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All Journal Ensiklopedia of Journal Anjoro : International Journal of Agriculture and Business Tarjih: Agribusiness Development Journal Agrikan: Jurnal Agribisnis Perikanan International Journal of Agriculture System Jurnal Riset Multidisiplin : Agrisosco AGRARIS: Journal of Agribusiness and Rural Development Research Agriculture and Socio-Economic Journal Jurnal Pengabdian Kepada Masyarakat Jurnal Aplikasi Sains dan Teknologi : Agrisevika

Ahfandi Ahmad

Agroteknologi, Fakultas Pertanian, Universitas Muhammadiyah Sinjai

Author-ID : 4348578

Agriculture, Biological Sciences & Forestry Arts Humanities Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Law, Crime, Criminology & Criminal Justice Social Sciences

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ANALISIS PENDAPATAN PENGOLAHAN OTAK-OTAK SEBAGAI MAKANAN KHAS SULAWESI SELATAN (STUDI KASUS : UKM AROMA LAUT) Nurlaela Nurlaela; Ahfandi Ahmad
Ensiklopedia of Journal Vol 5, No 1 (2022): Vol. 5 No. 1 Edisi 2 Oktober 2022
Publisher : Lembaga Penelitian dan Penerbitan Hasil Penelitian Ensiklopedia

Tujuan penelitian ini untuk mengetahui seberapa besar pendapatan pengolahan produk otak-otak sebagai makanana khas Sulawesi Selatan pada UKM Aroma Laut Penetapan lokasi penelitian dilakukan secara sengaja (purposive) yaitu UKM Aroma Laut yang berlokasi di Jl. Goa Ria Ruko Griya Sudiang Permai Kecamatan Biringkanaya, Kelurahan Sudiang, Kota Makassar. Dipilih dengan pertimbangan bahwa usaha tersebut memiliki diversifikasi bahan baku. Jenis data yang digunakan dalam penelitian ini berdasarkan sumbernya yaitu data primer dan data sekunder. Keseluruhan tahapan penelitan, mulai persiapan, pengumpulan data maupun pengolahan data dilakukan dengan prinsip pendekatan kualitatif dan kuantitatif. Teknik Pengumpulan Data. Jenis data yang digunakan dalam penelitian ini berdasarkan sumbernya yaitu data primer yang digunakan bersumber dari observasi langsung dan data sekunder yang digunakan bersumber dari dokumentasi UKM Aroma Laut, studi pustaka, jurnal, hasil penelitian, website, dan literatur yang terkait dengan penelitian. Hasil penelitian menunjukkan bahwa Pada setiap proses produksi, jumlah surimi yang dibutuhkan masing – masing sebanyak 10 kg, dengan jumlah tenaga kerja pada proses produksi secara keseluruhan sebanyak 1 orang yang dikerjakan selama 5 jam. total biaya atau Operating Cost usaha UKM Aroma Laut untuk satu kali produksi yaitu sebesar Rp 3,755,670,- atau Rp 20.006.749,-/bulan dan dalam satu tahun diperoleh Rp 239,811,735. Jumlah penerimaan yang diperoleh dari penjualan produk otak-otak untuk satu kali produksi adalah Rp 6.310.000,- atau Rp 37.860.000,-/bulan dan dalam satu tahun diperoleh Rp 454.320.000. Pendapatan bersih UKM Aroma Laut untuk satu kali produksi yakni sebesar Rp 2.658.000,- atau Rp 15.947.992,- perbulan, dan pendapatan usaha sebesar Rp 219.905.446,- per tahun.Keywords: Kata kunci: Analisis Pendapatan, Otak-otak

PENGARUH INFRASTRUKTUR TERHADAP PERTUMBUHAN EKONOMI KABUPATEN FAKFAK PROVINSI PAPUA BARAT Risma Niswati Tarman; Herdy Pratama Putra; Ahfandi Ahmad
Ensiklopedia of Journal Vol 5, No 3 (2023): Volume 5 No. 3 Edisi 1 April 2023
Publisher : Lembaga Penelitian dan Penerbitan Hasil Penelitian Ensiklopedia

Infrastructure is basically a government asset that is built in the context of serving the community. Road and electricity infrastructure have a large, positive and significant influence on economic growth without exception in Fakfak Regency, West Papua. So that it can determine the direction of government policy in infrastructure development that is in accordance with the conditions in Fakfak Regency. This study aims (1) to determine the effect of roads on economic growth in Fakfak District (2) to determine the effect of electricity on economic growth in Fakfak District. This research is a quantitative descriptive study using panel data regression analysis from 2017 to 2021 in Fakfak district. The objects studied include (1) GRDP (economic growth) (2) Infrastructure consisting of: road infrastructure and electricity infrastructure.Keywords: Infrastructure, Panel Data, Growth, Fakfak.

PENGEMBANGAN PARIWISATA BERBASIS MASYARAKAT (COMMUNITY BASED TOURISM) DI AIR TERJUN UBADARI, DISTRIK KRAMOMONGGA, KABUPATEN FAKFAK Risma Niswati Tarman; James W.T Patanduk; Ahfandi Ahmad
Ensiklopedia of Journal Vol 5, No 1 (2022): Vol. 5 No. 1 Edisi 2 Oktober 2022
Publisher : Lembaga Penelitian dan Penerbitan Hasil Penelitian Ensiklopedia

The development of the tourism industry has not only impacted the country's foreign exchange income, but also expanded business opportunities, created new jobs for the unemployed, and made it possible to overcome regional unemployment. The purpose of this study was to find strategies to develop community-based tourism in Ubadari Falls and the factors that support and hinder the development of community-based tourism in Ubadari Falls. The type of research used is descriptive qualitative research, this type of research is phenomenological, and the data collection techniques used by researchers are interviews, documentation, and observations. The whistleblowers in this investigation are governments, businesses and communities. Primary and secondary data are used as data sources. The data analysis techniques used are qualitative data and the data validations used are extended study period, careful observation and triangulation..Keywords: Tourism Development, Community Based, Community Based Tourism

Transformasi Teknologi Panca Usahatani Dan Dampaknya Terhadap Sistem Sosial Ekonomi Dan Badaya Petani Bugis-Makassar Di Sulawesi Selatan Suryawati Salam; Ahfandi Ahmad
Tarjih : Agribusiness Development Journal Vol. 3 No. 01 (2023): VOLUME 03, NOMOR 01, JUNI 2023
Publisher : Program Studi Agribisnis Universitas Muhammadiyah Sinjai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47030/tadj.v3i01.627

Kompleksnya masalah tranformasi sosial dan teknologi dalam masyarakat tani pada pengelolaan dan pemanfaatan sumberdaya lahan, sehingga penulis menelaah secara khusus tentang praktik-praktik usahatani padi sawah tradisional di masa lalu dan proses transformasi dari teknologi usahatani tradisional ke teknologi baru Panca Usahatani pada masyarakat tani di Sulawesi Selatan. Teknologi “Panca Usahatani” telah lama diterapkan pada setiap kabupaten di seluruh Indonesia, sehingga yang terjadi bukan hanya perubahan proses produksi dan alat-alat produksi, bahkan telah mengakibatkan perubahan pada sikap, perilaku, dan cara berpikir masyarakat petani secara menyeluruh. Metode penelitian yang digunakan adalah kualitatif naratif, dengan pendekatan fenomenologis. Teknik analisis data secara kualitatif dimaksudkan bahwa data-data atau keterangan-keterangan yang telah diperoleh, kemudian dihubung-hubungkan antara makna dari berbagai data atau keterangan yang telah diperoleh. Hasil penelitian menunjukkan terdapat sistem budaya pertanian tradisional suku Bugis-Makassar terdapat 12 (dua belas) pokok-pokok kegiatan usahatani yang cenderung memberikan kesempatan kerja yang lebih besar atau lebih luas kepada kaum wanita dibanding kaum lelaki.

The Role of Post-Harvest Technology on the Income Level of Seaweed Farmers in Sapolohe Village, Bonto Bahari District, Bulukumba Regency Baharuddin, Baharuddin; Salam, Suryawati; Fitryah, Andi Tenri; Ahmad, Ahfandi
Agrikan Jurnal Agribisnis Perikanan Vol. 15 No. 2 (2022): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v15i2.1351

Seaweed (sea weeds) is a fishery product that is not in the form of fish, but in the form of plants. The potential for seaweed as a non-oil and gas export commodity has bright economic prospects, to be cultivated both from the aspect of cultivation and business opportunities. This study aims to determine the role of post-harvest technology on the level of income of seaweed farmers. This research was conducted in Sapolohe, Bonto Bahari District, Bulukumba Regency, South Sulawesi, Indonesia with a total of 13 respondents who were selected by purvosive sampling method. The average income of respondent farmers using post-harvest technology is Rp. 9,160,000 and non-technologically Rp. 4,760,000. From the research it was concluded that the use of post-harvest technology on seaweed provides twice as much income compared to not using post-harvest technology.

Socio-Cultural Influence on Buffalo Prices in Toraja Society Salam, Suryawati; Baharuddin, Baharuddin; Fitryah, Andi Tenri; Ahmad, Ahfandi
Agrikan Jurnal Agribisnis Perikanan Vol. 15 No. 2 (2022): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v15i2.1352

In Toraja, buffaloes cannot be separated from the socio-cultural life of the Toraja people. Culture is something that cannot be separated from human life. Communities interact with each other, create and develop a culture within the cultural system. This research was conducted with the aim of knowing how socio-cultural influences the price of buffalo in the Toraja people. It will be held from July to August 2021. The informants consist of 5 people. Research data consists of primary and secondary data. The results of the study show that, in the socio-cultural life of the Toraja people, it influences the price of buffalo. Owned culture such as the Rambu Solo Ceremony has a major influence on buffalo prices. Where the existence of this traditional ceremony makes the price of existing buffalo expensive. As for buying buffalo, the Toraja people also have a perception of buffalo which also makes the price of buffalo more expensive which can be seen from the characteristics of the buffalo.

Kajian Empirik Pilihan Rasional dan Jaringan Nelayan Tani Di Kawasan Danau Tempe Karim, Mutemainna; Ahmad, Ahfandi; Raisa, Daeva Mubarika; Astaman, Putra; Suryanto
Tarjih : Agribusiness Development Journal Vol. 3 No. 02 (2023): VOLUME 03, NOMOR 02, DESEMBER 2023
Publisher : Program Studi Agribisnis Universitas Muhammadiyah Sinjai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47030/tadj.v3i02.708

This study aims to assess the rationality and social networks formed among fishermen farmers who live and run farms in tidal areas in the Tempe Lake area. The study was conducted in Tempe Lake area, covering Salo Menraleng and Laelo villages, Tempe sub-district, Wajo district from April to May 2016. The assessment method used was the Rapid Rural Appraisal method. Interviews were conducted repeatedly with 2-3 people from the community who work as farmers-fishermen, heads of farmer groups, community leaders and local agricultural extension workers. The interview was considered complete when it had reached a saturation point, i.e. there were no more things to ask. The process of forming rational choices of fishermen farmers who live and run farms in tidal areas in the Tempe Lake area is the existence of actors in this case are fishermen farmers and resources (land) where the relationship between the two is power and interests. The power here means that the landowner fishermen farmers have the right to work on anything in the natural conditions that occur in the Tempe Lake area to fulfill their interests or goals. The goal is to fulfill food needs and a source of family income. This is the reason and background they make decisions or actions in the form of farming methods, cropping patterns, selection of rice varieties and switching from secondary crops to rice. The social network formed among fishermen farmers is a sense of knowing each other, informing each other, reminding and helping in carrying out or overcoming something. Social networks will not materialize without being based on norms and mutual trust. The network of farmer group formation can be used as a means to learn to increase the productivity of their rice farming land.

Pemberdayaan Perempuan Dalam Mewujudkan Ketahanan Pangan Rumah Tangga Melalui Kelompok Wanita Tani di Kecamatan Mamuju Kabupaten Mamuju Teddu, Sulaiman; Ridwan; Ahmad, Ahfandi
Tarjih : Agribusiness Development Journal Vol. 3 No. 02 (2023): VOLUME 03, NOMOR 02, DESEMBER 2023
Publisher : Program Studi Agribisnis Universitas Muhammadiyah Sinjai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47030/tadj.v3i02.710

This research aims to know the empowerment of women in Women Farmers Group (KWT) as an effort to realize Household Food Security in Mamuju Sub-district of Mamuju Regency and to examine the impact of women in Women Farmers Group (KWT) on Household Food Security in Mamuju Sub-district of Mamuju Regency. The research was conducted for 3 months, from July to August 2017. Places of study are planned in the Mamuju sub-district of Mamuju Regency. The population is a Women Farmers group (KWT) in the Mamuju Sub-district of Mamuju Regency. As many as 10 Women Farmers Group samplings were done using the Simple Random Sampling method. Where the number of members of each group of women farmers was an average of 25 people, each group was selected as a sample of 10%. Thus, based on the population of 250 people, the samples were taken from as many as 25 people. For qualitative data, informants (Key and Main) are determined by purposive sampling, considering that the informant can provide in-depth information related to the research purpose because they are involved and know the information. Research shows that Women's Empowerment in the Farmers' Women Group as an effort to realize Household Food Security, among others: a) development in the form of training, which is an appropriate technology training based on local wisdom, counseling carried out by both the Farmer Women Group independently and the routine activities of the Mamuju District Agricultural extension center, and socialization to provide information in the form of the latest innovations and about new policies or programs from the government. b) Strengthening potential/power in the form of savings and loan activities to contribute to family resilience, especially in food security, Agricultural Product Processing Business as an effort to increase family income, and Utilization of the Yard as an effort to provide various foodstuffs themselves and as a living granary, a living pharmacy, as well as family savings and enhancers of beauty. 2) Women's empowerment in the Women Farmers Group in Mamuju Subdistrict, Mamuju Regency, impacts food security with 3 (three) aspects, namely: food availability, access, and utilization.

Socio-Cultural Support For The Sustainability Of Food Production And Consumption In Highland Communities In Sinjai District, South Sulawesi Province. Ahmad, Ahfandi; Ali, Muhammad Saleh S.; Rahmadanih, Rahmadanih; Teddu, Sulaiman
International Journal of Agriculture System VOLUME 11 ISSUE 2, DECEMBER 2023
Publisher : Hasanuddin University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/ijas.v11i2.5030

Socio-culture is increasingly recognized as an important part towards sustainable food production and consumption.Â This evolution is reflected in the fact that socio-culture is now generally referred to as one of the main drivers of sustainable food production and consumption. This study focuses on socio-cultural aspects in relation to the food production subsystem and food consumption subsystem in highland communities in West Sinjai District, Sinjai Regency, South Sulawesi Province. Using a qualitative approach, case study method, with data collection techniques, in-depth interviews, full observation, documentation and triangulation. So that it can see in depth the socio-cultural reality of the highland community. The socio-cultural apparatus is one of the supporting factors in the realization of the sustainability of food production and consumption in highland communities. The socio-cultural apparatus is one of the supporting factors in realizing the sustainability of food production and consumption in upland communities.Â The socio-cultural component in the food production of highland communities strongly emphasizes the value of togetherness, the value of mutual cooperation and religious values. These values are implemented into food production activities from land preparation to harvesting such as; "Appada Elo"; "Appatinro Bine"; "Passibaling"; "Ganre Pare Beru".Â The socio-cultural component of food consumption in highland communities also emphasizes religious values (a symbol of gratitude to the creator and getting closer to their ancestors), the value of togetherness (serving food to others as a form of respect and appreciation) and prestige values (types of food such as: local varieties of brown rice). These values are wrapped in community norms that have been maintained for generations as an effort to maintain the sustainability of community food production and consumption

Agricultural development: Policies for sustainable irrigation management Ahmad, Ahfandi; Tarman, Risma Niswati
Anjoro: International Journal of Agriculture and Business Vol 5 No 2 (2024): Anjoro
Publisher : Agribusiness Department, Agriculture and Forestry Faculty, Universitas Sulawesi Barat, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/anjoro.v5i2.3465

The rate of environmental degradation in Indonesia, which is increasing from time to time, is one of the phenomena. One of the implications of forest destruction is the decreasing availability of water to meet the community's needs in the dry season, including irrigation water for agricultural purposes. The purpose of this research is to formulate the determinants of policy strategies in sustainable irrigation management; create and synthesize various basic assumptions that support policy strategies in sustainable irrigation management; develop the structure of policy strategies in sustainable irrigation management through the synthesis of environmental, economic, technical and institutional aspects. This research uses a system modeling approach through the Soft System Methodology (SSM) method, which is oriented towards preparing guidelines for action (action-oriented). Sustainable Irrigation Management has three sub-models: water resources conservation, irrigation network management/rehabilitation, and irrigated agriculture development. Developing sustainable irrigation management policies requires awareness, commitment, and alignment of local governments with active community participation. Prioritization of activities to realize sustainable irrigation management is compiled through FGDs using the Exponential Comparison Method, which provides a focus of action on the operation, maintenance, and rehabilitation of irrigation networks and immediately issued regional regulations related to the empowerment of irrigation institutions and Irrigation Commissions.

Co-Authors A. Tenriawaruwaty Aam Azatil Isma Abd. Muthalib Achmad Setiawan Adil, M. Ali, Muhammad Saleh S. Amirullah -, Amirullah Angga Nugraha Aslina Asnawi Baharuddin Baharuddin Baharuddin Evi Harviani Fadilah Nurdin Fadilah Nurdin Fadilah Nurdin Fadilah Nurdin Fadilah Nurdin Fitrawansah Fitriyah , Andi Tenri Fitryah, Andi Tenri Herdy Pratama Putra James W.T Patanduk Jeffits Khusnu Alif Karim, Mutemainna M. Saleh S. Ali Mangalisu, Azmi Mawar Mawar, Mawar Megawati Megawati Megawati - Mirnatul Qinayah Mirnatul Qinayah Mirnatul Qinayah Mirnatul Qinayah Muhammad Arsil Datau Nasrullah Tahir Niswati Tarman, Risma Nurdin, Fadilah NURLAELA NURLAELA Nurlaela Nurlaela Nurwadiah, Nurwadiah Patanduk, James WT Putra Astaman Qinayah, Mirnatul Rahmadanih Rahmadanih Rahmadanih Rahmadanih Rahmadanih, Rahmadanih Raisa, Daeva Mubarika Rezky Amalia, Rezky Ridha Alamsyah Ridwan Rusman, Rusni Fitri Y. Salam, Suryawati Sheyoputri , Aylee Christine Alamsyah Sitti Bulkis Sitti Nurani Sirajuddin Sitti Sohrah Sri Aisyah Yope Suhartati Sulaiman Sulaiman, Andi Amran sultan Suryanto Suryawati Salam Teddu, Sulaiman Wahyuni, A. Panca

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