat dalam kegiatan wisata Pujon Kidul sebelum dan selama pandemi COVID19. Pendekatan kualitatif diterapkan dengan melakukan pengamatan pasif dan wawancara mendalam kepada Kepala Desa, perwakilan pengelola Desa Wisata Pujon Kidul, Perwakilan Pokdarwis Capung Alas, perwakilan tokoh masyarakat, perwakilan petani, pemilik homestay, perwakilan ibu PKK, dan perwakilan muda-mudi desa. Hasil penelitian mengindikasikan bahwa keterlibatan masyarakat Desa Pujon Kidul dalam pengembangan desa wisata sebelum pandemi COVID-19 adalah untuk meningkatkan â€˜quality of life.â€™ Keterlibatan masyarakat mendapat dukungan dari pemerintah desa, kabupaten dan pusat, juga stakeholders lainnya seperti Dinas Kebudayaan dan Pariwisata Kabupaten Malang, Perhutani dan BNI. Masyarakat juga secara mandiri, sadar dan aktif terlibat dalam setiap planning, pengambilan keputusan, controlling dan manfaat ekonomi dari pengembangan desa wisata. Keterlibatan juga dilakukan secara spontan dan bottom up, walaupun telah terjadi transformasi dalam kegiatan wisata selama pandemi, masyarakat tetap bersatu padu secara aktif dan spontan untuk berbenah fasilitas juga SDM sebagai pemulihan wisata. Pemerintah tetap berperan untuk menyadarkan masyarakat bahwa pengembangan wisata tidak saja berorientasi pada uang namun juga untuk membangun desa secara berkelanjutan, selain itu masyarakat juga sadar akan pentingnya penerapan protokol kesehatan sebagai garansi bagi wisatawan untuk tetap nyaman menikmati suasana pedesaan sebagai aktivitas away from routines.

Pemberdayaan masyarakat berbasis kopi rakyat sebagai destinasi wisata di bongancina, kecamatan busungbiu, kabupaten singaraja Francisca Titing Koerniawaty; I Made Darsana; Moch Nur Efendi; Firman Sinaga; Bondan Pambudi
Jurnal Abdi Masyarakat Vol. 2 No. 1 (2022): Februari
Publisher : Institut Pariwisata dan Bisnis Internasional

Desa Bongancina sangat cocok untuk dikembangkan menjadi desa wisata. Institut Pariwisata Dan Bisnis Internasional, merespon peluang ini dengan mengambil bentuk kegiatan yang dikemas dalam kegiatan pengabdian kepada masyarakat. pengabdian ini dilakukan dengan metode penyuluhan dan diikuti dengan diskusi serta evaluasi akhir untuk mengukur tingkat capaian yang dihasilkan. Kegiatan ini sendiri merupakan kegiatan pengabdian internal kampus IPB Internasional dengan mengembangkan upaya kemitraan pada masyarakat pelaku usaha di desa Bongancina. Kegiatan pengabdian dalam bentuk pendampingan di Desa Bongancina, terkait dengan pengembangan Desa Bongancina menjadi Desa Wisata, sudah berjalan dengan baik dan lancar. Hal ini tampak dari antusias warga dari berbaga propesi untuk mengikuti kegiatan ini. Dukungan dari pihak kampus Institut Pariwisata Dan Bisnis Internasional berupa pendanaan dan bantuan sarana serta prasarana memiliki peran besar untuk keberhasilan kegiatan pengabdian ini. Keterlibatan masyarakat menjadi kunci utama keberhasilan program ini, sehingga program pengabdian kepada masyarakat Institut Pariwisata Dan Bisnis Internasional bisa selesai sesuai dengan jadwal yang telah ditentukan.

Merintis Wisata Tematik Edukasi Kopi di Bali Utara sebagai Pemulihan Ekonomi Pasca-Pandemi Covid-19 Francisca Titing Koerniawaty; I Made Sudjana
Jurnal Kajian Bali (Journal of Bali Studies) Vol 12 No 2 (2022): Volume 12 No. 2. Oktober 2022
Publisher : Pusat Kajian Bali Universitas Udayana

This study was to design a coffee education thematic tourism model which could be implemented in Bongancina village as well as in other villages that have similar potential in North Bali. The model was designed by R&D research approach by collecting the data through participatory observations in January, March and September 2021. In-depth interviews and FGDs were also conducted in obtaining the village potencies. The results indicated that a coffee education thematic tourism model was designed by considering the concepts of 4A and CI which included of two coffee education thematic and four additional tour packages which were specified into forty-four tourist attraction criterias. The six tour packages included Bongancina Coffee Skills Program, Bongancina Hidden Coffee Bar by the River, Bongancina Cooking Class, Bongancina Culture Class, Bongancina Adventure, and Bongancina wellness. This model gives spacious rights to villagers to be directly involved in every tourism activity in recovering economy the post-pandemic Covid-19.

Mupu Jeruk Attractions as a Sustainable Tourism Alternative Imaddudin Imaddudin; Francisca Titing Koerniawaty; Firman Sinaga
Enrichment : Journal of Management Vol. 12 No. 5 (2022): December: Management Science And Field
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/enrichment.v12i5.1001

Tourism acts as a leading sector that will help the recovery of other sectors in the tourism supply chain. The potential of agro-tourism becomes a sustainable tourism opportunity by playing an integrated 4A role. This study aims to analyze the potential of sustainable 4A tourism in special interest tourism. This study uses a qualitative descriptive method through data collection by means of observation, and in-depth interviews supported by a SWOT analysis from the side of sustainable tourism 4A (Attractions, Accessibility, Ancilliary, and Amenity). The results showed that Mupu Jeruk provides a unique experience by picking fruit and getting education and entertainment that is integrated with the concept of tourism and has tourism potential to be developed into a tourist destination of particular interest as an alternative to fruit picking and edutainment tourism supported by 4A which can attract stakeholders. as a promised development prospect

Strategies of Language Learning among Tourism College Students in Bali Dika Pranadwipa Koeswiryono; I Wayan Suadnyana; Francisca Titing Koerniawaty
Acitya: Journal of Teaching and Education Vol 5 No 1 (2023): Acitya: Journal of Teaching and Education
Publisher : Universitas Muhammadiyah Kalimantan Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30650/ajte.v5i1.3337

This study is conducted to discover the learning strategies used by more successful and less successful language learners at a tourism college in Bali. This mix-method research combined quantitative data from the questionnaire with qualitative narration obtained from a semi-structured interview. Thirty students were asked to fill in the Strategy Inventory of Language Learning (Oxford 1990). The next step was the interview, whose questions were based on their SILL results; it scrutinized the explanation of the low or high rate that they had given. The result showed that metacognitive strategies were the most prevalent among students in both groups. On the other side, the least used strategies for more successful learners were those of memory, whereas the less successful ones most rarely used compensation strategies. The interview revealed that the more successful participants improve their English by watching movies or reading books. The other strategies were taking notes and using new words in conversation, as well as making guesses on new words, and writing in a diary. Language learners could refer to those strategies to accelerate their learning progress. Teachers should also be aware of the diverse strategies and inform the students about the other alternative strategies that might suit their weaknesses, strengths, or learning style. It is also very helpful to provide an environment where students could explore different strategies, either by making access to native speakers available or by assigning diary writing and portfolio.

Senggol market development strategy as a culinary tourism attraction in the city of Gianyar, Bali Francisca Titing Koerniawaty; I Made Sudjana; Putu Eni Oktaviani
Enrichment : Journal of Management Vol. 12 No. 5 (2022): December: Management Science And Field
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/enrichment.v12i5.1030

This study aims to determine the potential and strategy for developing Senggol Market as a culinary tourism attraction in Gianyar City, Bali. Data analysis used in this research is internal factor analysis using IFAS, external factor analysis using EFAS, and SWOT analysis. The results of the study show that the strategy that can be designed is the Growth (development) strategy with the main strategy of fulfilling the 12 indicators of culinary tourism attractiveness for Senggol Market first so that it is worthy of being said as a culinary tourism attraction, after that then intensify promotions and attract investors. Data analysis used in this research is internal factor analysis using IFAS, external factor analysis using EFAS, and SWOT analysis. The results of the study show that the strategy that can be designed is the Growth (development) strategy with the main strategy of fulfilling the 12 indicators of culinary tourism attractiveness for Senggol Market first so that it is worthy of being said as a culinary tourism attraction, after that then intensify promotions and attract investors. Data analysis used in this research is internal factor analysis using IFAS, external factor analysis using EFAS, and SWOT analysis. The results of the study show that the strategy that can be designed is the Growth (development) strategy with the main strategy of fulfilling the 12 indicators of culinary tourism attractiveness for Senggol Market first so that it is worthy of being said as a culinary tourism attraction, after that then intensify promotions and attract investors.

Mapping of Toronipa Coastal Tourism in Konawe Regency South East Sulawesi Province Lolita Saraswati Puguh; Francisca Titing Koerniawaty; I Wayan Eka Mahendra
Jurnal Ilmiah Hospitality Management Vol 13 No 1 (2022)
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22334/jihm.v13i1.242

This research provides substantial data to reinvigorate Toronipa marine tourism in Konawe Regency, Southeast Sulawesi Province, then this research aims to map the potential attractions around Toronipa beach, and deeply analyze the challenges faced in order to revitalize Toronipa coastal tourism, so that an appropriate development model can be designed for Toronipa coastal tourism destinations. This research implements the initial stage of the Research & Development approach, is a need analysis stage by mapping the potential and challenges with qualitative analysis methods. Data were collected using passive participatory observation techniques, interviews and FGDs. The results showed that the main potential attraction is a beautiful white sandy beach along the 4 km coastline. There are typical Toronipa culinary, tourist facilities in the form of gazebos, toilets, rides and water attractions. The accessibility to destinations is in good condition. The existence of tourism awareness group, tourism human resources and friendly people in welcoming tourists. The challenges faced in developing Toronipa coastal tourism are the unavailability of adequate marine vehicle facilities, the number of artificial attractions is not much, some tourist facilities such as gazebos and toilets are not well maintained, parking lots are still inadequate, and there is no marine tour guide service.

Co-Authors Aftina, Welaya Amandawati, Gusti Ayu Amir, Firli Lanovia Amir, Firlie Lanovia Anedda Alessandro Flavio Putra Astika Astika Astrarini, Dewa Ayu Kadek Eta Bondan Pambudi Bondan Pambudi Candraswari, Putu Diah Darsana, Made Dika Pranadwipa Koeswiryono, Dika Pranadwipa Dinata, Made Riski Prayoga Dwik Suwarnata Triana Dwipayana, I Made Agus Efendi, Moch Nur Febianti Firman Sinaga Gusti Ngurah Indra Ariestyawan Hellen Sarita de Lima I Gusti Ketut Purnaya, I Gusti Ketut I Ketut Suada I Made Darsana I Made Darsana I Made Dasana I Made Krisna Adi Chandra I Made Sudjana I Made Yuda Adnyana I Nengah Subadra I Nyoman Sudiarta I Putu David Adi Saputra I Putu Mega Adi Adnyana I Wayan Ardika I Wayan Eka Mahendra I Wayan Kiki Sanjaya Ida Bagus Nyoman Krisna Prawira Yuda Imaddudin, Imaddudin Koeswiyono, Dika Pranadwipa Komang Artana Kusdaryana, Made Donny Lolita Saraswati Puguh Maulana, Aby Sukma Moch Nur Efendi Muhamad Nova Muhamad Nova, Muhamad Narita Astika Yapto Narita Narita Nesia Agnatasia Ni Luh Putu Yati Artini Ni Wayan Yani Nur Efendi, Moch. Pambudi, Bondan Paradita , Ni Putu Dena Puguh, Lolita Saraswati Putra, I Wayan Agus Ananda Putu Eni Oktaviani Risky Maulana Sanjaya, I Wayan Kiki Saroh Fitriani Suadnyana, I Wayan Sudarmawan, I Wayan Eka Sudjana, I Made Triana, Dwik Suwarnata Valentino Ardian Wahyu Wibowo Welaya Aftina Wibowo, Valentino Ardian Wahyu Yapto Yapto

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