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All Journal Ensiklopedia of Journal Anjoro : International Journal of Agriculture and Business Tarjih: Agribusiness Development Journal Agrikan: Jurnal Agribisnis Perikanan International Journal of Agriculture System Jurnal Riset Multidisiplin : Agrisosco AGRARIS: Journal of Agribusiness and Rural Development Research Agriculture and Socio-Economic Journal Jurnal Pengabdian Kepada Masyarakat Jurnal Aplikasi Sains dan Teknologi : Agrisevika
Ahfandi Ahmad
Agroteknologi, Fakultas Pertanian, Universitas Muhammadiyah Sinjai
Agriculture, Biological Sciences & Forestry Arts Humanities Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Law, Crime, Criminology & Criminal Justice Social Sciences

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PEMBERDAYAAN PETANI DALAM PEMBUATAN PESTISIDA ORGANIK BERBAHAN DASAR URINE KAMBING Mangalisu, Azmi; Mawar, Mawar; Ahmad, Ahfandi; Adil, M.; Amalia, Rezky
JURNAL PENGABDIAN KEPADA MASYARAKAT Vol. 4 No. 1 (2023): Jurnal Pengabdian kepada Masyarakat
Publisher : LPPM Universitas Kahuripan Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51158/p5xng551

Abstract

Desa Palangka memiliki potensi dibidang pertanian terkhususnya usaha tani porang dan merica yang cukup menjanjikan untuk dikembangkan terlihat dari sumber daya alam yang memadai dan juga didukung dengan kesadaran masyarakat untuk memanfaatkan sumber daya alam yang tersedia untuk dirawat dan diolah agar mendapatkan keuntungan yang dapat meningkatkan taraf hidup petani porang. Namun, porang dan cengkeh banyak diserang oleh hama dan penyakit tanaman. Petani pada umumnya menggunakan pestisida kimia untuk membasmi hama tersebut karena pestisida kimia banyak dijual di pasaran dan sangat efektif dalam membasmi hama. Mereka tidak mengerti jika akibat yang ditimbulkan dari penggunaan pestisida kimia, apalagi pada jangka waktu yang lama dan terus-menerus sangat berbahaya. Permasalahan yang dihadapi petani mitra dalam tanaman perkebunan adalah banyaknya hama yang menyerang tanaman perkebunan khususnya porang dan merica. Porang banyak mengalami kerusakan daun karena terserang ulat umbi. Tanaman merica juga banyak mengalami gagal panen karena tanaman ditumbuhi jamur. Jamur mudah tumbuh di area perkebunan petani karena cuaca di Desa Palangka yang dingin dan lembab. Pengetahuan masyarakat Desa Palangka mengenai pengolahan limbah ternak sangat rendah. Pengetahuan masyarakat juga sangat rendah mengenai penggunaan pestisida kimia berbahaya untuk hasil perkebunan dan pertanian. Alternatif penggunaan pestisida organik yang jauh lebih ramah lingkungan dan tidak beracun merupakan solusi yang lebih baik untuk menggantikan peran pestisida kimia. Salah satu pestisida organik dapat dibuat dari limbah cair ternak kambing yaitu urine. Pencapaian tujuan kegiatan PKM dapat dilihat dari peningkatan pengetahuan masyarakat yang diperoleh dari kesadaran petani menggunakan pestisida organik berbahan dasar urine kambing. Pestisida ini dapat digunakan sebagai pengendalian hama dan penyakit tanaman perkebunan. Beberapa indikator capaian pada kegiatan ini adalah peningkatan pengetahuan masyarakat, produksi pestisida organik berbahan dasar urine kambing, pengemasan produk yang menarik, dan memudahkan kelompok mitra dalam mengurus izin produk di lembaga terkait. Kata kunci: hama, merica, pestisida, porang, urine. Abstract Palangka Village has potential in the agricultural sector, especially porang and pepper farming which is quite promising to be developed as seen from adequate natural resources and is also supported by community awareness to utilize the available natural resources to be cared for and processed in order to obtain profits that can improve the standard of living of farmers. porang. However, porang and cloves are often attacked by pests and plant diseases. Farmers generally use chemical pesticides to eradicate these pests because chemical pesticides are widely sold on the market and are very effective in eradicating pests. They do not understand that the consequences of using chemical pesticides, especially over a long period of time and continuously, are very dangerous. The problem faced by partner farmers in plantation crops is the large number of pests that attack plantation crops, especially porang and pepper. Porang suffers a lot of leaf damage due to being attacked by tuber caterpillars. Many pepper plants also experience crop failure because the plants grow fungus. Mushrooms grow easily in farmers' plantation areas because the weather in Palangka Village is cold and damp. The knowledge of the Palangka Village community regarding livestock waste processing is very low. Public knowledge is also very low regarding the use of dangerous chemical pesticides for plantation and agricultural products. The alternative use of organic pesticides which are much more environmentally friendly and non-toxic is a better solution to replace the role of chemical pesticides. One of the organic pesticides can be made from liquid waste from goat livestock, namely urine. Achievement of the objectives of PKM activities can be seen from increasing public knowledge gained from farmers' awareness of using organic pesticides made from goat urine. This pesticide can be used to control pests and diseases of plantation crops. Some indicators of achievements in this activity are increasing public knowledge, producing organic pesticides made from goat urine, attractive product packaging, and making it easier for partner groups to process product permits at relevant institutions. Keywords: pests, pepper, pesticides, porang, urine.
Transformation of Modern Agriculture through Agricultural Mechanization in Indonesia Ahmad, Ahfandi; Sulaiman, Andi Amran; Tarman, Risma Niswati; Patanduk, James WT
Tarjih : Agribusiness Development Journal Vol. 5 No. 01 (2025): VOLUME 05, NOMOR 01, JUNI 2025
Publisher : Program Studi Agribisnis Universitas Muhammadiyah Sinjai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47030/tadj.v5i01.922

Abstract

Agricultural mechanization is one of the important components for modern agriculture in achieving sustainable food self-sufficiency targets. In fact, advances in mechanization technology will make agriculture triumphant, so that Indonesia as the world's food barn can be realized.  This study aims to see how the development of innovation-based agricultural mechanization, as well as how the efficiency of agricultural products in the application of agricultural mechanization. The government through the Ministry of Agriculture has created many works to build mechanization 4.0, including (1) rice seed spreading drones, (2) rice planting robots, (3) autonomous tractors, and (4) integrated harvesting plus tillage machines. These four agricultural machines can be a solution for Indonesian farmers in running a modern farming business. The government, through the Ministry of Agriculture, has distributed agricultural machinery assistance in an effort to help farmers.  The use of rice transplanter (transplanting machinery) can save 30 percent of planting costs compared to conventional planting methods. Nationally, the cost of planting that can be saved reaches Rp 8.6 trillion every year. Weeding tools, the use of weeding machines is three times faster than conventional methods with a savings value of Rp 7 trillion in weeding costs. The use of tractors for soil cultivation can also reduce the use of conventional labor with faster operationalization.  The use of agricultural machinery, both pre- and post-harvest, is a driving force for accelerating the process of increasing production and farming efficiency so that farmers get greater benefits.
Alternative Models of Food Buffer Systems for Large Cities in Indonesia Ahmad, Ahfandi; Sulaiman, Andi Amran; Tarman, Risma Niswati
Tarjih : Agribusiness Development Journal Vol. 5 No. 01 (2025): VOLUME 05, NOMOR 01, JUNI 2025
Publisher : Program Studi Agribisnis Universitas Muhammadiyah Sinjai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47030/tadj.v5i01.923

Abstract

Every country has efforts to fulfill food. In order to ensure a fair and equitable food supply at the community, household and individual levels in accordance with the purchasing power to meet food needs. Therefore, an alternative food buffer model is needed in each region, especially in big cities. This paper recommends a big city food buffer model with at least five areas that become the main functions of TTIC/DC. First, the field of supply management. Second, supply reserve management. Third, supply distribution management. Fourth, institutional management of food cooperation. Fifth, e-commerce-based information technology system. Food supply to big cities can be done by optimizing nearby areas to be more effective and efficient, and cutting long supply and distribution chains. This is important so that price fluctuations that often occur in big cities can be properly addressed. 
Sustainability Analysis of Coffee Farming Business Based On Economic, Social, And Technological Dimensions Baharuddin; Fitriyah , Andi Tenri; Sheyoputri , Aylee Christine Alamsyah; Suhartati; Ahmad, Ahfandi
AGRARIS: Journal of Agribusiness and Rural Development Research Vol. 11 No. 1: January-June 2025
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/agraris.v11i1.548

Abstract

The study aims to assess the sustainability of coffee farming businesses in Sarang-Sarang Village, Sa'dan District, North Toraja, and South. 48 individuals were selected as the samples through simple random sampling, representing 10% of the population. Using a descriptive quantitative approach, the study measured the economic, social, and technological dimensions of coffee farming business sustainability. Data was collected through a 4-point Likert scale with the following categories: 4) Good, 3) Fair, 2) Poor, and 1) Very Poor. The applied data analysis involves scoring. The measured dimensions encompass economic, social, and technological dimensions. The findings suggested that the social dimension of coffee farming business sustainability in Sarang-Sarang Village, Sa'dan District, North Toraja, can be generally categorized as good. Most coffee farmers in Sarang-Sarang Village owned land areas of approximately 3-5 hectares, accounting for 77.27% of the total area. A smaller proportion of farmers (22.73%) owned land areas of 6–8 hectares. The revenue generated by the coffee farming business in the village ranged from Rp2, 000,000 to Rp4, 000,000 on average.
PENDAPATAN USAHATANI NANAS MADU DI DESA JANGAN-JANGAN KECAMATAN PUJANANTING KABUPATEN BARRU Nurlaela, Nurlaela; Amirullah, Amirullah; Ahmad, Ahfandi
Jurnal Riset Multidisiplin Agrisosco Vol 3, No 2 (2025): Vol 3 No 2 Agustus 2025
Publisher : Lembaga Penelitian, Pengembangan, Pemberdayaan Potensi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61316/ajrm.v3i2.128

Abstract

Honey pineapple plants have been widely cultivated by the people of Barru district and have become the economic foundation of the local community. This research aims to determine the income of honey pineapple farming in Jangan-Jangan Village, Pujananting District, Barru Regency. This research was conducted in Jangan-jangan Village, Pujanting Subdistrict, Barru Regency. The sample in this study were 15 people who cultivate honey pineapple. The data analysis technique used in this research is quantitative descriptive analysis. The results showed that the average income of honey pineapple farming amounted to Rp. 38,460,089/ha, with total costs of Rp. 46,478,911/ha.
Strategi pengembangan e-commerce pada cafe lokal di kabupaten Sinjai Nurwadiah, Nurwadiah; Raisa, Daeva Mubarika; Ahmad, Ahfandi; Astaman, Putra; Megawati, Megawati
Agriculture and Socio-Economic Journal Vol 2, No 2 (2025): July
Publisher : Lembaga Penelitian, Pengembangan, Pemberdayaan Potensi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61316/asej.v2i2.115

Abstract

Penelitian ini dilatarbelakangi oleh rendahnya adopsi e-commerce pada kopi shop di Kabupaten Sinjai meskipun potensi digitalisasi usaha semakin besar. Sebagian besar pelaku usaha masih mengandalkan promosi tradisional dan belum memanfaatkan sistem pemesanan daring. Penelitian ini bertujuan merumuskan strategi pengembangan e-commerce pada café lokal di Kabupaten Sinjai dengan pendekatan analisis SWOT. Metode yang digunakan adalah deskriptif kuantitatif, dengan pengumpulan data melalui kuesioner dan wawancara terhadap enam pemilik cafe lokal dan pelanggan tetap masing-masing. Hasil analisis SWOT yang dipetakan dalam Matriks Internal-Eksternal (IE) menunjukkan bahwa lima café local, yaitu Edelweis, Prodi Ngopi, Sehati, Asmosa, dan De Zigo berada di kuadran I (strategi pertumbuhan). Sementara itu, Cafe Karampuang berada di perbatasan kuadran I dan IV, sehingga strategi yang tepat adalah hold and maintain. Strategi pengembangan difokuskan pada optimalisasi promosi digital, sistem pemesanan online, dan kolaborasi dengan platform pesan antar. Kesimpulan dari penelitian ini menunjukkan bahwa e-commerce dapat menjadi solusi strategis dalam meningkatkan efisiensi promosi dan perluasan pasar cafe lokal.
Socio-Cultural Support For The Sustainability Of Food Production And Consumption In Highland Communities In Sinjai District, South Sulawesi Province. Ahmad, Ahfandi; Ali, Muhammad Saleh S.; Rahmadanih, Rahmadanih; Teddu, Sulaiman
International Journal of Agriculture System VOLUME 11 ISSUE 2, DECEMBER 2023
Publisher : Hasanuddin University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/ijas.v11i2.5030

Abstract

Socio-culture is increasingly recognized as an important part towards sustainable food production and consumption.  This evolution is reflected in the fact that socio-culture is now generally referred to as one of the main drivers of sustainable food production and consumption. This study focuses on socio-cultural aspects in relation to the food production subsystem and food consumption subsystem in highland communities in West Sinjai District, Sinjai Regency, South Sulawesi Province. Using a qualitative approach, case study method, with data collection techniques, in-depth interviews, full observation, documentation and triangulation. So that it can see in depth the socio-cultural reality of the highland community. The socio-cultural apparatus is one of the supporting factors in the realization of the sustainability of food production and consumption in highland communities. The socio-cultural apparatus is one of the supporting factors in realizing the sustainability of food production and consumption in upland communities.  The socio-cultural component in the food production of highland communities strongly emphasizes the value of togetherness, the value of mutual cooperation and religious values. These values are implemented into food production activities from land preparation to harvesting such as; "Appada Elo"; "Appatinro Bine"; "Passibaling"; "Ganre Pare Beru".  The socio-cultural component of food consumption in highland communities also emphasizes religious values (a symbol of gratitude to the creator and getting closer to their ancestors), the value of togetherness (serving food to others as a form of respect and appreciation) and prestige values (types of food such as: local varieties of brown rice). These values are wrapped in community norms that have been maintained for generations as an effort to maintain the sustainability of community food production and consumption
Pelatihan dalam Pengembangan Tanaman Kentang di Kecamatan Kanreapia Kabupaten Gowa Megawati; Alamsyah, Ridha; Ahmad, Ahfandi; Nurdin, Fadilah; Qinayah, Mirnatul; Raisa, Daeva Mubarika; Astaman, Putra; A. Tenriawaruwaty; Wahyuni, A. Panca; Sultan
Jurnal Aplikasi Sains dan Teknologi : Agrisevika Vol. 1 No. 2 (2024): Desember 2024
Publisher : Faculty of Agriculture, Universitas Pembangunan Nasional "Veteran" Jawa Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33005/agrisevika.v1i2.11

Abstract

Petani kentang di Desa Kanreapia menghadapi tantangan fluktuasi harga, ketergantungan pada tengkulak, kelembagaan tani lemah, dan minimnya pengolahan pascapanen, dengan produktivitas 20 ton/ha (dibawah potensi 30 ton/ha). Penelitian ini bertujuan mengidentifikasi masalah aktual, merumuskan strategi partisipatif, dan memperkuat kelembagaan serta pemasaran berbasis kearifan lokal. Menggunakan participatory action research (PAR) melalui diskusi terstruktur dan observasi lapangan bersama 25 petani, penyuluh, dan akademisi. Hasil mengungkap empat masalah utama: (1) ketergantungan pada tengkulak, (2) minim diversifikasi produk olahan, (3) kelembagaan tidak optimal, dan (4) akses informasi terbatas. Rekomendasi mencakup penguatan kelembagaan sebagai unit bisnis kolektif, pelatihan pascapanen, dan kolaborasi pemasaran digital. Pendekatan partisipatif efektif membangun solusi kontekstual, namun memerlukan pendampingan jangka panjang dan integrasi kebijakan lokal untuk keberlanjutan.
ANALISIS KELAYAKAN USAHATANI CABAI MERAH KERITING (CAPSICUM ANNUM L.) DI DESA BONGKI LENGKESE, KECAMATAN SINJAI TIMUR Nisa, Nur Haerun; Ahmad, Ahfandi; Megawati, Megawati; Nurdin, Fadilah
Jurnal Riset Multidisiplin Agrisosco Vol 3, No 3 (2025): Vol 3 No 3 Desember 2025
Publisher : Lembaga Penelitian, Pengembangan, Pemberdayaan Potensi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61316/ajrm.v3i3.165

Abstract

This study aimed to analyze the income and feasibility of curly red chili farming in Bongki Lengkese Village, East Sinjai District, Sinjai Regency. The research employed a quantitative method using numerical data obtained from field observations to analyze production costs, revenue, income, and farming feasibility. The results showed that the average production cost of curly red chili farming was Rp. 3,508,071 per planting season. The average production reached 716.54 kg per season, generating an average total revenue (TR) of Rp. 17,792,090 per season. Based on this revenue and cost structure, the average net income (?) obtained by farmers was Rp. 14,284,019 per season. The feasibility analysis indicated that the R/C ratio was 5.07, meaning that every Rp. 1.00 of production cost generated Rp. 5.07 in revenue, resulting in a profit margin of Rp. 4.07. Therefore, curly red chili farming in Bongki Lengkese Village, East Sinjai District, Sinjai Regency is economically feasible and has good potential for further development.
Evaluasi dan Strategi Keberhasilan Program Readsi Bagi Petani Kakao di Kecamatan Tiwu Kabupaten Kolaka Utara Purnomo, Joko; Akmal, Akmal; Haruna, Naima; Ahmad, Ahfandi
Tarjih : Agribusiness Development Journal Vol. 5 No. 2 (2025): VOLUME 05, NOMOR 02, DESEMBER 2025
Publisher : Program Studi Agribisnis Universitas Muhammadiyah Sinjai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47030/tadj.v5i2.999

Abstract

Program READSI (Rural Empowerment and Agricultural Development Scaling-up Initiative) pada petani kakao di Kecamatan Tiwu, Kabupaten Kolaka Utara, bertujuan untuk meningkatkan kesejahteraan petani melalui penguatan kelembagaan, peningkatan kapasitas sumber daya manusia, dan adopsi teknologi budidaya. Hasil evaluasi menggunakan model CIPP menunjukkan kinerja program berada pada kategori “baik”, dengan kontribusi signifikan terhadap produktivitas dan partisipasi petani, meskipun aspek monitoring dan pelibatan pemangku kepentingan masih perlu diperkuat. Analisis SWOT melalui IFAS dan EFAS menempatkan posisi program pada kuadran I (agresif), sehingga strategi pertumbuhan dinilai paling sesuai. Strategi S–O dimanfaatkan untuk memperkuat kelembagaan dan memperluas pasar, strategi S–T dan W–O diarahkan untuk menghadapi tantangan eksternal dan mengatasi kelemahan internal, sedangkan strategi W–T difokuskan sebagai antisipasi jangka panjang. Rekomendasi mencakup prioritisasi strategi S–O dalam perencanaan pembangunan pertanian daerah, fasilitasi regenerasi petani muda berbasis teknologi digital dan pelatihan kewirausahaan, penguatan kelembagaan tani, serta kolaborasi multipihak guna mendorong inovasi dan keberlanjutan agribisnis kakao.
Co-Authors A. Tenriawaruwaty Aam Azatil Isma Abd. Muthalib Achmad Setiawan Adil, M. Akmal Akmal Ali, Muhammad Saleh S. Amirullah -, Amirullah Angga Nugraha Aslina Asnawi Baharuddin Baharuddin Baharuddin Dewi Maryeti Evi Harviani Fadilah Nurdin Fadilah Nurdin Fadilah Nurdin Fadilah Nurdin Fadilah Nurdin Fitrawansah Fitriyah , Andi Tenri Fitryah, Andi Tenri Herdy Pratama Putra James W.T Patanduk Jeffits Khusnu Alif Joko Purnomo Karim, Mutemainna M. Saleh S. Ali Mangalisu, Azmi Mawar Mawar, Mawar Megawati Megawati Megawati - Mirnatul Qinayah Mirnatul Qinayah Mirnatul Qinayah Mirnatul Qinayah Muhammad Arsil Datau Naima Haruna, Naima Nasrullah Tahir Nisa, Nur Haerun Niswati Tarman, Risma Nurdin, Fadilah Nurlaela Nurlaela NURLAELA NURLAELA Nurwadiah, Nurwadiah Patanduk, James WT Putra Astaman Qinayah, Mirnatul Rahmadanih Rahmadanih Rahmadanih Rahmadanih Rahmadanih, Rahmadanih Rahman Rahman Raisa, Daeva Mubarika Rezky Amalia, Rezky Ridha Alamsyah Ridwan Rusman, Rusni Fitri Y. Salam, Suryawati Sheyoputri , Aylee Christine Alamsyah Sitti Bulkis Sitti Nurani Sirajuddin Sitti Sohrah Sri Aisyah Yope Suhartati Sulaiman Sulaiman, Andi Amran sultan Suryanto Suryanto Suryanto Suryawati Salam Teddu, Sulaiman Wahyuni, A. Panca